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TED LENART

8101 S LaSalle (140W), CHICAGO, IL 60620 · School

20 inspections

  1. Canvass

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED THE SIDE PANEL OF THE HOT HOLDING UNIT MISSING; INSTRUCTED TO REPLACE GLASS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON THE WALLS IN THE KITCHEN ACROSS FROM THE SERVING LINE, ON THE WALL BEHIND THE MILK COOLER AND ON THE WALL BY THE HANDSINKS AND THREE COMPARTMENT SINK; INSTRUCTED TO REMOVE AND REPAINT WHERE NEEDED.
  2. Canvass Re-Inspection

    12 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (B-D) : MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING AT HAND SINKS IN 1ST FL.& 2ND FL. BOY'S & 3RD FL. GIRL'S.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN KITCHEN AT SINK NEAR COOKING EQUIPMENT,SLOW DRAIN AT PRE-K ROOM 106 SINK.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 2ND FL. BOY'S & STAFF,3RD FL. GIRL'S.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 : MUST REPAIR OR REPLACE DAMAGED SNEEZE GUARD ON HOT HOLDING UNIT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM ROLLING CART.ICE BUILD UP FROM REAR REACH IN FREEZER.MUST CLEAN DUST BUILD UP FROM PRE-K ROOM #104 & 106 SHELVING UNITS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 : MUST PROVIDE A COVERED RECEPTACLE IN 3RD FL. STAFF TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE IN KITCHEN- LOOSE WALL BASE,DAMAGED KNEE WALL NEAR 1- COMP SINK.1ST FL. BOY'S FLOORING IN POOR REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FLOOR & FLOOR DRAIN UNDER 1- COMP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN KITCHEN,SERVING LINE,LUNCH ROOM,PRE- K 104 & 106
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH PRE- K ROOMS CLOSET
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • : 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT AND MISSING LIGHTS AT HOOD OF COOKING EQUIPMENT.
  3. Canvass

    13 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING AT HAND SINKS IN 1ST FL.& 2ND FL. BOY'S & 3RD FL. GIRL'S.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN KITCHEN AT SINK NEAR COOKING EQUIPMENT,SLOW DRAIN AT PRE-K ROOM 106 SINK.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 2ND FL. BOY'S & STAFF,3RD FL. GIRL'S.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST REPAIR OR REPLACE DAMAGED SNEEZE GUARD ON HOT HOLDING UNIT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM ROLLING CART.ICE BUILD UP FROM REAR REACH IN FREEZER.MUST CLEAN DUST BUILD UP FROM PRE-K ROOM #104 & 106 SHELVING UNITS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A COVERED RECEPTACLE IN 3RD FL. STAFF TOILET ROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING ON GARBAGE CAN MUST REPAIR OR REPLACE TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE IN KITCHEN- LOOSE WALL BASE,DAMAGED KNEE WALL NEAR 1- COMP SINK.1ST FL. BOY'S FLOORING IN POOR REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FLOOR & FLOOR DRAIN UNDER 1- COMP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN KITCHEN,SERVING LINE,LUNCH ROOM,PRE- K 104 & 106.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH PRE- K ROOMS CLOSET.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT AND MISSING LIGHTS AT HOOD OF COOKING EQUIPMENT.
  4. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKS AT THE FAUCETS AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SMALL GARBAGE CANS WITH LIDS AS REQUIRED IN THE TEACHERS, GIRL AND KITCHEN STAFF WASHROOMS.
  5. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN KITCHEN STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CRATES USED FOR STORAGE IN KITCHEN MUST PROVIDE ADEQUATE SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO GARBAGE CAN WITH LID IN KITCHEN STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS AT SERVING LINE & KITCHEN TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 104 CLOSET.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT,CRACKED LIGHT SHIELD IN DRY STORAGE AREA.
  6. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK AND INOPERABLE RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN KITCHEN STAFF AND TEACHER STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING IN GIRLS FIRST FLOOR WASHROON, ON WALLS IN KITCHEN STAFF WASHROOM AND PREP AREA, LOOSE BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
  7. Canvass

    5 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST ADJUST FAUCET HANDLES AT HAND SINKS TO STAY ON LONGER IN TOILET ROOMS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID FOR GARBAGE CAN IN KITCHEN STAFF TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
  8. Canvass

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED RECEPTACLE IN EMPLOYEE'S TOILET ROOM. INSTRUCTED THAT ANY WASHROOM THAT IS USED BY WOMEN MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE CEILING IN THE GIRL'S 1ST FL TOILET ROOM DAMAGED. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOPS NOT PROPERLY STORED WHEN NOT IN USE (INSIDE MOP BUCKET). INSTRUCTED TO HANG FOR PROPER DRYING.
  9. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED RECEPTACLE IN EMOLOYEE WASHROOM. INSTRUCTED THAT ANY WASHROOM THAT IS USED BY WOMEN MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS OF THE PRE-K WASHROOM. INSTRUCTED TO REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO ADEQUATE LIGHTING INSIDE WALK IN COOLER. LIGHT SWITCH IN POOR REPAIR. INSTRUCTED TO REPAIR.
  10. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED WITH PEELING PAINT AT CEILING ABOVE WALK-IN COOLER LOCATED AT DRY STORAGE ROOM. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED MISSING CEILING TILE REPLACED WITH CARDBOARD BOX ABOVE UNUSED DISHWASHING MACHINE IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE CARDBOARD AND REPLACE TO PROPER CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WATER LEAKING PIPING UNDER THE EXPOSED HANDSINK NEXT TO STOVES IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED UNUSED DISHWASHING MACHINE NOT MAINTAINED WELL IN REAR STORAGE ROOM WITH CLUTTER ON FLOOR. INSTRUCTED TO MAINTAIN IN GOOD REPAIR AND CLEAN CONDITION. MUST ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR AND BETTER ORGANIZE.
  11. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE KITCHEN RESTROOM TOILET PLUMBING LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  12. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE DRY STORAGE ROOMS IN CORNERS TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DAMAGED CEILING (CRACKING AND PEELING)IN THE GIRLS AND BOYS 1st FLOOR TOILET ROOMS. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY FAUCET AT THE FRONT SERVING LINE EXPOSED HAND SINK AND A LEAK AT THE HAND SINK IN THE TEACHER'S TOILET ROOM. MUST REPAIR AND MAINTAIN.
  13. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 1-DOZEN BOILED EGGS MAINTAINED AT IMPROPER TEMPERATURE OF 70.7F, COLD HOLDING ON FOOD LINE UNIT .MUST MAINTAIN COLD FOODS AT 40F OR BELOW.EGGS REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION.SERIOUS VIOLATION ISSUED 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DEBRIS ON FLOORS ND STORAGE NOT ELEVATED ON FLOORS IN BOILER ROO STORAGE AREA.MUST CLEAN FLOORS/MAINTAIN,AND ELEVATE STORAGE PROPERLY OFF FLOORS AT LEAST 6-INCHES IN BOILER ROOM STORAGE AREA AND GYM STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT IN WASHROOM AREA OF PRE-K ROOM 106.MUST REPAIR WALL AREAS.
  14. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT AT CEILING ABOVE WALK-IN COOLER IN DRY FOOD STORAGE AREA.
  15. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK-IN COOLER IMPROPER TEMPERATURE AT 54.5F NOT MAINTAINING PROPER TEMPERATURE OF 40.0F OR BELOW. EQUIPMENT TAGGED MUST CONTACT CDPH FOR REINSPECTION OF EQUIPMENT . CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF (6)5LB. BAGS OF MOZZARELLA CHEESE AT 52.5F, 5LBS OF AMERICAN CHEESE AT 53.2F AND A PAN OF CUT PRE-COOKED BROCCOLI AT 51.8F ON SHELVES IN WALK-IN COOLER. AMBIENT TEMPERATURE 54.5F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 36LBS OF PRODUCT. COST APPROX. $35.00. ALL COLD FOODS MUST MAINTAIN 40F OR BELOW DURING STORAGE,DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT AT CEILING ABOVE WALK-IN COOLER IN DRY FOOD STORAGE AREA.
  16. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BOILER ROOM, IN STORAGE CLOSETS IN PRE-K CLASSROOM, IN TEACHER'S LOUNGE, AND WHERE NEEDED. REPAIR OR REPLACE MISSING FLOOR TILES IN STUDENT WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS ALL STUDENT WASHROOMS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR BROKEN URINALS(2) IN SECOND FLOOR BOY'S WASHROOM.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ELIMINATE CLUTTER IN STORAGE ROOM(S) IN BOILER ROOM AREAS. ELEVATE ALL ITEMS IN STORAGE ROOMS 6 INCHES OFF FLOOR.
  17. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND/OR PAINT THE EXTERIOR OF THE STORAGE CABINET IN THE KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS OF THE CABINETS UNDERNEATH THE 1 COMPARTMENT SINK IN THE PRE-K CLASSROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BOILER ROOM, IN STORAGE CLOSETS IN PRE-K CLASSROOM, IN TEACHER'S LOUNGE, AND WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHTS IN DISHWASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN REAR STORAGE AREA OF BOILER ROOM.
  18. Tag Removal

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL HOLE IN WALL IN FIRST FLOOR BOY'S WASHROOM. REMOVE CHIPPED PAINT ON UPPER WALL IN SECOND FLOOR BOY'S WASHROOM. REMOVE CHIPPED PAINT FROM UPPER CEILING ABOVE WINDOWS IN DINING ROOM & RE-PAINT SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN BASEMENT STORAGE AREA, MOVE ALL PALLETS 6 INCHES AWAY FROM THE WALL SO THE ALL AREAS ARE ACCESSIBLE FOR CLEANING AND INSPECTION.
  19. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • AIR TEMPERATURE INSIDE WALK-IN COOLER FOUND AT 50.1 DEGREES, FOUND THERMOSTAT INSIDE UNIT AT 46 DEGREES. ALL COOLERS MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. INSTRUCTED TO TURN THERMOSTAT DOWN, UNIT STILL HOLDING AT IMPROPER TEMPERATURE, UNIT TAGGED HELD FOR INSPECTION AND CANNOT BE USED TO STORE ANY POTENTIALLY HAZARDOUS FOODS. ONCE UNIT HAS BEEN REPAIRED CAN FAX A REQUEST FOR REINSPECTION OF UNIT TO 312-746-4240. - CITATION ISSUED - CRITICAL 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 500 PINTS OF MILK STORED IN WALK-IN COOLER AT 47.2 - 48.1 DEGREES, YOGURT AT 50.1 DEGREES IN WALK-IN COOLER - ALL MILK TAGGED HELD FOR INSPECTION (MUST BE HELD UNDER REFRIGERATION AT 40 DEGREES OR BELOW DURING STORAGE), WILL RETURN TO RELEASE MILK AFTER IT'S EXPIRATION DATE HAS PASSED SO THAT IT CAN BE PROPERLY DISCARDED AT THAT TIME CITATION ISSUED - CRITICAL 7-38-005B1
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL HOLE IN WALL IN FIRST FLOOR BOY'S WASHROOM. REMOVE CHIPPED PAINT ON UPPER WALL IN SECOND FLOOR BOY'S WASHROOM. REMOVE CHIPPED PAINT FROM UPPER CEILING ABOVE WINDOWS IN DINING ROOM & RE-PAINT SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN BASEMENT STORAGE AREA, MOVE ALL PALLETS 6 INCHES AWAY FROM THE WALL SO THE ALL AREAS ARE ACCESSIBLE FOR CLEANING AND INSPECTION.
  20. Canvass

    2 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THIRD FLOOR BOYS TOILET ROOM TWO URINALS IN POOR REPAIR AND WON'T DRAIN. FIRST FLOOR GIRLS TOILET ROOM FIRST SINK FAUCIT IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BOILER ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.