STARBUCKS COFFEE #206
2063 N CLARK ST, CHICAGO, IL 60614 · Restaurant
12 inspections
- Canvass
4 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR FRONT PREPPACKAGED SANDWICHES. MUST PROVIDE AND MAINAIN.
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN FRONT FOOD PREP AREA WHILE FOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- ADDITIONAL WATER PRESSURE IS NEEDED AT THE EXPOSED HAND-WASHING SINK IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (EGGS, COFFEE/ESPRESSO DRINKS WITH MILK) BEING PREPPED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED SLOW DRAINING HAND SINK IN REAR OF PREP. MUST REPAIR AND MAINTAIN SAME.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DARK HALLWAY IN REAR NEXT TO 3 COMPARTMENT SINK. MUST INSTALL LIGHTING IN THIS AREA TO ALLOW FOR PROPER CLEANING.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON ESPRESSO MACHINE AT FRONT BAR 1 COFFEE STATION. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER /VACUUM BREAKER DEVICE ON ESPRESSO MACHINE AREA. MAINTAIN AT ALL TIMES.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- UNABLE TO IDENTIFY GREASE TRAP ON SITE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL GREASE TRAP ON SITE OR IN DISH WASHING AREA. MAINTAIN AT ALL TIMES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEE/CUSTOMER SHARED RESTROOM IN RESIDENTIAL HALLWAY. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS. MAINTAIN AT ALL TIMES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- THE PERSON IN CHARGE UNALE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- HANDWASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILD UP ON CEILING LIGHT SHIELDS COVERS IN FRONT AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES IN FRONT PREP AND DINING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED BARISTA COUNTER AREA WITH COFFEE GROUNDS ON COUNTER NEXT TO COFFEE GRINDER.INSTRUCTED MANAGEMENT TO CLEAN.MANAGEMENT COMPLIED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING BEHIND COUNTER AREA TO REMOVE FOOD AND PAPER DEEBRIS.INSTRUCTED MANAGMENT TO CLEAN FLOOR.MANAGMENT COMPLIED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED CLUTTER AT REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- NOTED ICE SCOOP NOT PROPERLY STORED IN SLEEVE OR SANITIZER. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA UNDER SHELVING UNITS AND NEAR FURNANCE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments:MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND ON WALLS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/16.(SERIOUS 7-38-020)
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS FROM REPORT #1588635 11/19/15 NOT CORRECTED #32-OBSERVED SPLASH GUARD NEEDED ON EXPOSED SINK ACROSS FROM 3- COMP SINK IN BETWEEN EXPOSED SINK AND DRY FOOD STORAGE SHELVES.MUST INSTALL AND MAINTAIN.#33-OBSERVED INTERIOR CABINETS AND DRAWERS UNCLEAN WITH COFFEE GROUNDS CLEAN AND MAINTAIN.#34-OBSERVED FLOOR UNCLEAN IN REAR DRY STORAGE CLEAN AND MAINTAIN.#41-CLEAN AND ORGANIZE ALL EMPLOYEES ITEMS IN CORNER.DECLUTTER ANY UNNECESSARY ARTICLES.(SERIOUS 7-42-090)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A DRAIN BOARD ABOVE 3- COMP SINK TO DRAIN AND AIR DRY DISHES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA UNDER SHELVING UNITS AND NEAR FURNANCE.MUST CLEAN DEBRI FROM FLOOR UNDER STORAGE CABINETS IN FRONT PREP AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST GROUT WALL TILES IN PREP AREA NEAR MENU BOARD.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE ARTICLES OFF OF FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSEWRVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK ACCROSS FROM 3 COMPARTENT IN BETWEEN EXPOSED HAND SINK AND DRY STORAGE SHELVES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED INTERIOR OF CABINETS AND DRAWERS UNCLEAN WITH COFFEE GROUNDS. CLEAN AND MAINTAIN INTERIOR OF ALL CABINETS AND DRAWERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS UNCLEAN IN REAR DRY STORAGE. CLEAN AND MAINTAIN ALL FLOORS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLEAN AND ORGANIZE ALL EMPLOYEE ITEMS IN CORNER. DECLUTTER ANY UNECESSARY ARTICLES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- VISIBLE AND WORKING THERMOMETER NEEDED AT DISPLAY PREP COOLER. MUST PROVIDE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infraction
- Canvass
2 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL AT THE TIME OF THE INSPECTION. THE POWER IS OFF TO THE MACHINE. MANAGER STATED THAT THEY HAVE BEEN WASHING AND SANITIZING DISHES AND UTENSILS IN THE 1 COMPARTMENT SINK LOCATED NEXT TO THE DISHMACHINE. THERE IS NO 3 COMPARTMENT SINK ON THE PREMISES TO WASH AND SANITIZE DISHES. SUPERVISOR NOTIFIED OF CRITICAL VIOLATION. MUST REPAIR THE HIGH TEMPERATURE DISHMACHINE SO THAT THE FINAL RINSE REACHES ABOVE 180F TO SANITIZE ALL DISHES. CRITICAL VIOLATION 7-38-030.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN THE FLOOR OF THE PREP AREA AND STORAGE AREAS.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Plainte
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. WALL AT MOP SINK WITH HOLES AND MISSING BASEBOARD. MUST REPAIR/SEAL.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN INTERNAL THERMOMETER IN FRONT DAIRY COOLER, MUST REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS