ORTIZ DE DOMINGUEZ ELEMENTARY SCHOOL

3000 S LAWNDALE AVE, CHICAGO, IL 60623 · School

25 inspections

1. Canvass11 févr. 2026

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY IN SECOND FLOOR STAFF WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE MILK CRATES STORED IN HALLWAY. INSTRUCTED MANAGER TO REMOVE ALL MILK CRATES TO PREVENT PEST HARBORAGE.
2. Canvass24 janv. 2025

   0 infraction

3. Canvass Re-Inspection25 janv. 2024

   0 infraction

4. Canvass18 janv. 2024

   1 infraction

   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE RECPETACLE OVERFLOWING WITH TRASH DURING THE TIME OF INSPECTION. NOTED LID NOT TIGHT FITTED. INSTRUCTED TO MAINTAIN OUTSIDE RECEPTACLE AND PROVIDE TIGHT FITTED LID TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (B). NO CITATION ISSUED.
5. Canvass22 mars 2023

   1 infraction

   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
6. Canvass21 avr. 2022

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CRACKED GLASS AT THE HOT SERVING LINE ON THE BARRIER SEPARATING THE FOOD FROM THE STUDENTS; INSTRUCTED TO REPLACE. RECOMMENDED USING PLEXI GLASS TO AVOID GLASS CRACKING FROM THE HEAT OF THE HOT HOLDING UNIT. (NO LOOSE OR PIECES OF GLASS OBSERVED AT TIME OF INSPECTION, AREA SMOOTH)
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LIDS ON THE WASTE RECEPTACLES IN THE WOMENS WASHROOMS; MUST PROVIDE WASTE RECEPTACLES WITH LIDS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LIGHT DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM; CLEAN VENTS TO REMOVE DUST.
7. Canvass Re-Inspection7 avr. 2021

   0 infraction

8. Canvass Re-Inspection5 avr. 2021

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HOT RUNNING WATER (CURRENTLY 70.0F) AT HANDWASH SINK IN MAIN WOMEN STAFF TOILET ROOM 1ST FLOOR, THAT IS ACTIVELY BEING USED. INSTD TO REPAIR AND PROVIDE 100F-120F HOT RUNNING WATER AT ALL TIMES. PRIORITY VIOLATION
9. Canvass25 mars 2021

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HOT RUNNING WATER (CURRENTLY 70.0F) AT HANDWASH SINK IN MAIN WOMEN STAFF TOILET ROOM 1ST FLOOR, THAT IS ACTIVELY BEING USED. INSTD TO REPAIR AND PROVIDE 100F-120F HOT RUNNING WATER AT ALL TIMES. PRIORITY VIOLATION
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • EMPLOYEE PERSONAL BELONGINGS IMPROPER STORED IN HOT HOLDING CABINET USED TO HOLD STUDENTS FOOD. INSTD TO STORE IN DESIGNATED AREA
10. Canvass27 janv. 2020

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED ONE OF THREE HAND WASHING SINKS IN THE 1ST FLOOR BOYS TOILET ROOM NOT TURNING ON. INSTRUCTED TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLE IN THE WOMEN'S AND GIRL'S TOILET ROOM. INSTRUCTED TO PROVIDE.
11. Canvass18 janv. 2019

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND MAINTAIN SUPPLIES LISTED ON PROCEDURE. DISINFECTANT TO BE USED MUST BE EFFECTIVE AGAINST VIRUSES, INCLUDING NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
12. Canvass Re-Inspection17 avr. 2018

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST SEAL HOLE IN FLOOR ALONG WALL BASE NEAR REAR KITCHEN DOOR.MUST REPAIR OR REPLACE FLOORING IN KICHEN IN POOR REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED WALLS IN LUNCHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ON SERVING LINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE ON SERVING LINE.MUST REPAIR NO RUNNING WATER AT 1 OF 3 HAND SINKS IN 2ND FL. GIRLS.
13. Canvass10 avr. 2018

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 20 OR MORE RODENT DROPPINGS IN LUNCHROOM STORAGE CABINET AND PRE-K ROOM 136 ON FLOOR IN CLOSET.ALSO APPX. 6 LIVE ANTS CRAWLING ON FLOOR NEAR FLOOR DRAIN IN FRONT OF KETTLE IN PREP AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/10/18.(NO CITATION ISSUED)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON LOWER SHELVES OF PREP TABLES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON HOT HOLDING CABINET ON SERVING LINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD BUILD UP FROM WALK IN COOLER SHELVING UNITS AND DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS AND COMPRESSOR UNIT.KITCHEN STAFF BREAKROOM-MUST CLEAN FOOD DEBRIS FROM MICROWAVE CART.PRE-K ROOM 134 DUST BUILD UP FROM SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL HOLE IN FLOOR ALONG WALL BASE NEAR REAR KITCHEN DOOR.MUST REPAIR OR REPLACE FLOORING IN KICHEN IN POOR REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED WALLS IN LUNCHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ON SERVING LINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE ON SERVING LINE.MUST REPAIR NO RUNNING WATER AT 1 OF 3 HAND SINKS IN 2ND FL. GIRLS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 136 & 120 CLOSETS.
14. Canvass18 avr. 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ONE OF TWO HAND DRYERS IN BOYS BATHROOM FIRST AND SECOND FLOORS IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN IN MECHANICAL/BOILER ROOMS, INSTRUCTED TO CLEAN DAILY,
15. Canvass8 janv. 2016

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN MAIN FOOD PREP AREA IN POOR REPAIR, P-TRAP IS BROKEN. MUST REPAIR CRITICAL VIOLATION 7-38-030. EMPLOYEES WERE USING EXPOSED HAND SINK IN DISHWASHING AREA WHICH IS LOCATED IN FRONT AREA OF KITCHEN. ENGINEER REPAIRED DURING INVESTIGATION.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, GARBAGE OVERFLOWING FROM DUMPSTER. UNABLE TO CLOSE LIDS, GARBAGE SITTING AT LEAST 18 INCHES ABOVE RIM. INSTRUCTED TO KEEP LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CABINET INTERIORS UNDERNEATH SINK IN PRE-K 136.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN DUST BUILD-UP FROM FLOORS IN HALLWAY CLOSETS ON SECOND. CLEAN FLOOR UNDERNEATH STORAGE RACK IN KITCHEN STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DEBRIS AND DUST BUILD-UP FROM LIGHT SHIELDS IN KITCHEN AREA AND IN HALLWAY ON SECOND FLOOR NEAR STORAGE CLOSETS. REPAIR LARGE HOLES IN THE WALL ABOVE THE SINK AND CLEAN DUST BUILD-UP BEHIND 2 DOOR STORAGE CABINET IN PRE-K 136. REPAIR AND/OR PAINT WALL IN PLAY AREA IN PRE-K 134.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK, AND LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN FOOD PREP AREA.
16. Canvass Re-Inspection13 mai 2015

    0 infraction

17. Canvass Re-Inspection27 avr. 2015

    2 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • FOUND THE BOTTOM HALF OF BOTH SERVING LINES AT THE STEAM TABLE AREA UNPROTECTED. THERE WAS NO BARRIER IN PLACE TO AVOID POSSIBLE CONTAMINATION FROM THE STUDENTS OR OTHERS. FOOD WAS OBSERVED BEING SERVED WITHOUT COVERS THAT PROTECTED THE END FACING THE STUDENTS. INSTRUCTED THAT A BARRIER (GLASS, PLEXIGLASS) IS NEEDED TO PROTECT FOODS FROM POSSIBLE CONTAMINATION. CRITICAL VIOLATION 7-42-090. HOT HOLDING UNIT TAGGED "HELD FOR INSPECTION"; UNIT CANNOT BE USED UNTIL THE VIOLATION IS CORRECTED AND THE CHICAGO DEPT. OF HEALTH HAS REINSPECTED THE UNIT FOR APPROVAL.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • BUMPED UP TO A CRITICAL VIOLATION.
18. Canvass3 févr. 2015

    1 infraction

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND THE BOTTOM HALF OF BOTH SERVING LINES AT THE STEAM TABLE AREA UNPROTECTED. THERE WAS NO BARRIER IN PLACE TO AVOID POSSIBLE CONTAMINATION FROM THE STUDENTS OR OTHERS. FOOD WAS OBSERVED BEING SERVED WITHOUT COVERS THAT PROTECTED THE END FACING THE STUDENTS. INSTRUCTED THAT A BARRIER (GLASS, PLEXIGLASS) IS NEEDED TO PROTECT FOODS FROM POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005(A).
19. Canvass7 févr. 2014

    0 infraction

20. Canvass11 févr. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WALK IN COOLER SHELVING HAS SOME FUZZY MOLD BUILDUP; WASH, RINSE AND SANITIZE THE SHELVES IN DETAIL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE DIRTY BEHIND THE WALK IN COOLER SHELVING FEET AND IN THE FIRST FLOOR FAN ROOM, CLEAN THE FLOORS IN DETAIL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE DRAINS ARE SLOW IN ROOM #s 132, 133 AND 224, CLEAN OUT AND REPAIR PLUMBING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE CLEANER IN LIBRARY AND ROOM # 133 IS NOT PROPERLY STORED, KEEP APPROVED CLEANING PRODUCTS IN THEIR ASSIGNED PLACE.
21. Canvass8 juin 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN CORNERS, UNDER AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE AREAS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN PREP AREA
22. Canvass Re-Inspection25 avr. 2011

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER FAN GUARDS,FILTERS AT HOOD,SHELVING UNITS IN ALL PRE-K ROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST & 2ND FL. ELECTRICAL ROOM,2ND FL. BOILER ROOM,2ND FL. HALL CLOSETS.MUST REPLACE MISSING FLOOR TILE IN 2ND FL. BOY'S.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LUNCH ROOM STAINED CEILING TILES,CEILING IN POOR REPAIR ABOVE MOTORS IN PREP AREA,PRE-K 136 TOILET ROOM WALL IN POOR REPAIR,LOOSE BRICK WALL NEAR REAR EXIT DOOR,LOOSE CEILING PANEL,1ST FL WOMEN'S STAFF TOILET ROOM LOOSE WALL BASES,DOOR FRAME RUSTED OUT IN PRE-K 120.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN PRE-K 134.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST CLEAN LIGHT SHIELDS IN 2ND FL. BOY'S.MUST REPLACE BURNT OUT LIGHT BULB IN 2ND FL. HALL CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S MIDDLE HAND SINK NO COLD RUNNING WATER,LEAKY TOILET 2ND FL. GIRL'S.MUST ADJUST SOME FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN FAN ROOM,1ST FL ELEVATOR LIFT ROOM,BOILER ROOM.
23. Canvass12 avr. 2011

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 80 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS FAN ROOM,1ST FL. ELECTRICAL,GYM STORAGE CLOSETS,HALL STORAGE CLOSETS,PRE-K 136 ON SHELF,ALSO DOORS ARE NOT TIGHT FITTING FAN ROOM,GYM DOOR,PRE-K 136 & 120,SOUTH FRONT ENTRY DOOR.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/12/11.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER FAN GUARDS,FILTERS AT HOOD,SHELVING UNITS IN ALL PRE-K ROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST & 2ND FL. ELECTRICAL ROOM,2ND FL. BOILER ROOM,2ND FL. HALL CLOSETS.MUST REPLACE MISSING FLOOR TILE IN 2ND FL. BOY'S.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LUNCH ROOM STAINED CEILING TILES,CEILING IN POOR REPAIR ABOVE MOTORS IN PREP AREA,PRE-K 136 TOILET ROOM WALL IN POOR REPAIR,LOOSE BRICK WALL NEAR REAR EXIT DOOR,LOOSE CEILING PANEL,1ST FL WOMEN'S STAFF TOILET ROOM LOOSE WALL BASES,DOOR FRAME RUSTED OUT IN PRE-K 120.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN PRE-K 134.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST CLEAN LIGHT SHIELDS IN 2ND FL. BOY'S.MUST REPLACE BURNT OUT LIGHT BULB IN 2ND FL. HALL CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S MIDDLE HAND SINK NO COLD RUNNING WATER,LEAKY TOILET 2ND FL. GIRL'S.MUST ADJUST SOME FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN FAN ROOM,1ST FL ELEVATOR LIFT ROOM,BOILER ROOM.
24. Canvass1 nov. 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROPERLY INSTALL NEW STEAMMER AND REPAIR OR REPLACE BROKEN PREP REACH IN COOLER IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE SHELVING UNITS INSIDE OFFICE SUPPLIES CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON WALLS INSIDE PRE-K WASHROOMS.
25. Canvass28 avr. 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STAFF LOUNGE, COOLER, CABINETS, AND MICROWAVE OVEN, AND CABINETS IN PRE-K CLASSROOMS #120, 134, AND 136.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, STORAGE ROOMS IN KITCHEN AND THRU-OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE ROOMS, AND ELEVATOR ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.