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TONY'S FRESH MARKET

4137 N ELSTON AVE, CHICAGO, IL 60618 · Grocery Store

Résumé des inspections

TONY'S FRESH MARKET a été inspecté 36 fois par Chicago Department of Public Health depuis le 23 février 2010. La dernière inspection, le 22 août 2025, a relevé 3 infractions.

1 des 36 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 13 juillet 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 7 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 octobre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 73 fois dans 32 inspections distinctes, la plus récente le 22 août 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 41 fois dans 25 inspections distinctes, la plus récente le 22 août 2025. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

36 inspections

  1. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF ICE ALONG NONFOOD-CONTACT SURFACES (FLOOR, LOWER WALLS, CEILING FIRE SUPPRESSION SYSTEM) OF THE DAIRY AREA WALK-IN FREEZER. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT TO PREVENT BUILD UP OF ICE OR OTHER SOILS AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXTERIOR SURFACES OF OUTDOOR WASTE RECEPTACLE TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS. INSTRUCTED TO CLEAN EXTERIOR SURFACES OF INDOOR AND OUTDOOR WASTE RECEPTACLES AT ADQEUATE FREQUENCY TO PREVENT BUILD UP OF SOIL OR BECOMING ATTRACTANTS FOR INSECTS AND RODENTS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF GREASE DRIP ALONG FIRE SUPPRESSION FIXTURES AND ADJACENT CEILING TILES OF MAIN DELI KITCHEN VENTILATION HOOD SYSTEM. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER OR CAPACITY TO PREVENT BUILD UP OF GREASE OR CONDENSATION ON ADJACENT FIXTURES.
  2. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING USED AS LINER ON FLOOR IN REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, AND COOLERS IN THE REAR COOKING, AND BAKERY AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR IN ALL PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS IN ALL PREP AREAS AND MAINTAIN.
  3. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY STRIP HANGING IN REAR PRODUCE PREP ROOM. MUST REMOVE FROM PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TOP INTERIOR OF PACKAGED DAIRY/EGG DISPLAY COOLER WITH BLACK PARTICLES. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LEAK UNDER 3-COMPARTMENT SINK IN REAR MEAT PREP AREA.
  4. Plainte

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DAIRY/MILK DISPLAY COOLER WITH EXCESSIVE BLACK MOLDLIKE BUILD-UP (FRONT AND IN REAR DAIRY WALK-IN COOLER SIDE). MUST CLEAN AND MAINTAIN COOLER PRODUCE DISPLAY SHELVES WITH WHITE MOLDLIKE BUILD-UP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARD (ON TOP OF 2 DOOR REACH-IN COOLER) WITH STAIN AND DEEP SEAMS IN FRONT MEAT PREP AREA. INSTRUCTED TO REFINISH OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK INFRONT MEAT PREP/SERVICE AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LEAVES AND DEBRIS ON GROUND AROUND GARBAGE ENCLOSURE AND BY THE PARKING LOT. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA WITH BLACK STAIN AND MOLD LIKE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND/CORNER OF STORAGE RACKS INSIDE DELI AND BAKERY WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING ON HALLWAY LEADING INTO DAIRY WALK-IN COOLER IN POOR REPAIR WITH MISSING CEILING TILES. INSTRUCTED TO REPAIR/REPLACE.
  5. Réinspection des toiles

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B):INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DAIRY/BUTTER/EGGS DISPLAY COOLER IN THE DISPLAY AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH ONE COMPARTMENT SINK IN MEAT/FISH PREP AREA AND LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17:INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE DELI WALK-IN COOLER, BAKERY WALK-IN COOLER, MEAT WALK-IN COOLER AND INSIDE DAIRY WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE MEAT PREP/SERVICE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN SECOND FLOOR STORAGE AREA AND IN BASEMENT STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: NOTED WALL BEHIND MOPSINK IN REAR IN POOR REPAIR. INSTRUCTED TO FIX
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS ABOVE REAR KITCHEN.
  6. Toiles

    10 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE MIDDLE PORTION OF MEAT DISPLAY COOLER (AIR TEMPERATURE OF 49.7F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOODS: TACO MEAT AT 48.2F, PASTOR AT 50.9F, BREADED PORK AT 49.7F, BEEF FAJITA AT 49.8F, SMOKED PORK CHOP AT 47.8F, SEASONED CHICKEN WINGS AT 48.2F, SEASONED CHICKEN LEGS AT 48.3F, BREADED CECINA AT 49.6F, SEASONED TACO MEAT AT 49.0F, BREADED CHICKEN BREAST AT 50.2F, CHORIZO AT 47.8F/48.7F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $350.00, TOTAL WEIGHT 55 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND MIDDLE PORTION OF MEAT DISPLAY COOLER WITH TCS NOT MAINTAING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 49.7F). INSTRUCTED MANAGER TO FIX. COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. MEAT COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DAIRY/BUTTER/EGGS DISPLAY COOLER IN THE DISPLAY AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH ONE COMPARTMENT SINK IN MEAT/FISH PREP AREA AND LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE MEAT PREP/SERVICE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE DELI WALK-IN COOLER, BAKERY WALK-IN COOLER, MEAT WALK-IN COOLER AND INSIDE DAIRY WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN SECOND FLOOR STORAGE AREA AND IN BASEMENT STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED WALL BEHIND MOPSINK IN REAR IN POOR REPAIR. INSTRUCTED TO FIX.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS ABOVE REAR KITCHEN.
  7. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN MEAT PREPARATION AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN REAR RECEIVING AREA. INSTRUCTED TO REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/ SPILLS IN MEAT PREP AREA, BAKEY PREP AREA, AND REAR RECEIVING AREA. ALSO OBSERVED ACCUMULATED DUST ON VENTILATION COVERS LOCATED IN BOTH EMPLOYEE UNISEX TOILET ROOMS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASMENT STORAGE AREA CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE BASEMENT STORAGE AREA AND KEEP ITEMS ELVEATED OFF OF FLOORS.
  8. Toiles

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET INSIDE OF THE REACH-IN FREEZER DOOR IN AISLE 13 WHERE THE ICE CREAM BARS ARE STORED. INSTRUCTED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON THE END SHELF IN AISLE 13 WHERE THE ICE CREAM TOPPINGS ARE STORED. INSTRUCTED TO REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS IN THE INTERIOR OF THE REACH IN FREEZER BEHIND THE DELI COUNTER. INSTRUCTED TO DETAIL CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FACUET HANDLES ON THE ONE COMPARTMENT PREP SINK LOCATED IN THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN BOTH EMPLOYEE TOLIET ROOMS LOCATED IN THE REAR STOCKING AREA. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES IN BOTH TOLIET ROOMS LOCATED IN THE REAR STOCKING AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED DAMAGED FLOOR TILES ON THE SALES FLOOR NEAR THE POLUTRY AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING IN AISLE 5 AND THROUGHOUT THE BREAD/BAKERY AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  9. Plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARD BOARD BEING USED AS A LINER ON SHELVES FOR FOOD STORAGE. INSTRUCTED TO CLEAN AND REMOVE ALL CARD BOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN. ALSO OBSERVED HEAVY ICE BUILD UP IN WALK IN FREEZER IN REAR. MUST DEFROST TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ACCUMILATION ON VENTS IN MEAT STORAGE AREA IN REAR. MUST CLEAN AND MAINTAIN.
  10. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE CEILING LIGHT BULB COVER MISSING ABOVE REAR DELI PREP TABLE. MUST PROVIDE CEILING LIGHT BULB COVER AND MAKE SAID COVER TIGHT FITTED.
  11. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SLIDING GLASS PANEL DOORS TO THE MEAT DISPLAY AND THE SLIDING DOOR TRACK TO REMOVE RAW MEAT DEBRIS BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REMOVE RAW MEAT ACCUMULATION FROM THE FLOOR IN THE MEAT PREPARATION REFRIGERATION ROOM. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND UTENSILS EVERY 4 HOURS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed the walls around the three compartment sink and exposed handsink in the meat prep cooler to be dirty. Instructed facility to clean and maintain.
  12. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BOXES OF FOOD ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER IN THE BASEMENT. ALL FOOD AND BOXED FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WATER BUILDUP ON THE FLOOR IN THE WALK-IN PRODUCE COOLER. INSTRUCTED TO DRAIN THE WATER BUILDUP AND DETAIL CLEAN FLOORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the coving near the sinks in the meat department prep cooler to be loose from wall. Instructed facility to seal and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed the walls around the three compartment sink and exposed handsink in the meat prep cooler to be dirty. Instructed facility to clean and maintain.
  13. Réinspection de la plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the display case coolers throughout store to have dirty (honeycomb) air filters near top of display. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris on the floor in various areas: under shelves throughout store, in rear storage rooms along walls, and under equipment and coolers. Instructed facility to clean and maintain. Observed the coving near the sinks in the meat department prep cooler to be loose from wall. Instructed facility to seal and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed a damaged ceiling tile above the shelving in the deli prep kitchen. Instructed facility to replace and maintain. Observed dusty fanguards in the deli walk in cooler. Instructed facility to clean and maintain. Observed the walls around the three compartment sink and exposed handsink in the meat prep cooler to be dirty. Instructed facility to clean and maintain. Observed the exhaust hood filters above the deli rotisserie oven to have dust and grease accumulation. Instructed facility to clean and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Observed a cracked light shield above the meat department ice machine. Instructed facility to replace and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed the exposed handsink at the front prep area of the meat department to be slow draining and have leaks at the drain pipes under it. Instructed facility to repair and maintain.
  14. Plainte

    6 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Observed the meat department front prep area three compartment sink not maintained: when water is released from a compartment, said water goes into air-gapped floor drain and overflows. Instructed facility to repair and maintain so waste water can be properly disposed of without overflowing. Serious violation 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the display case filters throughout store to have dirty (honeycomb) air filters near top of display. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris on the floor in various areas: under shelves throughout store, in rear storage rooms along walls, and under equipment and coolers. Instructed facility to clean and maintain. Observed the coving near the sinks in the meat department prep cooler to be loose from wall. Instructed facility to seal and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed a damaged ceiling tile above the shelving in the deli prep kitchen. Instructed facility to replace and maintain. Observed dusty fanguards in the deli walk in cooler. Instructed facility to clean and maintain. Observed the walls around the three compartment sink and exposed handsink in the meat prep cooler to be dirty. Instructed facility to clean and maintain. Observed the exhaust hood filters above the deli rotisserie oven to have dust and grease accumulation. Instructed facility to clean and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Observed a cracked light shield above the meat department ice machine. Instructed facility to replace and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed the exposed handsink at the front prep area of the meat department to be slow draining and have leaks at the drain pipes under it. Instructed facility to repair and maintain.
  15. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN OUT WALK-IN DOOR GASKET IN DELI AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED ICE BUILD UP BEHIND CONDENSER INSIDE WALK-IN FREEZER IN BASEMENT. INSTRUCTED TO DEFROST AND MAINTAIN. OBSERVED BLACK STAINED GROOVES ON CUTTING BOARDS IN FRONT MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS AND DUST ON SHELVES AT GUACAMOLE DISPLAYCASE, DUSTY SHELF ABOVE CUTTING BOARD IN REAR DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATED CLUTTERS (CARDBOARD, PALLETS, CANS) ON FLOOR BEHIND BOTH COMPACTORS IN REAR DRY STORAGES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS AND PACKAGES, CANS ON FLOOR UNDER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DAMAGED/CRACKED COVING UNDER FOOD PREP TABLE IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED FOOD DEBRIS AND CLUTTER UNDER STAIR LEADING TO BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTY FAN AND CEILING TILES ABOVE FOOD PREP TABLE IN REAR DELI FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEAD INSECTS INSIDE LIGHT SHIELD IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILES ABOVE MEAT DISPLAY-CASE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BROKEN/DAMAGED LIGHT SHIELDS IN FOOD PREP AREA AT MEAT DEPARTMENT. ALSO OBSERVED MISSING LIGHT SHIELDS ABOVE MEAT DISPLAY CASE, CHEST FREEZERS, AND PRODUCE DISPLAY-CASE. INSTRUCTED TO PROVIDE ADEQUATE LIGHT SHIELDS IN ALL SAID AREA AND REPAIR. OBSERVED MISSING LIGHT BULBS INSIDE WALK-IN COOLER IN BASEMENT. INSTRUCTED TO PROVIDE.
  16. Plainte abrégée

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR CRACKED AND BROKEN FLOOR TILES IN THE MEAT COLD CUTTING ROOM AREA IN FRONNT OF THE MIDDLE CUTTING TABLE. MUST CLEAN FLOOR CORNERS IN THE BASEMENT STORAGE AREA TO REMOVE DEAD INSECTS AND DEBRI.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND SANITIZE ALL FAN GUARD COVERS IN ALL OF THE WALK-IN COOLERS, AND MEAT CUTTING ROOM AREA.ABOVE FOUND WITH EXCEESIVE DUST. ALSO IN THE MEAT COLD CUTTING ROOM MUST CLEAN AND REPAINT EXCESSIVELY RUSTED FIRE SPRINKLERS LOCATED AT THE CEILING ABOVE MEAT CUTTING TABLES.ALL SURFACES MUST BE SMOOTH AND EASLI CLEANABLE. MUST REMOVE DEBRI FROM THE INTERIOR OF ALL SHIELD COVERS AT THE MEAT/DELI SERVICE AREA. MUST RECAULK ENTIRE TOP OF THE 3-COMP SINK AT WALL IN THE PRODUCE CUTTINH ROOM AREA. FOUND ABOVE IN POOR REPAIR AND VERY GRIMMY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHT FIXTURES WITHOUT LIGHT SHIELDS AT THE FOLLOWING AREAS: REACH-IN MEAT COOLER IN THE REAR OF STORE ABOVE THE GROUND BEEF AND THE STEAK AND PORK PORTION OF COOLERS.MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST TIGHTEN LEAKY COLD WATER FAUCET HANDLE AT THE 3-COMP SINK IN THE PRODUCE AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A WORKING THERMOMETER AT THE COLD HOLDING CHICKEN REFRIGERATOR IN THE REAR CUSTOMER AISLE.
  17. Plainte

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR CRACKED AND BROKEN FLOOR TILES IN THE MEAT COLD CUTTING ROOM AREA IN FRONNT OF THE MIDDLE CUTTING TABLE. MUST CLEAN FLOOR CORNERS IN THE BASEMENT STORAGE AREA TO REMOVE DEAD INSECTS AND DEBRI.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND SANITIZE ALL FAN GUARD COVERS IN ALL OF THE WALK-IN COOLERS, AND MEAT CUTTING ROOM AREA.ABOVE FOUND WITH EXCEESIVE DUST. ALSO IN THE MEAT COLD CUTTING ROOM MUST CLEAN AND REPAINT EXCESSIVELY RUSTED FIRE SPRINKLERS LOCATED AT THE CEILING ABOVE MEAT CUTTING TABLES.ALL SURFACES MUST BE SMOOTH AND EASLI CLEANABLE. MUST REMOVE DEBRI FROM THE INTERIOR OF ALL SHIELD COVERS AT THE MEAT/DELI SERVICE AREA. MUST RECAULK ENTIRE TOP OF THE 3-COMP SINK AT WALL IN THE PRODUCE CUTTINH ROOM AREA. FOUND ABOVE IN POOR REPAIR AND VERY GRIMMY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHT FIXTURES WITHOUT LIGHT SHIELDS AT THE FOLLOWING AREAS: REACH-IN MEAT COOLER IN THE REAR OF STORE ABOVE THE GROUND BEEF AND THE STEAK AND PORK PORTION OF COOLERS.MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST TIGHTEN LEAKY COLD WATER FAUCET HANDLE AT THE 3-COMP SINK IN THE PRODUCE AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A WORKING THERMOMETER AT THE COLD HOLDING CHICKEN REFRIGERATOR IN THE REAR CUSTOMER AISLE.
  18. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND REMOVE DEBRI FROM IN THE INNER TRACKS AT THE PROCESSED FROZEN CHICKEN FREEZER UNIT. FOUND ABOVE DIRTY WITH DEBRI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOOR IN THE BASEMENT STAFF TOILET ROOM. FOUND ABOVE DIRTY AND TRASH ON THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN SANITIZE WALL NEXT TO THE FRUIT CUTTING AREA IN THE REAR TO REMOVE EXCESS FOOD SPLASHES AND DEBRI. OBSERVED ENCRUSTED FOOD DEBRI AT ABOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS AT THE FOLLOWING AREAS: THE FROZEN BURGERS IN A BOX FREEZER LOCATED ACROSS FROM THE FROZEN FISH CASE; AT THE FROZEN FISH REACH-IN UNIT; ABOVE THE EXOTIC FRUIT CASE IN THE PRODUCE AREA; AT THE ANGUS BEEF AND VEAL REACH-IN COLD HOLDING UNITS; AND AT THE CHEESE, SOUR CREAM COLD HOLDING REACH-IN UNIT. FOUND LIGHT FIXTURES WITHOUT LIGHT SHIELDS AT ALL STATED ABOVE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPE UNDER THE HAND SINK IN THE STAFF TOILET ROOM LOCATED IN THE BASEMENT. AT SAME MUST REPAIR SLOW DRAINING HAND SINK. AT THE PRODUCE CUTTING AREA MUST REPAIR DIFFICULT TO OPEN COLD WATER FAUCET HANDLE AT THE HAND SINK(1ST FLOOR REAR).
  19. Réinspection des toiles

    0 infraction

  20. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE REAR OF WAX AND CARDBOARD BALER STATIONS AND AT WALL NEAR THE REAR PRODUCE PREP AREA . APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO,APPROXIMATELY, 20 MICE DROPPINGS ON FLOOR BEHIND CLUTTERED ITEMS STORED IN EAST BASEMENT AREA,IN BASEMENT LIQUOR STORAGE ROOM AT CORNERS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#1497818 DATED:10/15/2014, 32 MUST RESEAL/REPLACE RUSTY SHELVING INSIDE DELI WALK-IN COOLER, AND DEFROST WALK-IN FREEZER ICE BUILT-UP DAIRY/FROZEN AREA FREEZER, AND RESEAL CHIPPING WALL SURFACES IN MEAT AREA, 01/15/2015 33 MUST DETAIL CLEAN VENTS ABOVE CHICKEN ROTISSERIE CASE, AND EXTERIOR SURFACES OF ROTISSERIE COOKING UNIT, COUNTER SPACE AND INTERIOR SHELVES IN DELI SECTION, FAN GUARDS WALK-IN COOLER IN BASEMENT, INTERIOR OF ICE MACHINE IN MEAT MARKET AREA, AND ALL DISPLAY CASES DOWN GROCERY AISLES, NEEDS DETAIL CLEANING, 01/15/2015 34 MUST CLEAN FLOORS VARIOUS AREAS THROUGHOUT PREMISES, PRODUCE, DELI, BASEMENT WALK-IN FREEZER, UNDER BASEMENT STAIR WELL, AND MEAT MARKET AREA, DETAIL CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN ALL AREAS, 01/15/2015 35 MUST CLEAN LIGHT SHIELDS ABOVE MEAT CASE IN MEAT MARKET AREA, 01/15/2015 36 MISSING LIGHT SHIELDS IN DELI/BAKERY WALK-IN COOLER AND FREEZER, 01/15/2015 38 MUST REPAIR LEAK UNDER 3 COMPARTMENT SINK IN PRODUCE AND MEAT MARKET AREAS BY ICE MACHINE, PROVIDE SINK STOPPERS FOR ALL SINKS, AND REPAIR FACET HANDLE IN MEAT MARKET AREA, 01/15/2015 41 CLUTTER IN BASEMENT,(PIECES OF WOODS, SHELVING PART, PLASTIC CONTAINERS ETC). INSTRUCTED TO ORGANIZE ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. 01/15/2015 MUST CORRECT AND MAINTAIN ABOVE NOTED VIOLATIONS BY 8/5/2015, SERIOUS VIOLATIONS 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND WORNED-OUT CUTTING BOARDS IN THE MEAT DEPARTMENT.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOUND 1 FOOD HANDLER IN KITCHEN PREP AREA WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE FOOD HANDLER WITH HAIR RESTRAINT AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
  21. Plainte

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST DATE ALL PREPARED FOODS IN DELI DISPLAY CASE,
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RESEAL/REPLACE RUSTY SHELVING INSIDE DELI WALK-IN COOLER, AND DEFROST WALK-IN FREEZER ICE BUILT-UP DAIRY/FROZEN AREA FREEZER, AND RESEAL CHIPPING WALL SURFACES IN MEAT AREA,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN VENTS ABOVE CHICKEN ROTISSERIE CASE, AND EXTERIOR SURFACES OF ROTISSERIE COOKING UNIT, COUNTER SPACE AND INTERIOR SHELVES IN DELI SECTION, FAN GUARDS WALK-IN COOLER IN BASEMENT, INTERIOR OF ICE MACHINE IN MEAT MARKET AREA, AND ALL DISPLAY CASES DOWN GROCERY AISLES, NEEDS DETAIL CLEANING,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS VARIOUS AREAS THROUGHOUT PREMISES, PRODUCE, DELI, BASEMENT WALK-IN FREEZER, UNDER BASEMENT STAIR WELL, AND MEAT MARKET AREA, DETAIL CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN ALL AREAS,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN LIGHT SHIELDS ABOVE MEAT CASE IN MEAT MARKET AREA,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS IN DELI/BAKERY WALK-IN COOLER AND FREEZER,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAK UNDER 3 COMPARTMENT SINK IN PRODUCE AND MEAT MARKET AREAS BY ICE MACHINE, PROVIDE SINK STOPPERS FOR ALL SINKS, AND REPAIR FACET HANDLE IN MEAT MARKET AREA,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN BASEMENT,(PIECES OF WOODS, SHELVING PART, PLASTIC CONTAINERS ETC). INSTRUCTED TO ORGANIZE ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
  22. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RESEAL/REPLACE RUSTY SHELVING INSIDE DELI WALK-IN COOLER, AND DEFROST WALK-IN FREEZER ICE BUILT-UP BY MILK COOLER,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FOLLOWING: MEAT DISPLAY CASE AND PROVIDE LINERS TO PROPERLY MAINTAIN, AND VENTS ABOVE CHICKEN ROTISSERIE CASE,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND REPAIR FLOOR SURFACES IN DELI AND 2ND FLOOR STORAGE AREAS, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN CEILING VENTS AND LIGHT SHIELDS IN DELI AREA, CHANGE CHALKING ON WALL BY MEAT DISPLAY THREE COMPARTMENT SINK, AND RESURFACES WALL AREA IN MEAT MARKET CUTTING AREA, ALL SURFACES MUST BE BETTER MAINTAIN,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAK AT HAND SINK IN COOKING AREA, AND LEAK UNDER 3 COMPARTMENT SINK IN MEAT MARKET AREA,
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS, WHERE NEEDED,
  23. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN THE MAIN KITCHEN AND DELI SECTION. INSTRUCTED TO DEFROST THE PIZZA CASE AND SAUSAGE CASE WITH HEAVY ICE BUILD-UP AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON THE WALLS BEHIND THE BREAD CARTS AREA. MUST SCRAPE PEELING PAINT AND REPAINT. MUST SEAL THE GAP AROUND THE PIPE OUTSIDE THE LUNCH ROOM IN FRONT OF THE EMPLOYEES WASHROOM.
  24. Plainte

    6 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1321508 DATED 1/24/13. #34-FLOORS ON THE 2ND FLOOR STORAGE AREA NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE. #36-MISSING LIGHT SHIELD INSIDE THE BAKERY WALK IN COOLER AND BURNED OUT LIGHT BULB. MUST REPLACE AND PROVIDE LIGHT SHIELD. MUST PROVIDE LIGHT SHIELD AND END CAPS ON ALL LIGHT BULBS ABOVE THE FRESH PRODUCE SECTION AND INSIDE THE FRESH DONUT /MUFFIN CASE.CITATION ISSUED SERIOUS 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN THE MAIN KITCHEN AND DELI SECTION. INSTRUCTED TO DEFROST THE PIZZA CASE AND SAUSAGE CASE WITH HEAVY ICE BUILD-UP AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN,ORGANIZE AND SANITIZE THE BOTTOM SHELVE OF THE PREP TABLE IN THE MEAT/FISH AND CABINET UNDER THE PREP TABLE IN THE DELI SECTION AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON THE WALLS BEHIND THE BREAD CARTS AREA. MUST SCRAPE PEELING PAINT AND REPAINT. MUST SEAL THE GAP AROUND THE PIPE OUTSIDE THE LUNCH ROOM IN FRONT OF THE EMPLOYEES WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ALL LIGHT BULBS MUST BE SHIELDED IN THE FRESH BREAD CASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING OF THE WASHBOWL SINK INSIDE THE EMPLOYEES WASHROOM IN THE BASEMENT. MUST REPAIR.
  25. Plainte

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST THE FROZEN MEATBALL,CHICKEN STRIPS CASE WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN THE PRODUCE DEPARTMENT, CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL INSIDE THE MICROWAVE IN THE LUNCH ROOM IN THE BASEMENT AND MAINTAIN. MUST CLEAN AND ORGANIZE THE BOTTTOM SHELVE OF THE PREP TABLES IN THE BAKERY SECTION AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ON THE 2ND FLOOR STORAGE AREA NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE. MUST CLEAN IN DETAIL THE FLOOR IN THE PRODUCE SECTION, BASEMENT AND 2ND FLOOR AND INSIDE THE WALK IN COOLER AND WALK IN FREEZER IN THE BASEMENT. BROKEN FLOOR TILES IN THE MEAT CUTTING AREA. MUST REPAIR/REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN IN DETAIL THE FOLLOWING: VENT COVER IN BOTH WASHROOM 1ST FLOOR(WITH DUST ACCUMULATED); WALLS BEHIND THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE MEAT CUTTING SECTION; DAMAGED WALLS OUTSIDE THE WASHROOM AND WALLS IN FRONT OF THE STAIR GOING TO THE 2ND FLOOR, MUST REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE THE LARGE OVEN AT BAKERY AND CLEAN HOOD AND FILETR ABOVE HOT COOKING UNIT AT THE DELI AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD INSIDE THE BAKERY WALK IN COOLER AND BURNED OUT LIGHT BULB. MUST REPLACE AND PROVIDE LIGHT SHIELD. MUST PROVIDE LIGHT SHIELD AND END CAPS ON ALL LIGHT BULBS ABOVE THE FRESH PRODUCE SECTION AND INSIDE THE FRESH DONUT /MUFFIN CASE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING VISIBLE THERMOMETER IN ALL WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE BASEMENT,(PIECES OF WOODS, SHELVING PART, PLASTIC CONTAINERS ETC). INSTRUCTED TO ORGANIZE ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE CLUTTER THRU-OUT PREMISES STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF THE FLOORS,AWAY FROM WALLS.
  26. Réinspection de la plainte

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE MISSING CEILING PANELS ABOVE THE LARGE OVEN AT BAKERY AREA AND CLEAN HOOD AND FILTER ABOVE HOT COOKING UNIT AT THE DELI AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE CLUTTER THRU-OUT PREMISES STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  27. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF MICE ACTIVITY AT THE FOLLOWING AREAS, ON FLOORS BEHIND THE LARGE OVEN AT THE BAKERY AREA, OVER 30 MICE DROPPINGS NOTED, AND OVER 20 ON FLOOR BEHIND BALER BY PRODUCE RECEIVING AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL ANY OPENINGS AND CLOSE BACK DOORS TO PREVENT PEST ENTRY. ADVICE TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; DISPLAY COOLERS AND STORAGE CABINETS AT DELI AREA, BOTTOM PANELS OF PREP TABLES AT BAKERY, STOVE AND BOTTOM PANELS OF PREP TABLES IN KITCHEN, EXTERIOR OF ICE MACHINE AT MEAT PREP AREA, DISPLAY COOLERS, FREEZERS AND STORAGE SHELVES THRU-OUT PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS THRU-OUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE MISSING CEILING PANELS ABOVE THE LARGE OVEN AT BAKERY AREA AND CLEAN HOOD AND FILTER ABOVE HOT COOKING UNIT AT THE DELI AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR 3PART FAUCET IN THE KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE CLUTTER THRU-OUT PREMISES STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  28. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINER AT THE MEAT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN/SANITIZE; DISPLAY COOLER AND CABINETS AT DELI AREA, MEAT RACKS, DISPLAY COOLER AT MEAT PREP AREA, AND REMOVE PAPER ON BOTTOM SHELVES OF DISPLAY COOLERS AND FREEZERS THRU-OUT PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS THRU-OUT THE BASEMENT, SOME WALK IN COOLERS AND CLEAN FLOOR DRAINS AT MEAT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE DAMAGED CEILING PANELS IN MAIN KITCHEN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
  29. Plainte abrégée

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST DETAIL CLEAN/SANITIZE; SOME DISPLAY SHELVES, MEAT DISPLAY COOLERS, FOOD SLICERS AT DELI AREA, BAKED GOOD CARTS IN BAKERY, AND MICROWAVE OVEN IN BASEMENT STAFF LOUNGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, DELI AREA, MEAT CUTTING AREA, BASEMENT WALK IN COOLER/WALK IN FREEZER, AND BASEMENT, ALSO CLEAN ALL FLOOR DRAIN THRU-OUT PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BOTTOM AREA OF WEST WALL NEAR WASHROOMS, CLEAN HOOD AND FILTERS IN DELI AREA ABOVE OVEN, AND REPLACE DAMAGED/BROKEN CEILING PANELS WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3PART SINK IN KITCHEN AND MEAT CUTTING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: INNSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE; 2ND FLOOR STORAGE ROOM AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  30. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST DETAIL CLEAN/SANITIZE; SOME DISPLAY SHELVES, MEAT DISPLAY COOLERS, FOOD SLICERS AT DELI AREA, BAKED GOOD CARTS IN BAKERY, AND MICROWAVE OVEN IN BASEMENT STAFF LOUNGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, DELI AREA, MEAT CUTTING AREA, BASEMENT WALK IN COOLER/WALK IN FREEZER, AND BASEMENT, ALSO CLEAN ALL FLOOR DRAIN THRU-OUT PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BOTTOM AREA OF WEST WALL NEAR WASHROOMS, CLEAN HOOD AND FILTERS IN DELI AREA ABOVE OVEN, AND REPLACE DAMAGED/BROKEN CEILING PANELS WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3PART SINK IN KITCHEN AND MEAT CUTTING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INNSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE; 2ND FLOOR STORAGE ROOM AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  31. Plainte abrégée

    8 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • Found/observed raw chicken not in sound condition, spoiled, with very strong odor(foul odor, putrid,noxious odor)in coolers at time of complaint partial inspection (per office policy)chicken had dates ranging from 7/27/2011, thru 7/31/2011Temperatures of chicken products ranged from 40.6f, to 41.8f. Mgmt. was instructed to denature and discard all chicken products at once. Citation#H000072726 issued with a court date of 9/15/2011, at 400 w Superior vin room #112 at 2:00PM.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Above violation still remaining.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Above violation still remaining.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Above violation still remaining.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Above violation still remaining.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Above violation still remaining.
  32. Plainte abrégée

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: Deli meats not properly labeled or dated. Instructed manager that when seals on deli meats are broken, must label all packages with 5 days of use.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Storage shelves in display area, kitchen cooking equipment, sinks, cooler display shelves and fan covers not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Floor along wallbase, in kitchen, under display shelves and storage areas not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Walls in hallway between walk-in coolers not maintained. Instructed to repaint walls. Ceiling damaged in meat department. Instructed to repair ceiling and repaint.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: Light bulbs not shielded under produce coolers and walk-in unit in bakery. Instructed to sheild bulbs. Light bulb not working in walk-in freezer in deli. Instructed to replace non-working bulbs.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: Thermometer not provided for bacon, organic and cheese coolers. Instructed to have thermometers conspicuous inside coolers.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Inspector Comments: Employee unifrom in deli and bakery not cleaned. Instructed that employees must waer clean uniforms daily.
  33. Plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Deli meats not properly labeled or dated. Instructed manager that when seals on deli meats are broken, must label all packages with 5 days of use.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Storage shelves in display area, kitchen cooking equipment, sinks, cooler display shelves and fan covers not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase, in kitchen, under display shelves and storage areas not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in hallway between walk-in coolers not maintained. Instructed to repaint walls. Ceiling damaged in meat department. Instructed to repair ceiling and repaint.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulbs not shielded under produce coolers and walk-in unit in bakery. Instructed to sheild bulbs. Light bulb not working in walk-in freezer in deli. Instructed to replace non-working bulbs.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided for bacon, organic and cheese coolers. Instructed to have thermometers conspicuous inside coolers.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Employee unifrom in deli and bakery not cleaned. Instructed that employees must waer clean uniforms daily.
  34. Plainte

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO REMOVE KNIVES STORED IN MEAT DEPT.AT FRONT AGAINST WALL IN BETWEEN PREP TABLES, AND STORE PROPERLY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN PREP TABLES IN DELI WITH DEBRIS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE DELI REACH IN COOLER.
  35. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED KNIFE IMPROPERLY STORED BETWEEN PIPE/WALL IN PRODUCE AREA, INSTRUCTED ON PROPER STORAGE KNIFE RACK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE FOLLOWING NOT CLEAN FILTERS OVER THE CHICKEN ROASTER DELI AREA, OPEN CHICKEN CASES IN REAR, INSTRUCTED TO CLEAN ALSO DEFROST THE OPEN FREEZER WHERE THE BURGER, REDI-SERVE AND SIZZLE SERVE ARE KEPT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL WATER DAMAGED CEILING TILES REAR OVER CHICKEN COOLER FRONT MEAT COOLERS INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE 3 COMPARTMENT SINK LEAKING AT NOZZLE INSTRUCTED TO REPAIR.
  36. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST BOX FREEZER (BROWN &SERVE), CLEAN AND SANITIZE SLICERS THRU OUT DELI, CLEAN INTERIOR OF COOLERS/FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN BASEMENT, ALSO IN BASEMENT WALKIN FREEZER, FRONT OF DELI COUNTER, AND IN REAR MEAT WALKIN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WATER DAMAGED CEILING TILE IN 1ST FLOOR LADIES ROOM NEED TO CHANGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELDS IN DELI/BAKERY ALSO REPLACE MISSING LIGHT SHIELDS IN SAME AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN BAKERY DEPARTMENT, AND IN BASEMENT INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

Établissements inspectés à proximité

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