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7-Eleven 34266H - Food

120 36 Street SE Calgary AB T2A 1B6 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 34266H - Food has been inspected once by Alberta Health Services (Environmental Public Health), on November 4, 2024. The most recent inspection, on November 4, 2024, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 4, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 4, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A box of sandwiches stored at room temperature had a surface temperature of 20C. The operator stated the sandwiches are not for sale and are for display to show the ongoing promotion. High-risk food such as sandwiches should not be stored at room temperature as harmful bacteria can grow. Post the promotion sign for the sandwiches, however, refrain from storing them at room temperature. The operator disposed the sandwiches at the time of the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard used as a liner on the shelves in the beverage area are stained from spills and is visibly dirty. All surfaces where food comes into contact with must be smooth, durable, impervious to moisture and easily cleanable. Remove the cardboard and replace with a liner that meets the conditions as stated above.

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