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M & H FOOD & DELI

10500 S MICHIGAN AVE, CHICAGO, IL 60628 · Grocery Store

Résumé des inspections

M & H FOOD & DELI a été inspecté 7 fois par Chicago Department of Public Health depuis le 6 janvier 2023. La dernière inspection, le 13 janvier 2026, n'a relevé aucune infraction.

1 des 7 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 5 février 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 6 janvier 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 26 février 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 7 février 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 6 janvier 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

7 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • THE FRONT DOOR WITH A 1/4" GAP UNDERNEATH MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE REACH IN FREEEZERS WITH ICE BUILD UP AND FOOD/DIRT DEBRIS ON THE LOWER SURFACES. INSTRUCTED TO REMOVE THE ICE BUILD UP, CLEAN AND MAINTAIN FREEZERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2611762 DATED 02/05/2025 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -37. OBSERVED PACKAGED SANDWICHES NOT PROPERLY LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED SANDWICHES DISPLAYED FOR CUSTOMER SERVICE, WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC. -45. OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR. -47. OBSERVED RAW WOOD KNIFE RACK ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY SEAL ALL RAW WOOD SURFACES AND PROVIDE MATERIAL THAT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH AND EAILY CLEANBALE. -47. OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK AND MAINTAIN. -53. OBSERVED NO COVERED RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE AND MAINTAIN. -55. OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. -55. OBSERVED MISSING AND STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN. -55. OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. -55. OBSERVED SOILED MOP HEADS ON FLOOR NEAR UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO DRY AND PREVENT INSECT BREEDING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  3. Toiles

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED SANDWICHES NOT PROPERLY LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED SANDWICHES DISPLAYED FOR CUSTOMER SERVICE, WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD KNIFE RACK ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY SEAL ALL RAW WOOD SURFACES AND PROVIDE MATERIAL THAT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH AND EAILY CLEANBALE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP HEADS ON FLOOR NEAR UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO DRY AND PREVENT INSECT BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Réinspection de la plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED SOAP AND PAPER TOWELS PROVIDED AT BOTH 3-COMPARTMENT SINK AND REAR UTILITY SINK. INSTRUCTED TO REMOVE SOAP AND PAPER TOWELS FROM THESE SINKS AND MAINTAIN, AND ONLY WASH HANDS AT DESIGNATED HANDWASHING SINKS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 1 INCH GAP BELOW FRONT ENTRANCE DOOR. INSTRUCTED TO REMOVE GAP TO PROHIBIT ENTRY OF PESTS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SEVERAL PACKAGED FOOD AND BEVERAGE CONTAINERS STORED DIRECTLY ON FLOOR IN REAR STORAGE AREA AND WALK-IN COOLER. INSTRUCTED TO STORE ALL FOOD AND BEVERAGE CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL HANDMADE WOODEN SHELVES USED AS NON-FOOD CONTACT STORAGE IN THE WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT MADE OF A SMOOTH, NON-POROUS, AND EASILY-CLEANABLE MATERIAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE CAN OPENER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOIL AND DEBRIS ON FOOD STORAGE SHELVES IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AT ADEQUATE FREQUENCY TO AVOID DEBRIS AND SOIL BUILD-UP.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WASHROOM PLUMBING FIXTURES SOILED. INSTRUCTED TO CLEAN AND SANITIZE ALL PLUMBING FIXTURES IN WASHROOM AT ADEQUATE FREQUENCY TO AVOID SOIL BUILD-UP AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE SPILL IN REAR STORAGE AREA AND SOIL ON FLOORS AND WALLS THROUGHOUT FOOD PREP AREA AND REAR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL SOILED SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON-SITE FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES.
  5. Réinspection de la plainte

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED SOAP AND PAPER TOWELS PROVIDED AT BOTH 3-COMPARTMENT SINK AND REAR UTILITY SINK. INSTRUCTED TO REMOVE SOAP AND PAPER TOWELS FROM THESE SINKS AND MAINTAIN, AND ONLY WASH HANDS AT DESIGNATED HANDWASHING SINKS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 1 INCH GAP BELOW FRONT ENTRANCE DOOR. INSTRUCTED TO REMOVE GAP TO PROHIBIT ENTRY OF PESTS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • VOIR VIOLATION #59
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SEVERAL PACKAGED FOOD AND BEVERAGE CONTAINERS STORED DIRECTLY ON FLOOR IN REAR STORAGE AREA AND WALK-IN COOLER. INSTRUCTED TO STORE ALL FOOD AND BEVERAGE CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SEVERAL PACKAGED FOOD AND BEVERAGE CONTAINERS STORED DIRECTLY ON FLOOR IN REAR STORAGE AREA AND WALK-IN COOLER. INSTRUCTED TO STORE ALL FOOD AND BEVERAGE CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL HANDMADE WOODEN SHELVES USED AS NON-FOOD CONTACT STORAGE IN THE WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT MADE OF A SMOOTH, NON-POROUS, AND EASILY-CLEANABLE MATERIAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE CAN OPENER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOIL AND DEBRIS ON FOOD STORAGE SHELVES IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AT ADEQUATE FREQUENCY TO AVOID DEBRIS AND SOIL BUILD-UP.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WASHROOM PLUMBING FIXTURES SOILED. INSTRUCTED TO CLEAN AND SANITIZE ALL PLUMBING FIXTURES IN WASHROOM AT ADEQUATE FREQUENCY TO AVOID SOIL BUILD-UP AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • VOIR VIOLATION #59
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE SPILL IN REAR STORAGE AREA AND SOIL ON FLOORS AND WALLS THROUGHOUT FOOD PREP AREA AND REAR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL SOILED SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON-SITE FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 2-7-24 REPT# 2589299 #38 OBSERVED INCOMPLETE PEST CONTROL LOG BOOK. LOG BOOK PROVIDED ON-SITE MISSING MOST RECENT PEST CONTROL VISIT AND PEST CONTROL LICENSE INFORMATION. INSTRUCTED TO PROVIDE MISSING ITEMS TO PEST CONTROL LOG BOOK AND MAINTAIN ON-SITE AT ALL TIMES. #54 OBSERVED OUTDOOR WASTE RECEPTACLE OVERFLOWING WITH WASTE AND UNABLE TO CLOSE LID SECURELY. INSTRUCTED TO INCREASE FREQUENCY OF WASTE COLLECTION SERVICES TO PREVENT OVERFLOW OF FACILITY WASTE IN OUTDOOR RECEPTACLES. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
  6. Plainte

    18 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AVAILABLE AT THE FOOD PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE SOAP FOR ALL HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PERSON-IN-CHARGE PROVIDED SOAP TO HANDWASHING SINK. MANAGER PROVIDED SOAP AT THIS TIME PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED SOAP AND PAPER TOWELS PROVIDED AT BOTH 3-COMPARTMENT SINK AND REAR UTILITY SINK. INSTRUCTED TO REMOVE SOAP AND PAPER TOWELS FROM THESE SINKS AND MAINTAIN, AND ONLY WASH HANDS AT DESIGNATED HANDWASHING SINKS.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED CONTAINER OF RAW CHICKEN IN WALK-IN COOLER WITH PUNGENT, FOUL SMELL AND EVIDENCE OF SPOILAGE. INSTRUCTED TO DISCARD. PERSON-IN-CHARGE DISCARDED CHICKEN. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SEVERAL ITEMS OUT OF TEMPERATURE IN THE FRONT DELI DISPLAY COOLER; RAW CHICKEN WINGS AT 49.5F, DELI CHEEE AT 47.5F, COLESLAW AT 51.4F, HAM AT 46.6F. INSTRUCTED TO DISCARD AND MAINTAIN TCS FOODS AT 41.0F OR BELOW FOR COLD HOLDING. PERSON-IN-CHARGE DISCARDED ALL OUT OF TEMPERATURE FOOD ITEMS. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED SEVERAL PREPARED TCS FOOD ITEMS IN FRONT DELI DISPLAY COOLER WITHOUT ADEQUATE DATE LABELS, CUT TOMATOES, CUT LEAFY GREENS. INSTRUCTED TO PROVIDE DATE LABELING OR DISCARD. PERSON-IN-CHARGE DISCARDED UNLABELED PREPARED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FRONT DELI DISPLAY COOLER AT INADEQUATE TEMPERATURES TO STORE TCS FOOD AT 41.0F OR BELOW. INSTRUCTED TO CEASE USE OF COOLER TO STORE TCS FOOD. COOLER TAGGED FOR INSPECTION ON-SITE. COOLER RESET ITSELF. COOLER NOW AT ADEQUATE TEMPERATURE 36.4 DEGREES PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 1 INCH GAP BELOW FRONT ENTRANCE DOOR. INSTRUCTED TO REMOVE GAP TO PROHIBIT ENTRY OF PESTS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INCOMPLETE PEST CONTROL LOG BOOK. LOG BOOK PROVIDED ON-SITE MISSING MOST RECENT PEST CONTROL VISIT AND PEST CONTROL LICENSE INFORMATION. INSTRUCTED TO PROVIDE MISSING ITEMS TO PEST CONTROL LOG BOOK AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED OPEN BAG OF SUGAR STORED IN CUPBOARD AT FRONT AREA COFFEE STATION. INSTRUCTED TO RELOCATE SUGAR TO FOOD-SAFE CONTAINER WITH LID FOR LONG-TERM STORAGE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SEVERAL PACKAGED FOOD AND BEVERAGE CONTAINERS STORED DIRECTLY ON FLOOR IN REAR STORAGE AREA AND WALK-IN COOLER. INSTRUCTED TO STORE ALL FOOD AND BEVERAGE CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL HANDMADE WOODEN SHELVES USED AS NON-FOOD CONTACT STORAGE IN THE WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT MADE OF A SMOOTH, NON-POROUS, AND EASILY-CLEANABLE MATERIAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE CAN OPENER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOIL AND DEBRIS ON FOOD STORAGE SHELVES IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AT ADEQUATE FREQUENCY TO AVOID DEBRIS AND SOIL BUILD-UP.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED WATER AT INADEQUATE PRESSURE FOR SUFFICIENT WAREWASHING AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE PRESSURE TO WATER FIXTURE AND MAINTAIN. OWNER ARRIVED ON SITE WITH PLUMBER TO CORRECT PROBLEM. WATER IS NOW FREE FLOWING AT 3 COMPARTMENT SINK. OBSERVED WASHROOM SINK FAUCET HOT WATER DIAL IN POOR REPAIR AND UNABLE TO ALLOW HOT WATER FLOW. INSTRUCTED TO REPAIR OR REPLACE HOT WATER FAUCET TO ALLOW FOR HOT WATER FLOW. PERSON-IN-CHARGE REPAIRED DIAL ON-SITE WITH HOT WATER FLOW ADEQUATE. PLUMBER CORRECTED ON SITE. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WASHROOM PLUMBING FIXTURES SOILED. INSTRUCTED TO CLEAN AND SANITIZE ALL PLUMBING FIXTURES IN WASHROOM AT ADEQUATE FREQUENCY TO AVOID SOIL BUILD-UP AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTDOOR WASTE RECEPTACLE OVERFLOWING WITH WASTE AND UNABLE TO CLOSE LID SECURELY. INSTRUCTED TO INCREASE FREQUENCY OF WASTE COLLECTION SERVICES TO PREVENT OVERFLOW OF FACILITY WASTE IN OUTDOOR RECEPTACLES. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE SPILL IN REAR STORAGE AREA AND SOIL ON FLOORS AND WALLS THROUGHOUT FOOD PREP AREA AND REAR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL SOILED SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON-SITE FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES.
  7. Licence

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CERTIFICATE ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AND THE ORIGINAL CERTIFICATE MUST BE POSTED AND ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITTING AND DIARRHEA PROCEDURE OR CLEAN- UP KIT ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOUR DISPENSERS ABOVE THE HANDWASHING SINK AND THE THREE-COMPARTMENT SINK AT THE FRONT FOOD PREP AREA NOT DISTINIGUISHING WHICH DISPENSER IS HANDWASHING SOAP AND HAND SANITIZER. INSTRUCTED TO LABELED SAID DISPENSERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO COMPATIBLE SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST THE CONCENTRATION OF SANITIZER THE FACILITY IS USING (CHLORINE) IN THE THREE-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT THAT IS COMPATIBLE WITH THE SANITIZER THAT'S BEING USED TO PROPERLY SANITIZE DISHES ON SITE AT ALL TIMES TIN ORDER TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005, NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FRONT STORAGE CABINET AT THE FRONT ENTRANCE WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID CABINET.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BOTTOM OF THE PIPE OF THE HANDWASHING SINK AT THE REAR THE STORAGE AREA. INSTRUCTED TO REPAIR SAID LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FACILITY HAS COLD HOLDING UNITS AND EQUIPMENT (THREE-COMPARTMENT SINK) THAT THE FACILITY DOES NOT WANT TO USE. INSTRUCTED TO REMOVE ALL UNNECESSARY EQUIPMENT OFF SITE TO PREVENT POTENTIAL PEST HARBORAGE POINTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Établissements inspectés à proximité

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