SAFEWAY # 1965

9262 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 0-12)

90 inspections

1. Routine Inspection/Field Review26 nov. 2025

   0 infraction

2. Routine Inspection/Field Review26 nov. 2025

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
3. Routine Inspection/Field Review15 mai 2025

   0 infraction

4. Consultation/Education - Field13 janv. 2025

   0 infraction

5. Consultation/Education - Field13 janv. 2025

   0 infraction

6. Routine Inspection/Field Review12 août 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field Review13 mai 2024

   0 infraction

8. Return Inspection6 mars 2024

   0 infraction

9. Consultation/Education - Field4 mars 2024

   0 infraction

10. Routine Inspection/Field Review22 févr. 2024

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
11. Consultation/Education - Field14 nov. 2023

    0 infraction

12. Routine Inspection/Field Review15 août 2023

    0 infraction

13. Routine Inspection/Field Review13 avr. 2023

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
14. Routine Inspection/Field Review1 mars 2023

    0 infraction

15. Routine Inspection/Field Review2 déc. 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - Field15 août 2022

    0 infraction

17. Consultation/Education - Field5 juill. 2022

    0 infraction

18. Consultation/Education - Field28 juin 2022

    0 infraction

19. Routine Inspection/Field Review24 févr. 2022

    0 infraction

20. Routine Inspection/Field Review18 févr. 2022

    0 infraction

21. Routine Inspection/Field Review15 oct. 2021

    0 infraction

22. Routine Inspection/Field Review30 juill. 2021

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - Field14 janv. 2020

    0 infraction

24. Consultation/Education - Field14 janv. 2020

    0 infraction

25. Routine Inspection/Field Review7 août 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - Field30 avr. 2019

    0 infraction

27. Routine Inspection/Field Review3 avr. 2019

    0 infraction

28. Consultation/Education - Field16 janv. 2019

    0 infraction

29. Routine Inspection/Field Review16 janv. 2019

    0 infraction

30. Routine Inspection/Field Review1 août 2018

    0 infraction

31. Routine Inspection/Field Review2 avr. 2018

    0 infraction

32. Routine Inspection/Field Review2 avr. 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
33. Consultation/Education - Field16 janv. 2018

    0 infraction

34. Consultation/Education - Field16 janv. 2018

    0 infraction

35. Consultation/Education - Field30 nov. 2017

    0 infraction

36. Routine Inspection/Field Review30 nov. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
37. Routine Inspection/Field Review6 sept. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - Field18 avr. 2017

    0 infraction

39. Routine Inspection/Field Review18 avr. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
40. Consultation/Education - Field29 déc. 2016

    0 infraction

41. Return Inspection17 août 2016

    0 infraction

42. Consultation/Education - Field5 août 2016

    0 infraction

43. Routine Inspection/Field Review5 août 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
44. Routine Inspection/Field Review25 mars 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
45. Routine Inspection/Field Review25 mars 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
46. Routine Inspection/Field Review31 août 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field Review27 mars 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
48. Routine Inspection/Field Review27 mars 2015

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field Review25 nov. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
50. Consultation/Education - Field25 nov. 2014

    0 infraction

51. Consultation/Education - Field10 juill. 2014

    0 infraction

52. Routine Inspection/Field Review4 mars 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
53. Routine Inspection/Field Review4 mars 2014

    0 infraction

54. Routine Inspection/Field Review28 oct. 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Routine Inspection/Field Review28 oct. 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
56. Routine Inspection/Field Review27 juin 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
57. Consultation/Education - Field4 mars 2013

    0 infraction

58. Consultation/Education - Field4 mars 2013

    0 infraction

59. Routine Inspection/Field Review2 nov. 2012

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature
      • RED
60. Consultation/Education - Field1 nov. 2012

    0 infraction

61. Consultation/Education - Field13 juill. 2012

    0 infraction

62. Routine Inspection/Field Review8 mars 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
63. Routine Inspection/Field Review8 mars 2012

    6 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
64. Consultation/Education - Field17 oct. 2011

    0 infraction

65. Routine Inspection/Field Review17 oct. 2011

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
66. Consultation/Education - Field13 juin 2011

    0 infraction

67. Routine Inspection/Field Review16 févr. 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field Review16 févr. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
69. Routine Inspection/Field Review23 août 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
70. Consultation/Education - Field26 juill. 2010

    0 infraction

71. Consultation/Education - Field22 juin 2010

    0 infraction

72. Routine Inspection/Field Review2 mars 2010

    0 infraction

73. Routine Inspection/Field Review2 mars 2010

    0 infraction

74. Routine Inspection/Field Review7 oct. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
75. Consultation/Education - Field22 juin 2009

    0 infraction

76. Routine Inspection/Field Review22 juin 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
77. Routine Inspection/Field Review11 févr. 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
78. Routine Inspection/Field Review28 oct. 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
79. Consultation/Education - Field15 août 2008

    0 infraction

80. Routine Inspection/Field Review15 août 2008

    0 infraction

81. Routine Inspection/Field Review28 mars 2008

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
82. Routine Inspection/Field Review17 déc. 2007

    4 infractions

    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
83. Routine Inspection/Field Review20 août 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
84. Consultation/Education - Field20 août 2007

    0 infraction

85. Routine Inspection/Field Review23 mars 2007

    3 infractions

    • Single use and single service articles properly...
      • BLUE
    • Hands washed as required
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
86. Routine Inspection/Field Review27 nov. 2006

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
87. Consultation/Education - Field7 août 2006

    0 infraction

88. Routine Inspection/Field Review7 août 2006

    0 infraction

89. Return Inspection7 avr. 2006

    0 infraction

90. Routine Inspection/Field Review20 mars 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED