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4 Monsters Pizza & Burger

2 - 76 Grosvenor Boulevard St. Albert AB T8N 2Y8 · Food - General

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer bucket was available for cleaning cloth storage. A new solution measuring 100ppm chlorine was prepared immediately and all cleaning cloths were stored in the sanitizer.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Non food grade bags were used to cover pizza dough in the walk-in cooler. All the bags were removed and discarded. Ensure food grade bags or covers are used for any food related items.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust system appears to have been due for cleaning on February 2025. Contact a service professional and schedule a cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was a build up of grease and food debris along the sides of the deep fryer.
  2. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel is not stocked in an appropriate dispenser in the staff washroom.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was a build up of grease and food debris along the sides of the deep fryer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A dough rolling tool was found to be visibly dirty and was washed and sanitized at the request of the PHI.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Disposable plastic spoons were being used in the bulk containers of various spices. These were removed at the request of the PHI.
  3. Monitoring Inspection

    0 infractions