Kelly's Pub

112 - 7218 King George Blvd, Surrey · Restaurant

22 inspections

Routine InspectionJan 8, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. *REPEAT* (Corrected during inspection) Sanitizer (QUATS) measured > 400 in spray bottle at Front of House. Staff mentioned it was likely refilled the day before, and tried to dilute the sanitizer this morning.
  - Corrective Action(s): 1. a. Sanitizer should be refilled daily and as needed. Please inform end of day staff to empty out sanitizer bottles as part of their closing tasks.
  - b. A wall-mounted sanitizer dispenser is available. Inform all staff to use dispenser.
  - c. Use test strips to measure concentration rather than colour of the solution. If test strips are unavailable, purchase them from your chemical supplier. Concentration check should be done daily to ensure dispenser is working properly.
  - Sanitizer bottle emptied and refilled from wall dispenser upon inspectors instructions.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. *REPEAT* (Since Jul 2025) Soda gun nozzle observed to have heavy food/syrup build up.
  - Corrective Action(s): 1. Clean equipment immediately. Educate closing staff on how to properly clean soda gun.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Grease build up observed under and inside MKE Deep Fryer unit.
  - 2. Grease build up observed inside Montagne Grizzly warmer unit. Staff states this unit is not in use, however black stalatite strings of grease have formed on the inside. Dark black grease and food debris also forming on the underside of unit
  - 3. Dirt/food debris build up observed under grill.
  - Corrective Action(s): 1-3. Deep clean above identified areas.
  - If equipment is no longer in use, consider removing it. Otherwise, it still needs to be maintained in a sanitary condition.
  - Violation Score: 3
Routine InspectionJul 3, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. Sanitizer (QUATS) measured >400ppm at start of inspection.
  - **Corrected during inspection** Sanitizer discarded and mixed again following manufacturer's instructions.
  - Strongly recommend having instructions printed and posted so all staff understand mixing ratio needed.
  - Strongly recommend purchasing measuring spoon to remove guess-work when measuring sanitizer concentrate needed to mix proper sanitizer solution.
  - 2. Sanitizer (QUATS) unavailable in kitchen area at start of inspection.
  - **Corrected during inspection** Sanitizer mixed when identified.
  - Corrective Action(s):
  - Violation Score: 5
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Permit fees for 2025-2026 oustanding.
  - Corrective Action(s): Please contact Fraser Health Billing department or your district inspector to process payment.
  - Violation Score: 1
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Kitchen area:
  - 1. *REPEAT* (Since Jan 2025) Equipment (plastic inserts) stored in dish pit area as clean, but observed to have dried food debris stuck on / splattered on.
  - 2. *REPEAT* (Since Jan 2025) Ice machine observed to have pink / brown build up on white plastic lip in the interior of unit.
  - 3. *REPEAT* (Since Jan 2025) Please monitor sauces and internal best before dates. Products labelled early June.
  - Bar area:
  - 4. Soda gun nozzle and mounted holster observed to have pink build up.
  - Corrective Action(s): 1-4 clean areas and remove contaminated foods immediately
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Heavy grease build up observed under/inside deep fryer (MKE). Chef states operator is looking into a replacement as model is discontinued. Parts are unavailable.
  - Corrective Action(s): Please clean more frequently.
  - Violation Score: 3
Routine InspectionJan 22, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Kitchen - Equipment (plastic inserts) stored in dishpit as clean, but observed to have dried food debris stuck / splattered on.
  - 2. Kitchen - Equipment (plastic inserts) observed to be wet stacked, allowing for germ or mould growth.
  - 3. Kitchen - Ice machine observed to have yellow, pink, and brown build up on white plastic lip on interior of machine.
  - 4. Kitchen - Please monitor sauces and internal (e.g. opened or in-house products) best before dates.
  - 5. Bar - Soda gun nozzle observed to have heavy, sticky, dark pink build up
  - 6. Bar - Stainless steel mixing cups observed to have same dark pink build up on top
  - 7. Please ensure all items in storage are covered to protect from contamination
  - Corrective Action(s): 1-6 - Please clean identified areas immediately
  - 7. Please have all items in storage covered.
