SAFEWAY # 1965

9262 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Bakery-no seating)

35 inspections

1. Routine Inspection/Field Review26 nov. 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Consultation/Education - Field13 janv. 2025

   0 infraction

3. Routine Inspection/Field Review21 mai 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - Field14 nov. 2023

   0 infraction

5. Routine Inspection/Field Review1 mars 2023

   0 infraction

6. Consultation/Education - Field5 juill. 2022

   0 infraction

7. Routine Inspection/Field Review24 févr. 2022

   0 infraction

8. Routine Inspection/Field Review13 sept. 2021

   0 infraction

9. Routine Inspection/Field Review3 avr. 2019

   0 infraction

10. Consultation/Education - Field16 janv. 2019

    0 infraction

11. Routine Inspection/Field Review2 avr. 2018

    0 infraction

12. Consultation/Education - Field16 janv. 2018

    0 infraction

13. Consultation/Education - Field30 nov. 2017

    0 infraction

14. Routine Inspection/Field Review19 juin 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - Field17 août 2016

    0 infraction

16. Routine Inspection/Field Review25 mars 2016

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Routine Inspection/Field Review27 mars 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Consultation/Education - Field25 nov. 2014

    0 infraction

19. Routine Inspection/Field Review4 mars 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field Review28 oct. 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Consultation/Education - Field4 mars 2013

    0 infraction

22. Consultation/Education - Field1 nov. 2012

    0 infraction

23. Routine Inspection/Field Review8 mars 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - Field17 oct. 2011

    0 infraction

25. Routine Inspection/Field Review16 févr. 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
26. Consultation/Education - Field26 juill. 2010

    0 infraction

27. Routine Inspection/Field Review2 mars 2010

    0 infraction

28. Routine Inspection/Field Review7 oct. 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Routine Inspection/Field Review9 févr. 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
30. Consultation/Education - Field28 oct. 2008

    0 infraction

31. Routine Inspection/Field Review28 mars 2008

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field20 août 2007

    0 infraction

33. Routine Inspection/Field Review23 mars 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Routine Inspection/Field Review7 août 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
35. Routine Inspection/Field Review20 mars 2006

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED