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Papa John's Pizza

10 - 602 Westmount Road Strathmore AB T1P 1W8 · Food - General

Official record from Alberta →

Inspection summary

Papa John's Pizza has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 16, 2025. The most recent inspection, on July 14, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 29, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 29, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 29, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Personal items, including a water bottle and a mug, were observed on the food processing table behind the vegetable slicer.2. The flour scoop was observed to be stored inside the flour pail.3. Pizza dough was observed to be stored uncovered inside the walk-in cooler.Ensure that 1.Food processing surfaces must be used exclusively for food-related products and activities. Personal items should be stored in designated areas away from all food processing and preparation surfaces to prevent potential contamination and maintain food safety standards.2. Ensure the flour scoop is not stored directly inside the flour pail. Store the scoop in a clean, sanitary, and designated location outside the container to prevent contamination of the flour. Maintain the scoop in a clean condition and protect it from exposure to potential contaminants when not in use.3. Ensure all pizza dough is adequately covered or stored containers or covered in plastic while in the walk-in cooler. Implement routine monitoring to ensure all food items are stored in a protected manner at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was observed leaking from the AC unit inside the walk-in cooler. A bucket had been placed beneath the unit to collect the leaking water.Ensure the source of the leak is identified and repaired. Remove the bucket once repair have been completed and maintain the AC unit in good working order through regular inspection to prevent future leaks.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Perforated pizza pans were observed to be visibly dirty, with black greasy buildup present on the surfaces.2. Residual food debris and grease buildup were observed on the surface of the pizza oven and on the pizza oven exhaust fans.Ensure that 1. All pizza pans are thoroughly cleaned and maintained in a sanitary condition after use. Remove grease, carbonized residue, and other buildup through effective cleaning procedures. Any pans that are excessively worn, damaged, or no longer capable of being adequately cleaned and sanitized should be discarded and replaced to prevent contamination and ensure food safety compliance.2. Identified area of the pizza oven is thoroughly cleaned to remove all residual buildup and food debris. Implement regular cleaning and maintenance procedures to keep food-contact and non-food-contact surfaces clean, prevent accumulation of grease and residues, and maintain sanitary operating conditions.
  3. Initial Inspection

    0 infractions

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