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SOUTH CHINA KITCHEN INC.

11631 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

Résumé des inspections

SOUTH CHINA KITCHEN INC. a été inspecté 38 fois par Chicago Department of Public Health depuis le 21 janvier 2010. La dernière inspection, le 18 septembre 2026, a relevé 1 infraction.

2 des 38 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 20 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 17 fois dans 10 inspections distinctes, la plus récente le 7 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 10 septembre 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 30 mars 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 10 septembre 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 25 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

38 inspections

  1. Réinspection de la plainte

    1 infraction

    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • FOUND NO HOT WATER PER CITY CODE. TEMPERATURES RANGED FROM 74.2-75.4F AT THE HAND-WASHING AND 3-COMP. SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER PER CITY CODE (100.0F-110F OR HIGHER). PRIORITY 7-38-030(c) CITATION ISSUED
  2. Plainte

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS AT IMPROPER TEMPERATURES. 2 LARGE BOXES (APPROXIMATELY 40LBS VALUED AT APPROXIMATELY $60) OF COOKED CHICKEN AT 68.6F-78.8F STORED INSIDE OF THE WALK IN COOLER. PIC DENATURED AND DISCARDED OF PRODUCT. PRIORITY 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND RAW/COOKED TCS FOODS STORED IN PLASTIC BAGS SITTING IN OLD CHICKEN BOXES INSIDE THE WALK IN COOLER/FREEZER INSTRUCTED TO NOT REUSE BOXES AND BAGS AND STORE IN FOOD GRADEABLE CONTAINERS THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED. PRODUCT WERE DISCARDED, SEE VIOLATION #33.
    • 40. FONDS PERSONNELS
      • FOUND FOOD HANDLER IN FOOD PREP AREA AND HANDLING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND SOILED WIPING CLOTHS STORED ON TOP OF THE PREP TABLE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER-STAINED AND MISSING CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND THE LIGHTING IN THE TOILET ROOM TO BE VERY DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE FOLLOWING CORE VIOLATIONS FROM REPORT #2633594, DATED 4/7/2026 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -37. SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING. -47. CUTTING BOARD ON TOP OF THE PREP COOLER HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -47. STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MUST MAINTAIN A SMOOTH, EASILY CLEANABLE AND RUST-FREE SURFACE. -55. FLOORS UNDER THE FRYERS, SINKS, STORAGE RACKS AND COOLERS WITH A BUILD UP OF GREASE, FOOD, DIRT, DROPPINGS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING WITH GREASE, FOOD, DIRT AND STAINS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILINGS THROUGHOUT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  3. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARD ON TOP OF THE PREP COOLER HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MUST MAINTAIN A SMOOTH, EASILY CLEANABLE AND RUST-FREE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER THE FRYERS, SINKS, STORAGE RACKS AND COOLERS WITH A BUILD UP OF GREASE, FOOD, DIRT, DROPPINGS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING WITH GREASE, FOOD, DIRT AND STAINS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILINGS THROUGHOUT. -
  4. Toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • RODENT ACTIVITY ON THE PREMISES. FOUND 20 RODENT DROPPINGS BY THE GREASE TRAP/UNDER THE 3-COMPARTMENT SINK; 20 UNDER THE REAR STORAGE RACK; 10 ON THE MEAT GRINDER AND 20 IN THE FRONT UNDER THE STORAGE RACK. PEST CONTROL LAST SERVICE THE PREMISES ON JANUARY 2, 2026. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FLY STRIP ATTACHED TO THE CONDUITS OVER THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO REMOVE FLY STRIPS, CLEAN/SANITIZE THE AFFECTED AREAS AND REFRAIN FROM ATTACHING/HANGING FLY STRIPS IN THE FOOD PREP AREA. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARD ON TOP OF THE PREP COOLER HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MUST MAINTAIN A SMOOTH, EASILY CLEANABLE AND RUST-FREE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE FRYERS AND OVEN WITH DROPPINGS, CHARRED BLACK SUBSTANCE, GREASE AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS AND OVEN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • STORAGE RACKS ABOVE THE 3-COMPARTMENT SINK, EXTERIOR OF THE COOKING EQUIPMENT AND LOWER SURFACE OF THE CABINETS IN THE FRONT WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER THE FRYERS, SINKS, STORAGE RACKS AND COOLERS WITH A BUILD UP OF GREASE, FOOD, DIRT, DROPPINGS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING WITH GREASE, FOOD, DIRT AND STAINS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILINGS THROUGHOUT.
  5. Plainte

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE PREP COOLER AND THE PREP TABLE. OBSERVED ACCUMULATED FOOD DEBRIS IN THE TOP LOADER OF THE PREP COOLER THAT IS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DIRT FOOD AND GREASE DEBRIS UNDER THE WOK COOKING STATION AND 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DIRT DEBRIS UNDER DRY STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE.
  6. Non-inspection

    0 infraction

  7. Réinspection des toiles

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEM SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING UNITS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASROOM, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.
  8. Toiles

    11 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHEVING UNITS UNDER PREP TABLE, LARGE PAN UNDER UPRIGHT REFRIGERATOR, ON FLOOR AROUND WATER HEATER AND ALONG WALLS IN REAR STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEM SIX INCHES OFF FLOOR.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING UNITS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, MICROWAVE , OVEN, TOASTER, BULK CONTAINERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASROOM, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.
  9. Plainte

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FRONT VESTIBUL AREA IN POOR REPAIR DUE TO CAR ACCIDENT. CORRECT WALLS, CEILING AND WINDOWS. AREA CURRENTLY BOARDED UP.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTH ON COUNTER WHEN NOT IN USE. INSTRUCTED MANAGER TO HAVE ALL WIPING CLOTHS IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEEDED AT FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE WORN DARK CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BUILD UP ON STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. MAINTAIN CLEAN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME ITEMS FOR DECORATION ON TOP OF A REACH IN COOLER THAT ARE IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  10. Réinspection de la plainte

    0 infraction

  11. Plainte

    2 infractions

    • 40. FONDS PERSONNELS
      • FOUND EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AS WELL AS THE OTHER EMPLOYEES, A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2549625 (REINSPECTION OF REPORT #2549302 ON 02/02/2022) DATED 02/09/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #37-OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #39-OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #41-OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #47-OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE. #47-OBSERVED OPEN FOOD STORED IN GROCERY BAGS INSIDE PREP COOLER, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS. #49-OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53-OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. #55-OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #56-OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN. #58-OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  12. Réinspection des toiles

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED OPEN FOOD STORED IN GROCERY BAGS INSIDE PREP COOLER, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING COLD WATER FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING..
  13. Toiles

    15 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED FOUR DOZEN RAW EGGS STORED AT IMPROPER TEMPERATURE 54.5F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 150 MICE DROPPINGS SCATTERED ON FLOOR IN WASHROOM, ON ELECTRICAL OUTLETS, ON GREASE TRAP, ON BOTTOM OF PREP TABLES, ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED OPEN COOKED FOOD STORED IN GROCERY BAGS INSIDE PREP COOLER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING COLD WATER FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING..
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO MASK REQUIRED SIGNAGE INSIDE ESTABLISHMENT. INSTRUCTED MANAGER TO POST AT LEAST ONE LOCATION INSIDE THE BUSINESS AND VISIBLE INFORMING CUSTOMERS THAT MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH ORDER 2-112-340
  14. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD CONTACT SHELVES IN COOLERS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
  15. Réinspection de la plainte

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO MAINTAIN PROPERLY WORKING THERMOMETERS INSIDE ALL COOLERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED MANAGER TO CLEAN ALL STORAGE SHELVING,AND INTERIOR OF COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND GREASE.
  16. Plainte

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED VARIOUS TCS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE THE PREP COOLER SUCH AS 3lbs OF COOKED DICE CHICKEN AT 50.4F, 3lbs OF SLICE CHICKEN AT 59.2F, 10lbs OF SHRIMPS AT 50.0F AND 4lbs OF BEEF AT 59.0F. MANAGER DISCARDED AND DENATURE FOOD ITEM: COST- $250 AT 20lbs. PRIORITY CITATION ISSUED #7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE PREP COOLER IN POOR REPAIR WHICH HOLDS TCS FOODS SUCH AS CHICKEN,BEEF AND SHRIMPS. OBSERVED THE INTERIOR AIR TEMP AT 55.6F. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DISCONTINUE USE UNTIL IT CAN MAINTAIN AND HOLD THE PROPER TEMP AT 41F OR BELOW. PREP COOLER WAS TAGGED/HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO MAINTAIN PROPERLY WORKING THERMOMETERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED MANAGER TO CLEAN ALL STORAGE SHELVING,AND INTERIOR OF COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND GREASE.
  17. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED A FEW PRECOOKED AND PREPARED FOOD ITEMS NOT PROPERLY LABELED. MUST PROVIDE PREPARED DATE AND USE BY DATE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD WITH DARK GROVES. MUST REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE WALK IN COOLER (SHELVES, FLOORS, WALL AND ROLLING RACKS).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN THE HAND SINK AND FIXTURES TO REMOVE DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
  18. Plainte

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PROCEDURE PROVIDE. HOWEVER ALL NECESSARY SUPPLIES NOT PROVIDED. MUST PROVIDE DISPOSABLE MOP, APRON,FACE MASK AND APPROPICATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF PREP COOLER HANDLES OF COOLERS DOORS, GASKETS ON COOLERS AND HANDLES OF HANDWASHING SINKS NOT CLEAN OF DEBRIS. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORAGE CONTAINERS,( PEANUTS, ETC) NOT IN ORIGINAL CONTAINERS NOT LABEL WITH COMMON NAME. MUST INSTALL LABEL ON ANY DRY FOODS NOT IN ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR. INSTRUCTED TO REAPIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
  19. Réinspection de la plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINER OF SUGAR NOT LABELED UNDER REAR PREP TABLE. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS, GREASE BUILDUP AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, FRYER CABINETS, SHELVING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, STEAM TABLES, ETC
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET LEAKING AT 3-COMPARTMENT AND 1-COMPARTMENT SINKS. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCETS ON SINKS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : OBSERVED STAINED CEILING TILES IN PREP AREA, AND PEELING PAINT ON WALLS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND REPAIR WALLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • : OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING
  20. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED CERTIFIED MANAGER WASHING MULTI-USE BOWL, STRAINER, AND LADLE IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY CITATION ISSUED 7-38-025
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINER OF SUGAR NOT LABELED UNDER REAR PREP TABLE. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS, GREASE BUILDUP AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, FRYER CABINETS, SHELVING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, STEAM TABLES, ETC
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET LEAKING AT 3-COMPARTMENT AND 1-COMPARTMENT SINKS. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCETS ON SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN PREP AREA, AND PEELING PAINT ON WALLS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND REPAIR WALLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  21. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DRY FOOD STORAGE BINS NOT LABELED. MUST INSTALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENT IN WASHROOM NOT CLEAN OF DEBRIS. ALSO LOWER WALLS AROUND MOP SINK. MUST CLEAN/MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO ADEQUATE LIGHTING IN WALK IN FREEZER OR IN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.
  22. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STORAGE SHELVES INSIDE OF THE WALK IN COOLER NOT CLEAN OF DEBRIS. MUST CLEAN ALL SHELVES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE INTERIOR WALLS INSIDE OF THE WALK IN COOLER NOT CLEAN,AND THE DOOR TO EMPLOYEES WASHROOM NOT CLEAN OF DEBRIS,AND THE WALL AREA AROUND THE DOOR BEHIND PREP TABLE ACCROSS FROM THE MOP SINK.MUST CLEAN BOTH AREAS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD IN PREP AREA.MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FAUCET AT 3- COMPARTMENT SINK LEAKY.MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED WASTE CAN IN THE WASHROOM AND IN PREP AREA NOT CLEAN/MAINTAIN.MUST CLEAN OR REPLACE.
  23. Toiles

    9 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED FOOD HANDLER WASHING SOILED CUTTING BOARD USED FOR CUTTING RAW CHICKEN IN THIRD COMPARTMENT OF 3-COMPARTMENT SINK WITH RUNNING WATER, A SOILED SCRUBBER AND NO SANITIZER. ANOTHER EMPLOYEE WASHING SOILED CUTTING BOARD USED FOR SLICING FRUIT FOR SMOOTHIES IN EXPOSED SINK WITH NO SOAP OR SANITIZER. INFORMED MANAGER EXPOSED SINK IS FOR HAND WASHING ONLY. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ICE MACHINE, FRYERS, COOKING EQUIPMENT, PREP TABLES, SHELVES UNDER STEAM TABLES, COOLERS, AND FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LIGHT SHIELDS IN PREP AND STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD ABOVE EXPOSED SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE ADEQUATE, ACCURATE, AND CALIBRATED METAL STEM THERMOMETERS FOR TAKING PROPER INTERNAL TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • SANS SOLUTION SANITANTE, LES CLOTS DE WASH STORE NE SONT PAS UTILISÉS.
  24. Réinspection de la plainte

    8 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1561894, DATED 08/05/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT/MAINTAIN THE FOLLOWING: 29: 33-INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE RACKS INSIDE THE WALK IN COOLER. THE BULK INGREDIENT CONTAINERS. THE RUBBER GASKETS ON THE REACH IN COOLERS. THE INTERIOR OF THE COOKING EQUIPMENT. THE PREP TABLES, AND THE FAUCETS ON THE EXPOSED HAND WASHING SINK. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREA. 41-INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE CRITICAL VIOLATION 7-42-090
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • CORRECTED. GARBAGE AREA MAINTAINED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VOIR VIOLATION #14.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE RACKS IN THE PREP AREA ABOVE THE 3-COMPARTMENT SINK AND IN THE REAR STORAGE AREA BEHIND THE WALK IN COOLER AND BY THE REAR DOOR. CLEAN THE EXTERIOR OF THE GREASE TRAP, THE FAUCET ON THE WASHBOWL IN THE TOILET ROOM AND TOP SURFACE OF THE HOT WATER TANK. MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, VENTS, PIPES/CONDUITS, VENTILATION HOOD AND CEILING AROUND ALL SINKS, BEHIND THE COOKING EQUIPMENT AND COOLERS. REMOVE ALL THICK DIRT/DUST, FOOD AND GREASE BUILD UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND OPENINGS/CRACKS IN THE WALLS BEHIND THE SINKS, COOKING EQUIPMENT, HOT WATER TANK AND SHELVES. INSTRUCTED TO SEAL ALL OPENINGS/CRACKS IN THE WALLS THROUGHOUT THE PREP AND REAR AREA. MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE WASHBOWL IN THE TOILET ROOM AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE. MUST STORE ICE SCOOP IN A SANITIZE BIN OR HANDLE UP IN THE ICE.
  25. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 6 LIVE ROACHES (BIG AND SMALL) ALONG THE WALLS OF THE EXPOSED HAND WASHING AND 3-COMPARTMENT SINK. INSTRUCTED TO ELIMINATE ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND THE OUTSIDE GARBAGE AREA NOT MAINTAINED, DEBRIS ON THE GROUND AROUND THE CONTAINER AND A FOUL ODOR DETECTED. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND MINOR VIOLATIONS FROM REPORT #1532217 DATED MARCH 24, 2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE RACKS INSIDE THE WALK IN COOLER. THE BULK INGREDIENT CONTAINERS. THE RUBBER GASKETS ON THE REACH IN COOLERS. THE INTERIOR OF THE COOKING EQUIPMENT. THE PREP TABLES, AND THE FAUCETS ON THE EXPOSED HAND WASHING SINK. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREA. 41-INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE RACKS IN THE PREP AREA ABOVE THE 3-COMPARTMENT SINK AND IN THE REAR STORAGE AREA BEHIND THE WALK IN COOLER AND BY THE REAR DOOR. CLEAN THE EXTERIOR OF THE GREASE TRAP, THE FAUCET ON THE WASHBOWL IN THE TOILET ROOM AND TOP SURFACE OF THE HOT WATER TANK. MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, VENTS, PIPES/CONDUITS, VENTILATION HOOD AND CEILING AROUND ALL SINKS, BEHIND THE COOKING EQUIPMENT AND COOLERS. REMOVE ALL THICK DIRT/DUST, FOOD AND GREASE BUILD UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND OPENINGS/CRACKS IN THE WALLS BEHIND THE SINKS, COOKING EQUIPMENT, HOT WATER TANK AND SHELVES. INSTRUCTED TO SEAL ALL OPENINGS/CRACKS IN THE WALLS THROUGHOUT THE PREP AND REAR AREA. MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE WASHBOWL IN THE TOILET ROOM AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE. MUST STORE ICE SCOOP IN A SANITIZE BIN OR HANDLE UP IN THE ICE.
  26. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE RACKS INSIDE THE WALK IN COOLER. THE BULK INGREDIENT CONTAINERS. THE RUBBER GASKETS ON THE REACH IN COOLERS. THE INTERIOR OF THE COOKING EQUIPMENT. THE PREP TABLES, AND THE FAUCETS ON THE EXPOSED HAND WASHING SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTION DE MANGER TOUS LES MOPS POUR S'ÉTERIR EN CAS DE NON-UTILISATION.
  27. Réinspection de la plainte

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE SOME MISSING CEILING TILES IN THE PREP AREA NEAR STOVE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND REFRIGERATOR UNIT IN PREP AREA
  28. Plainte

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#138754 DATE 07-02-2014(32) MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPATMENT SINK IN THE PREP AREA,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE SOME MISSING CEILING TILES IN THE PREP AREA NEAR STOVE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND REFRIGERATOR UNIT IN PREP AREA
  29. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND TNE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ESPECIALLY BEHIND THE STOVE,ALONG WALL BASE AND CORNERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLES,TO PREVENT RODENT HARBORAGE
  30. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND TNE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ESPECIALLY BEHIND THE STOVE,ALONG WALL BASE AND CORNERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLES,TO PREVENT RODENT HARBORAGE
  31. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED THE ICE MACHINE,TO HAVE BLACK SLIMY SUBSTANCE INSIDE THE MACHINE WHERE THE ICE IS BEING MADE,SERIOUS VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND TNE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ESPECIALLY BEHIND THE STOVE,ALONG WALL BASE AND CORNERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLES,TO PREVENT RODENT HARBORAGE
  32. Plainte

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • J'AI EU L'OCCASION DE ME PRÉPARER À L'INFILTRATION.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTATIONS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE ICE SCOOP IN SEPARATE CONTAINER TO PREVENT BARE HAND CONTACT.
  33. Plainte

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ÉTIQUETER TOUS LES CONTENEURS BULK DANS LA ZONE DE STOCKAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT, SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, 3-COMP SINK, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR UNDER 3-COMP SINK AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN WASHROOM. REPLACE MISSING OUTLET COVER ON WEST WALL NEAR KITCHEN ENTRANCE. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • IL Y A UN PROBLÈME DE SÉCURITÉ.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • RÉPONDEZ À LA FAUCONNETTE SUR 3 COMPARTIMENTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE WASHROOM AND REAR STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTATIONS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
  34. Plainte abrégée

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN THE FOLLOWING-ALL COOKING EQUIPMENT,STORAGE SHELVES,HOOD ABOVE COOKING LINE,INTERIOR OF SINKS,COOLERS,UNDER PREP TABLES AND REMOVE ALL GREASE DUST SPIDER WEBB AND FOOD DEBRIS.MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,PIPES,CORDS.MUST CLEAN INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,UNDER SINKS AND UNDER COOKLINE.MUST REMOVE ALL FOOD DEBRIS AND STANDING WATER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA.MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SEVERAL EMPTY/GREASE CONTAINERS STORED ON GROUND IN REAR OF BUILDING.MUST REMOVE CONTAINERS AND OTHER DEBRIS FROM AREA.
  35. Plainte

    7 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • TOILET FACILITIES IN POOR REPAIR. OBERVED TOILET IN EMPLOYEE WASHROOM FLUSHING VERY SLOWLY PREVENTING THE PROPER DISPOSAL OF WASTE. MUST REPAIR SO THAT TOILET FLUSHES PROPERLY. SERIOUS CITATION ISSUED 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,STORAGE SHELVES,HOOD ABOVE COOKLINE,INTERIOR OF SINKS,COOLERS,UNDER PREP TABLES AND REMOVE ALL GREASE,DUST,SPIDER WEBBS AND FOOD DEBRIS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,PIPES AND CORDS. MUST CLEAN INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,UNDER SINKS AND UNDER COOKLINE. MUST REMOVE ALL FOOD DEBRIS,GREASE AND STANDING WATER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMSIES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SEVERAL EMPTY GREASE CONTAINERS STORED ON GROUND IN REAR OF BUILDING. MUST REMOVE CONTAINERS AND ALL OTHER DEBRIS FROM AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
  36. Suppression des étiquettes

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Friday, July 08, 2011 Violation Codes: Inspector Comments: FOUND SHELVING UNITS NOT CLEAN ABOVE 3 COMPARTMENT SINK.
  37. Empoisonnement alimentaire présumé

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 57.3F CRITICAL VIOLATION. CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 10 POUNDS RAW SHRIMP AT 51.2F, 20POUNDS EGGROLLS AT 49.3F, 15POUNDS RAW CHICKEN AT 51.2F, 20POUNDS CRAB RANGOON AT 51.1F, AND 10 POUNDS BEEF AT 51.8F. INSTRUCTED MANAGEMENT TO DISPOSE OF 75 POUNDS FOOD. MONETARY VALUE 300.OO DOLLARS. CRITICAL VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SHELVING UNITS NOT CLEAN ABOVE 3 COMPARTMENT SINK.
  38. Plainte

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE COOKED FOODS (EGG ROLL, COOKED CHICKEN). IN COOLERS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN COOLER AND WALK-IN COOLER.

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