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Langley Events Centre - Concession (Section M)

7888 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Langley Events Centre - Concession (Section M) has been inspected 5 times by Fraser Health Authority since March 6, 2020. The most recent inspection, on September 26, 2025, found no infractions.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 30, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 7, 2022. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 6, 2020. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted on counter and floor. General counter and shelving spaces look well maintained and clean notwithstanding the droppings.
      • Corrective Action(s): Continue to train staff to clean and sanitize space at start of shift prior to event. Make sure staff isolate food and service items at the end of shift so mice can't access. Continue to get staff to break down boxed and remove as mice are chewing. discard when chewing items observed.
      • Make sure this concession is included in systematic rodent access control measures as discussed.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted on floor in concession. Noted along wall at grease trap extending to exit door. Also droppings noted on shelves. Some food debris noted behind grease trap and garbage cans. Otherwise this concession is pretty clean.
      • Corrective Action(s): Make sure staff clean up all food debris. Make sure staff commit to clean and sanitize step after each event and prior to next event if droppings noted on shelving or counter.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Both hot holding units in concession not turned on. Fuse? Mac and cheese & toppings measured at 30 C.
      • Corrective Action(s): Discarded food in inserts. Replaced. Turned on at fuse box.
      • **Improve/secure inserts in hot water bath such that they won't tip and become further contaminated.
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Work surfaces and double dish sink dirty (sink contents mouldy).
      • Corrective Action(s): Prior to opening make sure staff completely clean and sanitize all work surfaces. Remove mouldy container from area. After event is completed, defrost and clean inside out the under counter cooler.
      • Violation Score: 3

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