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7-Eleven Food Store

4233 Redford Street, Port Alberni, BC, V9Y 3R4 · Food Premises

Official record from Island Health →

Inspection summary

7-Eleven Food Store has been inspected once by Island Health (Vancouver Island Health Authority), on June 16, 2026. The most recent inspection, on June 16, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 16, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Not Protected - General
      • The premises requires cleaning and organizing in the back storage area.
      • Take the following actions: - Organize equipment and remove unnecessary items to permit visual inspection of the premises and prevent areas of harbourage for pests. - Clean underneath equipment and any areas which have food debris. Mainly under the pop machine syrups. - Ensure the leaking slurpee machine is repaired. Note: staff have had it repaired, but the issue is reoccurring. Timeline: within a week Comments A routine inspection was conducted. Action items: * Ensure all lights are shatterproof type or covered by a shatterproof cover. It is not clear that the back area bulbs have covers. * Ensure to place the paper towel at the hand sink into the dispenser. * Ensure the cheese/chili sauce is rapidly heated within 2 hours prior to placing it in the dispenser. Rapidly reheat chili to 74°C immediately or start a new bag. Ensure to follow the food safety plan instruction. * Ensure the leaking tap is repaired (currently leaking into the sink). Comments: - All QUATs sanitizer is satisfactory concentration @ 200 ppm. Test strips are available. - Food safety and sanitation plans are available (paper, tablet and computer). - Food safety trained staff are onsite. - The hand wash station is fully stocked with liquid soap and paper towel. - All cooler/freezer temperatures were satisfactory. - A probe thermometer is available onsite for staff. Staff have alcohol swabs for sanitizing. - Staff observed with good hand washing procedures.

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