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Kitchen - Heavy grease build up observed under/inside deep fryer (nearest 6 element gas burner)
  - 2. Mechanical dishwasher observed to have yellow-white build up on top.
  - 3. Bar - Broken glass observed along floor in walk-in cooler
  - Corrective Action(s): Please clean identified areas.
  - Violation Score: 3
Routine InspectionSep 13, 2024
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Two containers (ground meat, red sauce) observed to have mouldly food in walk-in cooler.
  - **Corrected during inspection** Products discarded as per approved food safety plan.
  - Please label all foods made in kitchen so foods can be used before they expire/go bad.
  - Corrective Action(s):
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Heavy grease build up observed around, under, behind, and inside deep fryer unit. Grease is an attractant to pests, and can be a fire hazard.
  - 2. Build up of old food debris observed under grill.
  - 3. Build up of slime observed under alcohol glass storage unit. Operator stated unit was malfunctioning. Technician who will be repairing/servicing will be cleaning this.
  - Corrective Action(s): Please clean all identified areas immediately.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Damaged lid observed to be in use in walk-in cooler. Damaged lid does not protect food from contamination, and may contaminate the food instead, as it can no longer be cleaned.
  - Corrective Action(s): Replace lid. Review all equipment in kitchen and replace/repair damaged equipment.
  - Correct by: immediately
  - Violation Score: 3
Routine InspectionFeb 12, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser (QUATS) not functioning in chemical dispenser. Staff manual mixes sanitizer 1:1 ratio.
  - Sanitizer >> 400ppm at time of inspection.
  - **Corrected during inspection** Inspector educated staff on site. Proper mix ratio is 27-50mL sanitizer concentrate : 10L water. New batch of sanitizer mixed measured 200-400ppm.
  - Contact ecolab to have dispenser serviced. Educate staff so everyone knows how to properly mix sanitizer solution.
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. *REPEAT* (Since Nov 2023) Cleaning needed in the following areas:
  - a. Ice machine: pink/black build up observed along lip of plastic dispenser inside unit
  - b. Table mounted can opener blade observed to have heavy build up of dried food debris
  - c. Cutting board at bar observed to be heavily scored and discoloured
  - 2. *REPEAT* (Since Sept 2022) Soda gun observed to have build up of dried soda on nozzle.
  - Corrective Action(s): Clean/repair above noted areas.
  - Correct by: immediately
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): a. Debris (glassware and food) observed under dishwashing area
  - b. Black build up on floor under prep sink
  - c. Cardboard laid on the floor in chemical dispensing room
  - d. Cardboard / plastic / beverage leak in walk-in cooler (alcohol side, right behind entrance to walk-in cooler)
  - e. Fans of walk-in cooler compressor need cleaning
  - f. Build up of debris under bar sink and bar shelving
  - Corrective Action(s): Clean above identified areas
  - Correct by: immediately
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sanitizer dispenser not functioning at time of inspection
  - Corrective Action(s): Have unit serviced immediately.
  - Correct by: immediately
  - Violation Score: 3
Routine InspectionNov 1, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1.The following areas need cleaning:
  - a. Pink build up observed in ice machine.
  - b. Table mounted can opener blade observed to have heavy build up of dried food debris.
  - 2.*REPEAT* (Since Sept 2022) Soda gun observed to have build up of dried soda syrup.
  - Corrective Action(s): Clean above identified areas
  - Correct by: immediately
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Slight ice build up observed on seal of walk-in freezer door.
  - Corrective Action(s): Remove ice and monitor to ensure seal is working properly.
  - Correct by: immediately
  - Violation Score: 3
Routine InspectionMar 22, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. *REPEAT* (Since Sept 2022) Soda gun observed to have build up on nozzle and rest
  - 2. Drink lines in direct contact with ice meant for drinks; ice may be contaminated by unclean hose/lines.
  - 3. Single use bowl observed to be stored in ingredient bin.
  - 4. Various food products in storage observed to be uncovered.
  - Corrective Action(s): 1. Clean and sanitize soda gun daily. Daily soaking is not sufficient.
  - Correct by: Sept 2023
  - 2. Store ice for drinks in tray on top of ice for cooling lines.
  - Correct by: Sept 2023
  - 3. Do not use single use bowls as scoops for ingredients. Use durable scoops with handles and store outside of ingredient container.
  - Correct by: immediately
  - 4. Cover all foods in storage to prevent contamination.
  - Correct by: immediately
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Build up of grease and food debris observed under:
  - a. Bar sink
  - b. Large appliances in kitchen
  - c. Under and on deep fryer
  - 2. *REPEAT* (Since Sept 2022) Build up of empty cardboard boxes observed in walk-in cooler / alcohol cooler
  - 3. Cardboard observed to be lining floor to mop sink
  - Corrective Action(s): 1. All areas are to be deep cleaned and cleaned regularly. Maintain a cleaning schedule to ensure all parts of the facility are cleaned.
  - Correct by: immediately
  - 2. Remove clutter and sweep/clean walk-in cooler. Maintain a cleaning schedule to ensurea all parts of the facility are cleaned.
  - Correct by: immediately
  - 3. Cardboard is not an appropriate material for use in kitchens. All surfaces are to be made of a durable, non-absorbant, and smooth material for easy cleaning.
  - Correct by: immediately
  - Correct by: September 2023
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Light above Prep Table #2 is not equipped with a shield. Operator is aware and a new shield has been ordered
  - Corrective Action(s): Cover light tubes with a shield or sheaths (with caps) to prevent potential contamination if bulb breaks.
  - Correct by: immediately
  - Violation Score: 3
Routine InspectionSep 23, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer bottle in kitchen area tested to have 0ppm QUATS.
  - **Corrected durin ginspection** Operator to replace bottles with fresh sanitizer
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: *REPEAT* Soda gun observed to have build up.
  - Corrective Action(s): Clean and sanitize soda gun. Please educate staff to ensure all parts of soda gun (including where drink is dispensed) is cleaned and sanitized regularly.
  - Correct by: immediately
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of empty cardboard boxes observed in walk-in cooler/alcohol cooler.
  - Corrective Action(s): Remove clutter and sweep/clean walk-in cooler. Cooler should be regularly cleaned.
  - Correct by: Mar 2023
  - Violation Score: 3
Routine InspectionFeb 16, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Soda gun nozzle observed to have build up.
  - Corrective Action(s): Clean and sanitize soda gun. Recommended to have a checklist to ensure all areas are regularly cleaned and sanitized.
  - Correct by: Immediately
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Cardboard used to line floor of janitor room. Cardboard observed to be soiled. Staff mentioned it was due to water back up in area.
  - 2. Build up of debris under barside sink. Area should be cleaned regularly to avoid potential attractant to pests.
  - Corrective Action(s): 1. Remove cardboard and clean area. Cardboard is not made of an appropriate material for use as it can be a potentially harbourage point for pests (insects inside corrugated cardboard).
  - Correct by: immediately
  - 2. Remove debris and clean area. Recommended to develop a checklist for janitorial staff to go through to ensure all areas are cleaned.
  - Correct by: August 16, 2022
  - Violation Score: 3
Routine InspectionAug 5, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Scoop was stored inside dry ingredient container.
  - Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoop was removed at the time of inspection.
  - Violation Score: 3
Routine InspectionJan 18, 2021
0 infractions
Follow-Up InspectionAug 10, 2020
0 infractions
Routine InspectionAug 4, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Ice machine was found to have mould and mildew growth on the dispenser shield.
  - Corrective Action(s): Empty ice machine for cleaning and sanitizing. Ice machine must be cleaned and sanitized on a regular basis to prevent contamination of ice. Ice machine was turned off for cleaning at the time of inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitnizer is not properly diluted and was dark red. Sanitizer strength was undetecable.
  - Corrective Action(s): Quats sanitizer must be maintained between 200ppm to 400ppm to properly sanitized food contact surfaces. Concentrations in excess of 400ppm may be toxic for human health. Container states mix 26.7 to 53.4mL concentrate in 10L of water. Sanitzer was refilled at the automatic dispenser at the time of inspection and was at 200ppm to 400ppm.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Dead mouse was found in the walk-in cooler.
  - Corrective Action(s): Have facility serviced by professional pest control operator. Facility must be maintained free of pests.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris, alcohol/syrup, dead rodent were found in the walk-in cooler (by the bar access cooler doors).
  - Corrective Action(s): Facility must be maintained in a clean and sanitary condition at all times.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler (closest to walk-in cooler) was at 6C (top and bottom)
  - Corrective Action(s): Service or adjust cooler unit and ensure it can maintain 4C or less at all times.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Bar area spray bottles were not labelled.
  - Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Once labels fade or fall off, containers must be relabelled.
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Prep cooler (away from walk-in cooler) was broken.
  - Corrective Action(s): Ensure all coolers are equipped with accurate thermometers to verify proper cold holding temperatures.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No staff in the facility at the time of inspection had FOODSAFE Level 1 or equivalent training.
  - Corrective Action(s): While in operation, facility must have at least one staff member who has FOODSAFE Level 1 or equivalent training. Prep cook stated they had registered for FOODSAFE Level 1 - unable to provide confirmation at the time of inspection.
  - Violation Score: 1
Follow-Up InspectionFeb 19, 2020
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Chef attempted to label sanitizer spray bottles, but was unable to keep labels affixed to the bottles.
  - Corrective Action(s): All spray bottles must be labelled to identify their contents in order to prevent accidental mixing and/or misuse of chemicals. Obtain labels from supplier to affix to bottles or obtain new bottles, where labels can be affixed securely.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Chef does not have valid FOODSAFE Level 1 or equivalent training.
  - Corrective Action(s): Chef registered for online SafeCheck - FOODSAFE Level 1 equivalent training. Chef will be completing course on February 24, 2020. Once Chef has successfully completed FOODSAFE Level 1 equivalency, send confirmation to the Environmental Health Officer.
  - Violation Score: 1
Routine InspectionJan 21, 2020
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Insert of soup on the grill was at 50C.
  - Corrective Action(s): Hot potentially hazardous foods must be maintained at or above 60C to prevent the growth of pathogens and or the formation of toxins. Soup was reheated to 74C and placed on the grill at the time of inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Egg slicer was found to have food debris from previous use.
  - Corrective Action(s): Ensure all equipment is properly washed and sanitized. Slicer was placed in presoak solution at the time of inspection for washing and sanitizing.
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Employee observed sweeping floor, followed by handling dishware from the dishwasher, without washing hands.
  - Corrective Action(s): Employees must adhere to good hand hygiene practices to prevent potential contamination of foods and equipment. Review hand hygiene practices with all staff.
  - Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Kitchen sanitizer spray bottle was unlabelled.
  - Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Relabel bottles as needed.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff member on-site does not have FOODSAFE Level 1 or equivalent training.
  - Corrective Action(s): While in operation, at least one staff member must have FOODSAFE Level 1 or equivalent training. Staff must be scheduled so at least one FOODSAFE Level 1 staff member is on-site at all times.
  - Violation Score: 1
Routine InspectionJul 29, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1) Quats spray bottle was at 50ppm
  - 2) Egg cutter had food residue on the wires.
  - Corrective Action(s): 1) Quats sanitizing solution must be at 200ppm to allow for proper sanitizing of food contact surfaces. Sanitizer spray bottle was refilled and tested at 200ppm at the time of inspection.
  - 2) Ensure all equipment is properly cleaned and sanitized after each use to prevent potential contamination of foods. Egg slicer was cleaned and sanitized at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Flour for batter is not discarded at the end of each night.
  - Corrective Action(s): Ensure flour is discarded at the end of each night to prevent potential cross contamination. Flour was discarded at the time of inspection.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Additional cleaning required along the cook line and door seals for the prep cooler.
  - Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition to prevent potential pest attraction.
  - Correction date: July 30, 2019
  - Violation Score: 3
Routine InspectionJan 28, 2019
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Washroom handwash station did not have single use paper towels.
  - Corrective Action(s): Ensure handwash stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Paper towels were replaced at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1) Ice machine was found to have some mildew growth on the plastic cover area.
  - 2) Scoops were found stored in the ingredients containers.
  - Corrective Action(s): 1) Ensure ice machine is cleaned on a routine basis to prevent potential contamination of ice.
  - 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Scoops were removed at the time of inspection.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: One bottle of bleach was labelled Quats sanitizer and a bottle of orange cleaner was unlabelled.
  - Corrective Action(s): Ensure all spray bottles are properly labelled and filled with the proper chemical to prevent accidental mixing or misuse of chemicals.
  - Correction date: Today
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Walk-in cooler thermometer is broken and needs to be replaced.
  - Corrective Action(s): Replace thermometer to verify coolers are maintaining proper temperatures.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff member on-site did not have valid FoodSafe Level 1 or equivalent training.
  - Corrective Action(s): At least one person must have FoodSafe Level 1 or equivalent while in operation. Staff must either have their FoodSafe Level 1 or equivalent or staff shifts must be scheduled to ensure at least one person with FoodSafe Level 1 is on-site while in operation.
  - Violation Score: 1
Routine InspectionJul 19, 2018
0 infractions
Follow-Up InspectionJan 23, 2018
0 infractions
Routine InspectionJan 16, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Prep cooler #1 food items were probed at 11C (top and bottom). Both of the thermometers inside the cooler unit also registered 11C. Items have been in the prep cooler since yesterday.
  - Corrective Action(s): Cold potentially hazardous foods must be stored at 4C or less to prevent the growth of pathogens and or the formation of toxins. Items were discarded at the time of inspection.
  - Items discarded:
  - 1 insert burger patties
  - 1 insert raw shrimp
  - 1 insert sliced mushrooms
  - 3 inserts sliced cheese
  - 1 insert sliced tomatoes
  - 2 insert sliced red onion
  - 1 insert sliced white onion
  - 4 insert vegetables (broccoli, cauliflower, lettuce, carrots)
  - 3 inserts sliced meats (corned beef, turkey, ham)
  - 2 inserts grated cheese
  - 1 insert hard boiled eggs
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler closest to the walk-in cooler was at 11C.
  - Corrective Action(s): Service cooler unit and ensure it can maintain 4C at all times. Cooler unit cannot be used unit it can maintain 4C on a consistent basis. Operator contacted technician for service at the time of inspection.
  - Correction date: 1 week
  - Violation Score: 9
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Quats sanitizer spray bottles in the kitchen were unlabelled.
  - Corrective Action(s): Ensure all spray bottles are properly labelled to identify the contents. This prevents accidental misuse or mixing of chemicals.
  - Correction date: Today
  - Violation Score: 3
Follow-Up InspectionJul 19, 2017
0 infractions
Routine InspectionJul 12, 2017
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Prep cooler (closest to the walk-in cooler) foods were probed at 7C.
  - Corrective Action(s): Cold potentially hazardous foods must be stored at 4C or less at all times to prevent the growth of pathogens and or the formation of toxins. Items were relocated at a cooler at 4C at the time of inspection.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Prep cooler (closest to walk-in cooler) was at 7C.
  - 2) Door seals for the 2 prep coolers and the glass door into the walk-in cooler are in need or replacement.
  - 3) Wall/floor moulding needs to be repaired.
  - Corrective Action(s): 1) Service or adjust cooler and ensure it can maintain 4C or less at all times.
  - Correction date: July 17, 2017
  - 2) Replace door seals to prevent the loss of cold refrigeration air and to prevent food debris from accumulating inside the door seals.
  - Correction date: 1 month
  - 3) Wall/floor mould which is falling off needs to be repaired.
  - Correction date: 1 month.
  - Violation Score: 9