SAFEWAY # 1965

9262 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Meat/Sea Food)

55 inspections

1. Routine Inspection/Field Review26 nov. 2025

   0 infraction

2. Routine Inspection/Field Review15 mai 2025

   0 infraction

3. Consultation/Education - Field13 janv. 2025

   0 infraction

4. Routine Inspection/Field Review21 août 2024

   0 infraction

5. Routine Inspection/Field Review19 avr. 2024

   0 infraction

6. Consultation/Education - Field5 déc. 2023

   0 infraction

7. Routine Inspection/Field Review6 juill. 2023

   0 infraction

8. Routine Inspection/Field Review1 mars 2023

   0 infraction

9. Routine Inspection/Field Review7 oct. 2022

   0 infraction

10. Consultation/Education - Field28 juin 2022

    0 infraction

11. Routine Inspection/Field Review24 févr. 2022

    0 infraction

12. Routine Inspection/Field Review15 oct. 2021

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Consultation/Education - Field14 janv. 2020

    0 infraction

14. Routine Inspection/Field Review2 oct. 2019

    0 infraction

15. Routine Inspection/Field Review7 août 2019

    0 infraction

16. Consultation/Education - Field30 avr. 2019

    0 infraction

17. Consultation/Education - Field16 janv. 2019

    0 infraction

18. Routine Inspection/Field Review1 août 2018

    1 infraction

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
19. Routine Inspection/Field Review2 avr. 2018

    0 infraction

20. Consultation/Education - Field16 janv. 2018

    0 infraction

21. Routine Inspection/Field Review30 nov. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Consultation/Education - Field6 sept. 2017

    0 infraction

23. Routine Inspection/Field Review18 avr. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field Review29 déc. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Consultation/Education - Field25 juill. 2016

    0 infraction

26. Routine Inspection/Field Review25 mars 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
27. Routine Inspection/Field Review31 août 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Routine Inspection/Field Review27 mars 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Routine Inspection/Field Review25 nov. 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - Field10 juill. 2014

    0 infraction

31. Routine Inspection/Field Review4 mars 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
32. Routine Inspection/Field Review28 oct. 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
33. Routine Inspection/Field Review27 juin 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
34. Consultation/Education - Field4 mars 2013

    0 infraction

35. Routine Inspection/Field Review2 nov. 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
36. Consultation/Education - Field13 juill. 2012

    0 infraction

37. Routine Inspection/Field Review8 mars 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
38. Routine Inspection/Field Review17 oct. 2011

    7 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
39. Consultation/Education - Field10 juin 2011

    0 infraction

40. Routine Inspection/Field Review16 févr. 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
41. Routine Inspection/Field Review4 nov. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
42. Consultation/Education - Field6 juill. 2010

    0 infraction

43. Routine Inspection/Field Review18 févr. 2010

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
44. Routine Inspection/Field Review7 oct. 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
45. Consultation/Education - Field22 juin 2009

    0 infraction

46. Routine Inspection/Field Review9 févr. 2009

    7 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field Review28 oct. 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
48. Consultation/Education - Field15 août 2008

    0 infraction

49. Routine Inspection/Field Review28 mars 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
50. Routine Inspection/Field Review17 déc. 2007

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Hands washed as required
      • RED
51. Consultation/Education - Field20 août 2007

    0 infraction

52. Routine Inspection/Field Review23 mars 2007

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED
53. Routine Inspection/Field Review27 nov. 2006

    1 infraction

    • Proper labeling, signage
      • BLUE
54. Consultation/Education - Field7 août 2006

    0 infraction

55. Routine Inspection/Field Review20 mars 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE