REDMOND JR HIGH

10055 166TH AVE NE, Redmond, WA 98052 · Restaurant (School Lunch Program)

45 inspections

1. Routine Inspection/Field Review7 oct. 2025

   0 infraction

2. Routine Inspection/Field Review10 févr. 2025

   0 infraction

3. Routine Inspection/Field Review21 oct. 2024

   1 infraction

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
4. Routine Inspection/Field Review14 mars 2024

   0 infraction

5. Routine Inspection/Field Review23 oct. 2023

   0 infraction

6. Routine Inspection/Field Review3 avr. 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review14 nov. 2022

   0 infraction

8. Routine Inspection/Field Review10 mars 2022

   0 infraction

9. Routine Inspection/Field Review26 oct. 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field Review10 juin 2021

    0 infraction

11. Routine Inspection/Field Review8 déc. 2020

    0 infraction

12. Routine Inspection/Field Review7 oct. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review16 mai 2019

    0 infraction

14. Routine Inspection/Field Review7 déc. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review8 mai 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field Review16 oct. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review22 mars 2017

    0 infraction

18. Routine Inspection/Field Review15 nov. 2016

    0 infraction

19. Routine Inspection/Field Review27 janv. 2016

    0 infraction

20. Routine Inspection/Field Review30 oct. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
21. Routine Inspection/Field Review4 févr. 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field Review6 oct. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field Review21 janv. 2014

    0 infraction

24. Routine Inspection/Field Review25 sept. 2013

    0 infraction

25. Routine Inspection/Field Review25 févr. 2013

    0 infraction

26. Routine Inspection/Field Review14 nov. 2012

    0 infraction

27. Routine Inspection/Field Review28 mars 2012

    0 infraction

28. Routine Inspection/Field Review21 nov. 2011

    0 infraction

29. Routine Inspection/Field Review19 avr. 2011

    0 infraction

30. Routine Inspection/Field Review8 nov. 2010

    0 infraction

31. Routine Inspection/Field Review11 janv. 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Routine Inspection/Field Review8 oct. 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
33. Routine Inspection/Field Review21 sept. 2009

    0 infraction

34. Routine Inspection/Field Review22 avr. 2009

    0 infraction

35. Routine Inspection/Field Review13 oct. 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Consultation/Education - Field2 juin 2008

    0 infraction

37. Routine Inspection/Field Review15 avr. 2008

    0 infraction

38. Routine Inspection/Field Review2 nov. 2007

    0 infraction

39. Consultation/Education - Field1 juin 2007

    0 infraction

40. Routine Inspection/Field Review22 janv. 2007

    0 infraction

41. Routine Inspection/Field Review1 déc. 2006

    0 infraction

42. Consultation/Education - Field12 oct. 2006

    0 infraction

43. Consultation/Education - Field17 févr. 2006

    0 infraction

44. Consultation/Education - Field14 févr. 2006

    0 infraction

45. Routine Inspection/Field Review13 févr. 2006

    2 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE