Skip to content
Loading map…

God's Glory African & West Indian Market

22 - 3745 Memorial Drive SE Calgary AB T2A 6V4 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Same issue noted during June 15, 2026, inspection.Repeat ViolationSeveral packaged items did not have labels to indicate what it was, or date packaged. All food must be labeled.with the item name, where the food was purchased with contact number
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) No paper towels at the back handwash sink for handwashing. 2) No paper towels and soap in the washroom handwash sink. 1 & 2) Ensure the handwash sink is supplied with soap and paper towels for handwashing.
  2. Monitoring Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Puff Puff balls were not labelled and no receipt to confirm if they were from an approved source.Unapproved foods are not allowed to be sold at the facility.
    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Same issue noted during June 15, 2026, inspection.Repeat ViolationSeveral packaged items did not have labels to indicate what it was, or date packaged. All food must be labeled.with the item name, where the food was purchased with contact number
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Opened box of salty fishes were stored on the shelf. Do not store open food in area access by the public.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) A pot and a drink were placed in the back handwash sink.Ensure handwash sink is for handwashing only. 2) No soap and paper towels at the back handwash sink for handwashing. 3) No paper towels in the washroom handwash sink. 2 to 3) Ensure the handwash sink is supplied with soap and paper towels for handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Black flies were found in the facility. Remove black flies.2) Cardboards were used to line storage shelves. Cardboards allow insects to hide. Please remove all cardboards.3) No pest reports available for review. Provide pest reports.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Blood stains were noted on the walk-in cooler floor. Clean the walk-in cooler floor.
  3. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Repeat ViolationSeveral packaged items did not have labels to indicate what it was, or date packaged. All food must be labeled.with the item name, where the food was purchased with contact number
  4. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Foods observed to be from an unapproved source, Please provide the receipts for the following, - Eggs- All dried fish- Meal kits in the refrigerator- Lentils and beans- Meats (including goat meat with skin/stomach, cow foot, cow stomach, turkey, cow skin and chicken)- All foods outside of its original packaging.
    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Repeat ViolationSeveral packaged items did not have labels to indicate what it was, or date packaged. All food must be labeled.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Operating outside of permit restrictions, by prepackaging food on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Spilled animal blood observed in the walk-in-cooler. Please clean the floors.
  5. Initial Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Several packaged items did not have labels to indicate what it was, or date packaged. All food must be labeled.