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7-Eleven 42105H - Food

208 - 10474 Cityscape Drive NE Calgary AB T3N 1B4 · Food - General

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food products like breading for fried chicken, and potatoes on the wire rack located in the chicken processing kitchen were stored next to cleaning supplies such as bristled brushes and scrubs used for the deep fryer posing a threat for cross-contamination.***Please reorganize the wire rack so food products are separated from items not associated with food processing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A hotel pan was covered in flour, batter, and raw chicken and left in the sifter machine located in the chicken processing kitchen at room temperature.***After processing fried chicken, all kitchen utensils should be washed and sanitized and not left in the sifting device at room temperature to prevent the growth of harmful bacteria.
  2. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) Staff working in chicken kitchen was only using quats sanitizer to clean raw chicken prep surface. Please ensure that all food contact surfaces are washed/cleaned with a detergent/degreaser, rinsed with clean water, then sanitized with an approved sanitizer.2) The sanitizer spray bottle for the front service area did not register a sanitizing residual. Please replace solution as needed to maintain 200 ppm quats.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handler working in chicken kitchen was wearing several bangles on both arms. Please remove jewelry while handling foods.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Boxes of potatoes and frying fat were stored under the hand sink in the chicken kitchen. There were spray bottles of chemicals hung on the ledge of the hand sink above the boxes as well. This is not a sanitary area. Store foods in a sanitary manner.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Food prep equipment (fry cutter) in the chicken kitchen was only sprayed down with water at the 3 comp sink, and staff was not conducting proper wash procedure. When inspector educated staff on proper manual wash procedure, staff proceeded to place fry cutter back onto wall mount without proper cleaning. Please ensure all food equipment/utensils are washed, rinsed and sanitized in the 3 comp sink.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in chicken kitchen was obstructed by boxes. Relocate boxes - ensure hand washing stations are easily accessible at all times.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • A rolled up floor mat was used to prop the door open to the chicken kitchen and the mat was touching aprons hung on door. Store floor mats separately and use more sanitary means as a door stop.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The staff member working alone in the chicken kitchen had limited knowledge in food sanitation. It is strongly recommended that this person take a recognized course in food safety.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food/coffee beans spillage under the coffee island service sink on the sale floor. Please clean.