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Freshslice Pizza (King George Blvd)

119 - 7218 King George Blvd, Surrey · Restaurant

9 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza preparation table holding temperatures at around 10°C during inspection. Staff stated products inside do not remain in unit for more than 3 hours.
      • Corrective Action(s): **Corrected during inspection** Move excess perishable items into working cooler (walk-in cooler). Perishable products stored inside unit for more than 3 hours is to be discarded as per approved food safety plan.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Small single use cups used to scoop ingredients. Stored in ingredients bin.
      • Corrective Action(s): Scoops are to be reusable and equipped with handles to prevent contaminating ingredient.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza preparation table holding temperatures at around 10°C. According to staff, products do not remain in unit for more than 3 hours.
      • Corrective Action(s): 1. Label products with time it was placed inside to ensure products are not at over refrigeration temperatures for more than 3 hours.
      • 2. Contact refrigeration technician to have unit serviced.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Plastic bags labelled 'shredded mozzarella' used to store cut vegetables (green peppers, red onions).
      • Plastic bags are not designed/intended for reuse.
      • Corrective Action(s): Discard bags after use. Do not reuse plastic bags. Instead, use large inserts to store cut vegetables.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Septic/earthy/mouldy scent detected near office/computer area. Source of smell appears to be coming from nearby proofer or black pvc pipes behind proofer.
      • Corrective Action(s): Assess equipment and eliminate source of smell. This may be symptoms of a more severe issue.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer observed to be available for kitchen area nearest point of sales.
      • **Corrected during inspection** Staff filled spray bottle when identified.
      • Have pail or spray bottle of sanitizer available at all times for cleaning.
      • Corrective Action(s):
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed to be switching from dirty task to food handling task at start of inspection.
      • **Corrected during inspection** Staff washed hands upon inspectors instruction and started washing hands throughout shift.
      • All staff must wash hands and change gloves when switching from a 'dirty' task (such as handling food, cleaning up, going into walk-in cooler) to a food handling task.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Soft drinks (bottled) stored under sink nearest pizza preparation station.
      • **Corrected during inspection** Bottles relocated.
      • Do not store food under sink. Remove bottles immediately.
      • 2. Single use take-out sauce cups used as scoops for ingredients.
      • **Corrected during inspection** Cups removed.
      • Only use scoops with handles to prevent contamination of ingredient. Remove cups immediately.
      • Corrective Action(s):
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer measured > 400 at start of inspection.
      • **Corrected during inspection** Staff mixed 200ppm QUATS sanitizer on request.
      • Ensure QUATS sanitizer is mixed daily and available throughout the day.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in facility. Fly light does not appear to be set up properly.
      • Corrective Action(s): Contact pest control company to have fly light properly installed.
      • Correct by; immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 3 compartment sink faucet is missing. Staff is using black garden hose to fill sink compartments. Hose is connected to hot water only.
      • Corrective Action(s): Repair/replace faucet of three compartment sink so compartments can easily be filled. Ensure faucet is capable of filling all compartments.
      • Correct by: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water observed pooling on bottom of left and middle compartments of preparation table.
      • Corrective Action(s): Remove food products from unit. Clean and sanitize. Recommended not to store food inside unit until issue assessed and corrected
      • Contact refrigeration technician to have unit serviced.
      • Correct by: immediately
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. *REPEAT* (Since Oct 2023) Electrical outlet for gabourator directly on floor under 3 compartment sink. Electrical hazard.
      • Corrective Action(s): Contract electrician to have outlet safely installed.
      • Correct by: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Damaged floor tiles near 3 compartment sink.
      • 2. Missing baseboard piece nearest back door.
      • Corrective Action(s): Repair / replace identified areas as it is no longer easily cleanable.
      • Correct by: immediately
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle observed to be >400 ppm QUATS.
      • **Corrected during inspection** Sanitizer spray bottle emptied and fresh sanitizer mixed.
      • 1. Read manufacturer's instructions.
      • 2. Determine how much 1 'pump' dispenses, or get a measuring spoon for 2mL (1/2 tsp).
