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MELLOS CARRY OUTS

2100 N CLARK ST, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

MELLOS CARRY OUTS a été inspecté 23 fois par Chicago Department of Public Health depuis le 20 juin 2011. La dernière inspection, le 2 avril 2019, n'a relevé aucune infraction.

4 des 23 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 19 fois dans 11 inspections distinctes, la plus récente le 27 mars 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 27 mars 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois le 27 mars 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 27 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 27 mars 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HAND WASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) NO CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT 114.2F, 1LB OF SLICED GYRO MEAT(LAMB AND BEEF), $10.00 112.4F, 1LB OF CHILI, $3.00 112.F3, 1LB OF MARINARA SAUCE , $2.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS OF COOKED CHICKEN, AT A TOTAL OF $15.00 PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED/COMBINED WITH VIOLATION BELOW.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN TOP LOADING COOLER AT TIME OF INSPECTION. 55.6F, 1LB, OF HUMMUS, $2.00 49.3F, 1LB, OF SLICED TOMATOES, $2.00 50.4F, 2LBS, OF TAZIKI SAUCE, $3.00 48.2F, 2LBS OF HOT DOGS, $7.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS OF COOKED CHICKEN, AT A TOTAL OF $14.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COOLERS AND REAR REFRIGERATOR WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN COOLER AT FRONT COOK LINE AREA, AT IMPROPER TEMPERATURE OF 55.2F, AT TIME OF INSPECTION, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) NOTED IN UNIT AT TIME OF INSPECTION. COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. SITE INSTRUCTED NOT USE COOLER. CONTACT CDPH FOR TAG REMOVAL. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 40.0F OR LESS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10 OR MORE RODENT DROPPINGS IN BASEMENT DRY STORAGE AREA ROOM AND WALK IN COOLER DRY STORAGE ALONG CORNER/FLOOR AND WALL JUNCTIONS. ALSO OBSERVED 10 OR MORE RODENT DROPPINGS IN BASEMENT UNDERNEATH STAIR CASE LEADING TO DRY STORAGE AREA. ALSO OBSERVED 10 OR MORE RODENT DROPPINGS UNDER FRONT PREP COUNTER AREA NEAR BEVERAGE DISTRIBUTION STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BEVERAGE DISTRIBUTION SYSTEM STORED UNDERNEATH GALVANIZED WASTE PIPE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO RELOCATE BEVERAGE DISTRIBUTION SYSTEM OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON SHELVING UNITS IN WALK IN COOLER. INSTRUCTED MANAGER RESURFACE/REPLACE SHELVING UNITS RACKS. MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATED UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FRONT PREP AREA AND REAR DISHWASHING AREA MUST CLEAN AND MAINTAIN. MUST CLEAN FLOOR INSIDE WALK-IN COOLER AND UNDER AND BEHIND REFRIGERATION UNITS IN BASEMENT.MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON BEVERAGE DISPENSING SYSTEM IN DINING ROOM AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
  3. Plainte abrégée

    0 infraction

  4. Réinspection de la plainte

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND FOOD DEBRIS ACCUMULATED ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT . MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON STORAGE SHELVING INSIDE WALK-IN COOLER. OBSERVED DIRT AND FOOD DEBRIS ON THE INTERIOR SURFACES OF ALL PREP COOLERS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • : OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATED UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FRONT PREP AREA AND REAR DISHWASHING AREA MUST CLEAN AND MAINTAIN. MUST CLEAN FLOOR INSIDE WALK-IN COOLER AND UNDER AND BEHIND REFRIGERATION UNITS IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MOLDED CAULKING AT 3-COMPARTMENT SINK WALL. MUST REMOVED MOLD AND MAINTAIN.MUST SCRAPE AND PEELING PAINT ON WALLS IN DISHWASHING AREA AND AROUND MOP SINK. MUST CLEAN DOORS INSIDE WALK-IN COOLER IN BASEMENT. MUST REPLACE MISSING WALL TILE IN FRONT PREP AREA. MUST SEAL OPENINGS INTO CEILING PANELS IN FRONT PREP AREA. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT PREP AND DINING AREA. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED GREASE AND DIRT BUILD UP ON LIGHT SHIELD COVERS IN FRONT PREP AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND WASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND PAPER TOWELS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • : STEM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. VISIBLE AND WORKING THERMOMETER NEEDED INSIDE WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR.
  5. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE CHEST FREEZER IN BASEMENT. OBSERVED RAW CHICKEN IN A PLASTIC CONTAINER WITH TEMPERATURE OF 52.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD. APPROXIMATELY 10LBS VALUE OF $18.00 DOLLARS. CRITICAL VIOLATION. 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 25 RAT DROPPINGS ON FLOOR NORTH SIDE CORNER AND ALONG WALL BASE IN BASEMENT. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND FOOD DEBRIS ACCUMULATED ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT . MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON STORAGE SHELVING INSIDE WALK-IN COOLER. OBSERVED DIRT AND FOOD DEBRIS ON THE INTERIOR SURFACES OF ALL PREP COOLERS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATED UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FRONT PREP AREA AND REAR DISHWASHING AREA MUST CLEAN AND MAINTAIN. MUST CLEAN FLOOR INSIDE WALK-IN COOLER AND UNDER AND BEHIND REFRIGERATION UNITS IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MOLDED CAULKING AT 3-COMPARTMENT SINK WALL. MUST REMOVED MOLD AND MAINTAIN.MUST SCRAPE AND PEELING PAINT ON WALLS IN DISHWASHING AREA AND AROUND MOP SINK. MUST CLEAN DOORS INSIDE WALK-IN COOLER IN BASEMENT. MUST REPLACE MISSING WALL TILE IN FRONT PREP AREA. MUST SEAL OPENINGS INTO CEILING PANELS IN FRONT PREP AREA. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT PREP AND DINING AREA. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED GREASE AND DIRT BUILD UP ON LIGHT SHIELD COVERS IN FRONT PREP AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND WASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND PAPER TOWELS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • STEM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. VISIBLE AND WORKING THERMOMETER NEEDED INSIDE WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR.
  6. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GRASE ENCRUSTED ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BROKEN LIGHT SHIELD COVER ABOVE COOKING EQUIPMENT. MUST REPAIR OR REPLACE.
  7. Toiles

    10 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED HAND WASHING SINK NOT MAINTAINED. NO COLD RUNNING WATER OBSERVED AT THIS TIME WHEN FAUCET WAS TURNED ON, IT IS TURNED OFF ALSO OBSERVED HAND SINK CLOGGED NOT DRAINING. MANAGER TURN ON COLD WATER AND REPAIR SINK. COLD WATER NOW AVAILABLE AND SINK NOW DRAINING PROPERLY. PLUMBER ON SITE. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 25 RAT DROPINGS ON FLOOR UNDERNEATH SHELVING AND ALONG WALLBASE IN REAR EAST SIDE OF BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY SERIOUS VIOLATION 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABEL INSIDE FRONT PREP COOLER AND WALK-IN COOLER. MUST PROPERLY LABEL FOOD ITES WITH PRODUCT NAME PREPARED BY DATE AND OR/ USED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE SHELVING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND GREASE BUILD-UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD-UP ON CEILING VENTILATION VENT INSIDE BATHROOM. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GRASE ENCRUSTED ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BROKEN LIGHT SHIELD COVER ABOVE COOKING EQUIPMENT. MUST REPAIR OR REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HAND WASHING SINK DRAINING SLOW INSIDE BATHROOM. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK INSIDE BATHROOM. MUST REPAIR AND MAINTAIN.
  8. Réinspection des toiles

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHTS MISSING AND BURNT OUT AT HOT LINE/CUSTOMER SERVICE AREA, ISTRUCTED MANAGEMENT TO REPLACE ANPROVIDE LIGHT BULBS
  9. Toiles

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NOTED THREE COMPARTMENT SINK NOT PR0PERLY SET UP FOR CLEANING ,RINSING AND SANITIZING MULTIUSE UTENSILS IN THAT MANNER. CRITICAL VIOLATION 7-38-030
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NOTED NO CHEMICAL TEST STRIPS ON SITE FOR THE CHEMICAL TESTING OF SANITIZER STRENGTH WHEN SAITIZING MULTI-USE UTENSILS. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED POP DISPENSER NOZZZLES STICKY.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE POP NOZZLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NVEOTED CARDBOARD LINERS ON FLOOR AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH NON POUROUS EASILY CLEANABLE SURFACES MAY BE USED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHTS MISSING AND BURNT OUT AT HOT LINE/CUSTOMER SERVICE AREA, ISTRUCTED MANAGEMENT TO REPLACE ANPROVIDE LIGHT BULBS
  10. Réinspection des toiles

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1965762 9/30/16 NOT CORRECTED #18-STILL FINDING APPX. 15 DROPPINGS ON FLOOR IN BASEMENT UNDER SEVERAL SHELVING UNITS AND ON LOWER SHELF OF TABLE BEHIND WALK IN COOLER, 2- DEAD RATS ONE ON SNAPP TRAP UNDER CHEST FREEZER AND ANOTHER ONE ON FLOOR UNDER TABLE IN BASEMENT BEHIND WALK IN COOLER.MANAGER REMOVE DROPPINGS AND RODENTS AT THIS TIME OF INSPECTION.(CRITICAL 7-42-090)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,RUST FROM LID OF GREASE TRAP AT 3- COMP SINK.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK.MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY BAG FOR FOOD STORAGE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,COUNTER SHELVING UNITS,USED AND UNUSED PREP COOLERS ,WALK IN COOLER SHELVING UNITS,ICE DISPENSER AND NOZZLES ON SODA MACHINE,EXTERIOR OF CHEST FREEZERS,FOOD STORAGE BINS,DISH STORAGE RACK,EXTERIOR OF GARBAGE CANS,WHEEL BASES AND LEGS OF ALL EQUIPMENT.MUST ALL DEFROST CHEST FREEZERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN 1ST FL. PREP AREA ,BASEMENT AND FLOOR MATS.MUST SEAL HOLES IN CONCRETE FLOOR IN BASEMENT UNDER STORAGE SHELVES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND DIRT FROM WALLS IN PREP AREA,DISH WASHING AREA.MUST REPAIR OR REPLACE MISSING WALL TILE AT MOP SINK & OVERHEAD WALL AT HOOD
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL FOOD COOLERS
  11. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ON TOP OF HOT HOLDING UNIT SUCH AS .5LB CHICKEN SOUP 113.6F,.5LBS. LEMON SOUP 116.3F,.5 LB.CHILI 113.1F,1LB.AU JUS 114.0F,.5 LB COOKED GREEN PEPPERS,.5LB MARINARA SAUCE 115.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 140.0F ORABOVE. APPX. 3.5LBS.$60.(CRITICAL 7-38-005A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED HAND SINK IN PREP/DISH WASHING AREA NOT ACCESSIBLE AND MAINTAINED.OBSERVED HAND SINK SLOW DRAINING WHEN WATER IS TURNED ON TO WASH HANDS FILLING UP AND SLOW DRAINING.ALSO A LARGE GARBAGE CAN WITH A PLASTIC BUSS PAN OF RAW CHICKEN ON TOP STORED IN FRONT OF SAME ABOVE MENTIONED HAND SINK NOT ABLE TO WASH HANDS.GARBAGE CAN REMOVED AND SINK IS BEING RODDED AT THIS TIME BY PLUMBER.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE RAT DROPPING SCATTERED ON FLOOR IN BASEMENT FOOD AND PAPER STORAGE AREA.ON FLOOR UNDER PAPER BAG,PAPER CUPS,PAPER CONTAINERS,PAPER TOWEL STORAGE SHELVES,UNUSED PREP TABLE NEAR WALK IN COOLER.ALSO EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND IN 1ST FLOOR PREP AREA AND DISH WASHING AREA,IN BASEMENT BEHIND WALK IN COOLER AND FLYING AROUND IN BASEMENT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/30/16.(SERIOUS 7-38-020)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,AU JUS,RICE,CHILI,ETC)MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,RUST FROM LID OF GREASE TRAP AT 3- COMP SINK.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK.MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY BAG FOR FOOD STORAGE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,COUNTER SHELVING UNITS,USED AND UNUSED PREP COOLERS ,WALK IN COOLER SHELVING UNITS,ICE DISPENSER AND NOZZLES ON SODA MACHINE,EXTERIOR OF CHEST FREEZERS,FOOD STORAGE BINS,DISH STORAGE RACK,EXTERIOR OF GARBAGE CANS,WHEEL BASES AND LEGS OF ALL EQUIPMENT.MUST ALL DEFROST CHEST FREEZERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN 1ST FL. PREP AREA ,BASEMENT AND FLOOR MATS.MUST SEAL HOLES IN CONCRETE FLOOR IN BASEMENT UNDER STORAGE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN EXCESSIVE GREASE AND DIRT FROM WALLS IN PREP AREA,DISH WASHING AREA.MUST REPAIR OR REPLACE MISSING WALL TILE AT MOP SINK & OVERHEAD WALL AT HOOD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL FOOD COOLERS.
  12. Réinspection de la plainte

    0 infraction

  13. Plainte

    13 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED INADEQUATE AND UNACCESSIBLE HAND WASHING FACILITIES FOR STAFF AT HAND SINK IN PREP AREA.OBSERVED NO HOT RUNNING WATER AT HAND SINK WHEN FAUCET IS TURNED ON ,IT IS TURNED OFF FROM UNDERNEATH AND ALSO A GARBAGE CAN IN FRONT OF SINK WITH SEVERAL PANS OF RAW FOOD STORED ON TOP OF GARBAGE CAN(GYROS CONE,BREADED CHICKEN,FROZEN STEAK,FRENCH FRIES,ETC)FOOD PRODUCT AND GARBAGE CAN HAS BEEN REMOVED.INSTRUCTED TO KEEP ARTICLES FROM IN FRONT OF HAND SINK AND LEAVE HOT WATER VALVE TURNED ON FOR HAND WASHING.(CRITICAL 7-38-030)
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 200 OR MORE RAT DROPPINGS SCATTERED ON FLOOR THROUGHOUT BASEMENT FOOD AND PAPER STORAGE AREA UNDER,AROUND,ALONG WALL BASES OF CHEST FREEZERS,WALK IN COOLER,FOOD STORAGE AND SODA CADDY ,PREP TABLES AND IN BETWEEN CLUTTER ON FLOOR IN SAME AREA,STAIR CASE,(2) DEAD RATS ON TRAPS ON FLOOR UNDER CHEST FREEZER AND PAPER STORAGE TABLE.ALSO (2) ADJACENT DOORS THAT BELONGS TO OTHER BUSINESSES WITH APPX. "1-2" OPENING ALONG BOTTOM AND SIDES OF BOTH DOORS AND 1 STEEL DOOR HAS (2) HOLES IN DOOR.1ST FL. REAR EXIT DOOR DOOR SWEEP IS BROKEN.OPEN POISON ALSO NOTED ON FLOOR IN BASEMENT.MUST REMOVE DROPPINGS,RATS,AND POISON,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/20/16.(CRITICAL 7-38-020)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT AND POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN SAUSAGE,SLICED TOMATOES,EGGS)CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:35 A.M. MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT#1561470 7/23/15 NOT CORRECTED #32-OBSERVED RUSTY RACKS WITHIN REFRIGERATOR NEAR 3- COMPARTMENT SINK,TORN GASKETS ON REACH IN REFRIGERATOR NEAR 3- COMPARTMENT SINK.#33-OBSERVED INTERIOR AND EXTERIOR OF ALL REACH IN REFRIGERATORS UNCLEAN.#34-OBSERVED FLOOR UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT.#35-OBSERVED WALL ACROSS FROM 3- COMPARTMENT SINK UNCLEAN WITH GREASE AND FOOD DEBRI. #40-OBSERVED NO THERMOMETERS IN REACH IN REFRIGERATORS.MUST REPAIR ,REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT PLASTIC WEAR IN HOLDER AT FRONT SERVICE COUNTER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP COOLERS AND CHEST FREEZERS.MUST REMOVE FOIL FROM SHELVING UNITS NEAR VENTILATION UNIT ACROSS FROM 3- COMP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF GRILL TABLE,STOVE,FRYERS,STEAM TABLE,PREP TABLES,ALL PREP COOLERS,MICROWAVE,CHEST FREEZERS,3- COMPARTMENT AND MOP SINK BASINS,WIRES AND PIPES OF COOKING EQUIPMENT,PLASTIC WEAR HOLDING TRAY,GARBAGE CANS,ICE DISPENSER AND NOZZLES ON SODA MACHINE,CRATES,SHELVING UNITS,STORAGE RACKS THROUGHOUT,WALK IN COOLER COMPRESSOR UNIT AND SHELVING UNITS,SHAKE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRI ON FLOOR MATS AND FLOOR IN PREP AREA AND BASEMENT UNDER,AROUND,ALONG WALL BASES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE MOLDED CAULKING AT 3- COMPARTMENT SINK WALL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH WASHING AREA,WALK IN COOLER WALLS.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AND DISH WASHING AREAS,VENTILATION VENTS.MUST REPAIR OR REPLACE DAMAGED CEILING IN BASEMENT AND ALL HOLES IN BRICK WALLS IN BASEMENT AND AROUND PIPES,MISSING WALL TILE IN FRONT PREP AREA AT HOOD OF COOKING EQUIPMENT DAMAGED CEILING TILES IN FRONT PREP AREA AND WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNT OUT LIGHTS IN DINING AREA AND WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY HOT WATER CONNECTOR UNDER HAND SINK IN DISH WASHING AREA.MUST PROVIDE 2 SINK STOPPERS FOR 3- COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL FAUT QUE TU RESTES DANS UNE SOLITUDE.
  14. Réinspection des toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINERS NEED TO BE LABELED AND DATED. LABEL AND DATE ALL FOODS AND MAINTAIN
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED THE REUSE OF SINGLE SERVICE FOOD CONTAINERS. MUST PROVIDE FOOD GRADE CONTAINERS AND DISCONTINUE USE OF SINGLE SERVICE FOOD CONTAINERS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY RACKS WITHIN REFIGERATOR NEAR 3 COMPARTMENT SINK. ALL RACKS NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED TORN GASKET ON REACH IN REFRIGERATOR IN REAR NEAR 3 COMPARTMENT SINK. REPLACE AND MAINTAIN TORN GASKET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR AND EXTERIOR OF ALL REACH IN REFRIGERATORS UNCLEAN. CLEAN AND MAINTAIN ALL REACH IN REFRIGERATORS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT. PULL ALL COOKING EQUIPMENT AWAY FROM WALLS AND CLEAN FLOORS UNDER AND BEHIND.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL ACCROSS FROM 3 COMPARMEMT SINK UNCLEAN WITH GREASE AND FOOD DEBRIS. WALL MUST BE CLEANED AND MAINTAINED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHTS IN BASEMENT IN DRY STORAGE IN NEED OF SHEILDS OF SHATTERPROOF BULBS. PROVIDE AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED THERMOMETERS WITHIN REACH IN REFRIGERATORS NEED TO BE CONSPICUOUS AND EASILY READABLE. MAKE SURE THERMOMETERS ARE CHECKED FREQUENTLY AND ALL THERMOMETERS ARE READING 40F OR LESS AT ALL TIMES.
  15. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED 2 REFRIGERATORS AT IMPROPER TEMPERATURES AT 53.7 AND 59.9 F BOTH REFRIGERATORS CONTAINED POTENTIALLY HAZARDOUS FOOD AND WERE TAGGED. CRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 5LBS OF COOKED RICE VALUED AT 420 AT 51.3F, 3LBS OF LEMON SOUP VALUED AT $45 AT 52.4F, 20LBS OF CHICKEN VALUED AT $150 AT 55.7F, 10 LBS OF HOT DOGS VALUED AT $70 AT 53.9F, 5LBS OF TAZIKI SAUCE VALUED AT $25 AT 56.5F, 3LBS OF ROAST BEED VALUED AT $35 AT 55.0F, 3LBS OF SLICED TOMATOES VALUED AT $15 AT 54.7F, 4LBS OF GYRO MEAT VALUED AT $50 AT 68.1F, 3LBS OF CHILI VALUED AT $40 AT 56.6, 3LBS OF CHICKEN SOUP VALUED AT $40 AT 59.7F, 4LBS OF HUMMUS VALUED AT $30 AT 66.5. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINERS NEED TO BE LABELED AND DATED. LABEL AND DATE ALL FOODS AND MAINTAIN
