SUBWAY

1656 W 119TH ST, CHICAGO, IL 60643 · Restaurant

26 inspections

1. Canvass Re-Inspection3 juin 2026

   8 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND A FLY STRIP HANGING IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLY STRIP AND REFRAIN FROM HANGING STRIPS IN PREP AREAS. MAINTAIN SAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND THE REAR SLICER'S ATTACHED CUTTING BOARD WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND THE FRONT HAND-WASHING SINK LEAKING FROM THE PIPE UNDERNEATH IT. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • FOUND A TUBE DRAINING INTO A PLASTIC CONTAINER ON THE TOP SHELF INSIDE THE WALK IN COOLER. INSTRUCTED TO REROUT TUBE TO A FLOOR DRAIN AND MAINTAIN SAME.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND BOTH TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN TOILETS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MOP IN THE REAR NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND CRACKED/DAMAGED FLOOR TILES IN FRONT AND ON THE SIDE OF THE WALK IN COOLER/FREEZER. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND THE CFM ON DUTY ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
2. Canvass26 mai 2026

   11 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND THE FOLLOWING TCS FOODS STORED INSIDE THE REAR WALK-IN COOLER (WIC) AT IMPROPER TEMPERATURES: HAM, CHICKEN, TURKEY, SOUP, SALAMI, CHEESE, SLICED TOMATOES, MEATBALLS, TUNA, ROAST BEEF, PEPPERONI, COLD CUT COMBO AND STEAK WERE AT TEMPERATURES RANGING FROM 45.5F TO 49.8F, A COMBINED WEIGHT OF APPROXIMATELY 200LBS. VALUED AT $2,000. ALL ITEMS WERE DISCARDED OF BY PIC. INSTRUCTED TO KEEP COLD TCS FOODS AT 41F OR LOWER. MAINTAIN SAME. PRIORTIY 7-38-005 CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND THE REAR WALK IN COOLER NOT ABLE TO HOLD THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 49.0F PER METAL STEM THERMOMETER AND THERMOMETER ON THE OUTSIDE OF THE COOLER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS AN AMBIENT TEMPERATURE OF 41F OR LOWER. PRIORITY 7-38-005 CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND A FLY STRIP HANGING IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLY STRIP AND REFRAIN FROM HANGING STRIPS IN PREP AREAS. MAINTAIN SAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND THE REAR SLICER'S ATTACHED CUTTING BOARD WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND THE FRONT HAND-WASHING SINK LEAKING FROM THE PIPE UNDERNEATH IT. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • FOUND A TUBE DRAINING INTO A PLASTIC CONTAINER ON THE TOP SHELF INSIDE THE WALK IN COOLER. INSTRUCTED TO REROUT TUBE TO A FLOOR DRAIN AND MAINTAIN SAME.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND BOTH TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN TOILETS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MOP IN THE REAR NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND CRACKED/DAMAGED FLOOR TILES IN FRONT AND ON THE SIDE OF THE WALK IN COOLER/FREEZER. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND THE CFM ON DUTY ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • FOUND THE CORE VIOLATIONS FROM REPORT #2627760 DATED 12/01/2025 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -38. OBSERVED THE FRONT ENTRY DOOR WITH ABOUT A 1/4 INCH GAP DOWN THE MIDDLE AND A HOLE IN THE DOOR WHERE THE HANDLE IS MISSING (DOOR WITH THE OPEN SIGN) INSTRUCTED TO SEAL AND REPAIR AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY. -47. OBSERVED THE TWO LOWER REACH UNDER THE MERRYCHEF TOASTING MACHINE IN NEED OF A DETAIL CLEANING FROM THE BUILD UP OF DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. -47. OBSERVED THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK IN THE REAR WITH A HEAVY BUILD UP OF SOME SORT OF BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN. -49. OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. -55. OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK AND THE SHELVING AREA IN THE REAR AS WELL AS UNDER AND AROUND THE EQUIPMENT IN THE FRONT FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
3. Canvass1 déc. 2025

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE FRONT ENTRY DOOR WITH ABOUT A 1/4 INCH GAP DOWN THE MIDDLE AND A HOLE IN THE DOOR WHERE THE HANDLE IS MISSING (DOOR WITH THE OPEN SIGN) INSTRUCTED TO SEAL AND REPAIR AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE TWO LOWER REACH UNDER THE MERRYCHEF TOASTING MACHINE IN NEED OF A DETAIL CLEANING FROM THE BUILD UP OF DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK IN THE REAR WITH A HEAVY BUILD UP OF SOME SORT OF BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FRONT HAND WASHING SINK WITH A LEAK AT THE HOT WATER KNOB. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK AND THE SHELVING AREA IN THE REAR AS WELL AS UNDER AND AROUND THE EQUIPMENT IN THE FRONT FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
4. Canvass8 avr. 2025

   5 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NEW CUTTING BOARD NEEDED AT FRONT LINE WHERE SANDWICHES ARE CUT. WORN AND DISCOLOREDWITH DEEP CUTS INSTRUCTED TO REPLACE AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN INTERIOR OF REACH IN/WALK IN COOLERS TO REMOVE FOOD SPILLS INSTRUCTED TO CORRECT AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT FAUCET ON THE 3 COMPARTMENT SINK AND LEAK AT HOT WATER HANDLE AT REAR HAND SINK INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AND WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
5. Canvass1 juill. 2024

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARD IN NEED OF CLEANING OR REPLACING TO REMOVE ANY FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • SIDES OF PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ANY FOOD SPLLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
6. Canvass7 déc. 2023

   4 infractions

   • 27. FOOD ADDITIVES: APPROVED AND PROPERLY USED
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE TOP OF THE FAUCET AND AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO FIX AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A DAMAGED FLOOR TILE IN FRONT OF THE WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOOR TILES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR DRAIN AND THE FLOOR AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK WITH DIRT BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE FLOOR DRAIN AND FLOORS. FOUND THE VENT ABOVE THE COOKING EQUIPMENT AND IN THE TOILET ROOM WITH DIRT/DUST BUILD UP. THE WALL IN FRONT OF THE REAR PREP TABLE WITH FOOD SPLATTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTS AND WALLS.
7. Canvass4 janv. 2023

   1 infraction

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
8. Canvass23 févr. 2021

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
9. Canvass9 janv. 2020

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO ADEQUATE LIGHTING IN REAR STORAGE AREA. MUST PROVIDE.
10. Canvass7 févr. 2019

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN POSTED AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS OFF FLOOR.
11. Canvass14 mai 2018

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ON VENT ABOVE BREAD OVEN. INSTRUCTED TO CLEAN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NONCOMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS. INSTRUCTED TO PROVIDE. SITE WAS GIVEN IDPH FOOD HANDLER INFORMATION.
12. Canvass Re-Inspection14 mars 2017

    0 infraction

13. Canvass21 févr. 2017

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REACH IN COOLER BEHIND COUNTER MAINTAINING IMPROPER TEMPERATURE OF 51.9F.COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE COOLER UNTIL REINSPECTED BY HEALTH DEPT. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW FOR FOOD STORAGE. CRITICAL VILATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER BEHIND COUNTER. APPROX 4- LBS OF STEAK AT 48.7F, 2-LBS OF SLICED ROAST BEEF AT 48.7F, 2-LBS OF CHICKEN/RICE SOUP AT 80.4F, 2-LBS OF SLICED TURKEY AT 45.8F,8-LBS OF SLICED TOMATOES AT 49.6F,47.7F,AND 1- LB OF VEGGIE BURGERS AT 47.6F. MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A.
14. Canvass6 juill. 2016

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILDUP ON FLOOR INSIDE WALK-IN FREEZER.
15. Canvass1 avr. 2016

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SHELVES UNDER DISPLAY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETER IN REACH-IN COOLER BEHIND FRONT COUNTER AND PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ROTISSERIE STYLE CHICKEN OFF FLOOR INSIDE WALK-IN COOLER.
16. Canvass Re-Inspection2 sept. 2015

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE WALK IN COOLER. MAINTAIN SAME.
17. Canvass31 août 2015

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND THE FRONT EXPOSED HAND WASHING SINK NOT MAINTAINED. SINK DRAINS EXTREMELY SLOW IF AT ALL. ALSO, REAR EXPOSED HAND WASHING SINK PAPER TOWEL DISPENSER IS BROKE AND PAPER TOWELS DON'T COME OUT WHEN LEVER IS PUSHED. INSTRUCTED TO HAVE BOTH FIXED AND MAINTAIN BOTH. CRITICAL VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AROUND THE FRONT REACH IN COOLER AND STORAGE CABINET.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE WALK IN COOLER. MAINTAIN SAME.
18. Canvass30 sept. 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON SIDE FLOOR AT GREASE TRAP.MUST CLEAN/MAINTAIN
19. Canvass10 janv. 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors not clean under 3-comp sink. Must clean/maintain.
20. Short Form Complaint5 août 2013

    0 infraction

21. Canvass13 juin 2013

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2ND COMPARTMENT OF 3 COMP. SINK LEAKING AT LOWER PIPE INTO A BUCKET INSTRUCTED TO REPAIR.
22. Canvass11 janv. 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FRONT INTERIOR CABINET UNDER TRASH CAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER AT REAR DOOR REMOVE ITEMS NOT BEING USED.
23. Canvass1 mars 2012

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal codeTOILET HANDLE BROKEN STRING USED TO FLUSH TOILET INSTRUCTED TO REPAIR. MANAGER HAS GONE TO HARDWARE AND REPAIRED THE TOILET WHILE I WAS ON PREMISES. PREMISES HAD A OUT OF ORDER SIGN ON THE RESTROOM DOOR. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM COOLER STORAGE SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING VENT (DUSTY) ABOVE OVEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED TO REMOVE CLUTTER FROM TOP OF COOLER.
24. Short Form Complaint23 déc. 2011

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE CEILING TILES ABOVE WALK IN FREEZER.CLEAN DUST BUILD-UP ON ALL CEILING VENTS.
25. Canvass2 août 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING TILES ABOVE WALK-IN FREEZER. CLEAN ALL CEILING VENTS (DUST BUILDUP).
26. Canvass27 juill. 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE WALK-IN COOLER. ELEVATE ALL STOCK 6" OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE BOXES AND EQUIPMENT NEAR REAR DOOR.