JUST A DASH FOOD SERVICE GROUP
8522 S LAFAYETTE AVE, CHICAGO, IL 60620 · Restaurant
3 inspections
- Canvass
0 infraction
- License
4 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP AT ICE CHUTE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPLACE MISSING TOILET SEAT IN LAST STALL IN 1ST FL. GIRL'S (NORTH EAST) TOILET ROOM.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST REPLACE MISSING GARABGE CAN IN FIRST STALL IN 1ST FL. GIRL;S (NORTH EAST) TOILET ROOM
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN DUST BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
14 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TACO MEAT,CORN,MILK,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED 1 OF 2 HAND WASHING SINKS NOT OPERABLE IN KITCHEN WRAPPED WITH A PLASTIC BAG ENGINEER STATES THE PARTS HAVE BEEN ORDERED INSTRUCTED TO USE ADDITIONAL HAND SINKS IN PREP AREA/SERVING LINE FOR HAND WASHING.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN TOILET ROOMS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER , NEXT TO 2- COMPARTMENT SINK & SERVING LINE MUST PROVIDE ADEQUATE SHELVING UNITS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE WALK IN COOLER BROKEN SHELVING UNIT,GASKET ON HOT HOLDING UNIT ON SERVING LINE OUTSIDE OF KITCHEN DOOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF HOT HOLDING UNIT ON SERVING LINE,STEAMER SHELVING UNIT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPLACE MISSING TOILET SEAT IN LAST STALL IN 1ST FL. GIRL'S (NORTH EAST) TOILET ROOM.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST REPLACE MISSING GARABGE CAN IN FIRST STALL IN 1ST FL. GIRL;S (NORTH EAST) TOILET ROOM
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE CHEMICALS FROM FLOOR NEAR MOPSINK IN KITCHEN,MUST REMOVE OR ORGANIZE UNNECESSARY ARTICLES FROM LOWER SHELF OF HOT HOLDING UNIT IN SERVING LINE OUTSIDE OF KITCHEN DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN SPILL FROM WALK IN COOLER FLOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN DUST BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES