7-Eleven #34907

13993 Fraser Hwy, Surrey · Restaurant

18 inspections

Routine InspectionFeb 6, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Surface sanitizer bottles registered less than 200 ppm Quats (sanitizer was old and required changing as per the label on the bottles).
  - Corrective Action(s): Ensure sanitizer is changed as per the required frequency (refer to sanitation plan).
  - Bottles were filled with fresh solution that registered at 200 ppm Quats.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front area hand sink's paper towel dispenser jammed.
  - Corrective Action(s): Repair dispenser so paper towel no longer jams.
  - Roll of paper towel kept near the hand sink in the interim.
  - Violation Score: 3
Routine InspectionAug 25, 2025
0 infractions
Routine InspectionMar 26, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris/grease observed on the floor under the front service area and in the back kitchen near deep fryers.
  - Corrective Action(s): Please clean the abovenoted areas and ensure that facility is maintained in good sanitary condition.
  - TO BE CORRECTED BY - April 9, 2025 (2 weeks)
  - Violation Score: 3
Routine InspectionOct 30, 2024
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Operating permit was not posted at the time of inspection. Staff stated that the replacement permit was requested but not sure who received it.
  - This is a repeated violation. Failure to address the issue may result in enforcement action including issuance of correction order, violation ticket.
  - Corrective Action(s): Please ensure that the valid operating permit is posted in a conspicuous location.
  - Notify your district EHO by email once the permit has been received.
  - TO BE CORRECTED BY - Nov 30, 2024
  - Violation Score: 1
Routine InspectionFeb 7, 2024
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: REPEATED VIOLATION
  - Operating permit was not posted in a conspicuous location. If you have misplaced the permit, please request a new copy of permit by filling out and submitting permit replacement form. Process was discussed during inspection.
  - Corrective Action(s): Ensure that a valid operating permit is posted in an area easily visible to public.
  - TO BE CORRECTED BY - Feb 29, 2024
  - Violation Score: 1
Routine InspectionJul 25, 2023
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Operating permit was not posted at the time of inspection. Staff unable to find the permit. If you have lost or misplaced the permit, please request a replacement permit from Fraser Health.
  - Corrective Action(s): Ensure that a valid operating permit is posted in a conspicous location.
  - TO BE CORRECTED BY - August 31, 2023
  - Violation Score: 1
Routine InspectionAug 9, 2022
0 infractions
Routine InspectionFeb 16, 2022
0 infractions
Routine InspectionAug 13, 2021
0 infractions
Routine InspectionFeb 23, 2021
0 infractions
Routine InspectionOct 11, 2019
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): sink plugs for the 3-compartment sinks were stored underneath the mop.
  - Corrective Action(s): Ensure equipment are stored in a sanitary manner
  - Violation Score: 5
Routine InspectionMay 8, 2019
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 2 meat skewers displayed in the hot holding case only have an internal temperature of 45C. No temperature and time records were available for food products displayed in the hot holding case. Food products were discarded.
  - Corrective Action(s): Ensure hot foods are kept at a temperature of 60C or maintain proper time and temperature records.
  - Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Time records not being kept for fresh baked food products.
  - Corrective Action(s): Ensure proper time records are maintained for fresh baked food products.
  - Violation Score: 1
Routine InspectionDec 10, 2018
0 infractions
Routine InspectionJul 30, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Only 1 sink plug was available at the 3 compartment sink. As mention before, in accordance to the 3-compartment wash/rinse/and sanitize method for ware washing, sink plug are required so that each compartment can be filled at the same time and to ensure adequate contact time is achieved.
  - Corrective Action(s):
  - Violation Score: 5
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Frozen foods in stand up freezers in the front were between -8C to -10C. Similar temperatures were recorded on temperature logs. Frozen foods needs to be kept at a temperature of -18C or below. Repair freezer units.
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionMar 9, 2018
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Prepackaged 2%, 10%, & 18% creamers for coffee were kept at room temperature. As noted on the packing, these products need to be "keep refrigerated." Food products were discarded. Ensure dairy products are kept less than or equal to 4C.
  - Corrective Action(s):
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Inadequate sink plugs were available for 3-compartment sink. Sink plugs were misplaced and staff member had to search for the plugs. The one plug being used was wrapped with plastic, which was inadequate to allow water to fill up within the sinks. As the final sanitizing step for manual ware washing, equipment need to be fully submerged and a proper 2 minute contact time of 2 minutes need to be achieved. This cannot be accomplished the sinks cannot be adequately filled.
  - Corrective Action(s):
  - Violation Score: 15
Routine InspectionSep 25, 2017
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Ambient air temperature in the meatballs and pizza case was only at 43C. Internal temperature of the following food products were noted:
  - - 2 tray of meatballs between 43C to 48C.
  - - Deep fried chicken wings 48C.
  - - Sweat and sour balls: 55C.
  - - Pizza at 55C.
  - Hot food items are cooked and discarded on a time system. Meatballs have a 2 hour shelf life and pizza products have a 1 hour shelf life. Food products were discarded as they were passed the 2 hour holding period.
  - Ensure the finished cooked time is recorded as not all food products are cooked at the same time.
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Pizza rollers were stored in a container of Quats sanitizer. There is potential of chemical contamination since the utensils are not properly air dried. If food utensils are going to be continuously used and stored at room temperature, they should be stored in a container of ice and washed and sanitized every 2 hours.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJan 22, 2013
0 infractions
Follow-Up InspectionOct 24, 2011
0 infractions