WINGSTOP RESTAURANT
2501 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant
7 inspections
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
2 infractions
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED EXCESSIVE ICE BUILD-UP AROUND WALK-IN-FREEZER DOOR.INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED GREEN VEGETABLE CUTTING BOARD WORNED-OUT WITH STAIN LOCATED AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
1 infraction
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED HOMEMADE RANCH WITH MILK STORED AT 70 F ON THE COUNTER. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 1/4 GALLON OF RANCH ( $8), PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- Plainte
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCTED TO LABEL FOODSTORAGE CONTAINERS IDENTIFIED (VISIBLE) WITH COMMON NAME (FLOUR, MAGNESOL, SALT ETC)
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER AND DRIED LEAVES ON GROUND.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO SEAL HOLE ON WALL AROUND PIPE BY THE HANDSINK INSIDE EMPLOYEE WASHROOM.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License
0 infraction
- License
0 infraction