MOUNT TRABER BIBLE CAMP

14015 HIGHWAY 224, COOKS BROOK · Food Establishment

3 inspections

1. Contrôle7 juill. 2026

   2 infractions

   • 19(1)a) L'établissement alimentaire doit être situé, conçu, construit et entretenu pour s'assurer de tous les éléments suivants : a) réduire au minimum le risque de contamination des aliments;
     • In accordance with Section 2.3 and Section 2.4.2 of the NS Food Retail and Food Services Code, you must keep all floors, walls and ceilings in food preparation, processing and storage areas in good repair. .Ceiling tiles above the dry storage area showed signs of previous water damage. The operator advised that there has been no active leak for several years; however, the damaged ceiling tiles should be replaced.
   • 30 L'exploitant doit s'assurer que tous les aliments de son établissement alimentaire proviennent d'une source soumise à l'inspection ou sont exemptés par le présent règlement.
     • In accordance with Section 3.2.1.1 of the Nova Scotia Food Services and Food Retail Code, you must have food obtained from inspected and approved sources only. Farm fresh eggs are not considered to be from an approved source. Only food obtained from an approved source may be used when operating an eating establishment.
2. Contrôle13 juin 2025

   0 infraction

3. Contrôle28 juin 2024

   0 infraction