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Pho Super Bowl

5505 Kingsway, Burnaby · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed:
      • -Servery area behind the upright glass door cooler
      • -In the kitchen area behind the stove area
      • -A few in the boiler room
      • Corrective Action(s): 1) remove rodent droppings
      • 2) Clean and sanitize affected areas
      • 3) Send copy of next pest control report. Ensure they are providing recommendations on how to improve situation and which areas/gaps need to be sealed
      • Correct by: today and ongoing
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Open ceiling panel in the boiler room needs to be closed as this can allow pests to enter into the kitchen area
      • Corrective Action(s): Close panel/gap
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings and old food debris observed on floors in the kitchen behind equipment. Please ensure all food debris is cleaned/removed daily as this can attract rodents as well.
      • Corrective Action(s): Do a thorough cleaning of the kitchen floors
      • Correct by: this week
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed on floor underneath table as shown to operator
      • Corrective Action(s): Remove droppings, clean and sanitize affected areas
      • Send copy of pest control report once they visit this/next week
      • Follow up to be conducted
      • Correct by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and rodent droppings observed on floors in kitchen (underneath equipment and in various corners) as shown to operator on site
      • Corrective Action(s): Remove debris and droppings and clean all affected areas. Cleaning frequency will need to be increased if debris continues to buildup
      • Correct by: Today
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed:
      • -On floor of room beside the staff washroom
      • -On floor in dry storage room
      • -On floor by ice machine
      • Corrective Action(s): Clean all above affected areas (remove droppings and sanitize with bleach solution)
      • Send copy of recent pest control report to EHO
      • Correct by: today
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Both surface sanitizer bottles had 0 ppm chlorine residual
      • Corrective Action(s): Operator remade solution and added bleach, 100 ppm chlorine residual achieved
      • Ensure that staff are always adding bleach to the surface sanitizer solution
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meats in walk in cooler were stored next to garlic, produce, and other non raw meat items
      • Corrective Action(s): As discussed, move all raw meats into one area and keep them together and separate from non raw meat items
      • Correct by : Today
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tripe was thawing in cold stagnant water
      • Corrective Action(s): Thaw foods in cold running water to prevent temperature as discussed
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor in the back dry storage areas as shown to operator
      • Corrective Action(s): Remove droppings and clean affected areas. If problem persists, you may need to increase frequency of pest control visits
      • Correct by; Today
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION: Operator keeping inserts on top of inserts with cooked shrimp (10C) and Cut vegetables (11C).
      • Corrective Action(s): Operator reports food were just prepared and moved them to working cooler
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher hand a final rinse of 10 ppm chlorine on dish surface
      • Corrective Action(s): Perform alternative dishware washing (use dishwasher for wash and rinse step) and santize all utensils in a sink tub full of 50ppm chlorine solution. Air dry after.
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Back hand washing sink obstructed with a knife, large cutting board, and a jug full of liquid.
      • Corrective Action(s): Staff removed all obstruction at the time of inspection. Ensure hand washing sinks are always accessible during business hours.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher measures 10 ppm chlorine at the final rinse.
      • Corrective Action(s): Repair or replace dishwasher so that it is able to produce at least 50 pm chlorine during final rinse.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  8. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION: Bean sprouts kept in room temperature.
      • Corrective Action(s): Staff added ice to bean sprouts bin. Ensure to have ice in the bin at all times.
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Bean sprouts at 10C kept in room temperature
      • 2) Inserts of cut vegetables and 2 shrimp kept ontop of other inserts in both prep coolers measuring 10C-12C
      • Corrective Action(s): 1) Operator moved bean sprouts to working cooler at the time of inspection.
      • 2) Operator reports they were placed there 30 min ago. Operator relocated them to a working cooler at the time of inspection.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen sanitizer made with 99% isopropyl alcohol.
      • Corrective Action(s): Operator discarded all 3 sanitizers and restocked them with 100 ppm chlorine. ONLY USE BLEACH AS KITCHEN SANITIZER.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bean sprouts being washed at front hand washing station.
      • Corrective Action(s): Dedicated hand washing station should only be used to wash hands.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Kitchen utensils and water jugs kept under paper towel dispenser at the hand washing station
      • 2) Rice scoops kept in 24C water bath
      • Corrective Action(s): 1) Do not keep any kitchen utensils directly under paper towel dispenser to prevent potential cross contamination
      • 2) Operator removed rice scoops to dishwasher at the time inspection. Keep kitchen utensils in either ice water or dry conditions only.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed below dry rack storage to the right of the walk in freezer.
      • Corrective Action(s): Ensure to clean and sanitize above mentioned areas.
      • Date To Be Corrected: Immediately
      • Violation Score: 3