YOLK CAFE

500 W MADISON ST, CHICAGO, IL 60661 · Restaurant

24 inspections

1. Toiles26 janv. 2026

   2 infractions

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED HANDWASHING SINK AT THE FAR END OF THE MAIN COOK LINE TO BE IN POOR REPAIR, UNABLE TO TURN OFF WATER COMPLETELY WHEN NOT IN USE, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET OR PLUMBING TO ALLOW WATER SUPPLY TO BE TURNED OFF WHEN NOT IN USE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CEILING VENTILATION FAN AND ADJACENT CEILING TILES ABOVE THE WAREWASHING AREA TO BE HEAVILY SOILED WITH DUST DEBRIS. INSTRUCTED TO CLEAN MECHANICAL VENTILATION, CEILING TILES, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.
2. Toiles7 avr. 2025

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Copper pipe installed on floor directly at coffee station, Instructed to elevate line off floor for better cleaning.
3. Réinspection de la plainte18 juill. 2024

   0 infraction

4. Plainte8 juill. 2024

   2 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED MINIMUM HOT WATER TEMPERATURE FOR HANDWASHING SINKS AT THE START OF COOKLINE AND IN THE CAFE STATION WITH MINIMUM HOT WATER TEMPERATURES BETWEEN 78.6F-85.8F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE DISH RACKS FROM THE FLOOR AND PLACE THEM AT LEAST SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.
5. Toiles30 janv. 2024

   7 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • No hands washing signs in staff restrooms, instructed to post.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • Leaky drain pipe under dish room hand wash sink, faucet in poor repair at same sink, unable to shut off water completely. Instructed manager to repair plumbing and maintain.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained at Cl test strips, no sanitizer chemical provided to machine while machine was being used. Instructed manager to provide proper sanitizer concertation at final rinse. Priority violation 7-38-025.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • No splash guard at front hand wash sink, adjacent to prep table. Instructed to install.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • Heavy dust build-up noted at walk-in fan covers, instructed to clean and maintain.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Grease and food debris noted behind food equipment at the main cook line, instructed to clean and maintain.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • Employees clothing stored on utensils shelf, instructed to keep away.
6. Réinspection des toiles15 mars 2023

   5 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • 4-602.11(B-E) OBSERVED AN ICE SCOOPER STORED ON THE OUTSIDE REAR BOTTOM OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR DRY STORAGE AND FRONT COOK LINE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 OBSERVED THE INTERIOR OF THE 3-DOOR COOLER TO BE SOILED WITH FOOD DEBRIS AND SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • O6-201.16 BSERVED MISSING CEILINGS TILE PANELS IN THE REAR DRY STORAGE AREA NEAR THE DISH ROOM. INSTRUCTED TO REPLACE MISSING PANELS OF CEILING TILES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-501.14 OBSERVED DUST BUILDUP ON THE FAN/VENTILATION VENTS OF THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS/VENTS.
7. Toiles13 mars 2023

   7 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE FOLLOWING SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT THE REAR HAND SINK IN THE DISHWASHING AREA (63.6F). INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED ICE SCOOPER STORED ON THE OUTSIDE REAR BOTTOM OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD (SALSA VERDE) STORED IN THE WALK-IN COOLER, NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED, OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. AN EMPLOYEE PROVIDED THE PROPER DATE MARK ON THE SALSA VERDE DURING THE INSPECTION TIME. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR DRY STORAGE AND FRONT COOK LINE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE INTERIOR OF THE 3-DOOR COOLER TO BE SOILED WITH FOOD DEBRIS AND SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DRY STORAGE AREA NEAR THE DISH ROOM. INSTRUCTED TO REPLACE MISSING PANELS OF CEILING TILES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED DUST BUILDUP ON FAN/VENTILATION VENTS OF THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS/VENTS.
8. Toiles26 janv. 2022

   3 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY TO EAT TIME/ TEMPERATURE FOR SAFETY FOOD:COOKED SAUSAGE, COOKED BACON, AND SLICED TURKEY WITH A PREPARED BY DATE 0F 1/13/22. ALSO NOTED COOKED SAUSAGE WITHOUT A DATE. INSTRUCTED MANAGER TO DISCARD SAID FOOD ITEMS. MUST HOLD FOOD ITEMS FOR A MAXIMUM OF SEVEN DAYS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • FOUND GASKETS BROKEN ON 3 DOOR FREEZER LOCATED ON SERVICE FOOD HOT LINE. INSTRUCTED MANAGER TO REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN OR RESURFACE .
9. Réinspection des toiles14 oct. 2021

   7 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • 3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • 4-903.11 (A;B;D) NOTED FACILITY STORING BIN OF CLEAN CUPS AND OTHER UTENSILS ON THE FLOOR UNDER PREP TABLE SURROUNDING LOW TEMPARATURE DISH MACHINE. INSTRUCTED TO REMOVE AND PROPERLY STORE CLEAN EATING UTENSILS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT RIGHT COMPARTMENT WHERE A WIPING CLOTH WAS NOTED IN PLACE TO STOP WATER FROM DRAINING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
10. Toiles7 oct. 2021

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN COOLER IN THE COFFEE PREP AREA TO BE IMPROPER: 2 GALLONS OF MILK, 1 HALF GALLON OF CREAMER, AND 2 QUARTS OF NON-DAIRY ALMOND MILK AT 55F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF OF PRODUCTS WORTH $50 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED IMPROPER COLD-HOLD TEMPERATURE OBSERVED BETWEEN 47F-52F AT REACH IN COOLER IN COFFEE PREP AREA; UNIT TAGGED. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ECOLAB PEST CONTROL LOG BOOK WITH LATEST REPORT DATED JULY 9,2020; NO LATER REPORTS FOR 2020, NOR 2021 SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED FACILITY STORING BIN OF CLEAN CUPS AND OTHER UTENSILS ON THE FLOOR UNDER PREP TABLE SURROUNDING LOW TEMPARATURE DISH MACHINE. INSTRUCTED TO REMOVE AND PROPERLY STORE CLEAN EATING UTENSILS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT RIGHT COMPARTMENT WHERE A WIPING CLOTH WAS NOTED IN PLACE TO STOP WATER FROM DRAINING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ MOP DANS UNE POSITION QUI NE SOUHAIT PAS DRE PROPRIÉTÉ ET PRÉVENIR LE HARBORAGE PEST. DOIVENT CONSERVER DES MOPS APRÈS UTILISER DANS UNE POSITION MONTÉE QUI PEUVENT SOUMETTRE L'AIR-DURAGE SANS SOLIDE ET HARBORATION DES PESTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • CERTIFICATS OBSERVÉS POUR LES ANIMAUX EXPIRÉS. INSTRUCTION DE CONTENU DE CERTAINS ENREGISTREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
11. Réinspection de la plainte9 juill. 2019

    0 infraction

12. Plainte25 juin 2019

    4 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED EMPLOYEE IN FRONT PREP WITH OPEN CONTAINER BEVERAGE. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination. INSTRUCTED TO MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • APPROXIMATELY 75 LIVE FLIES WERE OBSERVED ON WALLS THROUGHOUT THE FRONT, REAR, AND COFFEE BAR PREP AREAS. FLIES WERE ALSO OBSERVED ON DRY GOODS, AND ON WALLS THROUGHOUT THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
13. Toiles22 mars 2019

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES RANGING FROM 48F TO 50F STORED ON TOP OF ON A COLD HOLDING UNIT. 3 LBS OF GUACAMOLE VALUED AT $15; 4 LBS OF DELI MEATS VALUED AT $15; 7 LBS OF SAUSAGE VALUED AT $15, 4 LBS OF BACON VALUED AT $5, 2 LBS OF SALSA VALUED AT $5. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOODS HAS BEEN REMOVED FROM ORIGINAL PACKAGING AND STORED IN FOOD CONTAINERS. INSTRUCTED TO MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED UTENSILS BEING STORED ON THE SIDE OF COOKING EQUIPMENT, INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR BROKEN DOOR GASKETS ON FRONT PREP COOLERS (HOT FOOD LINE). ALSO, REPAIR THE BROKEN PREP SHELVE ON THE FRONT GRILL (REMOVE PLASTIC). INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
14. Toiles29 janv. 2018

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed pre sliced deli meat in front cook line drawer cooler, under grill and pre sliced cheeses in walk in cooler with no dates or labels. Informed manager that all foods must be labeled and dated once removed from original package. Instructed manager to label and date at all times.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed no splash guard on left side of middle front line exposed hand sink, next to dry storage shelving unit. Instructed manager to provide.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed black mold like substance embedded in the caulking along dish machine drain board area. Instructed manager to remove and resurface. Maintain at all times.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed food and debris along floor and wall junction under 3 compartment sink. Instructed manager to detail clean and maintain at all.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed small leak at three compartment sink, under wash sink and rinsing. Instructed manager to repair and maintain at all times.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed bulk food container of tortilla chips on floor next to front hot line. Instructed manager to elevate inventory items at least 6 inches off the floor at all times.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Observed food handler in front serving area, rear prep and dish room area with no hair restraints. Instructed manager to ensure that food handlers properly restrain hair, in side hair restraint, whenever foods are prepared and or served. maintain at all times.
15. Plainte12 sept. 2017

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Observed the following potentially hazardous foods at improper temperatures: In the hot holding unit, 1.5lbs of cooked chicken @ 82.5F; on the counter at the cooking line found 5lbs of egg based french toast batter @ 65.8F; on a cart in front prep area found 10lbs of raw eggs @ 52.5F; in the cold hold unit on the right side of cooking line found 1/2 lb of raw, shelled eggs @ 76.5F. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator discarded denatured foods during inspection. Critical violation 7-38-005(a).
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Observed wiping cloths improperly stored on the counter of front prep area. Must store all wiping cloths in a sanitizing solution when not in use. Must maintain same.
16. Réinspection des toiles14 juin 2017

    0 infraction

17. Toiles12 juin 2017

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Found the following potentially hazardous foods at improper temperatures sitting on top of the reach in prep cooler: 0.5lbs of (bagged and refrigerated) spinach @ 48.2F; 3lbs of raw eggs @ 59.8-60.1F; 1.5lbs of salmon @ 47.1F; 2lbs of mixed greens (bagged and refrigerated) @ 46.4F; and 1lb of egg whites @ 46.4F. Instructed all potentially hazardous foods must be @ 40F or less, or 140F or higher at al times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Observed exposed hand sink near dish room not maintained. Hot water temperature @ 69.7F. Instructed all hand washing sinks must have hot water temperature of at least 85F at all times. Hand sink was turned off during inspection. Operator instructed staff not to wash hands at this sink until it is repaired. Critical violation 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed aluminum foil used as a liner on cooking equipment in the cook line. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.
18. Toiles15 nov. 2016

    4 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • AT TIME OF INSPECTION, OBSERVED NO HOT WATER AT THE WOMEN'S SHARED (EMPLOYEE/CUSTOMER) RESTROOM HAND SINK. NOTED WATER TEMPERATURE TO BE 58 DEGREES. INSTRUCTED THAT MIXED/TEMPERED WATER MUST BE AT LEAST 85 DEGREES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THAT A SPLASH GUARD IS NEEDED ON THE FRONT COFFEE BAR HAND SINK, WHERE COFFEE EQUIPMENT AND SUPPLIES ARE STORED DIRECTLY ON EITHER SIDE OF THE HAND SINK. INSTRUCTED TO PROVIDE SPLASH GUARDS AT THIS SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST ACCUMULATING ON THE FAN COVERS IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BOXES OF FOOD BEING STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR. NOTED WATER POOLING ON THE FLOOR BELOW THE 3 DOOR FREEZER NEAR THE COOK LINE. INSTRUCTED TO ELIMINATE STANDING WATER.
19. Toiles26 févr. 2016

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALUMINUMB FOIL IS BEING USED TO LINE THE SHELF ABOVE THE OMELET STATION WHERE FRYING PANS ARE STORED BETWEEN USES. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN THE SURFACE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEE BELONGINGS (JACKETS, BAGS) ARE BEING STORED ON DRY STORAGE SHELVES IN THE KITCHEN. INSTRUCTED TO STORE EMPLOYEE BELONGING SEPARATE FROM FOOD. OBSERVED BROOMS STORED ON THE FLOOR OF THE MOP SINK. INSTRUCTED TO STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR.
20. Toiles12 mars 2015

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER THE STORAGE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN THE WALLS UNDER THE DISH MACHINE AND UNDER THE THREE COMPARTMENT SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHILE NOT IN USE.
21. Réinspection des toiles11 déc. 2014

    0 infraction

22. Toiles4 déc. 2014

    8 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS AT THE FRONT PREP EXPOSED HAND SINK WHERE COFFEE/CAPPUCCINO IS PREPARED AND BAKED PASTRIES ARE SERVED. CRITICAL CITATION ISSUED 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AT THE TIME OF THE INSPECTION. SERIOUS CITATION ISSUED 7-38-012. MUST HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AT ALL TIMES AND SUCH A PERSON MUST BE ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3-27-14 NOT CORRECTED. #30- MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS NOT IN THEIR ORIGINAL CONTAINERS.#38-MUST PROPERLY EXTEND THE WASTE LINE AT CAPPUCCINO MAKER TO A FLOOR DRAIN. MAY NOT DRAIN INTO A HAND SINK.#43-MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. SERIOUS CITATION ISSUED 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES OBSERVED IMPROPERLY STORED BETWEEN THE WALL AND PREP TABLE AT THE ONE COMPARTMENT SINK PREP STATION. MUST PROPERLY STORE.MUST PROVIDE PROPER SCOOPS WITH HANDLES FOR PREPARED FOODS IN COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXTREMELY LOW COLD WATER PRESSURE AT THE NORTH END EXPOSED HAND SINK ON THE COOKS LINE. MUST REPAIR TO PROVIDE ADEQUATE COLD WATER. LEAK UNDER THE THREE COMPARTMENT SINK DRIPPING ONTO THE FLOOR AND CREATING POOLING WATER. MUST REPAIR LEAK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES IN THE FOOD PREPARATION AREAS HANDLING FOODS MUST WEAR A HAT OR HAIR RESTRAINT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS IN THE FRONT FOOD PREP AREA MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
23. Plainte27 mars 2014

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF COOKED TURKEY SAUSAGE AND COOKED MUSHROOMS AT IMPROPER TEMPERATURES RANGING BETWEEN 98-110 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS NOT IN THEIR ORIGINAL CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT ALL MULTI USE ITEMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROPERLY EXTEND THE WASTE LINE AT CAPPUCINO MAKER TO A FLOOR DRAIN. MAY NOT DRAIN INTO A HAND SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
24. Licence4 déc. 2013

    0 infraction