M & H FOOD & DELI

10500 S MICHIGAN AVE, CHICAGO, IL 60628 · Grocery Store

7 inspections

1. Canvass Re-Inspection13 janv. 2026

   0 infraction

2. Canvass6 janv. 2026

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • THE FRONT DOOR WITH A 1/4" GAP UNDERNEATH MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE REACH IN FREEEZERS WITH ICE BUILD UP AND FOOD/DIRT DEBRIS ON THE LOWER SURFACES. INSTRUCTED TO REMOVE THE ICE BUILD UP, CLEAN AND MAINTAIN FREEZERS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2611762 DATED 02/05/2025 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -37. OBSERVED PACKAGED SANDWICHES NOT PROPERLY LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED SANDWICHES DISPLAYED FOR CUSTOMER SERVICE, WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC. -45. OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR. -47. OBSERVED RAW WOOD KNIFE RACK ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY SEAL ALL RAW WOOD SURFACES AND PROVIDE MATERIAL THAT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH AND EAILY CLEANBALE. -47. OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK AND MAINTAIN. -53. OBSERVED NO COVERED RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE AND MAINTAIN. -55. OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. -55. OBSERVED MISSING AND STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN. -55. OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. -55. OBSERVED SOILED MOP HEADS ON FLOOR NEAR UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO DRY AND PREVENT INSECT BREEDING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
3. Canvass5 févr. 2025

   11 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PACKAGED SANDWICHES NOT PROPERLY LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED SANDWICHES DISPLAYED FOR CUSTOMER SERVICE, WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOOD KNIFE RACK ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY SEAL ALL RAW WOOD SURFACES AND PROVIDE MATERIAL THAT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH AND EAILY CLEANBALE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS ON FLOOR NEAR UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO DRY AND PREVENT INSECT BREEDING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
4. Réinspection de la plainte26 févr. 2024

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED SOAP AND PAPER TOWELS PROVIDED AT BOTH 3-COMPARTMENT SINK AND REAR UTILITY SINK. INSTRUCTED TO REMOVE SOAP AND PAPER TOWELS FROM THESE SINKS AND MAINTAIN, AND ONLY WASH HANDS AT DESIGNATED HANDWASHING SINKS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 1 INCH GAP BELOW FRONT ENTRANCE DOOR. INSTRUCTED TO REMOVE GAP TO PROHIBIT ENTRY OF PESTS AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SEVERAL PACKAGED FOOD AND BEVERAGE CONTAINERS STORED DIRECTLY ON FLOOR IN REAR STORAGE AREA AND WALK-IN COOLER. INSTRUCTED TO STORE ALL FOOD AND BEVERAGE CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SEVERAL HANDMADE WOODEN SHELVES USED AS NON-FOOD CONTACT STORAGE IN THE WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT MADE OF A SMOOTH, NON-POROUS, AND EASILY-CLEANABLE MATERIAL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CAN OPENER IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE CAN OPENER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SOIL AND DEBRIS ON FOOD STORAGE SHELVES IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AT ADEQUATE FREQUENCY TO AVOID DEBRIS AND SOIL BUILD-UP.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED WASHROOM PLUMBING FIXTURES SOILED. INSTRUCTED TO CLEAN AND SANITIZE ALL PLUMBING FIXTURES IN WASHROOM AT ADEQUATE FREQUENCY TO AVOID SOIL BUILD-UP AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE SPILL IN REAR STORAGE AREA AND SOIL ON FLOORS AND WALLS THROUGHOUT FOOD PREP AREA AND REAR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL SOILED SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON-SITE FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES.
5. Réinspection de la plainte14 févr. 2024

   13 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED SOAP AND PAPER TOWELS PROVIDED AT BOTH 3-COMPARTMENT SINK AND REAR UTILITY SINK. INSTRUCTED TO REMOVE SOAP AND PAPER TOWELS FROM THESE SINKS AND MAINTAIN, AND ONLY WASH HANDS AT DESIGNATED HANDWASHING SINKS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 1 INCH GAP BELOW FRONT ENTRANCE DOOR. INSTRUCTED TO REMOVE GAP TO PROHIBIT ENTRY OF PESTS AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • SEE VIOLATION #59
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SEVERAL PACKAGED FOOD AND BEVERAGE CONTAINERS STORED DIRECTLY ON FLOOR IN REAR STORAGE AREA AND WALK-IN COOLER. INSTRUCTED TO STORE ALL FOOD AND BEVERAGE CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SEVERAL PACKAGED FOOD AND BEVERAGE CONTAINERS STORED DIRECTLY ON FLOOR IN REAR STORAGE AREA AND WALK-IN COOLER. INSTRUCTED TO STORE ALL FOOD AND BEVERAGE CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SEVERAL HANDMADE WOODEN SHELVES USED AS NON-FOOD CONTACT STORAGE IN THE WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT MADE OF A SMOOTH, NON-POROUS, AND EASILY-CLEANABLE MATERIAL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CAN OPENER IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE CAN OPENER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SOIL AND DEBRIS ON FOOD STORAGE SHELVES IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AT ADEQUATE FREQUENCY TO AVOID DEBRIS AND SOIL BUILD-UP.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED WASHROOM PLUMBING FIXTURES SOILED. INSTRUCTED TO CLEAN AND SANITIZE ALL PLUMBING FIXTURES IN WASHROOM AT ADEQUATE FREQUENCY TO AVOID SOIL BUILD-UP AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • SEE VIOLATION #59
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE SPILL IN REAR STORAGE AREA AND SOIL ON FLOORS AND WALLS THROUGHOUT FOOD PREP AREA AND REAR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL SOILED SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON-SITE FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 2-7-24 REPT# 2589299 #38 OBSERVED INCOMPLETE PEST CONTROL LOG BOOK. LOG BOOK PROVIDED ON-SITE MISSING MOST RECENT PEST CONTROL VISIT AND PEST CONTROL LICENSE INFORMATION. INSTRUCTED TO PROVIDE MISSING ITEMS TO PEST CONTROL LOG BOOK AND MAINTAIN ON-SITE AT ALL TIMES. #54 OBSERVED OUTDOOR WASTE RECEPTACLE OVERFLOWING WITH WASTE AND UNABLE TO CLOSE LID SECURELY. INSTRUCTED TO INCREASE FREQUENCY OF WASTE COLLECTION SERVICES TO PREVENT OVERFLOW OF FACILITY WASTE IN OUTDOOR RECEPTACLES. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
6. Plainte7 févr. 2024

   18 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP AVAILABLE AT THE FOOD PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE SOAP FOR ALL HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PERSON-IN-CHARGE PROVIDED SOAP TO HANDWASHING SINK. MANAGER PROVIDED SOAP AT THIS TIME PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED SOAP AND PAPER TOWELS PROVIDED AT BOTH 3-COMPARTMENT SINK AND REAR UTILITY SINK. INSTRUCTED TO REMOVE SOAP AND PAPER TOWELS FROM THESE SINKS AND MAINTAIN, AND ONLY WASH HANDS AT DESIGNATED HANDWASHING SINKS.
   • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
     • OBSERVED CONTAINER OF RAW CHICKEN IN WALK-IN COOLER WITH PUNGENT, FOUL SMELL AND EVIDENCE OF SPOILAGE. INSTRUCTED TO DISCARD. PERSON-IN-CHARGE DISCARDED CHICKEN. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED SEVERAL ITEMS OUT OF TEMPERATURE IN THE FRONT DELI DISPLAY COOLER; RAW CHICKEN WINGS AT 49.5F, DELI CHEEE AT 47.5F, COLESLAW AT 51.4F, HAM AT 46.6F. INSTRUCTED TO DISCARD AND MAINTAIN TCS FOODS AT 41.0F OR BELOW FOR COLD HOLDING. PERSON-IN-CHARGE DISCARDED ALL OUT OF TEMPERATURE FOOD ITEMS. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED SEVERAL PREPARED TCS FOOD ITEMS IN FRONT DELI DISPLAY COOLER WITHOUT ADEQUATE DATE LABELS, CUT TOMATOES, CUT LEAFY GREENS. INSTRUCTED TO PROVIDE DATE LABELING OR DISCARD. PERSON-IN-CHARGE DISCARDED UNLABELED PREPARED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FRONT DELI DISPLAY COOLER AT INADEQUATE TEMPERATURES TO STORE TCS FOOD AT 41.0F OR BELOW. INSTRUCTED TO CEASE USE OF COOLER TO STORE TCS FOOD. COOLER TAGGED FOR INSPECTION ON-SITE. COOLER RESET ITSELF. COOLER NOW AT ADEQUATE TEMPERATURE 36.4 DEGREES PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 1 INCH GAP BELOW FRONT ENTRANCE DOOR. INSTRUCTED TO REMOVE GAP TO PROHIBIT ENTRY OF PESTS AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED INCOMPLETE PEST CONTROL LOG BOOK. LOG BOOK PROVIDED ON-SITE MISSING MOST RECENT PEST CONTROL VISIT AND PEST CONTROL LICENSE INFORMATION. INSTRUCTED TO PROVIDE MISSING ITEMS TO PEST CONTROL LOG BOOK AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED OPEN BAG OF SUGAR STORED IN CUPBOARD AT FRONT AREA COFFEE STATION. INSTRUCTED TO RELOCATE SUGAR TO FOOD-SAFE CONTAINER WITH LID FOR LONG-TERM STORAGE AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SEVERAL PACKAGED FOOD AND BEVERAGE CONTAINERS STORED DIRECTLY ON FLOOR IN REAR STORAGE AREA AND WALK-IN COOLER. INSTRUCTED TO STORE ALL FOOD AND BEVERAGE CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SEVERAL HANDMADE WOODEN SHELVES USED AS NON-FOOD CONTACT STORAGE IN THE WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT MADE OF A SMOOTH, NON-POROUS, AND EASILY-CLEANABLE MATERIAL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CAN OPENER IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE CAN OPENER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SOIL AND DEBRIS ON FOOD STORAGE SHELVES IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AT ADEQUATE FREQUENCY TO AVOID DEBRIS AND SOIL BUILD-UP.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED WATER AT INADEQUATE PRESSURE FOR SUFFICIENT WAREWASHING AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE PRESSURE TO WATER FIXTURE AND MAINTAIN. OWNER ARRIVED ON SITE WITH PLUMBER TO CORRECT PROBLEM. WATER IS NOW FREE FLOWING AT 3 COMPARTMENT SINK. OBSERVED WASHROOM SINK FAUCET HOT WATER DIAL IN POOR REPAIR AND UNABLE TO ALLOW HOT WATER FLOW. INSTRUCTED TO REPAIR OR REPLACE HOT WATER FAUCET TO ALLOW FOR HOT WATER FLOW. PERSON-IN-CHARGE REPAIRED DIAL ON-SITE WITH HOT WATER FLOW ADEQUATE. PLUMBER CORRECTED ON SITE. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED WASHROOM PLUMBING FIXTURES SOILED. INSTRUCTED TO CLEAN AND SANITIZE ALL PLUMBING FIXTURES IN WASHROOM AT ADEQUATE FREQUENCY TO AVOID SOIL BUILD-UP AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTDOOR WASTE RECEPTACLE OVERFLOWING WITH WASTE AND UNABLE TO CLOSE LID SECURELY. INSTRUCTED TO INCREASE FREQUENCY OF WASTE COLLECTION SERVICES TO PREVENT OVERFLOW OF FACILITY WASTE IN OUTDOOR RECEPTACLES. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE SPILL IN REAR STORAGE AREA AND SOIL ON FLOORS AND WALLS THROUGHOUT FOOD PREP AREA AND REAR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL SOILED SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON-SITE FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES.
7. License6 janv. 2023

   10 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CERTIFICATE ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AND THE ORIGINAL CERTIFICATE MUST BE POSTED AND ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITTING AND DIARRHEA PROCEDURE OR CLEAN- UP KIT ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOUR DISPENSERS ABOVE THE HANDWASHING SINK AND THE THREE-COMPARTMENT SINK AT THE FRONT FOOD PREP AREA NOT DISTINIGUISHING WHICH DISPENSER IS HANDWASHING SOAP AND HAND SANITIZER. INSTRUCTED TO LABELED SAID DISPENSERS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO COMPATIBLE SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST THE CONCENTRATION OF SANITIZER THE FACILITY IS USING (CHLORINE) IN THE THREE-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT THAT IS COMPATIBLE WITH THE SANITIZER THAT'S BEING USED TO PROPERLY SANITIZE DISHES ON SITE AT ALL TIMES TIN ORDER TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005, NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FRONT STORAGE CABINET AT THE FRONT ENTRANCE WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID CABINET.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE BOTTOM OF THE PIPE OF THE HANDWASHING SINK AT THE REAR THE STORAGE AREA. INSTRUCTED TO REPAIR SAID LEAK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FACILITY HAS COLD HOLDING UNITS AND EQUIPMENT (THREE-COMPARTMENT SINK) THAT THE FACILITY DOES NOT WANT TO USE. INSTRUCTED TO REMOVE ALL UNNECESSARY EQUIPMENT OFF SITE TO PREVENT POTENTIAL PEST HARBORAGE POINTS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION AND MAINTAIN RECORDS ON SITE AT ALL TIMES.