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RESTAURANT EL ASADOR II

4117 W 47TH ST, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

RESTAURANT EL ASADOR II a été inspecté 23 fois par Chicago Department of Public Health depuis le 4 septembre 2012. La dernière inspection, le 5 novembre 2025, n'a relevé aucune infraction.

4 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 2 août 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 2 août 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 10 janvier 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 10 janvier 2022. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 18 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • O4-601.11(C) BSERVED ACCUMULATION OF FOOD RESIDUE ON THE COOLER'S INTERIOR IN THE REAR PREP AREA 2-DOOR COLD-HOLDING UNIT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  3. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF AN ICE MACHINE IN CONTACT WITH ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE AND CLEAN, SANITIZE, AND MAINTAIN THE MACHINE. PRIORITY FOUNDATION #7-38-005 CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF BEEF, CHICKEN, AND PORK IN PREP KITCHEN AREA WITH NO DATE MARKING OR PRODUCTION DATES. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAGGED UNIT AND FOOD PRODUCTS. PRIORITY VIOLATION #7-38-005. (CITATION UNDER #32)
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK-IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. FOOD ITEMS THAT WERE VACUUM PACKAGED, TAGGED, AND HELD FOR INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 13 LIVE ANTS AND 5 LIVE ROACHES IN THE FOLLOWING AREAS: FRONT PREP AREA BEHIND COOLER NEXT TO HANDSINK, REAR PREP AREA TWO-DOOR COOLER INTERIOR.OBSERVED 10 LIVE FLIES THROUGHOUT FRONT AND REAR PREP AREAS. PERSON TO ABATE PEST ACTIVITY AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICES. PRIORITY FOUNDATION VIOLATION #7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATION OF FOOD RESIDUE ON THE COOLER'S INTERIOR IN THE REAR PREP AREA 2-DOOR COLD-HOLDING UNIT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDSINKS IN THE FRONT FOOD PREP AREA TO BE SLOW DRAINING AND LEAVING FROM THE BOTTOM GASKET. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTEWATER BACKUP FROM FLOOR DRAIN AT HANDSINK IN FOOD PREP AREA WHEN SINK IS IN USE. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE DRAIN TO ELIMINATE BACKUP. (THE FOOD PREP AREA VOLUNTARILY CLOSED AT THE TIME OF INSPECTION UNTIL RE-INSPECTION IS PERFORMED; ALTERNATE HAND AVAILABLE). PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
  4. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SUGAR AND BEANS CONTAINER NOT LABELED ON THE SHELF IN THE REAR PREP AREA. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN AND REAR PREP AREA OF FACILITY. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED SHELVING IN THE WALK-IN COOLER AND FACILITY USING CRATES TO STORE PEPPERS IN THE PRODUCE PREP AREA AND IN WALK-IN COOLER. INSTRUCTED TO REPLACE CRATES WITH CONTAINERS THAT ARE FOOD GRADE, SMOOTH, AND EASILY CLEANABLE, AND REPAINT OR REPLACE SHEVLING IN THE WALK-IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE REAR PREP AREA. MUST REPAIR OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP IN EXHAUST HOOD ABOVE COOK LINE, AND A LIGHT PINK SLIME SUBSTANCE ON THE INTERIOR OF ICE MACHINE IN THE MAIN KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILES AND WALL BASES IN THE DISHWASHING AREA, AND A MISSING CEILING TILE ABOVE DISHWASHING MACHINE. INSTRUCTED TO REPLACE OR REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLED FOOD DEBRIS BETWEEN SHELVING AND ON THE FLOORS IN THE REAR WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Réinspection de la plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINKS IN FRONT AND REAR PREP AREAS, DRINK SERVICE STATIONS ON SALES FLOOR IN REAR DINING/WAIT STATION AREA.MUST PROVIDE HAND SINKS WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE A LOCK OR REMOVE FOOD FROM GLASS REACH IN COOLER IN REAR DINING AREA.MUST PROVIDE SINK STOPPERS AND REMOVE PAPER FROM 3- COMP SINK USED AS A STOPPER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3 & 2 DOOR REACH IN & PREP COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SURFACE UNDERNEATH SCRAPE TABLE AT DISH MACHINE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Inspector Comments: Violation Codes: 4-301.12 Inspector Comments: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN ALL COMPARTMENT AT 3- COMP SINK AND TO FIT INTO DISH MACHINE TO BE PROPERLY SANITIZED.MUST REMOVE POTS FROM PREMISES AND PROVIDE SMALLER POTS,PROVIDE LARGER SINK TO SANITIZE OR BE ABLE TO DEMONSTRATE ON HOW TO PROPERLY SANITIZE POTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN FRYER CABINETS, GRILL TABLES,PREP TABLES,STORAGE SHELVES AND WHEEL BASES IN REAR AREA,WINDOW EXHAUST FAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Inspector Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN STAFF/OFFICE & WOMEN'S TOILET ROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: OBSERVED PROPANE TANKS IN MAIN PREP AREA NEAR 3- COMPARTMENT SINK.MUST REMOVE FROM PREMISES.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN REAR POP STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN BOTH REAR STORAGE AREA,MISSING WALL TILE IN FRONT SERVICE COUNTER AREA,MISSING WALL BASE IN DISH WASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • nspector Comments: Violation Codes: 4-301.14 Inspector Comments: OBSERVED ONE -EYE STOVES NOT PLACED PROPERLY UNDER VENTILATION HOOD.MUST PLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
  6. Réinspection de la plainte

    16 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINKS IN FRONT AND REAR PREP AREAS, DRINK SERVICE STATIONS ON SALES FLOOR IN REAR DINING/WAIT STATION AREA.MUST PROVIDE HAND SINKS WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Codes de violation : 3-302.12 Commentaires de l'inspecteur : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND LOWER SHELVES OF PREP TABLES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE A LOCK OR REMOVE FOOD FROM GLASS REACH IN COOLER IN REAR DINING AREA.MUST PROVIDE SINK STOPPERS AND REMOVE PAPER FROM 3- COMP SINK USED AS A STOPPER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3 & 2 DOOR REACH IN & PREP COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SURFACE UNDERNEATH SCRAPE TABLE AT DISH MACHINE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Violation Codes: 4-301.12 Inspector Comments: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN ALL COMPARTMENT AT 3- COMP SINK AND TO FIT INTO DISH MACHINE TO BE PROPERLY SANITIZED.MUST REMOVE POTS FROM PREMISES AND PROVIDE SMALLER POTS,PROVIDE LARGER SINK TO SANITIZE OR BE ABLE TO DEMONSTRATE ON HOW TO PROPERLY SANITIZE POTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN FRYER CABINETS, GRILL TABLES,PREP TABLES,STORAGE SHELVES AND WHEEL BASES IN REAR AREA,WINDOW EXHAUST FAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN STAFF/OFFICE & WOMEN'S TOILET ROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN BOTH REAR STORAGE AREA,MISSING WALL TILE IN FRONT SERVICE COUNTER AREA,MISSING WALL BASE IN DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN REAR POP STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.114 Inspector Comments: OBSERVED PROPANE TANKS IN MAIN PREP AREA NEAR 3- COMPARTMENT SINK.MUST REMOVE FROM PREMISES.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 4-301.14 Inspector Comments: OBSERVED ONE -EYE STOVES NOT PLACED PROPERLY UNDER VENTILATION HOOD.MUST PLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2546319 1/10/22 NOT CORRECTED #25- OBSERVED NO CONSUMER FOOD ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OF RISK OF CONSUMING RAW AND OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090))(CITATION ISSUED)
  7. Plainte

