7-Eleven 38316H - Food
604 Westmount Road Strathmore AB T1P 1W8 · Food - General
Inspection summary
7-Eleven 38316H - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 23, 2023. The most recent inspection, on March 27, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on November 23, 2023. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Small section of fluorescent lights over 3 compartment sink, located in back office room area, are missing shields.Install light shield or replace bulb with high impact/shatter resistance bulb (ie: LED).
- 23. Is the facility maintained in a clean and sanitary condition?
- Slight food/debris accumulation under the upright coolers/freezers in the kitchen prep area.Clean this area and put on a routine cleaning schedule.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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