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Blenz Coffee Cafe

105 - 9750 140th St, Surrey · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Source dispenser of QUAT sanitizer does not dispenser 200 ppm QUAT. Air bubbles noted in the piping that connects that chemical container to the source dispenser. Bleach is available on site and is used as an alternative food contact surface sanitizer.
      • Corrective Action(s): Adjust, service, or repair the source dispenser such that it can dispense a minimum of 200 ppm QUAT sanitizer.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT spray bottle and 2 sanitizer containers (freshly dispensed from the wall mounted dispenser) were noted with 100 PPM QUAT residual.
      • Corrective Action(s): Operator and staff is to stop using the wall mounted dispenser until a technician is able to come in to service the dispenser and the appropriate concentration is made available (as per Manufacturer's requirement).
      • Operator was instructed to use bleach sanitizer for the time being. 2 containers of bleach sanitizer were created and 200 PPM chlorine residual were detected from the containers. Some chlorine and QUAT test strips were left with the operator. Please purchase your own test strips to allow staff to know if the required concentration is available when using the sanitizer.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • Lip of ice machine has mildew growth.
      • Corrective Action(s):
      • Discard current ice in machine and in ice well. Clean and sanitize inside of ice machine as per the manufacturer's instructions.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Concentration of QUAT sanitizer in bucket and spray bottle = 100 ppm.
      • Corrective Action(s):
      • Immediately replace sanitizer in bucket and spray bottle. Ensure to replace sanitizer frequently and use test strips to check that the concentration of the sanitizer is maintained at 200 ppm.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • No paper towels available at hand washing station near espresso machine/before entering back area.
      • Operator informed that the batteries for the automatic dispenser need to be replaced.
      • Corrective Action(s):
      • Place paper towels at the hand washing station until the batteries for the dispenser are not replaced.
      • Replace batteries for the paper towel dispenser and ensure paper towel roll is available in the dispenser.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Box of eggs was being stored on the ground of the walk in cooler
      • Corrective Action(s): Store food products 6 inches/15 cm off the ground.
      • Operator moved the box of eggs back onto the lowest shelf in the walk in cooler
      • Violation Score: 3
  7. Routine Inspection

    0 infractions