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WENDYS OLD FASHIONED HAMBURGERS

758 W 117TH ST, CHICAGO, IL 60628 · Restaurant

Résumé des inspections

WENDYS OLD FASHIONED HAMBURGERS a été inspecté 30 fois par Chicago Department of Public Health depuis le 7 février 2014. La dernière inspection, le 14 janvier 2026, a relevé 5 infractions.

2 des 30 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 15 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 13 janvier 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 8 août 2016. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 1 juin 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 25 juillet 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 21 fois dans 13 inspections distinctes, la plus récente le 14 janvier 2026. Par exemple : TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Plainte

    5 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAT AND HAIR NET AND HAIR NOT PROPERLY RESTRAINED. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS SUCH AS A HAT OR HAIR NET AND PROPERLY RESTRAIN HAIR AT ALL TIMES WHILE IN THE FOOD PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A MINOR WATER LEAK ON A PIPE LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD, GREASE AND SOME MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE DRY STORAGE SHELVES IN THE REAR AND UNDER/BEHIND THE ICE MACHINE, REFRIGERATION UNITS AND COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED A LIST OF THE FOOD HANDLERS THAT COMPLETED THE FOOD HANDLERS COURSE HOWEVER THE FACILITY DOES NOT HAVE AN IDPH APPROVAL LETTER TO VERIFY THAT THE FACILITY'S FOOD HANDLER TRAINING IS APPROVED BY IDPH. INSTRUCTED TO PROVIDE AN IDPH APPROVAL LETTER FOR FOOD HANDLER TRAINING CIRRICULUM.
    • 58. FORMATION D ' ALLERGÈNE
      • THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING OR MEET ALLERGEN TRAINING REQUIREMENT.
  2. Plainte abrégée

    5 infractions

    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAT AND HAIR NET AND HAIR NOT PROPERLY RESTRAINED. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS SUCH AS A HAT OR HAIR NET AND PROPERLY RESTRAIN HAIR AT ALL TIMES WHILE IN THE FOOD PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A MINOR WATER LEAK ON A PIPE LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD, GREASE AND SOME MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE DRY STORAGE SHELVES IN THE REAR AND UNDER/BEHIND THE ICE MACHINE, REFRIGERATION UNITS AND COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED A LIST OF THE FOOD HANDLERS THAT COMPLETED THE FOOD HANDLERS COURSE HOWEVER THE FACILITY DOES NOT HAVE AN IDPH APPROVAL LETTER TO VERIFY THAT THE FACILITY'S FOOD HANDLER TRAINING IS APPROVED BY IDPH. INSTRUCTED TO PROVIDE AN IDPH APPROVAL LETTER FOR FOOD HANDLER TRAINING CIRRICULUM.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING OR MEET ALLERGEN TRAINING REQUIREMENT.
  3. Toiles

    5 infractions

    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAT AND HAIR NET AND HAIR NOT PROPERLY RESTRAINED. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS SUCH AS A HAT OR HAIR NET AND PROPERLY RESTRAIN HAIR AT ALL TIMES WHILE IN THE FOOD PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A MINOR WATER LEAK ON A PIPE LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD, GREASE AND SOME MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE DRY STORAGE SHELVES IN THE REAR AND UNDER/BEHIND THE ICE MACHINE, REFRIGERATION UNITS AND COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED A LIST OF THE FOOD HANDLERS THAT COMPLETED THE FOOD HANDLERS COURSE HOWEVER THE FACILITY DOES NOT HAVE AN IDPH APPROVAL LETTER TO VERIFY THAT THE FACILITY'S FOOD HANDLER TRAINING IS APPROVED BY IDPH. INSTRUCTED TO PROVIDE AN IDPH APPROVAL LETTER FOR FOOD HANDLER TRAINING CIRRICULUM.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING OR MEET ALLERGEN TRAINING REQUIREMENT.
  4. Plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 174.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDAITON 7-38-012 CITATION ISSUED
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLS ON INTERIOR OF POP MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TOILET NOT FLUSHING PROPERLY IN WOMEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE SPILLS ON FLOOR ALONG WALLS NEAR RECYCLING UNITS, STANDING WATER ON FLOOR INSIDE UTILITY CLOSET, FOOD DEBRIS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT SHIELD AND MAINTAIN.
  5. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLS ON INTERIOR OF POP MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE SPILLS ON FLOOR ALONG WALLS NEAR RECYCLING UNITS, STANDING WATER ON FLOOR INSIDE UTILITY CLOSET, FOOD DEBRIS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  6. Plainte abrégée

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC HAS NO CITY SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND HANDLED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E BEEF, CHICKEN, CHILI, ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING THE HANDLING OF POTENTIALLY HAZARDOUS FOODS. PRIORITY FOUNDATION 7-38-012 ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE REAR HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. A CONTAINER WAS STORED INSIDE OF IT. INSTRUCTED THE MANAGER TO KEEP THE HAND WASHING SINKS ACCESSIBLE AND USED FOR HAND WASHING ONLY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 40. FONDS PERSONNELS
      • FOUND FOOD HANDLERS IN THE PREP AND DISHWASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS WHILE IN THE PREP AND DISHWASHING AREA. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS AND CEILING ABOVE THE PREP AREA AND AROUND EQUIPMENT WITH FOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS AND FLOOR DRAINS IN THE PREP AND DISH WASHING AREA IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP. ALSO, THE FLOORS ARE SLIPPERY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  7. Réinspection de la plainte

    3 infractions

    • 40. FONDS PERSONNELS
      • FOUND FOOD HANDLERS IN THE PREP AND DISHWASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS WHILE IN THE PREP AND DISHWASHING AREA. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS AND CEILING ABOVE THE PREP AREA AND AROUND EQUIPMENT WITH FOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS AND FLOOR DRAINS IN THE PREP AND DISH WASHING AREA IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP. ALSO, THE FLOORS ARE SLIPPERY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  8. Plainte

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E BEEF, CHICKEN, CHILI, ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING THE HANDLING OF POTENTIALLY HAZARDOUS FOODS. PRIORITY FOUNDATION 7-38-012 ISSUED.
    • 40. FONDS PERSONNELS
      • FOUND FOOD HANDLERS IN THE PREP AND DISHWASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS WHILE IN THE PREP AND DISHWASHING AREA. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS AND FLOOR DRAINS IN THE PREP AND DISH WASHING AREA IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP. ALSO, THE FLOORS ARE SLIPPERY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS AND CEILING ABOVE THE PREP AREA AND AROUND EQUIPMENT WITH FOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE PREVIOUS CORE VIOLATION #58, INSPECTION #2569311 WRITTEN ON 01/06/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT: #58-CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  9. Réinspection de la plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED A THE FAR-LEFT SIDE OF A SHELVING UNIT BEING HELD UP BY TWO METAL HALF PANS INSIDE OF THE WALK-IN COOLER. ONE OF THE WHEELS ARE BROKEN, SO THE SHELVING UNIT SHOULD BE REPLACED OR REPAIRED AND MAINTAINED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED THE INSIDE OF THE MICROWAVE AT THE REAR FOOD PREP AREA LOCATED UNDER THE VENTILATION HOOD WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE FLOORS NEAR THE ICE MACHINE IN THE REAR DISHWASHING AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  10. Plainte

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK SLIMY SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND DRIPPING ONTO THE ICE, WHICH IS USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A THE FAR-LEFT SIDE OF A SHELVING UNIT BEING HELD UP BY TWO METAL HALF PANS INSIDE OF THE WALK-IN COOLER. ONE OF THE WHEELS ARE BROKEN, SO THE SHELVING UNIT SHOULD BE REPLACED OR REPAIRED AND MAINTAINED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE MICROWAVE AT THE REAR FOOD PREP AREA LOCATED UNDER THE VENTILATION HOOD WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS NEAR THE ICE MACHINE IN THE REAR DISHWASHING AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  11. Réinspection de la plainte

    0 infraction

  12. Réinspection de la plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF GRILLS, FRYERS, COOKING EQUIPMENT, SHELVING UNITS IN PREP, STORAGE, DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT ON FLOOR TILES AND ALONG BASEBOARDS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE BUILDUP ON FLOORS ALONG WALLS AND CORNERS UNDER GREASE RECYCLING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
  13. Réinspection de la plainte

    8 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE GASKETS ON PREP COOLER DOORS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF GRILLS, FRYERS, COOKING EQUIPMENT, BEVERAGE MACHINES, CUP HOLDERS, HOLDING UNITS, PREP COOLERS, PREP FREEZERS, ROLLING CARTS, SHELVING UNITS, CABINETS, IN PREP, STORAGE, DISH WASHING, AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILE IN DRY STORAGE AREA, OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINKS MISSING GROUT ON FLOOR TILES AND DAMAGED BASEBOARDS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER GREASE RECYCLING UNIT, COOKING EQUIPMENT, STANDING WATER ALONG WALLS AND CORNERS IN PREP, STORAGE AND UTILITY AREAS, GREASE BUILDUP ON WALLS BEHIND COOKING EQUIPMENT, DUST BUILDUP ON WALLS BEHIND SINGLE SERVICE ARTICLES NEAR GREASE RECYCLING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS AND WALLS IN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN OUTSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2556577 ON 6-1-22:38: OBSERVED SEVEN LIVE ROACHES CRAWLING ON FLOOR UNDER GRILL, ALONG WALL BEHIND HAMBURGER WELL, INSIDE COMPARTMENTS UNDER GRILL, ON SHELVES AND FLOOR UNDER FRONT COUNTER, ON FLOOR INSIDE COAT CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
  14. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 LIVE ROACHES CRAWLING ON FLOOR INSIDE COAT CLOSET IN LOBBY, ON FLOOR UNDER GRILL AND SHELVING UNITS, INSIDE COMPARTMENT UNDER GRILLS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE GASKETS ON PREP COOLER DOORS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF GRILLS, FRYERS, COOKING EQUIPMENT, BEVERAGE MACHINES, CUP HOLDERS, HOLDING UNITS, PREP COOLERS, PREP FREEZERS, ROLLING CARTS, SHELVING UNITS, CABINETS, IN PREP, STORAGE, DISH WASHING, AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILE IN DRY STORAGE AREA, MISSING GROUT ON FLOOR TILES AND DAMAGED BASEBOARDS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER GREASE RECYCLING UNIT, COOKING EQUIPMENT, STANDING WATER ALONG WALLS AND CORNERS IN PREP, STORAGE AND UTILITY AREAS, DUST BUILDUP ON WALLS BEHIND SINGLE SERVICE ARTICLES NEAR GREASE RECYCLING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS AND WALLS IN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN OUTSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  15. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, CABINETS, PREP TABLES, AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TOILET HANDLE IN POOR REPAIR IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT ON FLOOR TILES AND DAMAGED BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  16. Toiles

    3 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED SEVERAL EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR EMPLOYEES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILE IN DINING AREA. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS,DIRT AND GREASE ON FLOORS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN AND CONCENTRATE ON CORNERS AND UNDERNEATH EQUIPMENT AND MAINTAIN.
  17. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS IN MENS AND WOMEN WASHROOMS. INSTRUCTED TO INSTALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE LOCATED IN PREP AREA. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NOT MAINTAINED.IOBSERVED FOORS NOT CLEAN OF DEBRIS,STAGNANT WATER,AND GREASE THROUGOUT MOP ROOM. ALSO NOT CLEAN IN REAR STORAGE AREA, BOTH EMPLOYEES CLOSET FOR BELONGINGS, WALK IN FREEZER. INSTRUCTED TO CLEAM/MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOLED STAIN CEILING TILES OVER ICE MACHINE. INSTRUCTED TO REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO ADEQUATE LIGHTING ,( MISSING LIGHT BULB) INSIDE WALK IN FREEZER OUTSIDE. MUST PROVIDE.
  18. Plainte

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC HAS NO CITY SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND HANDLED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN, HAMBURER'S AND CHILI. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CERTIFICATE ON SITE AND POSTED. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
  19. Toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR TILES IN THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN CRACKED FLOOR TILES. ALSO NOTED STANDING WATER INSIDE THE CRACKS. MUST CLEAN THE FLOORS AROUND COOKING EQUIPMENT AND IN THE REAR DRY STORAGE AREA AROUND THE INSIDE GREASE CONTAINER.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION (#58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #230376 DATE:7-25-19. Violation Codes: 2-102.13 Inspector Comments: : NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  20. Plainte abrégée

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH.INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GREASE ON EXTERIOR TOP OF INSIDE GREASE RECEPTACLE IN REAR STORAGE AREA . INSTRUCTED TO CLEAN/ MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN DRIVE THRU AND COOKING STATION NOT MAINTAINED. FLOORS NEED RE- GROUTING. MUST REPAIR ALL FLOOR AREAS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR AND WALLS NOT CLEAN OF DEBRIS AND GREASE LOCATED IN REAR DRY STORAGE AREA AT GREASE CONTAINER AREA. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • : NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
  21. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH.INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR AND WALLS NOT CLEAN OF DEBRIS AND GREASE LOCATED IN REAR DRY STORAGE AREA AT GREASE CONTAINER AREA. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN DRIVE THRU AND COOKING STATION NOT MAINTAINED. FLOORS NEED RE- GROUTING. MUST REPAIR ALL FLOOR AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
  22. Réinspection de la plainte

    0 infraction

  23. Plainte abrégée

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED HANDWASHING SINK LOCATED FOR EMPLOYEE USE IN FRONT FOOD PREP AREA NOT BEING USED. OUT OF ORDER SIGN POSTED ABOVE HAND SINK, WATER CUT OFF FROM UNDERNEATH SINK. HOT WATER CONSTANTLY RUN AFTER HANNDLE IS TURNED OFF.INSTRUCTED TO REPAIR HAND SINK FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030
  24. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR SURFACES OF GRILL,FRYERS, HOLDING UNITS, STOVE, COOLERS, FREEZERS,BEVERAGE MACHINES, COUNTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE EXCESS WATER OFF FLOOR IN DISH WASHING AREA AND WALK-IN COOLER. REMOVE EXCESS GREASE OFF FLOOR BEHIND COOKING EQUIPMENT. GROUT FLOOR TILES AS NEED THROUGHOUT PREP AND STORAGE AREAS. REMOVE SYRUP SPILLS NEAR SODA DISPENSER UNIT INSIDE CLOSET. CLEAN FLOOR DRAIN UNDER ICE MACHINE NEAR OFFICE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENINGS ALONG BASEBOARDS NEAR OFFICE AND REAR DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER AND PROVIDE LIGHT IN WALK-IN FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OF FLOOR IN SODA DISPENSER CLOSET AND WALK-IN COOLER.
  25. Plainte

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN HAMBURGER(162.4F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF CABINET UNDER FRONT EXPOSED SINK, PREP COOLERS, COOKING EQUIPMENT, BEVERAGE MACHINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT LOOSE FLOOR TILES IN ALL AREAS, WALK-IN COOLER, PREP, STORAGE, DISH WASHING AREAS. CLEAN FLOORS BEHIND ICE MACHINE IN REAR PREP AREA, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENINGS ALONG BASEBOARDS NEAR OFFICE IN REAR PREP AREA. GROUT LOOSE WALL TILES BEHIND FRONT COUNTER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
  26. Toiles

    2 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO HAND SOAP ACCESSIBLE AT FRONT EXPOSED HAND SINK. INSTRUCTED THAT HAND SOAP AND HAND DRYING DEVICE MUST ALWAYS BE ACCESSIBLE TO FOOD PREP AREA.MANAGER PROVIDED SOAP DURING INSPECTION, CDI. CRITICAL VIOLATION 7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR TILES INSIDE WALK IN COOLER. ALSO FLOORS AREAS NEED RE-GROUTING INSIDE WALK IN COOLER MUST REPAIR.
  27. Réinspection des toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF SHELVES AND CABINET UNDER POP MACHINE UNDER FRONT COUNTER, SURFACES UNDER GRILL, AND COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS, NEAR FRYERS, REAR EXPOSED SINK, ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • GROUT LOOSE WALL TILE UNDER PAPER TOWEL DISPENSER BEHID FRONT COUNTER. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING AND DAMAGED LIGHT SHIELD INSIDE WALK-IN COOLER. SECURE LOOSE LIGHT IN REAR PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANLDER MUST WEAR HAIR RESTAINTS.
  28. Toiles

    9 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED INADEQUATE EQUIPMENT SANITATION, EMPLOYEE WASHING FOOD EQUIPMENT/UTENSILS, FOOD CONTAINERS AND SLICER WITH NO SANITIZER IN 3-COMPARTMENT SINK. SANITIZER COMPARTMENT NOT SETUP AND FILLED WITH CONTAINER OF PACKAGED CHEESE. INSTRUCTED MANGER TO REMOVE CHEESE AND SET UP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 30 MICE DROPPINGS ON FLOOR ALON WALLS AND CORNERS IN FRONT CLOSET NEAR EXIT DOOR, 20 MICE DROPPINGS ALONG EAST WALL BEHIND FILE CABINET IN OFFICE, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN SODA DISPENSER AND UTILITY STORAGE AREAS, 10 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1387339 ON 2-10-14: 32-MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE 2-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF SHELVES AND CABINET UNDER POP MACHINE UNDER FRONT COUNTER, SURFACES UNDER GRILL, AND COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS, NEAR FRYERS, REAR EXPOSED SINK, ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • GROUT LOOSE WALL TILE UNDER PAPAER TOWEL DISPENSER BEHID FRONT COUNTER. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING AND DAMAGED LIGHT SHIELD INSIDE WALK-IN COOLER. SECURE LOOSE LIGHT IN REAR PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANLDER MUST WEAR HAIR RESTAINTS.
  29. Réinspection des licences

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE 2 COMPARTMENT SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE DUST FROM THE FAN GUARDS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER IN REAR OF PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOORS INSIDE THE HOT WATER STORAGE ROOM,ALONG WALL BASE AND CORNERS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND REACH-IN COOLER IN REAR OF PREMISES
  30. Licence

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE 2 COMPARTMENT SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE DUST FROM THE FAN GUARDS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER IN REAR OF PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOORS INSIDE THE HOT WATER STORAGE ROOM,ALONG WALL BASE AND CORNERS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE TOP LOADERS AT THE SOFT SERVE ICE CREAM MACHINES IN THE FRONT PREP AREA AND REAR NEAR THE DRIVE THUR WINDOW HAVE NO HOT RUNNING WATER. MUST PROVIDE. THE MACHINES WILL BE TAGGED, AND INSTRUCTED NOT TO USE EQUIPMENT. THE ABOVE MUST FAX A LETTER FOR TAG REMOVAL WHEN THE MACHINE HAS HOT RUNNING WATER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND REACH-IN COOLER IN REAR OF PREMISES

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