    23 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,RICE,PORK,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 10:20 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINKS IN FRONT AND REAR PREP AREAS, DRINK SERVICE STATIONS ON SALES FLOOR NEAR FRONT DOOR/WAITING AREA AND IN REAR DINING/WAIT STATION AREA.MUST PROVIDE HAND SINKS WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON INTERIOR PANEL AND SIDES OF ICE MACHINE AND DRIPPING ONTO ICE IN BIN USED FOR HUMAN CONSUMPTION.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS DATED 1/9/22 INSIDE OF COOLERS SUCH AS 30LBS. RICE AT 46.4F,35LBS. BEANS AT 44.6F-53.2F,5 LBS. MENUDO AT 53.2F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.70LBS. $172.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER FOOD ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OF RISK OF CONSUMING RAW AND OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR NEXT TO ICE MACHINE,UNDER SHELVING UNITS IN REAR FOOD STORAGE AREA AND POP AREA,MOP SINK AREA AND STAFF TOILET ROOM NEAR SINK.ALSO A DEAD MOUSE ON FLOOR UNDER POP STORAGE SHELF. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/10/22.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP INSIDE OF ICE MACHINE.MUST REMOVE AND STORE IN A CLEAN CONTAINER.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI=USE UTENSILS ON DISH STORAGE SHELVES AND LOWER SHELVES OF PREP TABLES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE A LOCK OR REMOVE FOOD FROM GLASS REACH IN COOLER IN REAR DINING AREA.MUST PROVIDE SINK STOPPERS AND REMOVE PAPER FROM 3- COMP SINK USED AS A STOPPER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3 & 2 DOOR REACH IN & PREP COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SURFACE UNDERNEATH SCRAPE TABLE AT DISH MACHINE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN ALL COMPARTMENT AT 3- COMP SINK AND TO FIT INTO DISH MACHINE TO BE PROPERLY SANITIZED.MUST REMOVE POTS FROM PREMISES AND PROVIDE SMALLER POTS,PROVIDE LARGER SINK TO SANITIZE OR BE ABLE TO DEMONSTRATE ON HOW TO PROPELY SANITIZE POTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN FRYER CABINETS, GRILL TABLES,PREP TABLES,STORAGE SHELVES AND WHEEL BASES IN REAR AREA,WINDOW EXHAUST FAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A LID FOR GARBAGE CAN IN STAFF/OFFICE & WOMEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN BOTH REAR STORAGE AREA,MISSING WALL TILE IN FRONT SERVICE COUNTER AREA,MISSING WALL BASE IN DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN REAR POP STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PROPANE TANKS IN MAIN PREP AREA NEAR 3- COMPARTMENT SINK.MUST REMOVE FROM PREMISES.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE -EYE STOVES NOT PLACED PROPERLY UNDER VENTILATION HOOD.MUST PLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORD OF FOLLOWING PROTOCOL FOR VACCINATION IN PUBLIC PLACE. MUST PROVIDE AND MAINTAIN.
  8. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HANDWASH SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • PROPANE TANKS ON SITE IN STORAGE AREA. INSTD TO REMOVE FROM PREMISES.
  9. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. DOIVENT FAIRE L'ÉCRIT DE LA POLITIQUE DE SANTÉ DE TOUS LES EMPLOYÉS. VIOLATION DE LA FONDATION PRIORITAIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ PAS DE VOMIT ET DIARRHEA FIGURE SUR LE SITE. DOIT PROVIDER LA PROCÉDURE ÉCRITE POUR LES ÉVÉNEMENTS DE VOMIT ET DE DIARRHEAL, ET L'ÉQUIPEMENT DE CORRESPONDANCE EN LIGNE EN PROCÉDURE. VIOLATION DE LA FONDATION PRIORITAIRE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO MEANS TO DRY HANDS AT EXPOSED HAND SINK IN KITCHEN. MUST PROVIDE A SANITARY MEANS TO DRY HANDS AT THIS HANDSINK AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO LABELS ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 2 DOOR PREP COOLER IN DISREPAIR. OBSERVED GASKETS DAMAGED ON DOORS. MUST REPAIR AND MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SHELVING IN WALK IN COOLER IN POOR REPAIR: RUST, HEAVILY SOILED, PAINT CHIPPING, ETC. MUST PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING INSIDE WALK IN COOLER. MUST REPAIR AND MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR OF FRYER. OBSERVED BLOOD ON BOTTOM OF 3 DOOR FREEZER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT PIPES UNDER LEFT BASIN OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE GREASE AND DIRT ACCUMULATION ON FLOORS IN CORNERS, UNDER/BEHIND COOKING EQUIPMENT AND ALSO ON WALLS NEAR 3 COMPARTMENT SINK. MUST DETAIL CLEAN THESE AREAS. MUST MAINTAIN TO PREVENT ACCUMULATION.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
  10. Réinspection de la plainte

    0 infraction

  11. Plainte

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP AT EXPOSED HANDSINK IN PREP AREA. INSTD TO PROVIDE SOAP AT ALL TIMES FOR PROPER HANDWASHING. VIOLATION 7-38-030 CRITICAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE AND IN CORNERS NEXT TO COOLERS AND STORAGE UNITS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES IMPROPERLY STORED INBETWEEN PREP COOLERS. INSTD TO STORE KNIVES PROPERLY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER COOKING LINE NOT CLEAN, GREASE ACCUMULATION. CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
  12. Réinspection des toiles

    0 infraction

  13. Réinspection des toiles

    4 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2081293 DATE 8/30/2017.VIOLATION #35 OBSERVED WATER DAMAGED CEILING TILES IN FOOD PREP AND STORAGE AREA MUST REPLACE. CRITICAL VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOS STORAGE SHELVES IN REAR STORAGE, INSTRUCTED TO RESEAL. ALSO REPLACE MISSING TOILET TOP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES IN SIDE PARTY ROOM, INSTRUCTED TO REPLACE. ALSO RE PAINT WALLS IN MENS RESTROOM UNDER THE HAND DRYER, AND LADIES AROUND HAND SINK. CLEAN FRONT CEILING VENT, AND LIGHT SHIELD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHES STORED ON TABLE TOP, NOT PROPERLY STORED, INSTRUCTED TO STORE IN 100PPM OF CHLORINE SANITIZER.
  14. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME OF INSPECTION, WHEN POTENTIALLY HAZARDOUS FOOD BEING SERVED AND PREPARED. CHICKEN 212*F, REFRIED BEANS 150.4*F.SERIOUS VIOLATION 7-38-012a.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT# 1932588 DATED 6/13/2016. CORRECT BY DATE 9/3/2017. VIOLATION # 35 OBSERVED WATER STAINED CEILING TILES IN THE FOOD PREP AND STORAGE AREA, MUST REPLACE. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD STORAGE SHELVE IN REAR STORAGE, INSTRUCTED TO RESEAL. ALSO REPLACE MISSING TOILET TOP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES IN SIDE PARTY ROOM, INSTRUCTED TO REPLACE. ALSO RE-PAINT WALLS IN MENS RESTROOM UNDER THE HAND DRYER, AND IN LADIES AROUND HAND SINK. CLEAN FRONT CEILING VENT, AND LIGHT SHIELD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTH STORED ON TABLE TOP, NOT PROPERLY STORED, INSTRUCTED TO STORE IN 100PPM OF CHLORINE SANITIZER.
  15. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED CEILING TILES IN THE FOOD PREP AREA AND STORAGE AREA. MUST REPLACE. OBSERVED CHIPPED PAINT ON THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT.
  16. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER ACROSS FROM THE GRILL AND THE 2 DOOR STANDUP PREP COOLER WITH AN AIR TEMPERATURE OF 50F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND BEEF. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED CHEESE AT 51.8F, EGGS AT 63F, SALSA AT 52F, BEEF AT 48F, AND COOKED BEANS AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 160# OF FOOD WORTH $780. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED BARE HAND CONTACT BY A FOOD HANDLING EMPLOYEE WITH READY-TO-EAT FOODS. OBSERVED A FOOD HANDLING EMPLOYEE TAKE THE TORTILLAS OFF OF THE GRILL WITH THEIR BARE HANDS AND PUT THEM ON THE PLATES. MANAGEMENT WAS NOTIFIED ON REPORT #1547304 ON 6/19/15 THAT THEIR IS NO BARE HAND CONTACT ALLOWED WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010A.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION. OBSERVED COOKING EQUIPMENT (FLAT-TOP GRILL, HOT HOLDING UNIT AND GYRO MACHINE) STORED UNDERNEATH A CANOPY OUTSIDE IN THE PARKING LOT. THE COOKING EQUIPMENT WAS CONNECTED TO A GAS LINE FROM THE INSIDE OF THE RESTAURANT LEADING TO THE OUTSIDE. PREMISES HAS TABLES AND CHAIRS ALSO STORED UNDERNEATH THE CANOPY. MANAGEMENT INSTRUCTED THAT COOKING OUTSIDE IS NOT APPROVED AND TO REMOVE ALL EQUIPMENT FROM THE OUTSIDE AND TO REMOVE THE GAS LINE. NO FOOD WAS BEING PREPARED OR SERVED OUTSIDE AT THIS TIME. PREMISES WAS PREVIOUSLY NOTIFIED OF THIS VIOLATION ON REPORT #1547304 DATED 6/19/15 AND REPORT #1547333 DATED 7/14/15. SERIOUS VIOLATION 7-38-005A.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1547333 ON 7/19/15 NOT CORRECTED: 41 - EXCESSIVE CLUTTER/EQUIPMENT IN OUTSIDE REAR (COOKING EQUIPMENT, PROPANE TANKS, MILK CRATES, ETC). INSTD TO REMOVE ALL EQUIPMENT FROM REAR AND MAINTAIN AREA SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE TOP OF THE DISHMACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED CEILING TILES IN THE FOOD PREP AREA AND STORAGE AREA. MUST REPLACE. OBSERVED CHIPPED PAINT ON THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT.
  17. Réinspection des toiles

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM 6/19/15 REPORT 1547304 NOT CORRECTED: OBSERVED COOKING EQUIPMENT (FLAT TOP GRILL, STEAM TABLE, HOT HOLDING UNIT, ETC) CANOPY , TABLES AND CHAIRS LOCATED ON EXTERIOR OF PREMISES IN PARKING LOT. INSTD MANAGER TO REMOVE ALL ABOVE NOTED AND IS NOT APPROVED/ALLOWED TO COOK FOOD NOR STORE EQUIPMENT AT OUTSIDE. FOOD NOT PROTECTED FROM OUTSIDE ELEMENTS, OPEN TO AIR. ALL ABOVE MENTIONED TAGGED AND HELD FOR INSPECTION AT THS TIME. CITATION ISSUED 7-42-090 CRITICAL. NON-COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION ISSUED. ALL MENTIONED ITEMS/EQUIPMENT HAS BEEN TAGGED AND HELD FOR INSPECTION.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION SUMMARY REPORT FROM NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED AND DISPLAYED IN PLAIN VISIBLE FOR VIEW FOR CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS. MEAT SLICER IN POOR REPAIR, WORN SURFACES. INSTD TO REPLACE SAME
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INTERIOR OF HOOD WITH EXCESSIVE GREASE. INSTD TO CLEAN SAME AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER/EQUIPMENT IN OUTSIDE REAR (COOKING EQUIPMENT, PROPANE TANKS, MILK CRATES, ETC). INSTD TO REMOVE ALL EQUIPMENT FROM REAR AND MAINTAIN AREA
  18. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • CONTAINER OF RICE AT IMPROPER TEMPERATURE OF 102.7F AT STEAM TABLE. INSTD TO RAPIDLY REHEAT TO 165F PRIOR TO HOLDING ON STEAM TABLE. CITATION ISSUED 7-38-005A CRITICAL.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLERS, EXCESSIVE BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED FOOD HANLDER TOUCHING GRILLED ONIONS , CONDIMENTS AND PLACING ON TACOS WITH BARE HANDS. ALSO OBSERVED ANOTHER FOOD HANDLER DRINKING IN PREP AREA AND TOUCHING MOUSTACHE WITH GLOVES AND PROCEEDING TO HANDLE FOOD WITHOUT HANDWASHING AND CHANGING GLOVES. ALSO ADDITIONAL EMPLOYEE WASHING DISHES AND IMMEDIATELY TOUCHING FOOD CONTACT SURFACES WITHOUT CHANGING GLOVES NOR HANDWASHING. INSTD ON PROPER HANDWASHING, CHANGING GLOVES, WHEN NECESSARY, AND CONSUMING BEVERAGES IN DESIGNATED AREA. INSTD MGR THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. CITATION ISSUED 7-38-010 CRITICAL.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED COOKING EQUIPMENT (FLAT TOP GRILL, STEAM TABLE, HOT HOLDING UNIT, ETC) WITH CANOPY ABOVE, TABLES AND CHAIRS LOCATED ON EXTERIOR OF PREMISES IN PARKING LOT. INSTD MANAGER TO REMOVE ALL ABOVE NOTED AND IS NOT APPROVED/ALLOWED TO COOK FOOD NOR STORE EQUIPMENT AT OUTSIDE. FOOD NOT PROTECTED FROM OUTSIDE ELEMENTS, OPEN TO AIR. NO FOOD BEING PREPARED OR SERVED AT THIS TIME. VIOLATION 7-38-005A SERIOUS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS. MEAT SLICER IN POOR REPAIR, WORN SURFACES. INSTD TO REPLACE SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INTERIOR OF HOOD WITH EXCESSIVE GREASE. INSTD TO CLEAN SAME AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER/EQUIPMENT IN OUTSIDE REAR (COOKING EQUIPMENT, PROPANE TANKS, MILK CRATES, ETC). INSTD TO REMOVE ALL EQUIPMENT FROM REAR AND MAINTAIN AREA.
  19. Réinspection des toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED UNCLEAN CARDBOARD BEING USED AS SHELF LINER. REMOVE ALL CARDBOARD AND DO NOT USE POROUS MATERIAL TO LINE SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED UNCLEAN INTERIOR AND EXTERIOR OF REFRIGERATORS, FREEZERS AND DRY FOOD STORAGE SHELVES. CLEAN, SANITIZE AND MAINTIAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED HOLE IN FLOOR IN FRONT PREP AREA. REPAIR HOLE AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPMENT. CLEAN ALL FLOORS THROUGHOUT RESTAURANT UNDER AND BEHIND LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTS IN BATHROOMS. CLEAN AND MAINTAIN VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MOP SINK FAUCET LEAKING. REPAIR MOP SINK FAUCET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES
  20. Toiles

