WING CHONG RESTAURANT

4077 N ELSTON AVE, CHICAGO, IL 60618 · Restaurant

24 inspections

1. Toiles29 avr. 2025

   5 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED BOXED FOOD ITEMS BEING STROED ON FLOOR IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN/DAMAGED RUBBER GASKET ON SECOND DOOR OF THREE DOOR PREP COOOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR/REPLACE GASKET AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NONFOOD-CONTACT SURFACES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSEREVD ACCUMULATED DIRT ON FLOORS AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL FLOORS AND IN ALL CORNERS AND MAINTAIN.
2. Toiles24 oct. 2024

   3 infractions

   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED WET MOP STORED IN PREP AREA. INSTRUCTED TO STORE IN MOP BUCKET WHEN NOT IN USE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARD BOARD BEING USED AS FLOOR LINERS IN PREP AREA. MUST REMOVE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED SLIGHT GREASE BUILD UP ON VENTILATION FILTERS. MUST CLEAN AND MAINTAIN.
3. Réinspection des toiles14 avr. 2023

   0 infraction

4. Toiles5 avr. 2023

   9 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, PORK, EGGROLLS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE PREP AREA.
   • 35. MÉTHODES DE MODÈLE AGRÉÉES
     • OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN CHICKEN BREAST. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF PREP HANDSINK, 3 COMPARTMENT SINK, INTERIOR SURFACES OF ALL PREP AND REACH-IN COOLERS, FREEZERS, INTERIOR AND EXTERIOR SURFACES OF COOKING STOVE, EXTERIOR SIDES OF FRYERS WITH EXCESSIVE GREASE BUILD-UP, ALL INTERIOR SURFACES OF STORAGE CABINETS, STORAGE SHELVES, WALL VENTILATION, HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE OR REPLACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP/COOKING AREA AND THE DINING AREA ALONG THE WALLS AND IN ALL CORNERS WITH EXCESSIVE GREASE AND DIRT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO REMOVE CARDBOARDS ON FLOOR THROUGHOUT PREP/COOKING AREA.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2546727 ISSUED ON 01-20-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #55 - OBSERVED A FEW BROKEN AND MISSING FLOOR TILES IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR REPLACE FLOOR TILES AND MAINTAIN.
5. Réinspection des toiles20 janv. 2022

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A FEW BROKEN AND MIISING FLOOR TILES IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR REPLACE FLOOR TILES AND MAINTAIN.
6. Toiles12 janv. 2022

   10 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • TOUS LES CONTENEURS D'ALIMENTATION BULK DOIVENT ÊTRE LABÉREMENTS AVEC LE NOM COMMUN DU PRODUIT.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND PREP COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • UNUSED COOLERS MUST BE REMOVED FROM PREMISES AND ALL CLUTTER, UNNECESSARY ITEMS STORED IN REAR KITCHEN FOOD PREPARATION AREA TO PREVENT RODENT HARBORAGE.ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED GREASE AND DIRT BUILD UP ON WALLS THROUGHOUT KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A FEW BROKEN AND MIISING FLOOR TILES IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR REPLACE FLOOR TILES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED EMPLOYEES PERSONAL BELONGINS BEING STORED IN REAR FOOD PREPARATION AREA. MUST PROVIDE DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED EXCESSIVE AMOUNT OF GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENT INSIDE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/03/2020 INSPECTION REPORT #2454206 VIOLATION# 47 OBSERVED RUSTY SHELVES IN MAIN PREP AREA NEAR COOK LINE WHERE DRY FOOD STORAGE IS BEING STORED. MUST REPLACE OR REPAINT. OBSERVED DIRTY METAL GARBAGE CAN BEING USED TO STORE RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE DURABLE AND EASY TO CLEAN. OBSERVED DIRTY AND TORN GASKETS AT 2-DOOR PREP COOLER UNDER MICROWAVE WHEN FIRST ENTERING ESTABLISHMENT. MUST REPLACE. 49 OBSERVED HEAVY GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT AND ON EXTERIOR OF PREP COOLER DOORS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. 55 OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.OBSERVED CARD BOARD ON FLOORS THROUGHOUT KITCHEN PREP AREA. MUST REMOVE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
7. Plainte abrégée20 nov. 2020

   5 infractions

   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED RAW ANIMAL ORIGIN CHICKEN, BEEF AND PORK IN SEVERAL COOLERS STORED IMPROPERLY WITH READY TO EAT FOODS. RAW CHICKEN BEING STORED IN THE TOP PORTION OF THE COOKS LINE COOLER DIRECTLY NEXT TO FRESH CUT VEGETABLES AND ABOVE PREPARED FOODS ON SHELVING UNDERNEATH. RAW PORK STORED ON TOP OF BAGS OF FRESH VEGETABLES. RAW BEEF STORED ON TOP SHELVING OF A COOLER OVER COOKED CHICKEN. REVIEWED PROPER STORAGE OF RAW AND READY TO EAT FOODS. ALL FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED THE COOKS LINE COOLER CUTTING BOARD IN EXTREMELY POOR REPAIR. CUTTING BOARD COMPLETELY BLACK WITH MOLD, BLACKENED CUTS AND GROOVES IN BOARD AND NOTED FOODS BEING PREPARED ON THE SURFACE. MANAGER DISCARDED THE CUTTING BOARD DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUSTY SHELVES IN MAIN PREP AREA NEAR COOK LINE WHERE DRY FOOD STORAGE IS BEING STORED. MUST REPLACE OR REPAINT.----: OBSERVED DIRTY METAL GARBAGE CAN BEING USED TO STORE RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE DURABLE AND EASY TO CLEAN.----- OBSERVED DIRTY AND TORN GASKETS AT 2-DOOR PREP COOLER UNDER MICROWAVE WHEN FIRST ENTERING ESTABLISHMENT. MUST REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED HEAVY GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT AND ON EXTERIOR OF PREP COOLER DOORS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.-----OBSERVED CARD BOARD ON FLOORS THROUGHOUT KITCHEN PREP AREA. MUST REMOVE.
8. Toiles3 nov. 2020

   7 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED EXTREMELY DIRTY CUTTING BOARD IN PREP AREA WITH BLACK DARK STAINS AND DEEP GROOVES. MUST REPLACE WITH CLEAN CUTTING BOARD.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUSTY SHELVES IN MAIN PREP AREA NEAR COOK LINE WHERE DRY FOOD STORAGE IS BEING STORED. MUST REPLACE OR REPAINT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED DIRTY METAL GARBAGE CAN BEING USED TO STORE RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE DURABLE AND EASY TO CLEAN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED DIRTY AND TORN GASKETS AT 2-DOOR PREP COOLER UNDER MICROWAVE WHEN FIRST ENTERING ESTABLISHMENT. MUST REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED HEAVY GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT AND ON EXTERIOR OF PREP COOLER DOORS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CARD BOARD ON FLOORS THROUGHOUT KITCHEN PREP AREA. MUST REMOVE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
9. Toiles24 oct. 2019

   7 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABEL. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED SOME BULK CONTAINERS NOT LABELED IN STORAGE ROOM. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.
   • 40. FONDS PERSONNELS
     • OBSERVED FOOD HANDLER WEARING UNCLEAN/SOILED APRON. INSTRUCTED MANAGER FOOD MUST CLEAN APRON FOR FOOD HANDLER.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 3-DOOR REACH IN PREP COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLEGEN TRAINING CERTIFICATES ON PREMISES.
10. Plainte31 juill. 2018

    0 infraction

11. Toiles26 mai 2017

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED SOME BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • 3-DOOR PREP COOLER MIDDLE DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED COOLER DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS ON EXTEIOR OF ALL SINKS. MUST CLEAN SINKS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FLOOR CLUTTERED AROUND HEATING/COOLING UNIT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
12. Toiles8 sept. 2016

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR EXTERIOR SCREEN DOOR SO AS TO BE EASY TO OPEN AND CLOSE. FOUND DOOR VERY DIFFICULT TO OPEN AND CLOSE. MUST REPAIR/REPLACE. MUST PROVIDE A LID FOR THE RESTROOM WASTE BASKET AT ALL TIMES. MUST REPAIR/REPLACE TORN BOOTH SEAT COVERS SO AS TO BE SMOOTH EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE 2DR FREFRIGERATOR IN THE KITCHEN AREA AND THE SHELVING RACKS INSIDE; THE SHELVING RACK ABOVE THE 3-COMP SINK AND THE INTERIOR OF THE EXHAIST HOOD CANOPY. AT ALL ABOVE STATED FOUND EXTREMELY GREASE AND DUST BUILD-UP. MUST REMOVE. ALSO CLEAN AND SANITIZE THE EXHAUST FAN AND ALL PARTS OF THE DUST FAN GUARD COVER LOCATED ABOVE THE KITCHEN EXPOSED HAND SINK TO REMOVE EXCESSIVE GREASE AND GRIME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE KITCHEN UNDER ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRI AND GRIME BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND SANITIZE WALLS IN THE CUSTOMER DINING ROOM AREAS, AND IN THE KITCHEN COOKING AREA TO REMOVE DUST, FOOD DEBRI AND EXCESSIVE GREASE BUILD-UP; MUST ALSO CLEAN THE RESTROOM DOOR RTO REMOVE STAINS.
13. Toiles22 août 2016

    0 infraction

14. Réinspection des toiles4 nov. 2015

    0 infraction

15. Toiles27 oct. 2015

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED: 10/15/2014 FOR VIOLATIONS LISTED BELOW, REPORT #1497840, 32 MUST REPAIR GASKETS TWO DOOR PREP COOLER, 33 MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, ALL STORAGE SHELVES, COUNTERS, EXPOSED HAND SINK, BATHROOM TOILET COMMODE, ETC....MUST CLEAN THRU-OUT ALL SURFACES, 34 MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE DINING AREA(ALONG THE WALL BASE,ALL CORNER). FLOOR THRU-OUT THE PREP AREA/KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, STORAGE AREA AND BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. 41 MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AND KITCHEN AREAS, CLEAN AND BETTER ORGANIZE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. SERIOUS CITATION ISSUED: 7-42-090
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NOT CLEAN AND IN POOR REPAIR REAR KITCHEN AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET TO THREE COMPARTMENT SINK LEAKING IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
16. Toiles15 oct. 2014

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR GASKETS TWO DOOR PREP COOLER,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, ALL STORAGE SHELVES, COUNTERS, EXPOSED HAND SINK, BATHROOM TOILET COMMODE, ETC....MUST CLEAN THRU-OUT ALL SURFACES,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE DINING AREA(ALONG THE WALL BASE,ALL CORNER). FLOOR THRU-OUT THE PREP AREA/KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, STORAGE AREA AND BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AND KITCHEN AREAS, CLEAN AND BETTER ORGANIZE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
17. Réinspection des toiles4 févr. 2014

    0 infraction

18. Toiles24 janv. 2014

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED RODENT ACTIVITY FRONT COUNTER AREA, (16 RAT DROPPINGS, AND 10 MICE DROPPINGS NOTED) UNDER COUNTER AND ALONG WALL AREA, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS, REMOVE ALL CLUTTER TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED: 03/13/2013 FOR VIOLATIONS LISTED BELOW, REPORT #1188532 33 MUST CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR OF THE STOVE, DEEP FRYER, TRAYS FOR THE CONDIMENTS, CART FOR THE CONDIMENTS/SPICES, ALL THE LIDS OF BULK CONTAINERS WITH RICE,SUGAR,FLOUR; INTERIOR OF ALL CABINETS IN THE PREP AREA AND FRONT COUNTER, EXTERIOR PART OF THE RICE COOKER, ALL THE EXTERIOR PART OF THE DOORS OF ALL REACH IN FREEZERS AND MAINTAIN. CLEAN ALSO THE TELEPHONE, ADDING MACHINE MACHINE WITH DUST BUILD-UP IN THE FRONT COUNTER. 34 MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE DINING AREA(ALONG THE WALL BASE,ALL CORNER). FLOOR THRU-OUT THE PREP AREA/KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, STORAGE AREA AND BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. 35 MUST CLEAN THE FILTER BY THE HOOD WITH HEAVY GREASE ACCUMULATED. CLEAN THE FAN GUARD COVER OF THE 2 DOOR REACH IN COOLER ,WITH HEAVY DUST BUILD-UP AND MAINTAIN. 41 CLUTTER FRONT COUNTER AREA, INSTRUCTED CLEAN AND BETTER ORGANIZE ALL AREAS, TO PREVENT RODENT HARBORAGE. SERIOUS CITATION ISSUED: 7-42-090
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO, RESTRICT STORING ON FOOD SHELVES WHERE FOOD IS STORED,
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME COOLER WITHOUT THERMOMETERS, MUST PROVIDE ADEQUATE REFRIGERATOR THERMOMETERS INSIDE ALL COOLERS,
19. Plainte13 mars 2013

    6 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • WASTE WATER BACKING UP ON THE IST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I RUN THE WATER ON THE 2ND COMPARTMNET SINK . CITATION ISSUED CRITICAL. 7-38-030. OWNER/MANGER CALLED THE PLUMBER TO FIX THE 3 COMPARTMENT SINK WHILE I WAS TYPING THE REPORT. PLUMBER SHOWED UP AT 2:45PM AND WAS ABLE TO FIX THE 3 COMPARTMENT SINK. 3 COMPARTMENT SINK IS NOW DRAINING WELL. NO MORE BACKING UP OF WASTE WATER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR OF THE STOVE, DEEP FRYER, TRAYS FOR THE CONDIMENTS, CART FOR THE CONDIMENTS/SPICES, ALL THE LIDS OF BULK CONTAINERS WITH RICE,SUGAR,FLOUR; INTERIOR OF ALL CABINETS IN THE PREP AREA AND FRONT COUNTER, EXTERIOR PART OF THE RICE COOKER, ALL THE EXTERIOR PART OF THE DOORS OF ALL REACH IN FREEZERS AND MAINTAIN. CLEAN ALSO THE TELEPHONE, ADDING MACHINE MACHINE WITH DUST BUILD-UP IN THE FRONT COUNTER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE DINING AREA(ALONG THE WALL BASE,ALL CORNER). FLOOR THRU-OUT THE PREP AREA/KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, STORAGE AREA AND BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE FILTER BY THE HOOD WITH HEAVY GREASE ACCUMULATED. CLEAN THE FAN GUARD COVER OF THE 2 DOOR REACH IN COOLER ,WITH HEAVY DUST BUILD-UP AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HEAVY LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK AND HEAVY LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE BASEMENT.(OLD CHAIRS, OLD POT AND PANS, OLD EXTRA LARGE COOKING EQUIPMENTS,DISHES ETC). INSTRUCTED TO ORGANIZE THE BASEMENT,DISPOSE ALL UNUSED ITEMS/ARTICLES NOT BEING USED T PREVENT PEST HARB6RAGE.
20. Réinspection de la plainte1 août 2012

    0 infraction

21. Plainte20 juill. 2012

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED CERTIFIED FOOD MANAGER, WASHING AND RINSING MULTI USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR PROPER WASHING, RINSING AND SANITIZING USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPOST #521260, DATED, 3-08-11. VIOLATIONS; #30, MUST LABEL PREP FOODS INSIDE STORAGE COOLERS. #31, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGED SHELVES. #33, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, ALL STORAGE SHELVES, COUNTERS, ETC..MUST CLEAN THRU-OUT. #34, MUST REPLACE BROKEN FLOOR TILES IN KITCHEN AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT, EXCESSIVE GREASE BUILD-UP AND DEBRIS. #35, MUST CLEAN WALLS THRU-OUT KITCHEN, CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT. #41, MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. #43, CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO ALSO CLEAN STORAGE CARTS, EXPOSED SINK, TOILET BOWL AND HAND BOWL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND REPAINT WALLS INSIDE WASHROOM, CLEAN ALL CEILING ATTACHMENTS, AND REPAIR WALL BEHIND 3PART SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE DRAIN STOPPERS AND REPAIR 3PART SINK FAUCET.
22. Plainte12 juill. 2012

    0 infraction

23. Plainte8 mars 2011

    11 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER NOT WASHING HIS HANDS AND RETURNING TO PREPARED FOOD AFTER; CLEANING TOP OF COOKING EQUIPMENT, REMOVING SOILED CARDBOARDS FROM FLOOR AND REMOVING SOILED UTENSILS. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION IN EXPOSED SINK WITH WARM WATER AND SOAP. CITATION ISSUED, 7-38-010[A].
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP. FOODS INSIDE STORAGE COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Les récipients et les ustensiles doivent être inversés, recouverts ou autrement protégés de la contamination jusqu'à leur utilisation. Toutes les pailles et récipients à usage unique doivent être jetés immédiatement après utilisation. Les UTENSILS MULTI-UTILISÉS DOIVENT ÊTRE PROPRIÉTÉS SUR LES FEUILLES DE STOCKAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT WOOD STORAGE SHELVES THRU-OUT KITCHEN AND REPLACE RUSTY SHELVES INSIDE PREP REACH IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, ALL STORAGE SHELVES, COUNTERS, ETC....MUST CLEAN THRU-OUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES IN KITCHEN AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT, EXCESSIVE GREASE BUILD-UP AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN, AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER EXPOSED SINK AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • CLEANING TOWEL MUST BE PROPERLY STORED.
24. Toiles21 juill. 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE SHELF REAR 2 DOOR COOLER INSTRUCTED TO REMOVE RUST, RESEAL, OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE FOLLOWING NOT CLEAN STOVE, HOOD, FILTER, BULK CONTAINERS FRONT STORAGE ALSO STORAGE SHELF, AND REAR 2 DOOR COOLER FAN GUARD COVERS.INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVE FLOOR NOT CLEAN UNDER AND AROUND EQUIPMENT.INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED FRONT CEILING FAN NOT CLEAN INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED P-TRAP LEAKING AT LOWER PIPE INSTRUCTED TO REPAIR OR REPLACE.