ALPHA DELTA PI

1805 NE 47TH ST, Seattle, WA 98105 · Restaurant (Seating 151-250)

38 inspections

1. Routine Inspection/Field Review7 oct. 2025

   0 infraction

2. Routine Inspection/Field Review4 déc. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field Review22 janv. 2024

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
4. Routine Inspection/Field Review17 avr. 2023

   0 infraction

5. Routine Inspection/Field Review26 mai 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field Review8 nov. 2021

   0 infraction

7. Routine Inspection/Field Review2 oct. 2019

   0 infraction

8. Routine Inspection/Field Review16 oct. 2018

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review11 oct. 2017

   0 infraction

10. Routine Inspection/Field Review18 avr. 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field Review2 juin 2016

    0 infraction

12. Consultation/Education - Field24 avr. 2015

    0 infraction

13. Consultation/Education - Field24 oct. 2014

    0 infraction

14. Routine Inspection/Field Review30 janv. 2014

    0 infraction

15. Consultation/Education - Field4 nov. 2013

    0 infraction

16. Routine Inspection/Field Review4 nov. 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
17. Routine Inspection/Field Review30 avr. 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - Field29 nov. 2012

    0 infraction

19. Routine Inspection/Field Review29 nov. 2012

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
20. Routine Inspection/Field Review17 avr. 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field8 déc. 2011

    0 infraction

22. Routine Inspection/Field Review8 déc. 2011

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
23. Routine Inspection/Field Review5 avr. 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
24. Consultation/Education - Field8 déc. 2010

    0 infraction

25. Routine Inspection/Field Review8 déc. 2010

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review22 avr. 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
27. Routine Inspection/Field Review23 nov. 2009

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - Field21 oct. 2009

    0 infraction

29. Routine Inspection/Field Review11 mars 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
30. Routine Inspection/Field Review20 nov. 2008

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
31. Consultation/Education - Field2 mai 2008

    0 infraction

32. Routine Inspection/Field Review4 févr. 2008

    0 infraction

33. Routine Inspection/Field Review10 oct. 2007

    0 infraction

34. Consultation/Education - Field18 avr. 2007

    0 infraction

35. Routine Inspection/Field Review9 févr. 2007

    0 infraction

36. Consultation/Education - Field9 oct. 2006

    0 infraction

37. Routine Inspection/Field Review9 mai 2006

    0 infraction

38. Routine Inspection/Field Review3 févr. 2006

    0 infraction