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SUBWAY

1 E 83RD ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

SUBWAY a été inspecté 40 fois par Chicago Department of Public Health depuis le 17 septembre 2010. La dernière inspection, le 20 mars 2026, a relevé 2 infractions.

4 des 40 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 13 fois dans 12 inspections distinctes, la plus récente le 23 janvier 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 20 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 14 août 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 12 décembre 2018. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

40 inspections

  1. Toiles

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOBBY ICE MACHINE ATTACHED TO DRINK DISPENSER NOT CLEAN. NOTED LIGHT PINK SUBSTANCE ON TOP INTERIOR SURFACE. INSTRUCTED TO REMOVE ICE AND CLEAN ALL INTERNAL SURFACES.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED EXPIRED ALLERGEN TRAINING FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO RENEW AND MAINTAIN
  2. Toiles

    6 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED STEAK AND CHICKEN IMPROPERLY THAWING ON SHELVING UNIT. INSTRUCTED MANAGER TO PROPERLY THAW IN REFRIGERATOR OR UNDER COLD RUNNING WATER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN UNISEX WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN WALK-IN FREEZER AND STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  3. Plainte abrégée

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE LOWER SURFACES OF THE CABINETS UNDER THE FRONT HAND WASHING SINK, BEVERAGE STATION AND REACH IN COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FIRST (UNUSED) TOILET ROOM NOT MAINTAINED. INSTRUCTED TO ELIMINATE CLUTTER, DEBRIS AND MAINTAIN TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE WALK IN FREEZER, AROUND THE SAFE, MOP/HAND SINK AND STORAGE RACKS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK AND THE LIGHT IN THE FRONT PREP AREA DOES NOT STAY ON (FLICKERING). INSTRUCTED TO FIX AND MAINTAIN LIGHTS.
  4. Toiles

    7 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED A MALE FOOD HANDLER PREPARING/SERVING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND PREPARING/SERVING FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE LOWER SURFACES OF THE CABINETS UNDER THE FRONT HAND WASHING SINK, BEVERAGE STATION AND REACH IN COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FIRST (UNUSED) TOILET ROOM NOT MAINTAINED. INSTRUCTED TO ELIMINATE CLUTTER, DEBRIS AND MAINTAIN TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE WALK IN FREEZER, AROUND THE SAFE, MOP/HAND SINK AND STORAGE RACKS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK AND THE LIGHT IN THE FRONT PREP AREA DOES NOT STAY ON (FLICKERING). INSTRUCTED TO FIX AND MAINTAIN LIGHTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER ON SITE WITH NO PROOF SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT PROOF/CERTIFICATE.
  5. Réinspection de la plainte

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED THE AMBIENT AIR THEREMOMETER IN THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD GNATS ON THE FLOOR NEXT TO THE WALK-IN FREEZER AND THE OFFICE AREA BOTH AT THE REAR OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED ONE FEMALE AND ONE MALE FOOD HANDLER WITHOUT HAIR RESTRAINTS, WHILE IN PREPARING SANDWICHES. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN FOOD PREP AREAS AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED 3-4 BEVERAGE DISPENSER NOZZLES SOAKING/ BEING CLEANED IN A METAL BOWL ON THE FLOOR IN UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO SIT ALL FOOD RELATED EQUIPMENT ON APPROPRIATE SURFACES, WHILE BEING CLEANED AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED THE MECHANICAL SINK STOPPER FOR THE SANITIZING COMPARTMENT NOT ADEQUATELY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE PIPE UNDER THE SANTIZING COMPARTMENT ON THE THREE COMPARTMENT SINK. ASLO, OBSERVED WHEN THE THREE COMPARTMENT SINK IS IN USE, THE FLOOR DRAIN; DRAINS SLOW. INSTRUCTED TO REPAIR THE SAID LEAK AND SLOW DRAINING FLOOR DRAIN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE FLOORS IN THE WALK-IN COOLER WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN FREQUENTLY AND MAINTAIN.
  6. Plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT THE UPPER INTERIOR PANEL OF THE ICE MACHINE AT THE FRONT BEVERAGE DISPENSER. INSTRUCTED TO CLEAN, SANITIZE USING FOOD GRADE APPROVED CHEMICALS AND MAINTAIN. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THE AMBIENT AIR THEREMOMETER IN THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD GNATS ON THE FLOOR NEXT TO THE WALK-IN FREEZER AND THE OFFICE AREA BOTH AT THE REAR OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED ONE FEMALE AND ONE MALE FOOD HANDLER WITHOUT HAIR RESTRAINTS, WHILE IN PREPARING SANDWICHES. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN FOOD PREP AREAS AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED 3-4 BEVERAGE DISPENSER NOZZLES SOAKING/ BEING CLEANED IN A METAL BOWL ON THE FLOOR IN UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO SIT ALL FOOD RELATED EQUIPMENT ON APPROPRIATE SURFACES, WHILE BEING CLEANED AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MECHANICAL SINK STOPPER FOR THE SANITIZING COMPARTMENT NOT ADEQUATELY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE PIPE UNDER THE SANTIZING COMPARTMENT ON THE THREE COMPARTMENT SINK. ASLO, OBSERVED WHEN THE THREE COMPARTMENT SINK IS IN USE, THE FLOOR DRAIN; DRAINS SLOW. INSTRUCTED TO REPAIR THE SAID LEAK AND SLOW DRAINING FLOOR DRAIN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE WALK-IN COOLER WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN FREQUENTLY AND MAINTAIN.
  7. Toiles

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS BEING SERVED AT IMPROPER TEMPERATURES: SLICED HAM (57.0F), SLICED TURKEY (47.1F), SHREDDED BEEF (45.8F), SLICED TOMATOES (46.2F) ALL MENTIONED PRODUCTS WERE INSIDE THE FOOD PREP COOLER AT THE FRONT FOOD PREP AREA. FOOD DISCARDED AND DENATURED BY EMPLOYEE.POUNDS 20, VALUE $40. INSTRUCTED FOOD MANAGER THEY MUST MEET COMPLIANCE WITH THE COLD HOLDING TEMPERATURES FOR TCS FOODS 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED THE FOOD HANDLER ON DUTY WITHOUT A HAIR RESTRAINT IN THE FOOD PREP AREA HANDLING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND PREPARING FOODS AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SLOW DRAIN AT THE THREE-COMPARTMENT SINK WHEN ONE BASIN WAS DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN.
  8. Réinspection de la plainte

    0 infraction

  9. Réinspection de la plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TWO INOPERABLE PAPER TOWEL DISPENSERS AND ONE HAND SINK WITHOUT PAPER TOWELS OR ANY HAND DRYING PROVISIONS. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST HAVE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30-40 DEAD FLIES UNDERNEATH SERVING WINDOW, 10-15 DEAD FLIES AROUND BEVERAGE DISPENSING AREA AND IN WINDOW SILLS AROUND THE PERIMETER OF RESTAURANT. INSTRUCTED MANAGER TO REMOVE DEAD INSECTS, CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED BUILD UP ON SIDES OF COOLING EQUIPMENT AND IN BETWEEN SURFACES ON EQUIPMENT IN FOOD SERVING/PREP AREA. INSTRUCTED MANAGER TO REMOVE GRIME AND ACCUMULATED BUILD UP, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOUTH WALL COVERING IN REAR PULLING AWAY FROM THE WALL AND EXPOSING WALL FOUNDATION, OBSERVED WALL NEAR EMPLOYEE ENTRANCE TO FOOD PREP AREA, SOUTH WALL NEAR NEAR TOILET ROOMS AND NORTH WALL OF DINING AREA COVERINGS TORN/PEELING EXPOSING WALL STRUCTURE AND CREATING ENTRY POINTS FOR PESTS. INSTRUCTED MANAGER TO REPAIR WALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES NEAR TOILET ROOMS AND IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR/ REPLACE TILES AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS/CRUMBS ALONG FRONT SERVING COUNTER ALONG GLASS/WINDOW TRACK, OBSERVED GRIME BUILD UP ON FLOORS UNDERNEATH SERVING COUNTER, DEBRIS AND CRUMBS SCATTERED ON FLOORS AND FOOD PREP SURFACES AND SLIMY MOLDY SUBSTANCE BUILD UP NEAR BEVERAGE DISPENSING STATION DRAIN. INSTRUCTED MANAGER TO DEEP CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT # 2561276 DATED 7/26/2022. OBSERVED 10-15 DROPPINGS UNDERNEATH STORAGE CABINET AND 10-20 DROPPINGS UNDERNEATH FOOD PREP AREA/CASH REGISTER AREA, 20-30 DROPPINGS IN REAR STORAGE NEAR UTILITY SINK AND 10-20 DROPPINGS IN REAR BETWEEN EXIT DOOR AND WALK-IN FREEZER. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED
  10. Plainte abrégée

    12 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 6 LBS. OF SHAVED STEAK ON REAR PREP TABLE AT 69.8F. INSTRUCTED MANAGER ALL COLD TCS FOOD MUST BE MAINTAINED 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005. MANAGER DISCARDED AND DENATURED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 75-100 DROPPINGS UNDERNEATH STORAGE CABINET AND 20-30 DROPPINGS UNDERNEATH FOOD PREP AREA/CASH REGISTER AREA, 50-75 DROPPINGS IN REAR STORAGE NEAR UTILITY SINK AND FLY ACTIVITY IN REAR NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30-40 DEAD FLIES UNDERNEATH SERVING WINDOW, 10-15 DEAD FLIES AROUND BEVERAGE DISPENSING AREA AND IN WINDOW SILLS AROUND THE PERIMETER OF RESTAURANT. INSTRUCTED MANAGER TO REMOVE DEAD INSECTS, CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED BUILD UP ON SIDES OF COOLING EQUIPMENT AND IN BETWEEN SURFACES ON EQUIPMENT IN FOOD SERVING/PREP AREA. INSTRUCTED MANAGER TO REMOVE GRIME AND ACCUMULATED BUILD UP, CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED DIRTY TOILET FIXTURES IN BOTH TOILET ROOMS. INSTRUCTED MANAGER TO REMOVE DIRT/SOIL, CLEAN AND SANITIZE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE WITH OPEN LIDS AND OVERLFLOWING WITH TRASH ABOVE THE RIM AND THE AREA SURROUNDING THE TRASH IS CLUTTERED WITH UNUSED EQUIPMENT, DEBRIS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS/CRUMBS ALONG FRONT SERVING COUNTER ALONG GLASS/WINDOW TRACK, OBSERVED GRIME BUILD UP ON FLOORS UNDERNEATH SERVING COUNTER, DEBRIS AND CRUMBS SCATTERED ON FLOORS AND FOOD PREP SURFACES AND SLIMY MOLDY SUBSTANCE BUILD UP NEAR BEVERAGE DISPENSING STATION DRAIN. INSTRUCTED MANAGER TO DEEP CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN REAR NEAR UTILITY SINK.INSTRUCTED MANAGER TO REMOVE CLUTTER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOUTH WALL COVERING IN REAR PULLING AWAY FROM THE WALL AND EXPOSING WALL FOUNDATION, OBSERVED WALL NEAR EMPLOYEE ENTRANCE TO FOOD PREP AREA, SOUTH WALL NEAR NEAR TOILET ROOMS AND NORTH WALL OF DINING AREA COVERINGS TORN/PEELING EXPOSING WALL STRUCTURE AND CREATING ENTRY POINTS FOR PESTS. INSTRUCTED MANAGER TO REPAIR WALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES NEAR TOILET ROOMS AND IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR/ REPLACE TILES AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT/INOPERABLE LIGHT IN TOILET ROOM BEING USED BY EMPLOYEES. INSRUCTED MANAGER TO REPAIR LIGHT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
  11. Réinspection de la plainte

    2 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • DURING RE-INSPECTION, OBSERVED ONE FEMALE EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
  12. Plainte

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN, TUNA , TOMATOES, ETC. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN BOTH TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED IMPROPER COLD HOLD TEMPERATURE OF TUNA AT 45.6F. MANAGER DISCARDED AND DENATURED APPORXIMATELY 2LBS OF TUNA. INSTRUCTED MANAGER THAT COLD HOLD TEMPERATURES MUST BE MAINTAINED AT 41.0F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED 50-60 RODENT DROPPINGS UNDERNEATH BEVERAGE DISPENSING MACHINE AND 30-40 ANTS CRAWLING ON BEVERAGE DISPENSING LEDGE AND ON WINDOW SILL NEXT TO BEVERAGE DISPENSING STATION. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • NOTED TWO MALE EMPLOYEES WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR NETS, HATS, ETC. AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED STRONG URINE SMELL IN MENS TOILET ROOM. INSTRUCTED MANAGER TO CLEAN EFFECTIVELY AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NOTED TWO MALE EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  13. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MEATBALLS,TUNA,SLICED TOMATOES,CHICKEN SOUP). INSTRUCTED MANAGER A CFM MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AREA OR IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF REACH IN COOLER IN FRONT PREP AREA WITH FOOD DEBRIS/CRUMBS/ SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED STANDING WATER/ LEAK UNDERNEATH BEVERAGE/SODA FOUNTAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WOMENS TOILET ROOM WITH BLACK AND PINK MOLD INSIDE TOILET. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST AND DEBRIS ON FLOOR IN BETWEEN EQUIPMENT AND AROUND SAFE. INSTRUCTED MANAGER TO DETAIL CLEAN TO REMOVE ALL DUST AND DEBRIS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 4 EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte abrégée

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE REAR HAND SINK IN THE DISH WASHING AREA IN POOR REPAIR(CLOG/NOT DRAINING). MUST REPAIR AND MAINTAIN FOR PROPER HAND WASHING IN THE REAR DISH WASHING AREA. PRIORITY CITATION ISSUED #7-38-030(C).
  16. Toiles

    3 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN THE FIXTURES IN THE WASHROOM TO REMOVE DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE WASH ROOMS TO REMOVE DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS IN POOR REPAIR IN THE STORAGE AREA. MUST REPAIR AND MAINTAIN.
  17. Toiles

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURE OF TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS TUNA AT 63 F, HAM AT 46.8F, STEAK AT 49 F AND TURKEY AT 48F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41F OR BELOW. ALL FOODS REMOVED BY (PIC) AND DISCARDED-COS AT COST APPROX $ 50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2362567: 51. 5-205.15 NOTED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK WHERE A CLOTH IS ATTACHED. INSTRUCTED TO REMOVE THE CLOTH AND REPAIR THE LEAK. 55. 6-201.17 NOTED HANDSINK LOCATED IN BOTH RESTROOMS COMING OFF THE WALL. INSTRUCTED TO REMOVE PREVIOUS CAULK AND REATTACHED SINKS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  18. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL IN THE WOMEN'S AND MEN'S WASHROOMS. MEN'S WASHROOM HAND DRYER IS BROKEN AND NO PAPER TOWEL WAS SUPPLIED. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD-HOLD SANDWICH LINE TO BE IMPROPER: TUNA 49.5F, ROAST BEEF 45F, AND TURKEY 46F. 10 LBS OF PRODUCTS WORTH $40 WAS IMMEDIATELY AND VOLUNTARILY DISPOSED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK WHERE A CLOTH IS ATTACHED. INSTRUCTED TO REMOVE THE CLOTH AND REPAIR THE LEAK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BOTH RESTROOMS IN NEED OF CLEANING AROUND ALL PLUMBING FIXTURES. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ MOP DANS UNE POSITION QUI NE SOUHAIT PAS DRE PROPRIÉTÉ ET PRÉVENIR LE HARBORAGE PEST. DOIVENT CONSERVER DES MOPS APRÈS UTILISER DANS UNE POSITION MONTÉE QUI PEUVENT SOUMETTRE L'AIR-DURAGE SANS SOLIDE ET HARBORATION DES PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HANDSINK LOCATED IN BOTH RESTROOMS COMING OFF THE WALL. INSTRUCTED TO REMOVE PREVIOUS CAULK AND REATTACHED SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HAND DRYER IN MEN'S RESTROOM NOT FUNCTIONING. INSTRUCTED TO REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BURNED OUT LIGHT-BULB IN THE WALK IN FREEZER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NOTE : Aucun rapport de synthèse actuel disponible sur le site. INSTRUCTION DU RAPPORT D'INSPECTION LE PLUS RÉCENT DOIT ÊTRE DÉPLACÉ DANS UN LIEU VISIBLE AUX CONSOMMATEURS. VIOLATION DE LA FONDATION PRIORITAIRE #7-42-010(b). CITATION ÉLIMINÉE.
  19. Toiles

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED POLICY IN PLACE HOWEVER. MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN PROCEDURE INCLUDING DISPOSABLE GLOVES,FACE MASK,AND APPROPRIATE SANTIZE FOR THE NOROVIRUS. PRIORITY FOUNDATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOODS, APPROX 2-LBS OF TUNA AT 47.7F, 1-LB OF HAM AT 46.8F, 3-LBS OF STEAK AT 48.7F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41F OR BELOW. ALL FOODS REMOVED BY (PIC) AND DISCARDED-COS AT COST APPROX $ 30.00. PRIORITY VIOLATION ISSUED 7-38-005.
  20. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE POLITIQUE RELATIVE AUX ÉVÉNEMENTS DIARRHEAUX OU À LA VOIX. LE RESPONSABLE DE LA PROMOTION DE LA POLITIQUE D'APPROVISIONNEMENT. FONDATION PRIORITAIRE 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT FOOD NOT PROPERLY LABELED IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILDUP INSIDE REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST, DIRT AND DEBRIS ON SHELVES UNDER HOT AND COLD HOLDING UNITS IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS LITTER AND CARDBOARD NEAR REAR DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN REAR STORAGE/DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK, AND ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND FLOOR DRAINS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  21. Réinspection de la plainte

    0 infraction

  22. Plainte

    7 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • INADEQUATE EQUIPMENT AND UTENSIL SANITATION-OBSERVED 3-COMPARTMENT SINK NOT OPERABLE, NOT PROPERLY CONNECTED, DRAINPIPE DAMAGED, NO HOT OR COLD RUNNING WATER. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR EXTERIOR OF WALK-IN FREEZER(DAMAGED SURFACES, EXPOSED INSULATION).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CABINETS, SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR WALLS IN REAR DISHWASHING AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING BASEBOARDS IN REAR DISH WASHING AREA. REPLACE ALL STAINED CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  23. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR IN REAR PREP AREA AND FLOOR DRAIN UNDERNEATH THE THREE COMP SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED LIGHT DUST ON THE CEILING VENT IN THE REAR PREP AREA ABOVE THE THREE COMP SINK; CLEAN VENT TO REMOVE DUST OBSERVED.
  24. Réinspection de la plainte

    0 infraction

  25. Plainte abrégée

    5 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT RUNNING WATER AT SINKS ON SITE. NOTED HOT WATER AT 64 DEGREES F. MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP FROM THE THREE COMPARTMENT SINK OPEN SITE DRAIN WHEN WATER RELEASED FROM THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE POOLING WATER IN WASHROOMS AND IN THE REAR DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • ONLY AUTHORIZED PERSONNEL ALLOWED IN THE FOOD PREP AREA.
  26. Plainte

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 7LBS OF MEAT BALLS IN MARINARA SAUCE IN THE STEAM TABLE AT 98.8F AND 5LBS OF GRILLED CHICKEN IN THE STEAM TABLE AT 103.1F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 12LBS OF FOOD VALUED AT APPROXIMATELY $23. INSTRUCTED TO PROVIDE HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED THE EMPLOYEE WOMENS RESTROOM WITH NO PAPER TOWELS AND THE EMPLOYEE MENS RESTROOM WITH NO HANDSOAP. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND PAPER TOWELS AT ALL EMPLOYEE RESTROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.
  27. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHT BULB IN THE WALK IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.
  28. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED DURING PREPARATION AND STORAGE. NOTED EMPLOYEES REHEATING THREE BAGS OF SOUP DIRECTLY INSIDE DIRTY STEAM TABLE WATER. INSTRUCTED MANAGER TO DISCARD PRODUCT AND ADVISED HOW TO PROPERLY REHEAT FOOD ITEMS. ALSO NOTED WATER LEAKING FROM THE CEILING OVER THE REAR STORAGE/OFFICE AREA ABOVE SINGLE USE CUPS AND DIRECTLY OUTSIDE OF THE WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR LEAKS AND TO PROTECT FOOD AND FOOD CONTACT SURFACES FROM CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005A
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHT BULB IN THE WALK IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.
  29. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. TUNA 5 LBS AT 49.5F, DELI MEAT (TURKEY)7 LBS AT 50.3F, CRAB SALAD 2 LBS AT, 50.3, CHICKEN STRIPS 3 LBS AT 50.1, AND SLICED TOMATOES 3 LBS AT 52.5. 20 LBS OF FOOD VALUED AT $81 WAS DISCARDED AND DENATURED VOLINTARILY BY THE MANAGER. CRITICAL VIOLATION 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SEROIUS VIOLATION 7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN INTERIOR OF WALK IN FREZZER AND COOLER IN REAR STORAGE AREA AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN DIRTY FLOOR DRAINS IN FRONT PREP AREA AND REAR STORAGE AREA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPAIR/REPLACE STAINED CEILING TILE ABOVE THE STAFF/CUSTOMER RESTROOMS, AND MAINTAIN. ALSO REPAIR THE SOUTH WALL IN THE REAR PREP/STORAGE AREA AND MAINTAIN. LOOSE BASE BOARDS ON WALL IN FRONT SEATING AREA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR SPLASH GUARD ON THE EXPOSED HAND SINK IN THE REAR PREP AREA, AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER THROUGHOUT THE REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND MAINTAIN.
  30. Toiles

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER (BOXES) FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
  31. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE WOMEN'S AND MEN'S WASROOM ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST PROVIDE 1 CEILING TILE IN REAR OF PREMISES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER,HAS NONE LOCATED ON EXTERIOR OF COOLER,MUST PROVIDE
  32. Plainte

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. UNDER THE COUNTER REACH IN COOLER NOTED AT 55 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 23LBS OF CHEESE,DELI MEAT,COOKED EGGS,PEPPERONI,VEGGIE PATTIES,PIZZA AND MEATBALLS AT IMPROPER TEMPERATURES RANGING BETWEEN 46-55.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR OF CABINET UNDER FRONT HAND SINK AND SHLEVES UNDER FRONT PREP LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAKY PIPES UNDER THE REAR HAND SINK AND THE REAR 1 COMPARTMENT SINK.
  33. Réinspection des toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL SHELVES THROUGHOUT IN FRONT FOOD PREP AREA AND IN REAR DISH WASHING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DUSTY CEILING TILES ABOVE BREAD OVEN IN FOOD PREP AREA, AND ALL DUSTY CEILING VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR EXHAUST FANS IN WASHROOMS. REPAIR LEAKY SHUT OFF VALVE ON TOILET IN WOMEN'S WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN OFFICE AREA, AND ORGANIZE WALK-IN COOLER.
  34. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • 15-20 MICE DROPPINGS NOTED SCATTERED ON FLOORS IN REAR AREAS BY EXIT DOOR AND IN OFFICE AREA, 3 ON SHELF BY CASH REGISTER, 3 DRAIN FLIES NOTED IN DINING AREA, BOTH FRONT ENTRY/EXIT DOORS FOUND WITH 1/4-1/2 INCH GAPS UNDERNEATH AND REAR EXIT DOOR HAS A 1/4 INCH GAP AT LEFT LOWER CORNER OF DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR ALL DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY, CLEAN ALL FLOOR DRAINS IN REAR DISH WASHING AREA AND UNDERNEATH SELF-SERVICE POP DISPENSING STATION. CITATION ISSUED-SERIOUS 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL SHELVES THROUGHOUT IN FRONT FOOD PREP AREA AND IN REAR DISH WASHING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DUSTY CEILING TILES ABOVE BREAD OVEN IN FOOD PREP AREA, AND ALL DUSTY CEILING VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR EXHAUST FANS IN WASHROOMS,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN OFFICE AREA, AND ORGANIZE WALK-IN COOLER.
  35. Toiles

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PERFORM SEVERAL TASKS WITHOUT WASHING HANDS IN FOOD PREP AREA(HANDLE MONEY, TOUCH PANS OF BREAD, SCRATCH HEAD AND PUT GLOVES ON TO MAKE A SANDWICH)- CITATION ISSUED-CRITICAL 7-38-010(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP AT HANDWASHING FACILITY IN FRONT FOOD PREP AREA-CITATION ISSUED-7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIOR CABINETS UNDER SELF-SERVICE POP DISPENSING STATION, AND IN FRONT FOOD PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL LOOSE WALL COVE IN REAR AND REPAIR HOLE IN LOWER SECTION OF WALL BY DOOR IN FOOD PREP AREA. CLEAN ALL DUSTY CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING SHIELD FOR LIGHT IN WALK-IN FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROPERLY HANG CLEAN MOP(S) TO AIR DRY AND DISCARD DIRTY WATER FROM BUCKET IN MOP SINK AREA.
  36. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE DUSTY LIGHT SHIELDS ABOVE OVENS IN FRONT PREP LINE. MUST DETAIL CLEAN ALL DIRTY WASHROOM SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS IN REAR PREP AREA,IN CORNERS AND ALONG SIDE ALL HEAVY EQUIPMENT. MUST REMOVE ALL FOOD DEBRIS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN THE WALK IN COOLER.
  37. Réinspection de la plainte

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • FOUND PREVIOUS SERIOUS VIOLATION FROM 6-30-2011 NOT CORRECTED. (41)THEN(29)NOTED CARDBOARD,EMPTY FOOD CONTAINERS AND OTHER DEBRIS ON GROUND OUTSIDE AROUND REAR DOOR AND REAR GARBAGE AREA. MUST REMOVE ALL GARBAGE AND DEBRIS AND PROPERLY MAINTAIN. CRITICAL CITATION ISSUED 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG WALLS AND UNDER EQUIPMENT AND REMOVE FOOD AND OTHER DEBRIS.
  38. Plainte

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION FROM FEBRUARY 04,2011 NOT CORRECTED. (41)MUST REMOVE CARDBOARD AND OTHER DEBRIS OUTSIDE REAR EXIT. NOTED EXCESSIVE CARDBOARD,EMPTY FOOD CONTAINERS AND OTHER DEBRIS ON GROUND OUTSIDE AROUND REAR DOOR AND REAR GARBAGE AREA. MUST REMOVE ALL EXCESSIVE GARBAGE AND DEBRIS AND PROPERLY MAINTAIN. MUST CORRECT ALL VIOLATIONS BY THE DATES SPECIFIED ON REPORT. SERIOUS VIOLATION NOTED 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG WALLS AND UNDER EQUIPMENT AND REMOVE FOOD AND OTHER DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR HOT WATER HANDLE AT REAR WASHBOWL. (DIFFICULT TO TURN & STRIPPED)
  39. Toiles

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. REAR EXPOSED HAND BOWL HAS NO HOT RUNNING WATER. MUST REPAIR SINK AND PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CRITICAL CITATION ISSUED 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (NO VALID IDENTIFICATION)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER SINKS,COOKING EQUIPMENT AND WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DUSTY CEILING PANELS ABOVE FRONT LINE COOKING EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR BROKEN STOPPERS AT 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CARDBOARD AND OTHER DEBRIS OUTSIDE REAR EXIT.
  40. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE POP MACHINE AND THE CABINETS UNDERNEATH NOT CLEAN. INSTRUCTED TO CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE BACK AREA NOT CLEAN . INSTRUCTED TO CLEAN SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS IN THE WALKIN COOLER OR IN THE WALKIN FREEZER. INSTRUCTED TO PROVIDE SAME.

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