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NINEVEH MART & MEAT

2850 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR DOOR TO RESTROOM SO THAT DOOR CLOSES PROPERLY. OBSERVED DOOR DOES NOT CLOSE COMPLETELY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN ANS SANITIZE FLOOR AT FRONT AREA BELOW THE MAIN WINDOW TO REMOVE DEAD INSECTS AND EXCESSIVE DUST ACCUMULATION.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS FOR THE LIGHT FIXTURES INSIDE THE 4-SLIDING DOOR COOLER ACROSS FROM THE FRONT CASH REGISTER STATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE MEAT CUTTING AREA. FOUND ONLY 1 WORKING SINK STOPPER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK A FAUCET BASE OF 2-COMP SINK LOCATED IN THE REAR ROOM ACROSS FROM THE RESTROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST HAVE WORKING THERMOMETER AT ALL COOLERS, RERFRIGERATORS AND FREEZERS ON PREMISES AT ALL TIMES.
  3. License Re-Inspection

    0 infraction

  4. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Must provide proof of pest control, log book and service, with proper business name, corporation.(7-38-020)Serious violation)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving that had exposed raw wood, shall be repaired/replaced. Must provide splash guard between 3 compartment sink and exposed hand sink.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under shelving, rear storage areas not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles shall be repaired/replaced. Wall that had gaps/exposed wallboard in rear kitchen area, shall be repaired/sealed.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • No mop sink on premises. Must provide mop sink to premises.