THE GALLERY CAFE
1760 W NORTH AVE, CHICAGO, IL 60622 · Restaurant
7 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- UNFINISHED WOOD SHELVES UNDER THE FRONT COUNTER ARE POROUS,NOT CLEANABLE. MUST SEAL OR PAINT SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. EXPOSED HAND SINK NOT SEALED TO CABINET BASE WATER SEEPING FROM NOT SEALED AREA,INSTRUCTED TO REPAIR CAUSE. BROKEN RUBBER GASKET INSIDE THE DOOR OF BLACK SMALL COOLER AND AT WHITE SMALL FREEZER BEHIND THE FRONT COUNTER,INSTRUCTED TO REPLACE AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXCESS GRIMES INSIDE THE MOP SINK IN THE BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS SPIDER WEBS ON SHELVES,UNDER THE FRONT COUNTER,ON WATER PIPES,SIDE OF EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN BLACK SLIME SUBSTANCE WAS OBSERVED UNDER THE EXPOSED HAN SINK,INSTRUCTED TO CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MISSING/BROKEN FLOOR TILES AT FRONT PREP AREA,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN PLASTIC COVING AT EAST-SOUTH CORNER IN BY THE WINDOW NEED TO BE REPLACED,AND NOT SEALED COVING NEED TO BE SEALED IN PREP AREA.DEBRIS ON FLOOR IN BASEMENT AREA WHICH IS USED FOR STORAGE,NEED TO SWEEP AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL OPEN CEILING METAL AT SOUTH-WEST AREA ABOVE THE FRONT DOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- BURNED LIGHT BULB INSIDE THE CHEST FREEZER INSTRUCTED TO REPLACE.ALSO BURNED/MELTED LIGHT SHIELD COVER AT SAME AREA NEED TO REPLACE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 48.6F TO 50.1F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:CHEESE,MILK,SLICED HAM AND TURKEY,ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED FROM INSIDE THE DISPLAY PREP COOLER: SLICED HAM AT TEMP OF 47.6F TO 48.3F; SWISS CHEESE AT TEMP OF 50.1F; PROVOLONE CHEESE AT TEMP OF 46.7F; 11 EACH 2oz OF CREAM CHEESE AT TEMP OF 46.9F TO 48.6F; HALF AND HALF MILK AT TEMP OF 47.6F TO 49.6F;TURKEY SLICE AT TEMP OF 50.6F; HUMMS AT TEMP OF 51.3F; GUACAMOLE AT TEMP OF 49.6F;CHICKEN STRIP AT TEMP OF 49.8F;CHED JUICE AT TEMP OF 49.5F; FETA CHEESE 47.9F FOOD DISCARDED AND DENATURED.POUNDS 15.7F,VALUE 275.56 CRITICAL VIOLATION:7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- UNFINISHED WOOD SHELVES UNDER THE FRONT COUNTER ARE POROUS,NOT CLEANABLE. MUST SEAL OR PAINT SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. EXPOSED HAND SINK NOT SEALED TO CABINET BASE WATER SEEPING FROM NOT SEALED AREA,INSTRUCTED TO REPAIR CAUSE. BROKEN RUBBER GASKET INSIDE THE DOOR OF BLACK SMALL COOLER AND AT WHITE SMALL FREEZER BEHIND THE FRONT COUNTER,INSTRUCTED TO REPLACE AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXCESS GRIMES INSIDE THE MOP SINK IN THE BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS SPIDER WEBS ON SHELVES,UNDER THE FRONT COUNTER,ON WATER PIPES,SIDE OF EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN BLACK SLIME SUBSTANCE WAS OBSERVED UNDER THE EXPOSED HAN SINK,INSTRUCTED TO CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MISSING/BROKEN FLOOR TILES AT FRONT PREP AREA,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN PLASTIC COVING AT EAST-SOUTH CORNER IN BY THE WINDOW NEED TO BE REPLACED,AND NOT SEALED COVING NEED TO BE SEALED IN PREP AREA.DEBRIS ON FLOOR IN BASEMENT AREA WHICH IS USED FOR STORAGE,NEED TO SWEEP AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL OPEN CEILING METAL AT SOUTH-WEST AREA ABOVE THE FRONT DOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- BURNED LIGHT BULB INSIDE THE CHEST FREEZER INSTRUCTED TO REPLACE.ALSO BURNED/MELTED LIGHT SHIELD COVER AT SAME AREA NEED TO REPLACE.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF REACH IN FREEZER AND COOLER TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGHOUT BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. DETAIL CLEAN IN REAR STORAGE BASEMENT AREA. FLOORS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AT REACH IN COOLER AND 3 COMP SINK AREA. MUST DETAIL CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK AT MOP SINK IN NEED OF REPAIRING AT P TRAP. MUST CORRECT AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST HAVE THERMOMETERS IN ALL REACH IN COOLERS. PROVIDE AND MAINTAIN AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE REMOVED CORRECT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE DAMAGED GASKETS ON REACH-IN FREEZER UNDER FRONT COUNTER. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT STORAGE AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHAKE MIXER, REACH-IN COOLER, REACH-IN FREEZER, AND GASKETS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL OPENINGS ALONG BASE OF NORTH WALL IN BASEMENT UNDER ELECTRICAL BOX.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE RUNNING WATER AND BACK FLOW DEVICE AT UTILITY SINK. REPAIR WASHBOWL(SLOW DRAINING).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREA. REMOVE PREP ITEMS AND ORGANIZE DISPLAY COOLERS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SEAL TWO HOLES IN BASEMENT FLOOR AREAS.ALSO CLEAN DEBRIS ON BASEMENT FLOORS STORAGE ARES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE STAINED CUTTING BOARD, AND COUNTER TOP THATS IN POOR REPAIR, BEHIND FRONT COUNTER
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN CORNERS, UNDER AND BEHIND ALL EQUIPMENT REQUIRE DETAIL CLEANING FIRST FLOOR AND BASEMENT AREAS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, MUST PROVIDE KILOWATTS TO COOKING EQUIPMENT ON COUNTER AREA
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED