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Pizza Pizza Restaurant #594

4152 Redford Street, 101, Port Alberni, BC, V9Y 3R5 · Food Premises

Official record from Island Health →

Inspection summary

Pizza Pizza Restaurant #594 has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 26, 2026. The most recent inspection, on September 22, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on August 26, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 26, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • The front area cooler holding cheese curds, gravy, and mayo based sauces was at 20C ambient. Probed foods were between 18C and 12C.
      • Take the following actions: - Discard any potentially hazardous foods in this cooler. CORRECTED ON SITE: All potentially hazardous foods were discarded voluntary. - Repair the cooler to maintain at or below 4C. - Contact our office once the cooler has been repaired. Timeline: within a week
    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • The top of the prep cooler was elevated in temperature.
      • Take the following actions: - Move all potentially hazardous foods from the top of the cooler (cheese, sauce, meat topping, etc.). - Repair the cooler to maintain at or below 4C. - Contact our office once the repair is completed. Timeline: within a week
    • Improper Sanitary Facilities
      • The paper towel at the hand sink had run out.
      • Replace the paper towel. CORRECTED ON SITE. Comments A routine inspection was conducted. Follow up to this inspection must be conducted. Contact our office once repairs are completed to the coolers. Action items: * Do not store any food equipment in the staff washroom. Remove the equipment from the washroom. * Ensure all foods are stored with a tight fitting lid or protective covering. This includes all frozen foods. * Ensure logs are completed for the slices timesheet, temperatures, and sanitizer concentrations. * Staff provided food safe from Pizza Pizza. This is not a provincially recognized course. Provide food safety training certificates to meet provincial requirements to my by email. Ensure at least one staff member holds a valid food safety training certificate. Comments: - All freezers were satisfactory temperature. - Overall sanitation and organization were satisfactory. - Environmental sanitizer was at an acceptable concentration: 200 ppm QUATs. - Sanitizer test strips are available. - A probe thermometer is available. - The food safety and sanitation plans were available. - No signs of pests were observed during the inspection.

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