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WAKE-N-BAKERY, INC.

3508 N BROADWAY, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

WAKE-N-BAKERY, INC. a été inspecté 11 fois par Chicago Department of Public Health depuis le 16 décembre 2019. La dernière inspection, le 19 août 2025, a relevé 4 infractions.

1 des 11 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 16 avril 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 24 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 19 août 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 décembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 décembre 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NO RODENT PROOF OBSERVED 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED ITEMS STORED ON FLOOR IN REAR STORAGE ROOM AND INSIDE CLOSET. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE CLOSET IN REAR OF BUSINESS. MUST CLEAN FLOOR AND MAINTAIN.
  2. Réinspection de la plainte

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E)//NOTED RUST ON TOP INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN SURFACE FREE OF RUST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114//NOTED EXCESSIVE TRASH AND CLUTTER ON THE FLOOR INSIDE OF NEIGHBORING VACANT SPACE THAT IS BEHIND THE WHITE NORTHEAST DOOR IN OFFICE. DOOR HAS 1 1/2 INCH WIDE GAP------6-501.11// OBSERVED HOLE IN BASEBOARD ON WALL BEHIND REGISTER AND HOLE AT BOTTOM OF OFFICE WASHROOM DOOR. INSTRUCTED TO PROPERLY SEAL/REPAIR AND MAINTAIN.
  3. Plainte

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED RUST ON TOP INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN SURFACE FREE OF RUST.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PASTRY COOLER: CHERRY CHEESECAKE 48 F, OREO CHEESECAKE 46.6 F, MICRO MINI STRAWBERRY CHEESE CAKE 48.6F, CHOCOLATE MOUSSE TART 47.7 F. MANAGER DISCARDED AND DENATURED APPROXIMATELY 2 LBS VALUED AT $201 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED IMPROPER COLD-HOLD TEMPERATURE OF PASTRY COOLER. AMBIENT AIR 52.8 F INFORMED PERSON IN CHARGE ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. TAGGED UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED EXCESSIVE TRASH AND CLUTTER ON THE FLOOR INSIDE OF NEIGHBORING VACANT SPACE THAT IS BEHIND THE WHITE NORTHEAST DOOR IN OFFICE. DOOR HAS 1 1/2 INCH WIDE GAP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN BASEBOARD ON WALL BEHIND REGISTER AND HOLE AT BOTTOM OF OFFICE WASHROOM DOOR. INSTRUCTED TO PROPERLY SEAL/REPAIR AND MAINTAIN.
  4. Toiles

    3 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE OFFICE/DRY STORAGE AREA LOCATED TO THE NORTH OF THE BATHROOM IN THE HALL. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND BROKEN FURNITURE STORED STACKED ON TOP OF ITSELF IN THE LEFT SIDE CLOSET/DECOMISSIONED BATHROOM IN NORTHWEST CORNER OF OFFICE STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DEBRIS AND TRASH PIECES (PAPER, LOOSE CUPS) STORED ON THE FLOOR IN THE LEFT SIDE CLOSET/DECOMISSIONED BATHROOM IN NORTHWEST CORNER OF OFFICE STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE TRASH BUILD UP ON FLOOR AND IN CORNERS.
  5. Plainte

    0 infraction

  6. Réinspection de la plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-- RAW WOODEN SHELVING THROUGHOUT THE FRONT PREP AND RAW WOODEN LEGS OF THE FRONT PREP ICE MACHINE MUST BE PAINTED/SEALED SMOOTH, CLEANABLE, AND NON-ABSORBENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11-- NOTED FLOORS UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
  7. Plainte

    6 infractions

    • 11. ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE
      • ALL PREPARED BAKED GOODS SUCH AS CUPCAKES, COOKIES, PIES ARE PREPARED FROM AN UNAPPROVED SOURCE. ALL ITEMS ARE BAKED IN THE KITCHEN OF ST. MICHAELS CHURCH IS LOCATED AT 1711 CLEVELAND AVE. CHICAGO, IL, 60614, WHICH DOES NOT HAVE A SHARED KITCHEN LICENSE. ALL BAKED GOODS WERE REMOVED FROM DISPLAY/SALES AND HELD FOR INSPECTION. MUST NOT SELL. ALL PREPARED BAKED GOODS MUST COME FROM A LICENSED APPROVED FACILITY. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF THE SMALL ICE MACHINE ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • TOGO FOOD CONTAINERS MUST BE STORED INVERTED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • RAW WOODEN SHELVING THROUGHOUT THE FRONT PREP AND RAW WOODEN LEGS OF THE FRONT PREP ICE MACHINE MUST BE PAINTED/SEALED SMOOTH, CLEANABLE, AND NON-ABSORBENT.-----PEELING PLASTIC COVERING THE DOORS OF THE REAR PREP 4 DOOR COOLER MUST BE REMOVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED FLOORS UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2497993 ON 4-8-21 WERE NOT CORRECTED. #37- ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS OF THE FACILITY WHERE THE FOOD IS PREPARED.#58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR ALL THE ABOVE CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION.
  8. Réinspection de la plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D)- ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS OF THE FACILITY WHERE THE FOOD IS PREPARED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13- ALL WOODEN SHELVING AT THE FRONT PREP AND WOODEN COUNTERTOP SURROUNDING THE FRONT PREP HAND SINK WITH WATER DAMAGE AND IN POOR REPAIR. MUST REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 4-301.16- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT PREP AREA WHERE MIXED BEVERAGES ARE BEING PREPARED AND SERVED.:--- 5-205.15- NOZZLE ON THE THREE COMPARTMENT SINK BROKEN, REPAIRED WITH TAPE. MUST PROPERLY REPAIR. 5-204.12---- NO VISIBLE BACKFLOW AT THE UTILITY SERVICE SINK. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11- DAMAGED FLOORS NOTED IN HALLWAY TO THE WASHROOM AND OFFICE, OPEN GAPS IN WOODEN FLOOR. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • : 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR ALL THE ABOVE CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
  9. Plainte

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHEN FOODS AND MIXED BEVERAGES WERE BEING PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST ON SITE DURING THAT TIME. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES. TOFU SANDWICHES IN THE FRONT DISPLAY COOLER AT 48.2F AND MILK IN THE REAR COOLER AT 45.5. ALL DISCARDED. REVIEWED ALL TCS FOODS MUST BE HELD AT COLD TEMPERATURES 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TWO COOLERS FOUND AT INADEQUATE TEMPERATURES. FRONT DISPLAY COOLER AMBIENT TEMPERATURE AT 52.9F WITH TOFU SANDWICHES AT 48.2F. REAR COOLER AT 57.2F WITH MILK AT 45.5F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS OF THE FACILITY WHERE THE FOOD IS PREPARED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL WOODEN SHELVING AT THE FRONT PREP AND WOODEN COUNTERTOP SURROUNDING THE FRONT PREP HAND SINK WITH WATER DAMAGE AND IN POOR REPAIR. MUST REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO VISIBLE BACKFLOW AT THE UTILITY SERVICE SINK. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOZZLE ON THE THREE COMPARTMENT SINK BROKEN, REPAIRED WITH TAPE. MUST PROPERLY REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT PREP AREA WHERE MIXED BEVERAGES ARE BEING PREPARED AND SERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED FLOORS NOTED IN THE FOLLOWING AREAS: HALLWAY TO THE WASHROOM AND OFFICE, OPEN GAPS IN WOODEN FLOOR. DAMAGED FLOOR TILES UNDER THE REAR PREP HAND WASHING SINK AND UTILITY SERVICE SINK. INSTRUCTED TO REPAIR TO MAKE SMOOTH AND CLEANABLE.----DIRTY FLOORS THROUGHOUT ESTABLISHMENT WITH DIRT DEBRIS AND EXTREMELY STICKY WITH BEVERAGE SPILLAGE. MUST CLEAN AND MAINTAIN.----WALLS THROUGHOUT THE REAR COOLER STORAGE/UTILITY SINK AREA IN POOR REPAIR WITH OPEN HOLES, MISSING PLASTER, AND EXPANDING SPRAY FOAM AS A SEALANT. MUST REPAIR ALL WALLS THROUGHOUT REAR TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNUSED ICE MACHINE IN REAR PREP MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED SOME DRY FOODS BEING STORED IN THE OFFICE UNDER NON-SHIELDED LIGHTING. MUST PROVIDE LIGHT SHIELD ABOVE ALL STORED DRY FOODS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM INSPECTION #2355602 ON 12-16-19 NOT CORRECTED. #36-4-204.112(B)-OBSERVED NO THERMOMETER IN MINI FRIDGE AT FRONT PREP AREA. INSTRUCTED TO PROVIDE.#51- 5-204.12-NO VISIBLE BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.#55- 6-201.13-OBSERVED MISSING COVING UNDER MOP SINK IN REAR. INSTRUCTED TO REPAIR.---- 6-201.13- OBSERVED TWO CRACKS IN-WALL BY REAR PREP TABLE AT DISHWASHING AREA. INSTRUCTED TO SEAL, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO SUMMARY REPORT POSTED VISIBLE TO THE PUBLIC FROM INSPECTION MADE ON 12-16-19. PRIORITY FOUNDATION VIOLATION.
  10. Réinspection des licences

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11-NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14-OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B)-OBSERVED NO THERMOMETER IN MINI FRIDGE AT FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11-OBSERVED NO WASHABLE SPLASH GUARDS AT HAND SINK IN FRONT PREP AREA NEXT TO DRYING RACK FOR UTENSILS. INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12-NO VISIBLE BACK FLOW PREVENTION DEVICE AT ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11-OBSERVED WATER DAMAGE ON CEILING TILES IN REAR. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13-OBSERVED MISSING COVING UNDER MOP SINK IN REAR. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13- OBSERVED TWO CRACKS IN WALL BY REAR PREP TABLE AT DISHWASHING AREA. INSTRUCTED TO SEAL, REPAIR AND MAINTAIN.
  11. Licence

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN MINI FRIDGE AT FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOG BOOK PROVIDED ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-020(C).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO WASHABLE SPLASH GUARDS AT HAND SINK IN FRONT PREP AREA NEXT TO DRYING RACK FOR UTENSILS. INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO VISIBLE BACK FLOW PREVENTION DEVICE AT ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED TWO CRACKS IN WALL BY REAR PREP TABLE AT DISHWASHING AREA. INSTRUCTED TO SEAL, REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING COVING UNDER MOP SINK IN REAR. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGE ON CEILING TILES IN REAR. INSTRUCTED TO REPAIR.

Établissements inspectés à proximité

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