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WINGSTOP

1712 W 119TH ST, CHICAGO, IL 60643 · Restaurant

12 inspections

  1. Canvass

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • FOUND FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING IN THE FOOD PREP AREA AND HANDLING FOOD TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • FOUND THE ICE SCOOP STORED ON THE SIDE OF THE BEVERAGE STATION. INSTRUCTED TO PROPERLY STORE HANDLE UP INSIDE THE ICE BIN OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR OF THE FRYERS WITH A BUILD UP OF GREASE, DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE FAUCET HANDLE IN THE WOMEN'S TOILET ROOM EXTREMELY LOOSE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE MOP STORED IN DIRTY WATER INSIDE OF THE MOP BUCKET. INSTRUCTED TO STORE MOP HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
  2. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP IN BETWEEN FRONT ENTRY DOORS. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT AND PEST ACTIVITY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED IN BOTH MEN AND WOMEN'S TOILET ROOM BROKEN FAUCET AT THE HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STANDING WATER, WHITE AND BLACK SUBSTANCE BUILD UP BEHIND ICE MACHINE AND 2-COMPARTMENT SINK AS WELL AS DIRT AND SMALL DEBRI BUILDUP ALONG THE WALL AND 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
  3. Réinspection de la plainte

    10 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE HAIR NETS TO HAVE ALL HAIR RESTRAINED. LONG HAIR MUST BE TIED UP IN HAIR NETS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INTERIOR OF MICROWAVE OVEN IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL DRINK STATIONS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT WALK IN COOLER IN NEED OF REPAIR. WATER DRIPPING TO FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ALL FLOOR DRAINS UNDER SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS IN NEED O FFOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES.
  4. Plainte

    16 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ONE ON SITE AT TIME OF INSPECTION WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES MAY NOT BE TAKEN FROM PHOTO ON CELL PHONE. SOMEONE WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE WHEN HANDLING TCS FOOD PRODUCTS SUCH AS CHICKEN WINGS, CHICKEN TENDERS, CHICKEN SANDWICHES ETC... INSTRUCTED PERSON IN CHARGE TO HAVE AN ORIGINAL VALID CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED EMPLOYEE HANDLING READY TO EAT FOOD PRODUCTS WITH BARE HANDS. FOOD HANDLER WAS CUPPING UP RANCH DRESSING WITH BARE HANDS. INSTRUCTED TO HAVE GLOVES AT ALL TIMES WHEN HANDLING READY TO EAT FOODS. DRESSING CUPS WERE DISCARDED AT THIS TIME. TOTAL VALUE 30 CUPS 15 LBS $50 PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED REAR PREP SINK WITH NO SOAP OR GOOD WORKING SOAP DISPENSOR. PERSON IN CHARGE PROVIDED SOAP AND CORRECTED DISPENSOR. INSTRUCTED TO HAVE SOAP AND DISPENSOR IN GOOD WORKING ORDER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INCOMPLETE PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE PEST CONTROL PROVIDE COMPLETE PEST CONTROL LOGBOOK PEST CONTROL LICENSE, SERVICE RECEIPTS ETC... PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE HAIR NETS TO HAVE ALL HAIR RESTRAINED. LONG HAIR MUST BE TIED UP IN HAIR NETS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INTERIOR OF MICROWAVE OVEN IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL DRINK STATIONS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT WALK IN COOLER IN NEED OF REPAIR. WATER DRIPPING TO FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ALL FLOOR DRAINS UNDER SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. OPEN AND OVERFLOWING GARBAGE IN DUMPSTERS. PERSON IN CHARGE STATES GARBAGE IS PICKED UP 3 TIMES PER WEEK. INSTRUCTED TO HAVE ALL DUMPSTERS CLOSED AND TIGHT FITTING. ARRANGE TO HAVE ADDITIONAL GARBAGE PICK UPS IF NECESSARY. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS IN NEED O FFOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES.
  5. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BUILD UP OF ORGANIC MATERIAL ON POTATO CUTTER HANDLE AND HOUSING ATTACHED TO WALL IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN, SANITIZE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP ON SODA MACHINE DISPENSING CASES OF SYRUP AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED LITTER (BOTTLES, CARDBOARD BOXES) ON GROUND IN TRASH CORAL AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF BLACK MOLD LIKE SUBSTANCE ON WALL BEHIND THREE COMPARTMENT SINK.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  6. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY
  7. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED CARRYOUT CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION.
  8. Plainte

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17(A) OBSERVED NO DATE MARKING SYSTEM ON PREMISES, INSTRUCTED TO PROVIDE TCS FOODS MUST BE CLEARLY MARKED WITH SOLD, DISCARD, OR CONSUMED BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 OBSERVED THE FREEZER DOOR FROZEN SHUT/HARD TO OPEN, INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE TWO, AND THREE COMPARTMENT SINKS, INSTRUCTED TO CLEAN REMOVE BLACK SUBSTANCE/RECAULK.
  9. Réinspection de la plainte

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY FAUCET ON RIGHT OF 3- COMP SINK.MUST REPAIR
  10. Plainte

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE , WASTE GREASE AND STORAGE AREA NOT MAINTAINED. THE GREASE BOX WITH EXCESSIVE HARDENED GREASE ON EXTERIOR AND LID OF GREASE BOX. OBSERVED GREASE ON WALL AND GROUND BY GREASE BOX. LIDS OPEN ON GARBAGE DUMPSTER. MUST KEEP LIDS CLOSED ON DUMPSTER. MUST CLEAN AND REMOVE ALL GREASE ON GREASE BOX AND WALLS AND GROUND BY CONTAINER. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW TO CUSTOMERS. ALSO NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( FRYING CHICKEN-190.0F). SERIOUS VIOLATION 7-38-012.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST AND SPIDER WEBBS UNDER HOOD OVER COOKING EQUIPMENT. MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY FAUCET ON RIGHT OF 3- COMP SINK.MUST REPAIR.
  11. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN(185.9F)PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND POTATO SLICER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE FOOD AND ICE UTENSILS HANDLE UP TO PREVENT BARE HAND CONTACT AND CONTAMINATION.
  12. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO DRAIN LINE FROM POP MACHINE TO FLOOR DRAIN.MUST INSTALL ADEQUATE DRAIN LINE WITH AIR GAP TO FLOOR DRAIN.