Albert Lacombe Catholic Elementary School - Food
50 Gainsborough Avenue St. Albert AB T8N 0W5 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Completed pest control records were not observed during inspection. Please keep and update a pest control record to monitor for pest activity monthly while facility is in use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips under sink had expired in 2018.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation for the stove did not appear to be working. When turned on, there was no noise or motion.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A wet cleaning cloth was observed hanging in the sink. Rags must be in an approved sanitizer solution once in use, or used once before being put in a laundry receptacle.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips under sink had expired in 2018.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation for the stove did not appear to be working. When turned on, there was no noise or motion.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils in the school's side of drawers are not being stored sanitarily and need to be separated from non-food related items.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floors throughout the kitchen require deep cleaning, specifically underneath equipment and in corners.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?