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Save on Foods #909 - Deli

3756 10th Avenue, Port Alberni, BC, V9Y 4W6 · Food Premises

Official record from Island Health →

Inspection summary

Save on Foods #909 - Deli has been inspected once by Island Health (Vancouver Island Health Authority), on September 24, 2026. The most recent inspection, on September 24, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 24, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • The floors require repair.
      • Repair the floors where there is damage or missing pieces. Timelines: Plan the repair within six months Complete the repair within one year Comments A routine inspection was conducted. Corrected violations: 105: The sushi cooler was the correct temperature. 108: Sanitizer was within the required range 200 ppm. 110: Sushi test strips are now available. Action items: * Ensure all sections of the logs are completed as some information is not completed. * Minor cleaning is required on walk in cooler fan vents. * Obtain a dishwasher safe thermometer with max read out. Staff accidentally purchased the incorrect thermometer. *Staff have ordered this. They are not sure if it has arrived. * Monitor the service/salad cooler to ensure the slight temperature elevation returns to at or below 4C. Comments - Test strips are available. - Hand washing stations are fully stocked with liquid soap and paper towel. - All cooler and freezer temperatures were satisfactory. - A probe thermometer was available. - All hot holding was at or above 60°C.

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