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JEWEL FOOD STORE #3721

6107 S ARCHER AVE, CHICAGO, IL 60638 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3721 a été inspecté 26 fois par Chicago Department of Public Health depuis le 16 septembre 2010. La dernière inspection, le 18 août 2026, a relevé 7 infractions.

1 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 7 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 17 fois dans 11 inspections distinctes, la plus récente le 18 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 15 août 2022. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 2 février 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Provenance, étiquetage et allergènesRisque élevé

    Les aliments doivent provenir de fournisseurs approuvés, rester dans des contenants étiquetés et être jetés lorsqu'ils sont avariés ou endommagés, comme des conserves bosselées ou gonflées. L'étiquetage est important pour les allergies : un contenant sans étiquette peut cacher un allergène.

    Relevé une fois le 2 février 2022. Par exemple : WATER & ICE FROM APPROVED SOURCE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 2 février 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN STARBUCKS AT INADEQUATE HOT WATER TEMPERATURE OF 80F. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL HANDSINKS AT 100F. MANAGER CORRECTED TEMPERATURE AT TIME OF INSPECTION, HOT WATER OBSERVED AT 99F. PRIORITY VIOLATION #7-38-030 (C). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOILED CARDBOARD ON SHELVING IN DELI WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTERIOR OF FRYER CABINETS IN NEED OF DETAILED CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED STANDING DIRTY WATER AROUND SINKS/DISH MACHINE IN DELI AREA, BAKERY AREA, AND MOP SINK AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN FLOORS DRY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED UNISEX RESTROOM FOR CUSTOMERS WITHOUT COVERED RECEPTAVLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN ALL RESTROOMS FOR FEMALE USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL BASE IN DELI BEHIND ONE COMPARTMENT SINK TO BE BROKEN AND HOLDING DEBRIS AND WATER. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLENABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FAN COVERS IN WALK IN COOLER IN PRODUCE COOLER WITH EXCESSIVE BUILD UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. Plainte

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • PREP TABLE IN REAR DELI AREA NOT CLEAN TO SIGHT AND TOUCH. OBSERVED FOOD HANDLER, OPENING AND HANDLING DELI MEAT (HAM) ON UNCLEAN/SOILED SURFACE WITH DEBRIS AND MULTIPLE SOILED SCOURING PADS NOTED ON SAME SURFACE. BOWL OF LETTUCE ALSO NOTED ON SOILED TABLE. HAM AND LETTUCE DISCARDED AT THIS TIME. APPROX 5LBS, $75 VALUE. DISCUSSED WITH DELI MANAGER TO HAVE ALL PREP TABLES/SURFACES CLEANED AND SANITIZED BEFORE USING. CITATION ISSUED 7-38-005 PRIORIY FOUNDATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ROLLING CARTS, LEGS AND WHEELS OF ALL EQUIPMENT IN DELI AREA NOT CLEAN, EXCESSIVE DEBRIS, GRIME. INSTD TO CLEAN AND MAINTAIN SAME
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK UNDER HANDWASH SINK IN DELI PREP AREA. INSTD TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DELI FLOOR DRAINS, FLOOR UNDER/BEHIND EQUIPMENT, ALONG WALLBASE IN ENTIRE DELI AREA, AND UNDERNEATH BREAD RACKS IN FRONT OF DELI CASES NOT CLEAN, FOOD DEBRIS, DIRT, PAPER, ETC. INSTD TO DETAIL CLEAN AND MAINTAIN SAME
  3. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT BUILD ON INSIDE DOOR OF ICE MACHINE IN STARBUCKS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT SPRAYER ATTACHED TO THREE COMPARTMENT SINK IN CHEF'S KITCHEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF RESIDUE ON FLOOR UNDER SINKS AND EQUIPMENT IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED BUILD UP OF RESIDUE ON WALLS IN KITCHEN AREA NEAR SINKS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  4. Plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED ON SHELVES IN THE DELI WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD-UP OF GRIME ON SHELVING THROUGHOUT THE FACILITY IN THE DELI, BAKERY, AND MEAT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME AND TRASH UNDER SHELVING IN REAR STORAGE AREA (WHERE STARBUCKS ITEMS ARE STORED). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN WALL IN 1ST FLOOR UNISEX RESTROOM.OBSERVED DOOR PULL ON INTERIOR SIDE OF WALK-IN COOLER DOOR LOCATED IN BAKERY TO BE CRACKED AND BROKEN. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAKE IT SMOOTH AND EASILY CLEANABLE.
  5. Réinspection des toiles

    11 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT DISPLAY CASE AND INSIDE PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED IN UTILITY AREA BEHIND PRODUCE PREP AREA. INSTRUCTED MANAGER TO rREMOVE AND PROPERLY STORE MULTI-USE EQUIPMENT/UTENSILS TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE TRAYS STORED ON FLOOR IN MEAT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CONDENSATION LEAKING INSIDE PRODUCE WALK-IN COOLER, ICE BUILDUP ON COMPRESSOR UNIT IN MEAT WALK-IN COOLER, LEAKING COMPRESSOR UNIT INSIDE MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE IN STARBUCKS, PREP TABLES, ROLLING CARTS, SHELVING UNITS, CUTTING BOARDS IN DELI, BAKERY, PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR UNISEX WASHROOM AND SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING WALL TILES NEAR HAND WASHING SINK IN BAKERY, DAMAGED WALL TILES AND BASEBOARDS UNDER SINKS AND ALONG WALLS IN DELI. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING AROUND PIPE FITTING UNDER PREP SINK IN DELI. OBSERVED MISSING GROUT ON FLOOR TILES IN DELI. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN FLOORS, WALLS AND ALONG BASEBOARDS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLSA AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. OBSERVED DUST BUILDUP ON CEILING AND CEILING VENTS AND FIXTURES IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  6. Toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN FIRST FLOOR CUSTOMER UNISEX WASHROOM (70.3F), SECOND FLOOR STAFF WOMEN WASHROOM (70.5F), SECOND FLOOR STAFF MEN WASHROOM (77.6F) INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS FINAL RINSE AT 140F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT DISPLAY CASE AND INSIDE PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED IN UTILITY AREA BEHIND PRODUCE PREP AREA. INSTRUCTED MANAGER TO rREMOVE AND PROPERLY STORE MULTI-USE EQUIPMENT/UTENSILS TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE TRAYS STORED ON FLOOR IN MEAT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CONDENSATION LEAKING INSIDE PRODUCE WALK-IN COOLER, ICE BUILDUP ON COMPRESSOR UNIT IN MEAT WALK-IN COOLER, LEAKING COMPRESSOR UNIT INSIDE MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVE MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE IN STARBUCKS, PREP TABLES, ROLLING CARTS, SHELVING UNITS, CUTTING BOARDS IN DELI, BAKERY, PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR UNISEX WASHROOM AND SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING WALL TILES NEAR HAND WASHING SINK IN BAKERY, DAMAGED WALL TILES AND BASEBOARDS UNDER SINKS AND ALONG WALLS IN DELI. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING AROUND PIPE FITTING UNDER PREP SINK IN DELI. OBSERVED MISSING GROUT ON FLOOR TILES IN DELI. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN FLOORS, WALLS AND ALONG BASEBOARDS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLSA AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. OBSERVED DUST BUILDUP ON CEILING AND CEILING VENTS AND FIXTURES IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAINL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP WATER IN MOP PAIL IN DELI PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PREVENT INSECT BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  7. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • DID NOT OBSERVE HAND WASHING SIGNAGE AT HAND WASHING SINKS IN RESTROOMS AND SCATTERED THROUGHOUT FACILITY. FACILITY MUST PROVIDE.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • WHOLE ROASTED CHICKEN IS NOT PROPERLY UNCOVERED TO COOL IN DELI WALK-IN COOLER. WRAPPING WAS UNCOVERED ON SITE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS ARE SEVERLY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT IN PRODUCE AREA. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WATER DAMAGE ON WOODEN CABINET ABOVE DELI 3-COMPARTMENT SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE TO WOODEN CABINET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DID NOT OBSERVE CAULKING ON 3COMPARTMENT SINK ADJACENT TO WALL IN DELI AREA. FACILITY MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PIPE LEAKING UNDER HANDWASH SINK IN THE DELI AREA NEXT TO 3COMPARTMENT SINK. FACILITY MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN/CRACKED TILES ON WALL NEAR HAND SINK OF DELI AREA. FACILITY MUST REPAIR AND REPLACE BROKEN/CRACKED TILES THAT PROVIDES A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE DEBRIS ON FLOOR UNDER 3 COMPARTMENT SINK IN DELI AREA. FACILITY MUST CLEAN AND MAINTAIN. OBSERVED DEBRIS IN BASELINE AREA OF FLOOR IN PRODUCE AREA. OBSERVED DEBRIS BETWEEN SHELVING ON FLOOR LOCATED NEAR BAKERY WALK-IN FREEZER. OBSERVED PUDDLE WATER AROUND MOP SINK FLOOR NEAR BACK STORAGE AREA. FACILITY MUST CLEAN AND MAINTAIN.
  8. Plainte

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: VARIETY OF PRE PACKAGED READY TO EAT SALADS (SPRING MIX, ARUGULA, COLESLAW, LEAFY GREENS) UNREFRIGERATED ON CART IN REAR STORAGE AREA AND AT IMPROPER TEMPERATURES RANGING FROM 58.0F-60.0F. ALL DISCARDED AND DENATURED AT THIS TIME APPROX, 50LBS $500 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    • 31. WATER & ICE FROM APPROVED SOURCE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR DOUBLE EXIT DOOR AT RECEIVING AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP INBETWEEN DOORS. INSTD TO REPAIR AND HAVE TIGHT FITTING
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD STORAGE BEING STORED ON FLOOR AND AGAINST WALLS THROUGH OUT REAR STORAGE AREA. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL TO BE ABLE TO CLEAN AND ACCESS ALL AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CARDBOARD LINING ON SHELVES IN DELI CHICKEN WALK IN COOLER. INSTD TO REMOVE AND HAVE SURFACES SMOOTH, DURABLE, NON POROUS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE FOOD DEBRIS ON ALL STORAGE RACKS, ROLLING CARTS AND SHELVES IN DELI WALK IN COOLER (EAST END). INSTD TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • STOPPERS OF 3-COMPARTMENT SINK IN DELI AREA IN POOR REPAIR, USING BUCKETS UNDERNEATH LEVERS TO MAINTAIN CLOSED. INSTD TO REPAIR STOPPERS AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDERNEATH DELI 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS/GRIME. INSTD TO CLEAN AND MAINTAIN FLOOR
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • UNABLE TO VERIFIY FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE. IF INTERNAL TRAINING PROGRAM MUST HAVE APPROVAL LETTER FROM STATE OF ILLINOIS
  9. Toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • GARBAGE RECEPTACLE IN WASHROOM MUST HAVE LIDS. CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND BUILD UP IN CORNERS AT DELI AREA AND BAKERY. FLOORS IN PRODUCE PROCESSING AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. RECEIVING AREA FLOORS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
  10. Réinspection de la plainte

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • THERMOMETERS MISSING IN ALL DELI COOLERS. INSTD TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN DOOR AT UPRIGHT FREEZER ON SALES FLOOR. INSTD TO REPLACE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • ALL REFUSE RECEPTACLES THROUGH OUT ALL AREAS (DELI, MEAT, BAKERY, PRODUCE) NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION ON EXTERIOR/INTERIOR RECEPTACLES. INSTD TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WORN FLOOR GROUT LINES BY CHICKEN COOKING AREA AND IN REAR OF DELI AREA. INSTD TO RE GROUT FLOORS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE CLUTTER, UNNECESSARY ARTICLES IN PRODUCE AREA THROUGH OUT (OLD MATS, TRASH, ETC UNDER STAIRS). INSTD TO REMOVE AND ORGANIZE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN SAME.
  11. Toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EMPLOYEE AT 3-COMPARMENT SINK WASHING, RINSING MULTI USE EQUIPMENT AND NOT SANITIZING; 0 PPM OF QUATERNARY AMMOMIUM IN 3RD BASIN OF SINK, ONLY WATER. INSTD ON PROPER CONCENTRATION OF SANITIZER. CITATION ISSSUED PRIORITY 7-38-025 .
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN DELI DISPLAY CASE AND IN WALK IN COOLER: TURKEY 47.0F, HAM 46.2F, ROAST BEEF 47.2F AND TACO SALAD AT 52.0F. ALL PRODUCE DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005. CITATION ISSUED APPROX 50LBS $300 VALUE
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 48.9F. DELI DISPLAY CASE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AMBIENT TEMPERATURE OF 47.9F. INSTD TO REPAIR UNITS AND HAVE ABLE TO MAINTAIN PROPER PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005. PRIORITY.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • THERMOMETERS MISSING IN ALL DELI COOLERS. INSTD TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN DOOR AT UPRIGHT FREEZER ON SALES FLOOR. INSTD TO REPLACE AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • WASTE WATER/SEWAGE BACK UP NOTED FROM FLOOR DRAIN LOCATED IN FRONT OF CHICKEN WALK IN COOLER AND FROM 3-COMPARTMENT SINK FLOOR DRAIN WHEN ANY OF THE PLUMBING IS UTILIZED IN THIS AREA (REAR HANDWASH SINK, REAR 2-COMPARTMENT SINK AND REAR 3-COMPARTMENT SINK). INSTD TO NOT USE ANY OF THESE SINKS IN THIS AREA UNTIL PLUMBING REPAIRED AND REINSPECTED BY CDPH. DELI AREA WILL USE FRONT HANDWASH SINK LOCATED IN DELI AND OTHER 3-COMPARTMENT SINKS ON SITE. CITATION ISSUED 7-38-030(C). PRIORITY.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • ALL REFUSE RECEPTACLES THROUGH OUT ALL AREAS (DELI, MEAT, BAKERY, PRODUCE) NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION ON EXTERIOR/INTERIOR RECEPTACLES. INSTD TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WORN FLOOR GROUT LINES BY CHICKEN COOKING AREA AND IN REAR OF DELI AREA. INSTD TO RE GROUT FLOORS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE CLUTTER, UNNECESSARY ARTICLES IN PRODUCE AREA THROUGH OUT (OLD MATS, TRASH, ETC UNDER STAIRS). INSTD TO REMOVE AND ORGANIZE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN SAME.
  12. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 A OBSERVED CARDBOARD AS SHELF LINING IN THE CHICKEN COOLER, INSTRUCTED TO REMOVE, CLEAN SOTRAGE RACKS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE HOT HOLDING UNITS IN DELI/HOT FOOD SERVING AREA NOT CLEAN, INSTRUCTED TO CLEAN/KEEP FREE OF FOOD RESIDUE, AND OTHER DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12 ONSERVED THE CEILING NOT CLEAN IN THE DAIRY COOLER, AND CEILING VENT OVER BREAD STORAGE IN BAKERY AREA, INSTRUCTED TO CLEAN.
  13. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TORN GASKETS AT DOORS OF SMALL REACH IN FREEZER IN DELI AREA. INSTD TO REPAIR AND MAINTAIN. CHEMICAL LINES AT PRODUCE AREA 3-COMPARTMENT SINK IMPROPERLY DESIGNED, EXCESSIVE IN LENGTH CAUSING BUILD UP FROM WATER IN BASINS. INSTD TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAIRY WALK IN COOLER CEILING WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. FLOOR AND WALL TILES IN MEAT WALK IN COOLER IN POOR REPAIR, CRACKED AND MISSING TILES. INSTD TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CRACKED LIGHTSHIELDS IN MEAT CUTTING ROOM. INSTD TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 1-COMPARTMENT SINK IN MEAT CUTTING ROOM LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING INTERNAL THERMOMETER FOR EAST SIDE OF DELI COOLER. INSTD TO REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER IN ELECTRICAL STORAGE CLOSET IN PRODUCE PREP AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
  14. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN GROCERY BACK ROOM, PRODUCE PREP, DELI AND BAKERY IN NEED OF CLEANING. CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK IN DELI WALK IN COOLER AT FAN UNIT. MUST REPAIR AND MAINTAIN.
  15. Réinspection de la plainte

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS NEEDED IN THE PRODUCE DEPARTMENT. BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL CONTACT SURFACES IN THE DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HAND SINK IN NEED OF CLEANING TO REMOVE BUILD UP. ALL PREP TABLE AND COOKING EQUIPMENT, BAKERY RACKS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN DELI IN NEED OF DETAIL CEANING GUNDER AND AROUND ALL EQUIPMENT IN CORNERS, BAKERY FLOORS BEHIND TABLE AND RACKS IN NEED OF CLEANING, GROCERY BACK ROOM IN NEED OF CLEANING BEHIND PALLETS, MOP SINK AREA AND RECIEVING. FLOOR DRAINS IN SERVICE DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN DRAIN COVERS. MUST DETAIL CLEAN AND MAINTAIN CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN DELI IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS IN BAKERY DEPARTMENT IN NEED OF REPAIR. SHIELDS ARE BROKEN. REPLACE AND MAINTAIN
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • CUSTOMER MEN'S ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HANDSINK IN MEAT DEPT FRONT COUNTER AREA IN NEED OF REPAIR. FAUCET LEAKS. MUST CORRECT AND MAINTIAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNECESSARY CLUTTER IN CORNERS IN ALL DEPARTMENTS MUST BE REMOVED. CORRECT AND MAINTAIN
  16. Plainte abrégée

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20-22 FRUIT FLIES IN DELI DEPARTMENT ON WALLS AND CABINETS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • : CUTTING BOARDS NEEDED IN THE PRODUCE DEPARTMENT. BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL CONTACT SURFACES IN THE DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HAND SINK IN NEED OF CLEANING TO REMOVE BUILD UP. ALL PREP TABLE AND COOKING EQUIPMENT, BAKERY RACKS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN DELI IN NEED OF DETAIL CEANING GUNDER AND AROUND ALL EQUIPMENT IN CORNERS, BAKERY FLOORS BEHIND TABLE AND RACKS IN NEED OF CLEANING, GROCERY BACK ROOM IN NEED OF CLEANING BEHIND PALLETS, MOP SINK AREA AND RECIEVING. FLOOR DRAINS IN SERVICE DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN DRAIN COVERS. MUST DETAIL CLEAN AND MAINTAIN CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN DELI IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS IN BAKERY DEPARTMENT IN NEED OF REPAIR. SHIELDS ARE BROKEN. REPLACE AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • CUSTOMER MEN'S ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HANDSINK IN MEAT DEPT FRONT COUNTER AREA IN NEED OF REPAIR. FAUCET LEAKS. MUST CORRECT AND MAINTIAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNECESSARY CLUTTER IN CORNERS IN ALL DEPARTMENTS MUST BE REMOVED. CORRECT AND MAINTAIN.
  17. Réinspection des toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS NEEDED IN THE PRODUCE DEPARTMENT. BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL CONTACT SURFACES IN THE DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HAND SINK IN NEED OF CLEANING TO REMOVE BUILD UP. ALL PREP TABLE AND COOKING EQUIPMENT, BAKERY RACKS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN DELI IN NEED OF DETAIL CEANING GUNDER AND AROUND ALL EQUIPMENT IN CORNERS, BAKERY FLOORS BEHIND TABLE AND RACKS IN NEED OF CLEANING, GROCERY BACK ROOM IN NEED OF CLEANING BEHIND PALLETS, MOP SINK AREA AND RECIEVING. FLOOR DRAINS IN SERVICE DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN DRAIN COVERS. MUST DETAIL CLEAN AND MAINTAIN CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN DELI IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS IN BAKERY DEPARTMENT IN NEED OF REPAIR. SHIELDS ARE BROKEN. REPLACE AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • CUSTOMER MEN'S ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HANDSINK IN MEAT DEPT FRONT COUNTER AREA IN NEED OF REPAIR. FAUCET LEAKS. MUST CORRECT AND MAINTIAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNECESSARY CLUTTER IN CORNERS IN ALL DEPARTMENTS MUST BE REMOVED. CORRECT AND MAINTAIN.
  18. Toiles

    9 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE, RACKS AND DEBRIS ALL IN AREA CAUSING A RODENT HRBORAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS NEEDED IN THE PRODUCE DEPARTMENT. BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL CONTACT SURFACES IN THE DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HAND SINK IN NEED OF CLEANING TO REMOVE BUILD UP. ALL PREP TABLE AND COOKING EQUIPMENT, BAKERY RACKS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN DELI IN NEED OF DETAIL CEANING GUNDER AND AROUND ALL EQUIPMENT IN CORNERS, BAKERY FLOORS BEHIND TABLE AND RACKS IN NEED OF CLEANING, GROCERY BACK ROOM IN NEED OF CLEANING BEHIND PALLETS, MOP SINK AREA AND RECIEVING. FLOOR DRAINS IN SERVICE DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN DRAIN COVERS. MUST DETAIL CLEAN AND MAINTAIN CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN DELI IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS IN BAKERY DEPARTMENT IN NEED OF REPAIR. SHIELDS ARE BROKEN. REPLACE AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • CUSTOMER MEN'S ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HANDSINK IN MEAT DEPT FRONT COUNTER AREA IN NEED OF REPAIR. FAUCET LEAKS. MUST CORRECT AND MAINTIAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNECESSARY CLUTTER IN CORNERS IN ALL DEPARTMENTS MUST BE REMOVED. CORRECT AND MAINTAIN.
  19. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE PROOFER DOOR RUBBER GASKET IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO OBSERVED RUSTY 2 TIER CART, INSTRUCTED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE DELI SMALL HOT HOLDING UNIT , AND THE 2 DOOR FREEZER,NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN BAKERY STORAGE RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN CHICKEN, MILK COOLERS, INSTRUCTED TO CLEAN. ALSO STANDING WATER IN LADIES RESTROOM, INSTRUCTED TO REMOVE. CLEAN ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE COVING NOT ATTACHED IN THE REAR MEAT COOLER/GRINDING AREA, INSTRUCTED TO REATTACH. CLEAN WALLS IN REAR PREP AREA PRODUCE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHIELDS IN CRACKED OVER FLOOR MIXER IN THE BAKERY AREA,INSTRUCTED TO REPLACE SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FLUSH HANDLE LEAKING FRESH WATER ON TO THE FLOOR, INSTRUCTED TO REPAIR.
  20. Réinspection de la plainte

    0 infraction

  21. Plainte

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED A FEMALE EMPLOYEE ENTER THE PREP AREA, PUT ON GLOVES AND STARTED MIXING AND PACKAGING FOOD WITHOUT WASHING HER HANDS PRIOR TO PUTTING ON GLOVES. ANOTHER EMPLOYEE TOUCHED HER NOSE, THEN PUT ON GLOVES WITHOUT WASHING HER HANDS. ANOTHER EMPLOYEE ANSWERED THE PHONE AND DIDN'T WASH HER HANDS AFTERWARDS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WASH THEIR HANDS WHEN ENTERING THE PREP AREA, TOUCHING THE BODY, ANSWERING THE PHONE, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND LIVE SMALL FLIES ON THE PREMISES: 25 IN THE PRODUCE REAR PREP AREA, 30 IN THE FRONT BAKERY PREP AREA AND A TOTAL OF 50 IN THE CHEF'S FRONT AND REAR PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, REMOVE PAN OF STAGNANT WATER FROM UNDER THE 3-COMP. SINK IN THE PRODUCE AREA AND CLEAN THE AFFECTED AREAS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1490270 DATED JULY 2, 2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-FOUND THE EXPOSED HAND WASHING SINK (BY THE 2-COMPARTMENT SINK) IN THE CHEF'S KITCHEN IN NEED OF RECAULKING. INSTRUCTED TO RECAULK SINK AND MAINTAIN. 33-FOUND THE INTERIOR OF THE COOKING EQUIPMENT IN CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 34-FOUND THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE REAR DOCK/STORAGE AREA, IN THE MEAT, BAKERY, CHEF'S KITCHEN AREAS AND PRODUCE IN NEED OF CLEANING. INTSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT. 35-FOUND THE VENTS AND WALLS IN THE BAKERY AND CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTS. 35-FOUND MISSING/DAMAGED WALL TILES AND TILED COVING IN THE REAR AND IN THE FRONT BY THE MEAT DISPLAY COOLER MISSING. INSTRUCTED TO PROVIDED AND MAINTAIN. ALSO MUST REPLACE DAMAGED/MISSING WALL TILE COVING IN THE BAKERY DEPARTMENT BY THE DISH MACHINE. 41-FOUND MOPS NOT PROPERLY STORED IN THE BAKERY DEPARTMENT. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE CUSTOMER'S TOILET ROOM.
  22. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE EXPOSED HAND WASHING SINK (BY THE 2-COMPARTMENT SINK) IN THE CHEF'S KITCHEN IN NEED OF RECAULKING. INSTRUCTED TO RECAULK SINK AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE INTERIOR OF THE COOKING EQUIPMENT IN CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE REAR DOCK/STORAGE AREA, IN THE MEAT, BAKERY, CHEF'S KITCHEN AREAS AND PRODUCE IN NEED OF CLEANING. INTSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE VENTS AND WALLS IN THE BAKERY AND CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND MISSING/DAMAGED WALL TILES AND TILED COVING IN THE REAR AND IN THE FRONT BY THE MEAT DISPLAY COOLER MISSING. INSTRUCTED TO PROVIDED AND MAINTAIN. ALSO MUST REPLACE DAMAGED/MISSING WALL TILE COVING IN THE BAKERY DEPARTMENT BY THE DISH MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND MOPS NOT PROPERLY STORED IN THE BAKERY DEPARTMENT. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE.
  23. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR PANEL OF ICE MACHINE SEAFOOD PREP AREA WITH CALCIUM/LIME BUILD-UP. CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FAN COVERS OF WALK-IN COOLERS AND VENT COVERS IN EMPLOYEE TOILET ROOMS NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. DETAIL CLEAN WALL BEHIND 3-COMPARTMENT SINK IN DELI AREA.
  24. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN PRODUCE PREP AREA IN NEED OF REPLACING, WORN, DISCOLORED WITH DEEP CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING IN ALL SERVICE DEPARTMENTS, BACK ROOMS, ALL WALK IN COOLERS AND FREEZERS TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AIR VENTS IN NEED OF CLEANING IN PIER 14 TO REMOVE ALL DUST BUILD UP, FLOOR DRAINS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. DRAIN LINE IN PIER 14 IN NEED OF REPAIR. LEAKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  25. Plainte

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER AT IMPROPER HOLDING TEMPERATURE, AIR TEMPERATURE AT 50.0F. REFRIGERATION REPAIR ON SITE REPAIRING UNIT. INSTD TO HAVE UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 47.9F-51.8F IN WALK-IN COOLER: CONTAINERS OF POTATO SALAD, C0LESLAW, BROCOLLI SALAD, DELI MEATS (HAM, TURKEY, CHEESE). APPROX $800 VALUE. APPROX 100lbs . OBSERVED MGR VOLUNTARILY DISPOSING AND DENATURING SAME. NO COLD TEMPERATURE LOGS AVAILABLE OR MAINTAINED.INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN REAR STORAGE AREA NEEDS DETAILED CLEANING ALONG WALLBASE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INTERNAL THEMOMETERS MISSING FOR WALK-IN COOLERS. PROVIDE SAME.
  26. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY ROLLING CARTS IN DELI/BAKERY AREA. REMOVE RUST OR REPLACE SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES MISSING IN BAKERY WALK-IN FREEZER. REPLACE SAME. FLOOR IN WALK-IN FREEZERS IN REAR NOT CLEAN ICE/DEBRIS BUILD-UP.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • UTENSILS BEING STORED IMPROPERLY IN DRY STORAGE BINS. INSTD TO STORE PROPERLY.

Établissements inspectés à proximité

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