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7-Eleven #23091

2540 Mary Hill Rd, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven #23091 has been inspected 8 times by Fraser Health Authority since August 7, 2018. The most recent inspection, on May 11, 2026, recorded 2 infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 11, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 29, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 11, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 10, 2021. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Front hand sink next to slurpee machines had no paper towels. Hand sinks need to be stocked with paper towels at all times so employees are able to wash their hands.
      • Correction: Ensure all hand sinks have paper towels and restock when the old paper towels are emptied.
      • Date to be corrected by: corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) The slurpee syrups in the back has food accumulation and syrups leaks underneath the shelf.
      • 2) Underneath the slurpee machines is an accumulation of debris and syrup/slurpee
      • Food accumulation can attract pests to the premises.
      • Correction: Thoroughly clean the areas listed to remove all debris and food accumulation.
      • Date to be corrected by: today
      • Corrective Action(s):
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small refrigerator unit used to store/dispense condiments for hot dogs (ketchup, relish, pickles, sauerkraut, etc) is not maintaining sufficient temperatures (8-11 degrees Celsius). Thermostat adjustment knob is set at the 'maximum cold' setting.
      • Corrective Action(s): Contact a repair technician to assess the unit and check refrigerant level.
      • Unit should maintain a temperature of 4 degrees Celsius (or lower).
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operator unable to locate health permit.
      • Corrective Action(s): Apply for a replacement permit to operate document and ensure it is posted in a conspicuous location
      • Date To Be Corrected: Sept 24
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris observed under the shelves in the walk in cooler.
      • Corrective Action(s): Ensure premise is maintained in a sanitary manner.
      • Date To Be Corrected: Sept 17
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is build up of dirt and debris under equipment, shelves, pop syrup, storage and generally around entire premise.
      • This is unsanitary and may lead to harbouring of pests
      • Clean the entire premise and make it a frequent routine.
      • Date to be corrected by: 1 week
      • Corrective Action(s):
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • There floor under the boxes of pop syrup, in the back area, has accumulated syrup and/or is permanently stained. This will attract pests.
      • Corrective Action(s):
      • Scrub and clean the floor on a daily basis to remove the spilt syrup, or replace the flooring under this area with new floor tiles.
      • **Correction date: Dec. 1/18**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1) Exposed cement floor found in the walk-in-cooler due to missing floor tiles. There are also a number of cracked, chipped or permanently stained floor tiles throughout the premises. These dirty or damaged floor areas are not sealed, smooth, or cleanable. This will attract pests.
      • 2) One of the door gaskets/seals has fallen off one of the display doors (Red Bull drinks) of the walk-in-cooler. Cold air is escaping and the door is not in good repair.
      • 3) The wall and floor around the sink unit, beside the slurpee machines, is open and not cleanable.
      • Corrective Action(s):
      • 1) Repair or replace all damaged or permanently stained floor tiles with new ones, so the floor is durable, smooth, sealed, level, and cleanable.
      • **Correction date: Dec. 1/18**
      • 2) Replace the damaged door gasket so that the door can close tightly and keep the cold air in.
      • **Correction date: Aug. 14/18**
      • 3) Repair the floor and wall around the sink unit so that it is sealed, durable, smooth, sealed and cleanable.
      • **Correction date: Dec. 1/18**
      • Violation Score: 3

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