Swerte Filipino Store And Remittance Centre
1 - 3745 Memorial Drive SE Calgary AB T2A 6V4 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Violation Corrected.Dispensers are still out of order, however liquid hand soap and paper towels are available. Previous ViolationHand soap dispenser at the front handwashing station was in disrepair and not dispensing soap.- Please replace batteries for the soap dispenser.- Ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Please deep clean the ice grinding machine and the ice machine as some cervices have mold build up in hard to reach areas of the equipment.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff was not able to demonstrate proper use of the 2-compartment sink for dishwashing purposes. Proper sanitizing step was not followed, as required.- Operator was informed on how to properly use the sink for sanitization.- Ensure to fully submerge all dishes, utensils, and equipment in sanitizer solution for at least 2 minutes before drying.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- At the time of inspection, no test strips available on-site to check sanitizer concentration.- Operator instructed to keep test strips available on-site at all times for dishwashing and spray bottle sanitizers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap dispenser at the front handwashing station was in disrepair and not dispensing soap.- Please replace batteries for the soap dispenser.- Ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No previous pest control records were available at the facility.- No evidence of pest activity found during inspection.- Ensure monthly pest control checks and records are being maintained.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions