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YUMMY YUMMY NOODLES, INC.

2334 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

YUMMY YUMMY NOODLES, INC. a été inspecté 20 fois par Chicago Department of Public Health depuis le 21 octobre 2016. La dernière inspection, le 26 mai 2026, n'a relevé aucune infraction.

3 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 17 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 10 inspections distinctes, la plus récente le 21 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 19 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 1 juillet 2025. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 1 juillet 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 1 février 2023. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Réinspection des toiles

    0 infraction

  2. Réinspection des toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL FINDING EVIDENCE OF MICE ON PREMISES IN STORAGE ROOMS, WALK-IN COOLER AND FLOOR IN KITCHEN AND PREP TABLES. MUST CLEAN ALL AREAS TO REMOVE DROPPINGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, REACH IN COOLERS, EXTERIOR SURFACES OF FRYER TO REMOVE GREASE, WOK STATION AREA, PREP TABLES AND ALL OTHER KITCHEN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS, WALLS, CEILING TILES AND VENTS IN NEED OF DETAIL CLEANING IN KITCHEN, DINING AREA AND STORAGE AREAS; CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; HAVE VENT SYSTEM SERVICED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE PROOF OF FOOD HANDLERS HAVING THE REQUIRED FOOD HANDLER TRAINING.
  3. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • UNABLE TO PRODUCE THE EMPLOYEE HEALTH POLICIES. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES VERIFYING ACKNOWLEDGEMENT OF THE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED FOR FOOD HANDLER REQUIREMENTS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HANDSINK FLOOR DRAIN DRAINING SLOW; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED FOR COMPLIANCE WITH CITY RULES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND NO CHEMICAL SANITIZER AT LOW TEMP DISHMACHINE. CHEMICAL TEST STRIP READING 0 PPM AT LOW TEMP DISHMACHINE AFTER A FULL CYCLE. INSTRUCTED TO CORRECT TO READ AT 100 PPM. PRIORITY VIOLATION 7-38-025 CITATION ISSUED FOR EQUIPMENT STANDARDS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INTERIOR OF THE ICE MACHINE IN THE REAR OF THE KITCHEN WITH A SLIMY SUBSTANCE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED FOR FOOD REQUIREMENTS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • RODENT INFESTATION OBSERVED ON PREMISES. FOUND 400 MOUSE DROPPINGS ON PREMISES IN THE KITCHEN ON THE FLOOR AROUND UNDER AND BEHIND VARIOUS EQUIPMENT, ON TOP OF DISHMACHINE, ON TOP OF PREP TABLE, INSIDE THE BOTTOM AREA OF THE FRYER, UNDER STORAGE SHELVES IN REAR AREA BY WALK-IN UNITS, ON THE FLOOR IN THE STORAGE AREA INSIDE OF KITCHEN, ON THE FLOOR IN THE STORAGE AREA AND FURNACE AREA OUTSIDE OF KITCHEN, ON SHELVES BEHIND THE BEVERAGE COUNTER AND IN THE CLOSET BY THE BEVERAGE COOLER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS. OBSERVED 4 LIVE ROACHES ON PREMISES AND A DEAD MOUSE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS AT PREP TABLE NOT STORED INSIDE OF A SANITIZING SOLUTION WHILE NOT IN USE; INSTRUCTED TO CORRECT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, REACH IN COOLERS, EXTERIOR SURFACES OF FRYER TO REMOVE GREASE, WOK STATION AREA, PREP TABLES AND ALL OTHER KITCHEN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS, WALLS, CEILING TILES AND VENTS IN NEED OF DETAIL CLEANING IN KITCHEN, DINING AREA AND STORAGE AREAS; CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL OF THE STORAGE ROOM IN THE KITCHEN AND UNDER THE DISHMACHINE; INSTRUCTED TO SEAL HOLES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; HAVE VENT SYSTEM SERVICED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE PROOF OF FOOD HANDLERS HAVING THE REQUIRED FOOD HANDLER TRAINING.
  4. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
  5. Toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVÉ L'ICE BIN INTERIOR DANS LE BESOIN DE CLEANING. INSTRUCTION D'AMÉLIORER LA CIE, LA CLEAN ET LA MAINTENANCE EN TOUTE TEMPS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 90 MOUSE DROPPINGS ON THE FLOOR OF PREP KITCHEN ALONG ALL WALLS OF STRUCTURE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVÉ L'HÔTE DE VENTILATION ET LES FILTRES AU-DELÀ DE L'ÉQUIPEMENT DE COOKAGE DANS LE BESOIN DE CLÉ. INSTRUCTION DE DÉTAILLAGE ET DE CONSERVATION EN TOUTE TEMPS.
  6. Réinspection des toiles

    6 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED CHICKENS NOT PROPERLY BEING THAWED, SITTING IN WATER IN A COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED PIC TO PROPERLY THAW UNDER COOL RUNNING WATER, MICROWAVE OR IN THE COOLER. MAINTAIN SAME.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES IN THE FOOD/DISH WASHING AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES ENTERING IN THE FOOD/DISH WASHING AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH CHARRED FOOD, GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STORAGE RACKS AND THE LOWER SURFACES IN THE WALK/REACH IN COOLERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN WALK/REACH IN COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
  7. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT ABLE TO SANITIZE. 0PPM OF CHLORINE. INSTRUCTED PIC TO HAVE THE MACHINE SERVICED SO THAT IT PROPERLY SANITIZES AT 100PPM OF CHLORINE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY FOUNDATION 7-38-025 VIOLATION CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED CHICKENS NOT PROPERLY BEING THAWED, SITTING IN WATER IN A COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED PIC TO PROPERLY THAW UNDER COOL RUNNING WATER, MICROWAVE OR IN THE COOLER. MAINTAIN SAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 4 LARGE BROWN ROACHES ON THE DISH WASHING MACHINE AND ON THE WALL BEHIND THE DISH WASHING MACHINE. 100 RODENT DROPPINGS ALONG THE WALLS/CORNERS BEHIND THE COOKING EQUIPMENT, STORAGE RACKS AND FREEZERS IN THE PREP AND REAR DINING AREA. INSTRUCTED PIC TO REMOVE ALL ROACHES AND DROPPINGS FROM THE PREMISES, CLEAN/SANITIZE THE AREAS AND TO HAVE PEST CONTROL SERVICE THE PREMISES BEFORE THE REINSPECTION DATE. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES IN THE FOOD/DISH WASHING AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES ENTERING IN THE FOOD/DISH WASHING AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH CHARRED FOOD, GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STORAGE RACKS AND THE LOWER SURFACES IN THE WALK/REACH IN COOLERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN WALK/REACH IN COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
  8. Réinspection de la plainte

    0 infraction

  9. Réinspection de la plainte

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY VIOLATION FROM REPORT #2582924 DATED:10/05/2023 NOT CORRECTED; #60 OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2570999 DATED: 2/8/2023;# 37 FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN. #38 OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS; BEHIND COUNTER AREA ON SIDES AND UNDERNEATH SHELVES, IN STORAGE ROOM NEXT TO COUNTER AREA ON FLOOR, IN DRY STORAGE AREA IN REAR KITCHEN, UNDER ALL SHELVING IN KITCHEN, NEXT TO HOT WATER HEATER IN REAR KITCHEN, BEHIND COOKING EQUIPMENT IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. OBSERVED 4 LIVE ROACHES IN KITCHEN AREA ON TOP OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO ELIMINATE ROACH ACTIVITY. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS. #55 INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST. #58 ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL VIOLATIONS AND MAINTAIN. INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  10. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS; BEHIND COUNTER AREA ON SIDES AND UNDERNEATH SHELVES, IN STORAGE ROOM NEXT TO COUNTER AREA ON FLOOR, IN DRY STORAGE AREA IN REAR KITCHEN, UNDER ALL SHELVING IN KITCHEN, NEXT TO HOT WATER HEATER IN REAR KITCHEN, BEHIND COOKING EQUIPMENT IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES ON SITE SCATTED ON BOTTOMS OF PREP TABLE AND FLOORS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD BUGS AND SANITIZE AREAS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THREE COMPARTMENT SINK BACKING UP AND UNABLE TO DRAIN (OPERABLE DISH MACHINE ON SITE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN THREE COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2570999 DATED: 2/8/2023;# 37 FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS. #55 INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST. #58 ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  11. Réinspection des toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLOSETS CLUTTERED AND REAR CORNER AREA NEAR WALK-IN COOLER; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID POTENTIAL RODENT HARBORAGE. ADDITIONAL ITEMS NEED TO BE REMOVED FROM ALL CLOSETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  12. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO POST HAND WASH SIGNS AT EXPOSED HAND WASH SINKS IN PREP AREAS.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OPEN RODENT BAIT NOT USED PROPERLY. FOUND SEVERAL PACKAGES OF OPEN BAIT UNDER AND BEHIND SHELVES AND EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE THAT ALL OPEN BAIT MUST BE STORED PROPERLY IN BAIT BOXES. INSTRUCTED TO REMOVE FROM AREAS OBSERVED. PRIORITY VIOLATION 7-38-015 ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER THE DISHMACHINE, IN CLOSETS AND UNDER SHELVES IN REAR AREA BY WALK-IN UNITS. INSTRUCTED TO CLEAN ALL AREAS AND RECOMMENDED PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 40. FONDS PERSONNELS
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TWO COMPARTMENTS OF THE THREE COMP SINK CLOGGED; INSTRUCTED TO UNCLOG AND MAINTAIN. CORRECTED ON SITE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLOSETS CLUTTERED AND REAR CORNER AREA NEAR WALK-IN COOLER; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID POTENTIAL RODENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  13. Réinspection des toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITING AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMITING AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON SITE IN THE EVENT OF A VOMITING AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BEVERAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP, FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT(FRYERS, STOVE, OVEN, WOK STATION), HOLDING UNITS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS, COOLERS, FREEZERS, AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING AT FRONT SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT IN FLOOR TILES AND PEELING PAINT ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN FRONT CLOSET IN BEVERAGE AREA, REAR FURNACE ROOM AND WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2261630 ON 2-6-19:58-INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090
  14. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITING AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMITING AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON SITE IN THE EVENT OF A VOMITING AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BEVERAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ADEQUATE CHLORINE CONCENTRATION IN SANITZING SOLUTION. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 60 RAT DROPPINGS ON FLOOR IN CLOSET UNDER STAIRWAY IN FRONT BEVERAGE AREA, 20 RAT DROPPINGS ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA NEAR WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP, FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT(FRYERS, STOVE, OVEN, WOK STATION), HOLDING UNITS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS, COOLERS, FREEZERS, AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING AT FRONT SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT IN PREP AREA, UNDER SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE AND WASHROOM AREAS. OBSERVED FOOD SPILLS ON WALLS IN PREP, STORAGE, AND BEVERAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN FRONT CLOSET IN BEVERAGE AREA, REAR FURNACE ROOM AND WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT IN FLOOR TILES AND PEELING PAINT ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2261630 ON 2-6-19:58-INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090
  15. Réinspection des toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYERS, WOK STATION), SHELVES INSIDE OF WALK-IN COOLER, BOTTOM AND TOP OF ALL PREP TABLES, CONTAINERS HOLDING SPICES AT WOK STATION, EXTERIOR SURFACES OF LARGE POTS USED FOR COOKING ETC.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDERNEATH ALL STORAGE SHELVES, INSIDE OF WALK-IN COOLER AND FREEZER AND IN ALL STORAGE CLOSETS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND STORAGE SHELVES. ALSO REMOVE ICE BUILD UP INSIDE OF WALK-IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO PIC TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS. REMOVE UNNECESSARY CLUTTER TO AVOID POSSIBLE PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS AND HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  16. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT PROPER LABELS. INSTRUCTED THE PIC TO LABEL FOOD STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF RODENTS ON PREMISES. OBSERVED 60 RAT DROPPINGS ON THE FLOOR INSIDE OF THE FRONT CLOSET BEHIND THE SERVING COUNTER WHERE THE GAS METERS ARE LOCATED. INSTRUCTED THE PIC TO CLEAN AND SANITIZE AREA AND RECOMMENDED THAT THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. LAST SERVICE WAS 1/8/19 BY BUG DOCTOR. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTH ON PREP TABLE USED TO WIPE DOWN SURFACES NOT PROPERLY STORED IN A SANITIZING SOLUTION. INSTRUCTED THE PIC TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WITH THE PROPER PPM WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYERS, WOK STATION), BOTTOMS OF FRYERS TO REMOVE EXCESSIVE GREASE, SHELVES INSIDE OF WALK-IN COOLER, BOTTOM AND TOP OF ALL PREP TABLES, CONTAINERS HOLDING SPICES AT WOK STATION, EXTERIOR SURFACES OF LARGE POTS USED FOR COOKING ETC.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDERNEATH ALL STORAGE SHELVES, INSIDE OF WALK-IN COOLER AND FREEZER AND IN ALL STORAGE CLOSETS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND STORAGE SHELVES. ALSO REMOVE ICE BUILD UP INSIDE OF WALK-IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO PIC TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS. REMOVE UNNECESSARY CLUTTER TO AVOID POSSIBLE PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS AND HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  17. Réinspection des toiles

    0 infraction

  18. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSEERVED 25-30 RAT DROPPINGS ON FLOOR, UNDER SHELVING AND ON TOP OF BUCKET IN PAPER GOOD STORAGE AREA WITHIN KITCHEN PREP AREA. ALSO NOTED 7 RAT DROPPINGS ON FLOOR IN CUBBY HOLE STORAGE AREA BEHIND FRONT SERVICE COUNTER OF CUSTOMER DINING AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE PRIOR TO RE-INSPECTION. SERIOUS CITATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND UPRIGHT FREEZERS. CLEAN EXTERIOR AND BOTTOM INTERIOR OF DEEP FRYERS OF GREASE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN KITCHEN PREP AREA, PAPER GOOD STORAGE AREA AND AT REAR. MUST DETAIL CLEAN FLOORS IN WALK-IN COOLER UNDER SHELVING OF FOOD SPILLS AND FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL HOLES AND OPENINGS IN THE FOLLOWING AREAS: PAPER GOOD STORAGE AREA, 2 HOLES AT WALL UNDER 3-COMPARTMENT SINK OF PREP AREA AND FRONT CUBBY HOLE STORAGE AREA TO PREVENT RODENT ENTRY POINTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER BETWEEN WALL AND EXTERIOR SIDE OF WALK-IN COOLER OF TRASH, DEBRIS AND CARDBOARD. REMOVE UNNECESSARY ARTICLES AND CLUTTER BEHIND FRONT SERVICE COUNTER ON SHELVES AND WITHIN CUBBY HOLE STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
  19. Réinspection des licences

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF BOTH FRYERS TO REMOVE GREASE AND FOOD PARTICLES INSIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD ROACHES BY THE WALK IN COOLER AND WALK-IN FREEZER. MUST SEAL THE HOLE IN THE WALL UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN. MUST SEAL THE HOLE OBSERVED IN THE WALL IN THE STORAGE CLOSET IN THE KITCHEN BEHIND THE DOOR AND THE HOLE IN THE WALL BEHIND THE HOT WATER TANK IN THE KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CONTINUE REMOVING UNNECESSARY ITEMS FROM THE CLOSETS ON PREMISES TO AVOID CLUTTER AND PREVENT RODENT HARBORAGE.
  20. Licence

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED THREE LIVE ROACHES, TWO DEAD MICE AND SEVERAL RODENT DROPPINGS ON PREMISES. DROPPINGS OBSERVED IN TWO OF FOUR STORAGE CLOSETS. (THE OTHER TWO CLOSETS WERE TOO CLUTTERED TO SEE). ALSO OBSERVED THE REAR EXIT DOOR NOT PROPERLY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO PROPERLY RODENT PROOF DOOR TO AVOID RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THE LOW TEMP DISHWASHING MACHINE ON PREMISES IS NOT WORKING PROPERLY. OWNER STATES THAT HE WILL HAVE REPAIRED OR REPLACE. SERIOUS VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF BOTH FRYERS TO REMOVE GREASE AND FOOD PARTICLES INSIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT, IN CORNER AREAS AND ALL STORAGE CLOSETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD ROACHES. MUST CLEAN VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. MUST SEAL THE HOLE IN THE WALL UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN. MUST REATTACH LOOSE WALL COVING ALONG THE WALL BEHIND THE ICE MACHINE IN THE REAR OF THE KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL FOUR STORAGE CLOSETS CLUTTERED WITH DISHES AND OTHER ITEMS MAKING IT IMPOSSIBLE TO INSPECT AND SEE THE CLOSET OR RODENT ACTIVITY. INSTRUCTED THAT ALL CLOSETS MUST BE ORGANIZED AND MAINTAINED.

Établissements inspectés à proximité

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