KFC #1820/Taco Bell

13577 73rd Ave, Surrey · Restaurant

22 inspections

1. Routine InspectionDec 10, 2025

   0 infractions

2. Routine InspectionJun 17, 2025

   0 infractions

3. Routine InspectionNov 22, 2024

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1.Coldline preparation table not working at time of inspection.
     • 2. Dripping of water observed from cleanout under chicken preparation table.
     • Corrective Action(s): 1. Operator stated a work order has already been opened for this. Please repair asap.
     • 2. Please open work order to have area assessed. Should not be dripping.
     • Violation Score: 3
4. Routine InspectionJul 2, 2024

   0 infractions

5. Routine InspectionFeb 26, 2024

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Heavy build up of breading batter observed on wall of chicken breading station.
     • Corrective Action(s): Educate staff on keeping work area clean. Clean after work is done at station.
     • Correct by: immediately
     • Violation Score: 3
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: 1. Spray foam observed to be used to seal gap between chicken breading station and back wall.
     • 2. Right-most preparation table for chicken breading station observed to be resting on live trap.
     • Corrective Action(s): 1. Foam is not an easily cleanable surface. Trip and properly seal with silicon or another easily -cleanable material.
     • Correct by: immediately
     • 2. Remove live pest trap and repair table so all four legs are balanced.
     • Correct by: immediately
     • Violation Score: 3
6. Routine InspectionSep 13, 2023

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): 1. Some product found to be on floor; fell out of box.
     • **Corrected during inspection** Product voluntarily discarded by staff when identified. Educate staff to properly store boxes so food does not fall onto floor.
     • 2. Ice scoop observed to be stored directly on top of ice machine.
     • **Corrected during inspection** Ice scoop removed for cleaning.
     • Please keep ice scoop in a washable container.
     • Corrective Action(s):
     • Violation Score: 3
7. Routine InspectionFeb 16, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Front handwashing station leaking when hot water is on. Plumber has been contacted already.
     • Corrective Action(s): Repair sink so water does not drip from faucet.
     • Correct by: immediately
     • Violation Score: 3
8. Routine InspectionAug 26, 2022

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Flies observed in dry storage area.
     • Fly trap observed to be fairly full in soda dispenser area.
     • Corrective Action(s): Contact pest control company to empty fly trap and to install another fly trap in dry storage area.
     • Correct by: immediately
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Gap observed in "door jamb" that leads to dry storage area.
     • Corrective Action(s): Building should be sealed so light cannot be observed coming in from the outside to prevent entry of pests.
     • Correct by: immediately
     • Violation Score: 3
9. Routine InspectionFeb 15, 2022

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Water damaged ceiling tile observed near walk-in cooler. Staff unaware of any new water leakage issues. Will communicate with head office to determine if issue is old or ongoing.
     • Corrective Action(s): Replace ceiling tile.
     • Correct by: Aug 15, 2022
     • Violation Score: 3
10. Routine InspectionAug 13, 2021

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop was stored inside the ice machine.
      • Corrective Action(s): Do not store scoops in the ice machine. Store the scoop outside in a sanitary manner. Staff removed the scoop from ice machine and stored it in a separate container outside the ice machine.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noticed in one of the corners in back storage area.
      • Corrective Action(s): Ensure that facility is maintained in sanitary condition to prevent the pest problem. Remove the rodent droppings from the affected area. Use 1 part bleach to 9 part water solution to dampen and remove the droppings. Proper PPE should be worn during cleaning.
      • TO BE CORRECTED BY - August 27, 2021
      • Violation Score: 3
11. Follow-Up InspectionSep 17, 2020

    0 infractions

12. Routine InspectionSep 3, 2020

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cheesecake inside stand up cooler measured at internal temperature of 6.2C.
      • Corrective Action: Box of cheesecake was moved into a functional walk-in cooler which maintained a temperature of less than 4C. All potentially hazardous foods must be stored at or below 4C to prevent microbial and/or toxin production in the food which may potentially cause foodborne illness. Do not store any potentially hazardous foods in the stand-up cooler until it maintains.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station in washroom lacks liquid soap at time of inspection.
      • Corrective action: Staff placed a pump liquid soap in washroom at time of inspection. Handwashing station must be supplied with hot/cold running water, liquid soap and single-use paper towel to allow for adequate handwashing. Adequate handwashing is necessary to maintain employee hygiene in order to prevent food contamination which may cause foodborne illness.
      • Corrective Action(s):
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up cooler measured at 8.2C ambient air temperature. Door does not close properly.
      • Corrective action: Potentially hazardous food (cheesecakes) were moved to a functional walk-in cooler at time of inspection. Do not store potentially hazardous food in this stand up cooler until it is able to maintain a temperature of 4C or less. Fix cooler door to enable cooler to hold adequate temperature, which is required to prevent microbial growth and/or toxin production in potentially hazardous foods.
      • Corrective Action(s):
      • Violation Score:
13. Follow-Up InspectionNov 15, 2019

    0 infractions

14. Follow-Up InspectionNov 14, 2019

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Interior of ice machine still has not been cleaned yet - mould-like residues spotted on the sides of the ice machine.
      • Corrective Action(s): Clean the ice machine by end of day today. You must keep ALL PARTS of the ice machine in good sanitary condition and routinely clean and sanitize it as part of your sanitation plan. Follow-up inspection to occur.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Walk-in cooler areas still have accumulation of raw juices in the corners (see inspection report dated Nov 8, 2019).
      • 2. Grime still noted above the sifting area for the chicken.
      • Corrective Action(s): 1. Walk-in cooler areas must be thoroughly cleaned and scrubbed.
      • 2. Grime must be removed.
      • These are recurring issues that have not been addressed since last week. Ensure that the aforementioned issues are promptly addressed by tomorrow, Nov 15, 2019.
      • Violation Score: 3
15. Routine InspectionNov 8, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front cooler (intended only for beverages) was at 8C and continued to hold potentially hazardous foods (cheesecake at 8C). This is a repeat violation.
      • Corrective Action(s): Cheesecake (approximately 15 units) all discarded at time of inspection. Do not use this cooler for any non-shelf stable products.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mildew / mould-like residues noted in the interior (sides) of the ice machine.
      • Corrective Action(s): Empty ice machine and sanitize as per your sanitation plan. Run the ice machine for several cycles after cleaning and sanitizing before re-using it.
      • Date to be corrected by: End of day today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Following areas have accumulated grime and need to be cleaned:
      • 1. In the center of the kitchen (between equipment) - spilt chicken and debris noted
      • 2. Walk-in cooler chicken compartment, along the corners, has accumulated spilt debris / organic material
      • 3. Walk-in cooler (general compartment) underneath the shelving
      • 4. Further cleaning above the raw chicken prep sink - loose grout mixed in with chicken debris / juices observed
      • Corrective Action(s): Clean and degrease the aforementioned areas. Regrout the area about the raw chicken prep sink. Ensure that the chicken breading area remains in good sanitary condition.
      • Date to be corrected by: Nov 12, 2019
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser releases approximately 400 ppm QUATS (quaternary ammonium compound) according to EHO's test strip and the manufacturer supplied test strip, as tested at approximately 20-25C.
      • Corrective Action(s): Target QUATS concentration is 200 ppm as per your manufacturer's directions. Supervisor will be manually diluting until the dispenser releases 200 ppm QUATS. Adjust the dispenser so that it consistently dispenses the target concentration of 200 ppm.
      • Date to be corrected by: Nov 12, 2019
      • Violation Score: 3
16. Follow-Up InspectionJun 3, 2019

    0 infractions

17. Routine InspectionMay 15, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ingredients in taco bell cooler (cheese, lettuce) were at 10C/50F at time of inspection.
      • Corrective Action(s): Ingredients were close to their "expiry" time of 4 hours and were discarded. Proposal is to have ingredients supplemented with ice as a temporary measure. Furthermore, the 4 hour time-limit is to be strictly adhered to.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 2 deceased rodents and their droppings found inside mechanical trap #001 in the back storage area.
      • Corrective Action(s): Contact your professional pest control company. Reset all traps and continue to monitor for any signs of rodents in the facility (e.g. rodent droppings, chew/gnaw marks, fur marks on walls, urine stains, deceased rodents in traps). Identify any emerging entry points that rodents could use to enter the facility.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Taco Bell salad line (top compartments) were at 50F at time of inspection. The salad line was at 37F in the morning as per temperature logs.
      • 2. Front cooler used to store salad / coleslaw was at 44F at time of inspection.
      • Corrective Action(s): 1. Repair or adjust both coolers so that they can maintain 4C/40F or less during busy hours. As a temporary measure, ice may be placed in the taco bell salad line to keep temperatures below 40F.
      • 2. Time-control tags were placed on the salad and coleslaw to be discarded after 4 hours. Restaurant's food safety plan for time-control must be strictly adhered to.
      • 3. Potentially hazardous ingredients (e.g. cheese, cut lettuce) in the taco bell salad line is time-controlled to be discarded after 4 hours.
      • Violation Score: 3
18. Routine InspectionNov 2, 2018

    0 infractions

19. Follow-Up InspectionMay 17, 2018

    0 infractions

20. Routine InspectionMay 14, 2018

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods in Taco Bell prep cooler range between 9C and 12C. Prep inserts were supplemented with ice prior to inspection, however actual machine is malfunctioning
      • Corrective Action(s): Add in more ice, or transfer to a functional cooler to maintain a product temperature of 4C or below.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Taco Bell prep cooler measured at 18C internally (lower compartment). Top portion was being supplemented with ice at time of inspection.
      • Corrective Action(s): Repair this cooler. It must maintain a product temperature of no more than 4C both top and bottom.
      • Violation Score: 3
21. Routine InspectionNov 24, 2017

    0 infractions

22. Routine InspectionSep 7, 2012

    0 infractions