Petro Canada

65 Gasoline Alley E Red Deer County AB T4E 1B1 · Food - General

2 inspections

1. Inspection de la gestion des risques21 sept. 2026

   0 infraction

2. Contrôle17 sept. 2026

   5 infractions

   • 04. L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?
     • A wiping cloth used for cleaning and sanitizing food contact surfaces was observed stored outside of the sanitizer solution between uses.CDI: Staff relocated the wiping cloth to the sanitizer solution during the inspection.Ensure wiping cloths used for food contact surfaces are stored in an appropriate sanitizer solution maintained at the required concentration between uses.
   • 04. L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?
     • Bleach (chlorine) sanitizer used for sanitizing food contact surfaces was tested during the inspection and measured 0 ppm. CDI: Staff were advised that the sanitizer concentration was inadequate and the solution was remade during the inspection. Upon retesting, the chlorine sanitizer measured 100 ppm.Ensure chlorine sanitizer solutions are prepared and maintained at the required concentration and verified routinely using appropriate test strips in accordance with the manufacturer's instructions.
   • 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
     • Individual Lactantia cream pods were observed stored at room temperature. Product temperatures were assessed during the inspection. Cream pods stored in the container were measured at 16.4°C. An ice pack was present; however, it was not sufficient to maintain the product at the required cold holding temperature. To verify the internal product temperature, one cream pod was opened, and the contents were measured at 25.2°C. Staff advised the cream pods had been stored in this manner since the morning. Manufacturer's instructions indicated that the product must be refrigerated and maintained between 1°C and 4°C.CDI: Staff discarded the affected cream pods during the inspection and were directed to store replacement cream pods in the nearby sandwich cooler capable of maintaining required refrigeration temperatures.Ensure cream and other refrigerated dairy products are stored and maintained in accordance with the manufacturer's instructions and at a temperature of 4°C or lower. Cold holding equipment or an approved method capable of maintaining required temperatures must be used.
   • 12. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
     • No chlorine test strips were available on site to verify the concentration of the bleach (chlorine) sanitizer used for sanitizing food contact surfaces and equipment.Ensure chlorine test strips are available on site and used routinely to verify that bleach sanitizer solutions are maintained at the required concentration in accordance with the manufacturer's instructions. Ensure test strips are maintained in good condition and are not expired.
   • 13. Est-ce que le ou les évier(s) de lavage des mains sont correctement exploités et accessibles aux personnes qui manipulent les aliments, situés dans des endroits appropriés et pourvus de fournitures de lavage des mains appropriées?
     • The handwashing sink was accessible and supplied with soap, paper towels, and hot and cold running water. Paper towels were present; however, they were stored on a shelf rather than in an appropriate dispenser or towel stand.Ensure paper towels are provided in an appropriate dispenser or towel stand and maintained in a sanitary condition to facilitate proper handwashing.