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Freshslice Pizza (King George Blvd)

119 - 7218 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Freshslice Pizza (King George Blvd) has been inspected 9 times by Fraser Health Authority since July 22, 2022. The most recent inspection, on December 9, 2025, recorded 2 infractions.

None of the 9 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on December 12, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on December 9, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 9, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 31, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 6, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza preparation table holding temperatures at around 10°C during inspection. Staff stated products inside do not remain in unit for more than 3 hours.
      • Corrective Action(s): **Corrected during inspection** Move excess perishable items into working cooler (walk-in cooler). Perishable products stored inside unit for more than 3 hours is to be discarded as per approved food safety plan.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Small single use cups used to scoop ingredients. Stored in ingredients bin.
      • Corrective Action(s): Scoops are to be reusable and equipped with handles to prevent contaminating ingredient.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza preparation table holding temperatures at around 10°C. According to staff, products do not remain in unit for more than 3 hours.
      • Corrective Action(s): 1. Label products with time it was placed inside to ensure products are not at over refrigeration temperatures for more than 3 hours.
      • 2. Contact refrigeration technician to have unit serviced.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Plastic bags labelled 'shredded mozzarella' used to store cut vegetables (green peppers, red onions).
      • Plastic bags are not designed/intended for reuse.
      • Corrective Action(s): Discard bags after use. Do not reuse plastic bags. Instead, use large inserts to store cut vegetables.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Septic/earthy/mouldy scent detected near office/computer area. Source of smell appears to be coming from nearby proofer or black pvc pipes behind proofer.
      • Corrective Action(s): Assess equipment and eliminate source of smell. This may be symptoms of a more severe issue.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer observed to be available for kitchen area nearest point of sales.
      • **Corrected during inspection** Staff filled spray bottle when identified.
      • Have pail or spray bottle of sanitizer available at all times for cleaning.
      • Corrective Action(s):
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed to be switching from dirty task to food handling task at start of inspection.
      • **Corrected during inspection** Staff washed hands upon inspectors instruction and started washing hands throughout shift.
      • All staff must wash hands and change gloves when switching from a 'dirty' task (such as handling food, cleaning up, going into walk-in cooler) to a food handling task.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Soft drinks (bottled) stored under sink nearest pizza preparation station.
      • **Corrected during inspection** Bottles relocated.
      • Do not store food under sink. Remove bottles immediately.
      • 2. Single use take-out sauce cups used as scoops for ingredients.
      • **Corrected during inspection** Cups removed.
      • Only use scoops with handles to prevent contamination of ingredient. Remove cups immediately.
      • Corrective Action(s):
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer measured > 400 at start of inspection.
      • **Corrected during inspection** Staff mixed 200ppm QUATS sanitizer on request.
      • Ensure QUATS sanitizer is mixed daily and available throughout the day.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in facility. Fly light does not appear to be set up properly.
      • Corrective Action(s): Contact pest control company to have fly light properly installed.
      • Correct by; immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 3 compartment sink faucet is missing. Staff is using black garden hose to fill sink compartments. Hose is connected to hot water only.
      • Corrective Action(s): Repair/replace faucet of three compartment sink so compartments can easily be filled. Ensure faucet is capable of filling all compartments.
      • Correct by: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water observed pooling on bottom of left and middle compartments of preparation table.
      • Corrective Action(s): Remove food products from unit. Clean and sanitize. Recommended not to store food inside unit until issue assessed and corrected
      • Contact refrigeration technician to have unit serviced.
      • Correct by: immediately
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. *REPEAT* (Since Oct 2023) Electrical outlet for gabourator directly on floor under 3 compartment sink. Electrical hazard.
      • Corrective Action(s): Contract electrician to have outlet safely installed.
      • Correct by: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Damaged floor tiles near 3 compartment sink.
      • 2. Missing baseboard piece nearest back door.
      • Corrective Action(s): Repair / replace identified areas as it is no longer easily cleanable.
      • Correct by: immediately
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle observed to be >400 ppm QUATS.
      • **Corrected during inspection** Sanitizer spray bottle emptied and fresh sanitizer mixed.
      • 1. Read manufacturer's instructions.
      • 2. Determine how much 1 'pump' dispenses, or get a measuring spoon for 2mL (1/2 tsp).
      • 3. Have instructions on how to properly dilute sanitizer solution posted
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing stations not equipped with liquid soap at start of inspection. Staff stated dispensers were ordered the previous day and expected to arrive in 1-2 days.
      • **Corrected during inspection**: Inspector instructed staff to purchase liquid handsoap for handwashing stations.
      • Handwashing stations MUST ALWAYS be equipped with hot/cold running water, liquid soap and paper towels.
      • Corrective Action(s):
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff needs to understand importance of handwashing. Wearing gloves is not a replacement for handwashing. Hand sanitizer is not a substitute for handwashing for food handling staff.
      • **Corrected during inspection** Inspector gave manager on site a brief primer on handwashing and acceptable use of gloves/hand sanitizer.
      • Please provide additional education to staff on the topics of hand washing, how to do it, when to do it.
      • Corrective Action(s):
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Electrical outlet observed to be on the floor under 3 compartment sink, potentially powering the garborator. This is an electrical hazard as water is also observed to be pooling near the 3 compartment sink.
      • Corrective Action(s): Contract electrician to have outlet safely installed.
      • Correct by: immediately.
      • Violation Score: 9
  7. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front of house handwashing station observed to be blocked with empty pizza trays at time of inspection.
      • **Corrected during inspection** Staff on site moved trays after identifying.
      • Handwashing stations must be accessible at all times.
      • Corrective Action(s):
      • Violation Score: 5
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Staff observed to be rinsing sanitizer off equipment. Wash, Rinse, Sanitize, Rinse.
      • 2. Insufficient sanitizer concentration in spray bottle stored in back.
      • Corrective Action(s): 1. Sanitizer needs proper contact time to sanitize food contact surfaces. Wash and sanitize all equipment in facility. Please educate staff proper hand ware-washing procedure as per approved corporate sanitation plan.
      • Correct by: immediately
      • 2. Replace sanitizer in spray bottle daily. Please have a spray available near front for staff to sanitize food contact surfaces.
      • Correct by: immediately
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Employees observed to not be washing hands when changing from a dirty to a clean task. Glove changing is believed to be adequate food protection.
      • Corrective Action(s): Hands are to be washed whenever gloves are changed. Gloves are also changed whenever hands are washed. Hands must be washed when changing from a 'dirty' task to a 'clean' task. Please educate staff on proper glove usage (as per approved corporate food safety plan).
      • Correct by: immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Containers (stainless steel cambros) observed to be wet stacked. When stacked while wet, bacteria and fungus may grow and contaminate food later placed into it.
      • 2. Onions observed to be stored directly on floor of walk-in cooler
      • **Corrected during inspection** Onions removed after identifying to owner.
      • Corrective Action(s): 1. All equipment must be air dried. Educate to staff importance of air drying
      • Correct by: July 2023
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauces (Pesto, Butter Chicken) in sealed packages observed in working sink by proofer at ambient temperature. Products measured 13.6°C. Staff stated product has been warming in hot water for 3-4 hours.
      • **Corrected during inspection** Product discarded as per food safety plan
      • Thawing can only take place in a cooler, or under cold running water
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Meats (with juices) observed to be stored over box of produce.
      • **Corrected during inspection** Produce moved to another location.
      • Meat is to be stored below or away from other ready-to-eat foods to prevent contamination.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Facility needs deep cleaning in hard-to-reach areas, focusing on area by front display counter, and 3 compartment sink area.
      • 2. Spray nozzle and spring of 3 compartment sink need cleaning
      • Corrective Action(s): 1 & 2. Areas need to be cleaned regularly. Operator stated facility is professionally cleaned 1/month. It is recommended to have staff clean hard-to-reach areas to ensure food debris does not build up.
      • Correct by: Jan, 2023
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Damage to baseboard and walls near rear entrance
      • 2. Countertop cooler measured 7.8°C at time of inspection
      • Corrective Action(s): 1. Please repair so surfaces are smooth, durable, and impervious to water.
      • Correct by: immediately
      • 2. Refrigeration equipment must be able to maintain 4°C or less at all times. Please have unit serviced, or do not keep potentially hazardous foods inside.
      • Correct by: immediately
      • Violation Score: 3

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