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TAQUERIA LOS GALLOS 3 INC.

6222 S ARCHER AVE, CHICAGO, IL 60638 · Restaurant

18 inspections

  1. Canvass

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED LARGE DEEP CONTAINER OF COOKED BEANS DATED 10/16/25 WITH AN INTERNAL TEMPERATURE RANGING FROM 67 - 70 DEGREES F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2O LBS OF PRODUCTS APPROX $50 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • PREMISES USING (2) REDUCED OXYGEN PACKAGING MACHINES TO PRE PACKAGED SALSAS ON SITE WITHOUT APPROVAL AND VALID HACCP PLAN APPROVED BY CDPH. INSTRUCTED TO REMOVE SALSAS FROM REDUCED OXYGEN PACKAGING, DISCARD, AND DENATURE, AND CEASE USE OF REDUCED OXYGEN PACKAGING EQUIPMENT WITHOUT APPROVAL BY CDPH. PERSON-IN-CHARGE DISCARDED, AND DENATURED SALSA ON-SITE. APPROXIMATELY 5LBS $10 VALUE. BOTH MACHINES TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • SEE 29
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GARBAGE CANS USED AS FOOD STORAGE FOR TRIPE. INSTRUCTED TO REMOVE AND USE FOOD GRADE STORAGE CONTAINERS AND MAINTAIN.
  2. Canvass Re-Inspection

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED BUILD-UP OF RESIDUE AND SPLATTERS ON SIDES OF THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
  3. Canvass

    2 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED BACK UP AT THREE-COMPARTMENT SINK. WHEN WATER IS RELEASED FROM THE MIDDLE BASIN, BACKUP IS OBSERVED IN 1ST COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD-UP OF RESIDUE AND SPLATTERS ON SIDES OF THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  4. Canvass

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF SINKS, COOLERS, FREEZERS, PREP TABLES, CAN OPENER AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS, DUST BUILDUP ON CEILING TILES AND LIGHT FIXTURES IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Canvass Re-Inspection

    0 infraction

  6. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER AT FRONT PREP LINE: EGGS 50.1F, CUT TOMATOES 47.6F, RICE 50.6F, CHICKEN 47.4F, SALSA 45.6F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS, $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MISSING CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 51.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY.
  7. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SHELVES IN WALK IN COOLER NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MISSING COVER FOR RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
  8. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN POLICY. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH CLEANSER/SOAP AT HANDWASH SINK IN MAIN FRONT PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING PROVISION (PAPER TOWELS) AT HANDWASH SINK IN FRONT MAIN PREP AREA. INSTD TO PROVIDE SAME AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH SIGNAGE AT HANDSINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY PROVIDED WITH DISCLOSURE AND REMINDER. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 40. PERSONAL CLEANLINESS
      • ALL FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTD TO CORRECT AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTIONS WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE 30-GALLON RUBBERMAID GARBAGE CONTAINERS BEING USED TO STORE VARIETLY OF SALSAS, ETC. ALSO OBSERVED CILANTRO/JALAPENOS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • VENTS AND SURROUNDING LIGHTSHIELDS AND CEILING TILES IN REAR PREP AREA NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION.
  9. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOIL ON THE REAR GRILL STORAGE SHELVES, INSTRUCTED TO REMOVE FOIL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE PREP AREA CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN REAR GRILL DRIP TRAY.
  10. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DRY STORAGE CONTAINERS NOT PROPERLY LABELED IN REAR 1ST FLOOR PREP AREA. INSTD TO PROPERLY LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SURFACES ON STORAGE SHELVES AND LEGS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAITANIN SURFACES. LARGE PLASTIC GARBAGE CANS BEING USED TO STORE FOOD (SAUCES, PEPPERS, ETC). INSTD TO USE PROPER FOOD GRADE CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LARGE METAL PANS UNABLE TO BE COMPLETELY SUBMERGED IN BASINS OF 3-COMPARTMENT SINK. INSTD TO BE ABLE TO COMPLETELY SUBMERGE LARGEST PIECE OF EQUIPMENT IN BASINS OF 3-COMPARTMENT SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT. INSTD TO DO SO.
  11. Canvass Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • : ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.
  12. Canvass

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HANDSINK IN FRONT PREP AREA IN POOR REPAIR. NOT DRAINING PROPERLY. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN WITH IN 48 HOURS. SINK IS NOT TO BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. USE SINKS LOCATED IN REAR PREP AREA. CRITICAL VIOLATION 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND ICE MACHINE IN THE BASEMENT WITH LARGE AMOUNTS OF BLACK SLIMY SUBSTANCE AT THE CHUTE AND AROUND INTERIOR OF MACHINE. MACHINE MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRUIT FLY ACTIVITY IN THE CUSTOMER WASHROOMS, REAR PREP AREA NAD DINING AREA. APPROXIMATELY 10-12 FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.
  13. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED OWN MADE FLAN, AND COOKIE NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING / MUST PROVIDE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED THE UTENSILS IN THE CARRY OUT SECTION NOT STORED PROPERLY, INSTRUCTED TO STORE HANDLE UP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FLAT GRILL UNDER CARDBOARD IN FRONT AND REAR PREP AREAS, INSTRUCTED TO REMOVE RUST, AND REMOVE CARDBOARD LET GRILLS AIR DRY. ALSO REMOVE FOIL BEHIND THE FRONT GRILL AND STORAGE SHELF.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY VENT COVERS OVER THE FRONT BEVERAGE STATION, INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED ONE CRACKED LIGHT SHIELD OVER REAR PREP TABLE, INSTRUCTED TO REPLACE.
  14. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUBBER GASKET MISSING OFF THE LEFT DOOR ON THE FRONT PREP REACH IN COOLER (UNIT CLOSEST TO THE 2-COMP. SINK). INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE ICE MACHINE AND THE CHEST REACH IN FREEZER IN THE BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS IN THE CORNERS IN THE BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE VENTS IN THE TOILET ROOMS NOT CLEAN. INSTRUCTED TO REMOVE DIRT/DUST BUILD UP AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 2-COMPARTMENT SINK IN THE REAR. INSTRUCTED TO FIX AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND SEVERAL VERY LARGE POTS THAT ARE TOO BIG TO BE SUBMERGED PROPERLY INTO THE 3-COMPARTMENT SINK FOR ADEQUATE WASH/RINSE/SANITIZING. INSTRUCTED TO EITHER REMOVE LARGE POTS OR INSTALL A 3-COMP. SINK LARGE ENOUGH TO SUBMERGE THE UTENSILS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. MUST STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM OF SANITIZER).
  15. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAUCET HANDLES AT EXPOSED HANDSINKS AND UNDERNEATH FLAT TOP GRILL NOT CLEAN. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK UNDER 2-COMPARTMENT SINK. REPAIR SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS MISSING INSIDE PREP COOLERS. PROVIDE SAME.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED BOWLS IN CONTAINERS OF FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (LADLES, SCOOPS, ETC) AND STORE PROPERLY (NOT IN FOOD).
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
  16. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN NEED OF REPLACING DISCOLORED. MUST REPLACE OR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMNET IN NEED OF CLEANING UNDER PALLETS TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS NEEDED IN BASEMENT ABOVE ALL FOOD ITEMS. MUST INSTALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION HOOD IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  17. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INDIVIDIUAL SLICES OF CAKE MUST BE PROPERLY LABELED AND DATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ROLLING CARTS AND FAUCETS OF SINKS NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3-COMPARTMENT SINK FAUCET AND AT PIPE UNDERNEATH. REPAIR SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOOD DISPENSING UTENSILS IMPROPERLY STORED IN FOOD. INSTD TO STORE PROPERLY.
  18. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. (STEAK,BEANS.) INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL VENTS AND SURROUNDING LIGHTSHIELDS, DUST ACCUMULATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR URINAL IN MENS TOILET ROOM. REPAIR LEAKING PIPE IN BASMENT BY MOTORS.