      • 3. Have instructions on how to properly dilute sanitizer solution posted
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing stations not equipped with liquid soap at start of inspection. Staff stated dispensers were ordered the previous day and expected to arrive in 1-2 days.
      • **Corrected during inspection**: Inspector instructed staff to purchase liquid handsoap for handwashing stations.
      • Handwashing stations MUST ALWAYS be equipped with hot/cold running water, liquid soap and paper towels.
      • Corrective Action(s):
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff needs to understand importance of handwashing. Wearing gloves is not a replacement for handwashing. Hand sanitizer is not a substitute for handwashing for food handling staff.
      • **Corrected during inspection** Inspector gave manager on site a brief primer on handwashing and acceptable use of gloves/hand sanitizer.
      • Please provide additional education to staff on the topics of hand washing, how to do it, when to do it.
      • Corrective Action(s):
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Electrical outlet observed to be on the floor under 3 compartment sink, potentially powering the garborator. This is an electrical hazard as water is also observed to be pooling near the 3 compartment sink.
      • Corrective Action(s): Contract electrician to have outlet safely installed.
      • Correct by: immediately.
      • Violation Score: 9
  7. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front of house handwashing station observed to be blocked with empty pizza trays at time of inspection.
      • **Corrected during inspection** Staff on site moved trays after identifying.
      • Handwashing stations must be accessible at all times.
      • Corrective Action(s):
      • Violation Score: 5
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Staff observed to be rinsing sanitizer off equipment. Wash, Rinse, Sanitize, Rinse.
      • 2. Insufficient sanitizer concentration in spray bottle stored in back.
      • Corrective Action(s): 1. Sanitizer needs proper contact time to sanitize food contact surfaces. Wash and sanitize all equipment in facility. Please educate staff proper hand ware-washing procedure as per approved corporate sanitation plan.
      • Correct by: immediately
      • 2. Replace sanitizer in spray bottle daily. Please have a spray available near front for staff to sanitize food contact surfaces.
      • Correct by: immediately
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Employees observed to not be washing hands when changing from a dirty to a clean task. Glove changing is believed to be adequate food protection.
      • Corrective Action(s): Hands are to be washed whenever gloves are changed. Gloves are also changed whenever hands are washed. Hands must be washed when changing from a 'dirty' task to a 'clean' task. Please educate staff on proper glove usage (as per approved corporate food safety plan).
      • Correct by: immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Containers (stainless steel cambros) observed to be wet stacked. When stacked while wet, bacteria and fungus may grow and contaminate food later placed into it.
      • 2. Onions observed to be stored directly on floor of walk-in cooler
      • **Corrected during inspection** Onions removed after identifying to owner.
      • Corrective Action(s): 1. All equipment must be air dried. Educate to staff importance of air drying
      • Correct by: July 2023
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauces (Pesto, Butter Chicken) in sealed packages observed in working sink by proofer at ambient temperature. Products measured 13.6°C. Staff stated product has been warming in hot water for 3-4 hours.
      • **Corrected during inspection** Product discarded as per food safety plan
      • Thawing can only take place in a cooler, or under cold running water
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Meats (with juices) observed to be stored over box of produce.
      • **Corrected during inspection** Produce moved to another location.
      • Meat is to be stored below or away from other ready-to-eat foods to prevent contamination.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Facility needs deep cleaning in hard-to-reach areas, focusing on area by front display counter, and 3 compartment sink area.
      • 2. Spray nozzle and spring of 3 compartment sink need cleaning
      • Corrective Action(s): 1 & 2. Areas need to be cleaned regularly. Operator stated facility is professionally cleaned 1/month. It is recommended to have staff clean hard-to-reach areas to ensure food debris does not build up.
      • Correct by: Jan, 2023
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Damage to baseboard and walls near rear entrance
      • 2. Countertop cooler measured 7.8°C at time of inspection
      • Corrective Action(s): 1. Please repair so surfaces are smooth, durable, and impervious to water.
      • Correct by: immediately
      • 2. Refrigeration equipment must be able to maintain 4°C or less at all times. Please have unit serviced, or do not keep potentially hazardous foods inside.
      • Correct by: immediately
      • Violation Score: 3