Skip to content
Loading map…

7-Eleven #34907

13993 Fraser Hwy, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven #34907 has been inspected 19 times by Fraser Health Authority since October 24, 2011. The most recent inspection, on September 11, 2026, found no infractions.

9 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on February 6, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on May 8, 2019. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 25, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 4 separate inspections, most recently on October 30, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 26, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer bottles registered less than 200 ppm Quats (sanitizer was old and required changing as per the label on the bottles).
      • Corrective Action(s): Ensure sanitizer is changed as per the required frequency (refer to sanitation plan).
      • Bottles were filled with fresh solution that registered at 200 ppm Quats.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front area hand sink's paper towel dispenser jammed.
      • Corrective Action(s): Repair dispenser so paper towel no longer jams.
      • Roll of paper towel kept near the hand sink in the interim.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris/grease observed on the floor under the front service area and in the back kitchen near deep fryers.
      • Corrective Action(s): Please clean the abovenoted areas and ensure that facility is maintained in good sanitary condition.
      • TO BE CORRECTED BY - April 9, 2025 (2 weeks)
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit was not posted at the time of inspection. Staff stated that the replacement permit was requested but not sure who received it.
      • This is a repeated violation. Failure to address the issue may result in enforcement action including issuance of correction order, violation ticket.
      • Corrective Action(s): Please ensure that the valid operating permit is posted in a conspicuous location.
      • Notify your district EHO by email once the permit has been received.
      • TO BE CORRECTED BY - Nov 30, 2024
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: REPEATED VIOLATION
      • Operating permit was not posted in a conspicuous location. If you have misplaced the permit, please request a new copy of permit by filling out and submitting permit replacement form. Process was discussed during inspection.
      • Corrective Action(s): Ensure that a valid operating permit is posted in an area easily visible to public.
      • TO BE CORRECTED BY - Feb 29, 2024
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit was not posted at the time of inspection. Staff unable to find the permit. If you have lost or misplaced the permit, please request a replacement permit from Fraser Health.
      • Corrective Action(s): Ensure that a valid operating permit is posted in a conspicous location.
      • TO BE CORRECTED BY - August 31, 2023
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): sink plugs for the 3-compartment sinks were stored underneath the mop.
      • Corrective Action(s): Ensure equipment are stored in a sanitary manner
      • Violation Score: 5
  13. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 meat skewers displayed in the hot holding case only have an internal temperature of 45C. No temperature and time records were available for food products displayed in the hot holding case. Food products were discarded.
      • Corrective Action(s): Ensure hot foods are kept at a temperature of 60C or maintain proper time and temperature records.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Time records not being kept for fresh baked food products.
      • Corrective Action(s): Ensure proper time records are maintained for fresh baked food products.
      • Violation Score: 1
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Only 1 sink plug was available at the 3 compartment sink. As mention before, in accordance to the 3-compartment wash/rinse/and sanitize method for ware washing, sink plug are required so that each compartment can be filled at the same time and to ensure adequate contact time is achieved.
      • Corrective Action(s):
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Frozen foods in stand up freezers in the front were between -8C to -10C. Similar temperatures were recorded on temperature logs. Frozen foods needs to be kept at a temperature of -18C or below. Repair freezer units.
      • Corrective Action(s):
      • Violation Score: 1
  16. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepackaged 2%, 10%, & 18% creamers for coffee were kept at room temperature. As noted on the packing, these products need to be "keep refrigerated." Food products were discarded. Ensure dairy products are kept less than or equal to 4C.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Inadequate sink plugs were available for 3-compartment sink. Sink plugs were misplaced and staff member had to search for the plugs. The one plug being used was wrapped with plastic, which was inadequate to allow water to fill up within the sinks. As the final sanitizing step for manual ware washing, equipment need to be fully submerged and a proper 2 minute contact time of 2 minutes need to be achieved. This cannot be accomplished the sinks cannot be adequately filled.
      • Corrective Action(s):
      • Violation Score: 15
  17. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient air temperature in the meatballs and pizza case was only at 43C. Internal temperature of the following food products were noted:
      • - 2 tray of meatballs between 43C to 48C.
      • - Deep fried chicken wings 48C.
      • - Sweat and sour balls: 55C.
      • - Pizza at 55C.
      • Hot food items are cooked and discarded on a time system. Meatballs have a 2 hour shelf life and pizza products have a 1 hour shelf life. Food products were discarded as they were passed the 2 hour holding period.
      • Ensure the finished cooked time is recorded as not all food products are cooked at the same time.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Pizza rollers were stored in a container of Quats sanitizer. There is potential of chemical contamination since the utensils are not properly air dried. If food utensils are going to be continuously used and stored at room temperature, they should be stored in a container of ice and washed and sanitized every 2 hours.
      • Corrective Action(s):
      • Violation Score: 3
  18. Routine Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website