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED THE REUSE OF SINGLE SERVICE FOOD CONTAINERS. MUST PROVIDE FOOD GRADE CONTAINERS AND DISCONTINUE USE OF SINGLE SERVICE FOOD CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKET ON REACH IN REFRIGERATOR IN REAR NEAR 3 COMPARTMENT SINK. REPLACE AND MAINTAIN TORN GASKET.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY RACKS WITHIN REFIGERATOR NEAR 3 COMPARTMENT SINK. ALL RACKS NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR AND EXTERIOR OF ALL REACH IN REFRIGERATORS UNCLEAN. CLEAN AND MAINTAIN ALL REACH IN REFRIGERATORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT. PULL ALL COOKING EQUIPMENT AWAY FROM WALLS AND CLEAN FLOORS UNDER AND BEHIND.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL ACCROSS FROM 3 COMPARMEMT SINK UNCLEAN WITH GREASE AND FOOD DEBRIS. WALL MUST BE CLEANED AND MAINTAINED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHTS IN BASEMENT IN DRY STORAGE IN NEED OF SHEILDS OF SHATTERPROOF BULBS. PROVIDE AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED THERMOMETERS WITHIN REACH IN REFRIGERATORS NEED TO BE CONSPICUOUS AND EASILY READABLE. MAKE SURE THERMOMETERS ARE CHECKED FREQUENTLY AND ALL THERMOMETERS ARE READING 40F OR LESS AT ALL TIMES.
  16. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO RE CAULK AROUND THE WASHBOWL SINK IN THE WASHROOM AND MAINTAIN. MUST CLEAN AND REMOC=VE RUST ON THE WIRE RACK SHELVINGS ON ONE DOOR EACH IN COOLER AND MAINTAIN. MUST DEFROST ALL 4 CHEST FREEZER IN THE BASEMENT (WITH HEAVY ICE BUILD -UP) AND MAINTAIN. BROKEN/DAMAGED LID ON ONE OF THE CHEST FREEZER IN THE BASEMENT,MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING AND MAINTAIN: EXPOSED HAND SINK, MOP SINK, AND WASHBOWL SINK IN THE WASHROOM .
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DAMAGED FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR BEHIND THE GRILL, STOVE, COOLER AND DEEP FRYER IN THE COOK LINE AND MAINTAIN. RUSTED FLOOR INSIDE THE WALK IN COOLER IN THE BASEMENT. MUST REMOVE RUST,RE SEAL OR RE PAINT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL BESIDE THE 3 COMPARTMENT SINK, NOT MAINTAINED. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD ON ALL LIGHT BULBS IN THE BASEMENT FOOD STORAGE AREA WITH ALL 3 CHEST FREEZER OR CHANGE LIGHT BULBS TO SHATTERED PROOFED LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEVEZ-VOUS SUR LE POT SOUS LA POIGNÉE. DOIVENT REMBOURSER ET MAINTENIR.
  17. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS 1ST FLOOR AND BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES IN DISHWASH AREA IN 1ST FLOOR. MUST REPAIR/REPLACE. DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER IN BASEMENT ESPECIALLY UNDER FOOD STORAGE SHELVING AND FLOOR THROUGHOUT BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN TILES ON WALL BEHIND 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPLACE. MUST DETAIL CLEAN WALL BEHIND 3-COMPARTMENT SINK REMOVE DIRT AND FOOD DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK. MUST REPAIR. ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HANDWASH SINK. MUST PROVIDE.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER ON THE RIGHT SIDE OF THE STEAM TABLE WITH AN AIR TEMPERATURE OF 46F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HUMMUS AND TAMALES. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HAMBURGERS AT 50.7F, ITALIAN SAUSAGE AT 44.7F, EGGS AT 47.8F, FETA CHEESE AT 51.6F, GYRO SAUCE AT 48.7F, POLISH DOGS AT 48.7F, HOT DOGS AT 48.7F, PIZZA PUFFS AT 45.3F, HUMMUS AT 46.9F. ALSO OBSERVED SOUP AND CHILI IN THE STEAM TABLE AT 118.9F AND 123.1F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • EVIDENCE OF INSECT INFESTATION ON THE PREMISES. OBSERVED APPROXIMATELY 150 LIVE COCKROACHES IN THE PREP AREA, DISHWASH AREA AND IN THE BASEMENT. ROACHES WERE OBSERVED ON AND INSIDE OF THE WALLS AND INSIDE EQUIPMENT (CHEST FREEZERS) IN THESE AREAS. ROACHES WERE OBSERVED INSIDE OF THE REMOVABLE PANELS WHERE THE MOTOR IS LOCATED IN THE CHEST FREEZERS IN THE BASEMENT. SUPERVISOR NOTIFIED OF CRITICAL VIOLATION AND ARRIVED ONSITE TO ASSIST. MUST ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-38-020.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A GREEN SLIMY SUBSTANCE ON THE INSIDE OF THE ICE CUBE CHUTE AND A BLACK AND ORANGE SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #517413 ON 6/20/11 NOT CORRECTED: 32/01 - ALL SHELVING THROUGHOUT REAR FOUND DIRTY. MUST CLEAN AND MAINTAIN. MUST INSTALL A SPLASHGUARD BETWEEN EXPOSED HANDSINK AND THREE COMPARTMENT SINK. 33/01 - THE FOLLOWING NEED CLEANING: INTERIOR ALL COOLERS. 34/01 - MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INCLUDING INSIDE WALK-IN COOLER. 35/01 - WALL AT THREE COMPARTMENT SINK WITH OPEN CRACKS/CREVICES IN TILE. MUST REPAIR/SEAL. 36/01 - MISSING LIGHT SHIELD END CAPS IN REAR PREP/DISH AREA. MUST PROVIDE. 43/01 - WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A KNIFE RACK TO STORE CLEAN KNIVES. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZERS. MUST STORE FOODS IN FOOD GRADE STORAGE BAGS. MUST INSTALL DOOR SWEEPS FOR BASEMENT DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN ALL KITCHEN EQUIPMENT ESPECIALLY GREASE TRAP, PREP TABLES AND EXTERIOR OF COOLERS, UNDERSIDE OF EXPOSED HANDSINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREA, DISHWASH AREA AND THE BASEMENT. OBSERVED A RUSTED FLOOR IN THE WALK-IN COOLER. MUST REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. MUST SEAL FLOOR AROUND THE GREASE TRAP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED PAINT ON THE WALLS AND CEILING OF THE BASEMENT. MUST SCRAPE AND REPAINT. REPAIR WALL TILES, BASEBOARD AND REGROUT WHERE NEEDED BEHIND STEAM TABLE AND UNDER 3 COMPARTMENT SINK AND NEXT TO COOLERS. SEAL ALL CRACKS AND CREVICES THROUGHOUT PREMISES. PROVIDE BASEBOARD TILE IN THE DISHWASH AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED CONDENSER LINE FROM THE WALK-IN COOLER LEAKING INTO A BUCKET IN THE COOLER. MUST REPAIR THE LEAK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE AREA BEHIND THE WALK-IN COOLER AND REMOVE MATERIALS OFF OF THE FLOOR.
  20. Plainte abrégée

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • VIOLATION REMAINS FROM 6-20-11 #517413.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • VIOLATION REMAINS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION REMAINS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VIOLATION REMAINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION REMAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION REMAINS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VIOLATION REMAINS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • VIOLATION REMAINS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • VIOLATION REMAINS.
  21. Suppression des étiquettes

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • VIOLATION REMAINS FROM INSPECTION #517413 ON 6-20-11.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • VIOLATION REMAINS FROM 6-20-11.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION REMAINS FROM 6-20-11.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VIOLATION REMAINS FROM 6-20-11.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION REMAINS FROM 6-20-11.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION REMAINS FROM 6-20-11.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VIOLATION REMAINS FROM 6-20-11.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • VIOLATION REMAINS FROM 6-20-11.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • VIOLATION REMAINS FROM 6-20-11.
  22. Suppression des étiquettes

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • COOLER REMAINS TAGGED HELD FOR INSPECTION. TEMPERATURE AT 47.5 AT THIS TIME.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • VIOLATION REMAINS FROM REPORT #517413 ON 6-20-11.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • VIOLATION REMAINS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION REMAINS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VIOLATION REMAINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION REMAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION REMAINS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VIOLATION REMAINS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • VIOLATION REMAINS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • VIOLATION REMAINS.
  23. Plainte

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE TWO DOOR COOLER FOUND AT 55.6F WITH FOOD SUCH AS PORK AT 54.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F. OR BELOW. FAX REQUEST FOR INSPECTION AND TAG REMOVAL TO 312-746-4240.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 3LBS. FETA CHEESE AT 55.8F, 2LBS PORK RIB AT 54.7F, ONE DOZEN EGGS AT 57.2F, 15LBS. BEEF AT 57.4F. ALL FOODS DISCARDED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN BASEMENT BOX FREEZERS MUST BE LABELED AND DATED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS FOR BREAD ON COOKS LINE. CUTTING BOARDS MUST NOT BE STORED ON FLOOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL SHELVING THROUGHOUT REAR FOUND DIRTY. MUST CLEAN AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. LIDS OF TWO BOX FREEZERS IN BASEMENT IN POOR REPAIR CRACKED/DAMAGED WITH EXPOSED INSULATION. ONE REPAIRED WITH CARDBOARD. MUST REPLACE OR PROPERLY REPAIR WITH CLEANABLE MATERIAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEED CLEANING: INTERIOR MICROWAVE OVEN, INTERIOR ALL COOLERS. RUSTY SHELVING INSIDE REAR GLASS DOOR REACH-IN COOLER MUST REMOVE. HANDLES OF EXPOSED HAND SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR THROUGHOUT ESTABLISHMENT INCLUDING INSIDE WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. BLACKENED MOLDY CAULKING AT UTILITY MOP SINK.MUST REPLACE. WALL AT THREE COMPARTMENT SINK WITH OPEN CRACKS/CREVICES IN TILE. MUST REPAIR/SEAL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD END CAPS IN REAR PREP/DISH AREA. MUST PROVIDE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.

Établissements inspectés à proximité

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