    14 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATELY 10 LB CONTAINER OF PORK VALUED AT $40 RESTING ON TOP OF HOT HOLDING UNIT AT 117.9 F. PORK WAS DISCARDED AND DENATURED. NO PROPER COOLING METHODS WERE BEING APPLIED AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 100 FRUIT FLIES THROUGHOUT RESTAURANT. EXTERMINATE FRUIT FLIES AND MAINTAIN. OBSERVED REAR DOOR NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE OF DOOR AND LIGHT VISIBLE ON SIDE OF DOOR. RODENT PROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OVERFLOWING DUMPSTER WITH LIDS UNABLE TO CLOSE AND ADDITIONAL REAR YARD WITH GARBAGE AND RODENT HARBORAGE. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT DATED 3/26/13 #1146347: # 32 REMOVE RUST FROM INSIDE SMALL CHEST COOLER IN REAR OF PREMISES OBSERVED WOODEN SHELVES INSIDE REAR STORAGE ROOM MUST PAINT WITH NON TOXIC PAINT, #33 UPRIGHT REACH IN FREEZER IN REAR HAS HEAVY ICE BUILDUP INSIDE MUST DEFROST UNIT, #36 MUST PROVIDE LIGHT SHEILD COVER FOR BULB INSIDE WALK IN COOLER IN FRONT OF PREMISES. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED UNCLEAN CARDBOARD BEING USED AS SHELF LINER. REMOVE ALL CARDBOARD AND DO NOT USE POROUS MATERIAL TO LINE SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED UNCLEAN INTERIOR AND EXTERIOR OF REFRIGERATORS, FREEZERS AND DRY FOOD STORAGE SHELVES. CLEAN, SANITIZE AND MAINTIAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPMENT. CLEAN ALL FLOORS THROUGHOUT RESTAURANT UNDER AND BEHIND LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN WALK IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED HOLE IN FLOOR IN FRONT PREP AREA. REPAIR HOLE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR IN REAR MOP ROOM. REMOVE STANDING WATER AND MAINTAIN ALL FLOORS IN A CLEAN DRY CONDITION AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTS IN BATHROOMS. CLEAN AND MAINTAIN VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MOP SINK FAUCET LEAKING. REPAIR MOP SINK FAUCET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED REAR STORAGE FILLED WITH CLUTTER. UNABLE TO ENTER ROOM AND INSPECT DUE TO ITS CLUTTER. FRUIT FLIES PRESENT WHEN DOOR WAS OPENED. REMOVE ALL CLUTTER SO THAT EXTERMINATOR CAN PROPERLY TREAT ROOM. MAINTAIN ROOM IN A CLUTTER FREE MANNER TO DETER AND RODENT AND OR INSECT HARBORAGE AND MAINTAIN.
  21. Réinspection des toiles

