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Quesada Burritos & Tacos

3767 10th Avenue, 12, Port Alberni, BC, V9Y 3R3 · Food Premises

Official record from Island Health →

Inspection summary

Quesada Burritos & Tacos has been inspected once by Island Health (Vancouver Island Health Authority), on June 12, 2026. The most recent inspection, on June 12, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 12, 2026. For example: Food Handler Training

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Handler Training
      • The staff member onsite had an expired food safe certificate.
      • Ensure at least one person per shift holds a valid certificate in food safe. Timeline: within 1 month Comments A routine inspection was conducted. A focused inspection was also conducted regarding the cheese products. Focused inspection comments: - Cheese is received and checked for wholesomeness prior to accepting the delivery. - The cheese is kept in 2 coolers onsite. Temperatures in these coolers were satisfactory. - All cheese onsite was visually inspected and was observed to be wholesome and unspoiled with no visual contamination. - No other complaints have been received. - No recent recalls on any food products. Corrected violations from the previous inspection report: 108 - QUATs is available at 200 ppm. Action items: * Ensure logs are also maintained for the dishwasher's sanitizing temperature. * Ensure when foods that require cold holding are delivered that temperature checks are completed. Comments: - Food safety and sanitation plans are available for staff. - No signs of pests were observed during the inspection. - A waterproof probe thermometer is available. - The high temperature dish washer's sanitizing cycle was satisfactory. - Sanitizer test strips are available. - All coolers were satisfactory temperature. - All freezers were satisfactory temperature. - All hot holding units were satisfactory temperature. - The hand wash station was fully stocked with liquid soap and paper towel. - Overall sanitation and organization were satisfactory.

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