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Kids & Company (King George)

202 - 9900 King George Blvd, Surrey · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Kids & Company (King George) has been inspected 16 times by Fraser Health Authority since September 8, 2017. The most recent inspection, on July 3, 2026, found no infractions.

12 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 30, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 30, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 25, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 11, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of potentially hazardous foods registered above 4 C:
      • -milk at 11 C
      • -tofu at 10 C
      • -yogurt at 9 C.
      • -cheese at 12 C.
      • Corrective Action(s): Discard all potentially hazardous foods that have been in this fridge for more than 2 hours.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of fridge at 10 - 12 C.
      • Staff stated there has been reoccurring ice build-up in fridge.
      • Corrective Action(s): Service/replace fridge so that is 4 C or below. Correct immediately.
      • Until then, do not use this fridge for the storage of potentially hazardous foods.
      • For meal service, purchase potentially hazardous foods right before use.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Inaccurate thermometers in fridges.
      • Corrective Action(s): Ensure all fridges are equipped with accurate thermometers.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Fan grates for domestic stove has heavy accumulation of grease/debris/dust.
      • Corrective Action(s):
      • Clean fan grates for domestic stove. Ensure to clean these grates on a regular basis.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A package of bottled water was stored underneath the hand washing station.
      • Corrective Action(s): Move the bottled water away from this area and store them in areas dedicated to food. Food and food equipment must not be stored in areas where they are susceptible to potential contamination (ie. near plumbing fixtures).
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The daycare was preparing meals for the Kids&Company located at 303-13737 96th Ave. The condition of the original approval of the kitchen was that the food items can be prepared at Kids&Company located at 202-9900 King George Boulevard only if the total combined number of children at the two daycares does not exceed 60 children per day. According to the most recent number of registered children, the combined children of the two daycares exceeded 60 children per day.
      • Corrective Action(s): Only prepare meals for registered children at this location and cannot exceed 60 children per day.
      • Violation Score: 5
  16. Routine Inspection

    0 infractions

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