    0 infraction

  22. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED BETWEEN 55 TO 60 MICE DROPPINGS INSIDE A 2 DOOR STORAGE CLOSET IN REAR OF PREMISES ON FLOOR IN CORNER OF CLOSET RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • UPON ENTERING PREMISES OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEANS,RICE AND STEAK ETC CERTIFIED MANAGER DID ARRIVE ON PREMISES AT 9:20 AM WITH HIS WALLET SIZE SANITATION CERTIFICATE CITATION ISSUED 7-38-012
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT#1174364 DATE 09-04-2012 NOT CORRECTED(32)MUST CLEAN INTERIOR BOTTOM OF FRYER,EXTERIOR OF FRYER AND GRILL,AREA UNDER GRILL,REPAIR LOOSE RUBBER GASKET AT TWO DOOR REFRIGERATION UNIT WHERE LOOSE(34)CLEAN FLOORS AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT(COOKING,ICE MACHINE,SINKS ETC) AND MAINTAIN(35)CLEAN UPPER AND LOWER WALLS BEHIND COOKING EQUIPMENT,REMOVE DUST FROM CEILING VENTS OF WASHROOMS,SEAL HOLE AROUND PIPE IN EMPLOYEE WASHROOM AND PIPE BEHIND DEEP FREEZER NEAR ICE MACHINE,REPAIR SMALL CRACKS OR CHIPPED AREAS OF WALLS IN STORAGE AREA OF KITCHEN ADD WALL COVING TO LOWER WALL OF WASHROOM IN FAR REAR SEATING AREA(38)PROVIDE A TOILET BOWL COVER FOR TOILET IN FAR REAR SEATING AREA(40)PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS(41)ORGANIZE STORAGE ROOM AND ENCLOSED STORAGE OUTSIDE;REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER INSTRUCTED TO CORRECT VIOLATIONMS SERIOUS CITATION ISSUED 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • SOME COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER AT FRONT OF PREMISES NOT LABEL OR DATED MUST PROVIDE
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST FROM INSIDE SMALL CHEST COOLER IN REAR OF PREMISES OBSERVED WOODEN SHELVES INSIDE REAR STORAGE ROOM MUST PAINT WITH A NON TOXIC PAINT
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • UPRIGHT REACH-IN FREEZER IN REAR HAS HEAVY ICE BUILD-UP INSIDE MUST DEFROST UNIT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SMALL OPENING IN CEILING OF EMPLOYEE'S WASHROOM IN REAR OF PREMISES MUST SEAL TO PREVENT RODENT ENTRY
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE WALK-IN COOLER IN FRONT OF PREMISES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SLOW DRAIN AT EXPOSED HANDSINK AT FRONT PREP AREA NEAR 3 COMPARTMENT SINK
  23. Licence

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN INTERIOR BOTTOM OF FRYER, EXTERIOR OF FRYER AND GRILL, AREA UNDER GRILL. REPAIR LOOSE RUBBER GASKET AT TWO DOOR REFRIGERATION UNIT WHERE LOOSE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT (COOKING, ICE MACHINE, SINKS ETC) AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN UPPER AND LOWER WALLS BEHIND COOKING EQUIPMENT, REMOVE DUST FROM CEILING VENTS OF WASHROOMS, SEAL HOLE AROUND PIPE IN EMPLOYEE WASHROOM AND PIPE BEHIND DEEP FREEZER NEAR ICE MACHINE, REPAIR SMALL CRACKS OR CHIPPED AREAS OF WALLS IN STORAGE AREA IN REAR OF KITCHEN. ADD WALL COVING TO LOWER WALL OF WASHROOM IN FAR REAR SEATING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE A TOILET BOWL COVER FOR TOILET IN FAR REAR SEATING AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE STORAGE ROOM AND ENCLOSED STORAGE OUTSIDE; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

Établissements inspectés à proximité

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